20 Neelys Southern Cabbage Greens Recipe Prepare To Be Amazed!
Published on: Apr 3, 2024
Cabbage greens are a staple in Southern cooking, and the Neely's Southern Cabbage Greens recipe is a must-try for anyone looking to add some traditional Southern flavor to their meals. Not only are these greens delicious, but they are also packed with nutrients and are easy to make. In this article, we will explore the history and health benefits of cabbage greens and provide a step-by-step guide on how to make the perfect batch of Neely's Southern Cabbage Greens.
Collard greens are a staple in Southern cuisine, and for good reason. They are packed with flavor and nutrients, making them a delicious and healthy addition to any meal. This simple recipe for Southern collard greens is sure to become a favorite in your household.
Cabbage is often overlooked as a side dish, but in Southern cuisine, it takes center stage. This recipe for Southern cabbage is easy to make and full of flavor. It's the perfect accompaniment to any main dish and is sure to be a hit with your family and friends.
Fried cabbage is a classic Southern dish that never goes out of style. This recipe for Southern fried cabbage is quick and easy to make, making it the perfect side dish for any weeknight meal. The combination of sweet and savory flavors will have you coming back for seconds.
If you're looking for a quick and easy side dish, this recipe for easy Southern fried cabbage is just what you need. With only a handful of ingredients, you can have a delicious and flavorful dish on the table in no time. This is comfort food at its finest.
5of 20
Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
Cabbage and onions are a match made in heaven, and this recipe for Southern fried cabbage with onions is proof of that. The sweetness of the onions pairs perfectly with the savory flavors of the cabbage, creating a dish that will have your taste buds singing.
This recipe for Southern fried cabbage is a classic, and for good reason. It's simple, delicious, and pairs well with just about any main dish. Whether you're a seasoned pro or new to Southern cooking, this dish is a must-try.
Cabbage is a versatile vegetable, and this recipe for Southern cooked cabbage is a great way to showcase its flavor. With a few simple ingredients, you can have a delicious and healthy side dish that will have everyone asking for seconds.
Steamed cabbage is a healthier alternative to fried cabbage, and this Southern style recipe is a must-try. The cabbage is cooked to perfection, and the addition of seasonings and spices adds a burst of flavor that will have you coming back for more.
For a twist on traditional fried cabbage, try this recipe for Southern pan fried cabbage. Cooking the cabbage in a pan adds a crispy texture to it, and the addition of bacon adds a smoky flavor that takes this dish to the next level.
If you're looking for a hearty and comforting dish, this recipe for Southern style cabbage soup is just what you need. It's packed with flavor and is the perfect meal for a chilly day. Plus, it's a great way to use up any extra cabbage you may have on hand.
Fried cabbage is a staple in Southern cuisine, and this recipe is a delicious and simple version that is sure to become a family favorite. The combination of flavors and textures in this dish will have you going back for seconds.
Cabbage is a versatile vegetable, and this recipe for Southern style cabbage is a great way to use it in a new and delicious way. The addition of seasonings and spices gives this dish a pop of flavor that will have your taste buds dancing.
If you love bacon, you'll love this recipe for Southern fried cabbage and bacon. The smoky flavor of the bacon pairs perfectly with the savory flavors of the cabbage, creating a dish that is sure to become a go-to for family dinners.
14of 20
Southern Collards & Cabbage Mixed Greens
Main Ingredients: Collard Greens, Small Cabbage, Olive Oil, Bacon, Large
If you're looking for a healthy and delicious side dish, this recipe for Southern collards and cabbage mixed greens is just what you need. Packed with nutrients and flavor, this dish is a great addition to any meal.
Collard greens are a staple in Southern cooking, and this simple recipe is a delicious way to enjoy them. The collard greens are cooked to perfection and the addition of seasonings and spices adds a burst of flavor.
No Southern meal is complete without a side of coleslaw, and this recipe for Southern coleslaw is a classic. It's creamy, tangy, and pairs perfectly with any main dish. Plus, it's easy to make and can be prepared ahead of time.
For a classic Southern dish, try this recipe for collard greens. It's simple, full of flavor, and a great way to use up any extra greens you may have on hand. Serve it as a side dish or make it the star of your meal.
18of 20
Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
If you're a fan of sausage, you have to try this recipe for Southern fried cabbage with sausage. The combination of flavors in this dish is unbeatable, and it's a great way to add some protein to your meal.
Coleslaw is a classic side dish in Southern cuisine, and this recipe is a must-try. It's creamy, tangy, and full of flavor. Serve it alongside your favorite barbecue or fried chicken for the perfect meal.
This recipe for Southern style coleslaw is a little different from the classic version, but just as delicious. The addition of apple cider vinegar gives it a tangy kick, making it the perfect accompaniment to any meal.
The History of Cabbage Greens in Southern Cuisine
The Origins of Cabbage Greens
Cabbage greens have a long history in Southern cuisine, dating back to the early 1700s when African slaves introduced them to the region. They were originally considered a low-cost and easily accessible food source, making them a popular ingredient in Southern cooking. Over time, cabbage greens became a staple in Southern cuisine and were used in a variety of dishes, including stews, soups, and side dishes.
The Importance of Cabbage Greens in Southern Culture
Cabbage greens are not only a beloved ingredient in Southern cooking, but they also hold cultural significance in the region. They are often served on New Year's Day as part of a traditional meal, with the belief that they bring good luck and prosperity in the upcoming year. Cabbage greens are also a symbol of resilience and resourcefulness, as they were a vital food source for many during times of hardship.
The Nutritional Benefits of Cabbage Greens
High in Nutrients
Cabbage greens are packed with essential vitamins and minerals, making them a nutritious addition to any meal. They are a rich source of Vitamin C, which helps boost the immune system, and Vitamin K, which is important for bone health. Cabbage greens also contain high levels of fiber, which aids in digestion and can help lower cholesterol levels.
Low in Calories
One of the great things about cabbage greens is that they are low in calories, making them a healthy and guilt-free side dish option. One cup of cooked cabbage greens contains only 20 calories, making them a great choice for those trying to maintain a healthy weight.
The Neely's Southern Cabbage Greens Recipe
Featured keyword: Neely's Southern Cabbage Greens recipe
Ingredients:
1 large head of cabbage
6 slices of bacon
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of red pepper flakes
1/4 cup of chicken broth
Instructions:
Remove and discard the tough outer leaves of the cabbage. Cut the cabbage into quarters and remove the core. Slice the cabbage into 1-inch pieces.
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
Add the chopped onion and minced garlic to the pot and cook until softened.
Add the sliced cabbage to the pot and stir to combine with the onion and garlic.
Sprinkle the salt, black pepper, and red pepper flakes over the cabbage and stir to evenly distribute the seasonings.
Add the chicken broth and stir everything together.
Reduce the heat to low, cover the pot, and let the cabbage cook for 20-25 minutes, stirring occasionally.
Crumble the cooked bacon over the cabbage and stir to combine.
Cook for an additional 5-10 minutes until the cabbage is tender.
Serve and enjoy your delicious Neely's Southern Cabbage Greens!
In Conclusion
Cabbage greens are a beloved ingredient in Southern cooking, with a rich history and cultural significance in the region. They are also a nutrient-dense and low-calorie food, making them a healthy addition to any meal. With this Neely's Southern Cabbage Greens recipe, you can easily bring the flavors of the South to your dinner table. So go ahead and give it a try, and enjoy a taste of Southern tradition and flavor.
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
