16+ Neely Holiday Ham Recipe Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Are you looking for the perfect holiday ham recipe that will impress your family and friends? Look no further! The Neely holiday ham recipe is a must-try, combining sweet and savory flavors for a mouth-watering main dish. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and guaranteed to be a hit at your next holiday gathering. So, let's get started on creating a memorable holiday meal with this delicious ham recipe.
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
The holiday season is all about gathering with loved ones, giving thanks, and enjoying delicious food. And what better way to celebrate than with a juicy, flavorful holiday ham? This crock pot holiday ham recipe is the perfect way to serve up a show-stopping main dish without all the stress and hassle of traditional holiday cooking.
Using your slow cooker to make a holiday ham not only frees up valuable oven space, but it also allows the ham to cook low and slow, resulting in tender, melt-in-your-mouth meat. Plus, the added bonus of a deliciously rich and flavorful glaze makes this crock pot holiday ham recipe a must-try for any festive gathering.
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Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
For a tropical twist on traditional holiday ham, try this slow cooker honey pineapple recipe. The combination of sweet honey and tangy pineapple creates a delicious glaze that perfectly complements the saltiness of the ham. Plus, the slow cooker does all the work for you, leaving you with more time to spend with your loved ones and less time in the kitchen.
You can also add some fresh herbs like rosemary or thyme to the slow cooker for added flavor and aroma. The end result is a succulent and flavorful holiday ham that will have everyone coming back for seconds.
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Glazed Holiday Ham
Main Ingredients: Ham, Brown Sugar, Butter, Honey, Pineapple Juice
If you're looking for a classic, no-fuss holiday ham recipe, then look no further than this glazed holiday ham. Made with a simple glaze of brown sugar, Dijon mustard, and balsamic vinegar, this ham is sweet, tangy, and oh-so-tasty. And the best part? It only takes a few minutes to prepare, leaving you with more time to enjoy the holiday festivities.
For an extra pop of flavor, you can also add some pineapple rings or cloves to the top of the ham before baking. Not only does it add a festive touch, but it also infuses the ham with even more flavor.
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Hatfield Holiday Ham
Main Ingredients: Ham, Kecap Manis, Sambal Oelek, Garlic, Lime Juice
The Hatfield holiday ham is a beloved tradition for many families, and for good reason. This delicious ham is pre-seasoned with a blend of spices, making it incredibly easy to prepare. Simply place it in the oven and let it bake to perfection while you focus on other holiday preparations.
The Hatfield holiday ham also comes with a packet of glaze, but feel free to add your own twist by incorporating some orange marmalade or honey into the glaze for a unique and delicious flavor.
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Leftover Holiday Ham Strata ~ Reuben Style
Main Ingredients: Butter, Pumpernickel Bread, Ham, Sauerkraut, Shredded
After the holiday festivities have passed and you're left with a fridge full of leftovers, why not use up your leftover holiday ham in this delicious strata recipe? This Reuben-style strata combines layers of ham, Swiss cheese, sauerkraut, and rye bread for a hearty and flavorful breakfast or brunch dish.
Not only does this recipe use up your leftover holiday ham, but it also adds a fun twist to the classic Reuben sandwich. Serve it up with a side of potato hash and you have the perfect post-holiday meal.
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Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
If you're looking to save time and energy, consider making your holiday ham in a pressure cooker. This maple glazed ham recipe cooks in just 15 minutes, resulting in a tender and juicy ham with a deliciously sweet and sticky glaze.
The pressure cooker also locks in all the flavors, creating a ham that is incredibly moist and flavorful. Serve it up with some sweet potato casserole and green beans for a complete holiday meal.
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Low FODMAP Maple BBQ Holiday Ham
Main Ingredients: Ham, Maple Syrup, Bbq Rub
For those with dietary restrictions, this low FODMAP maple BBQ holiday ham is the perfect option. Made with a combination of maple syrup, BBQ sauce, and brown sugar, this ham is sweet, smoky, and oh-so-tasty. And since it's low FODMAP, it's easy on the digestive system, making it a great choice for those with sensitive stomachs.
Pair this ham with some roasted vegetables and a quinoa salad for a delicious and wholesome holiday meal.
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How to Cook the Perfect Holiday Ham
Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon
If you're new to cooking holiday ham or just looking for some tips and tricks, this guide on how to cook the perfect holiday ham is a must-read. It covers everything from selecting the right ham, to preparing and cooking it, to adding a delicious glaze. With these tips, you'll have a perfectly cooked and flavorful ham every time.
Some key takeaways include letting the ham come to room temperature before cooking, basting it with the glaze every 20 minutes, and letting it rest before carving. These simple steps will ensure a juicy and flavorful holiday ham that will impress your guests.
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Slow Cooker Holiday Ham
Main Ingredients: Bone In Spiral Sliced Ham, Chicken Stock, Dijon
If you're a fan of slow cooker meals, then this slow cooker holiday ham recipe is for you. Not only is it incredibly easy to prepare, but it also results in a tender and flavorful ham that will have everyone asking for the recipe.
The key to this recipe is the combination of apple cider, brown sugar, and Dijon mustard in the glaze. It adds a balance of sweet and tangy flavors that pair perfectly with the ham. And since it cooks low and slow in the slow cooker, the ham is incredibly moist and tender.
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Holiday Ham Cranberry Feta Tortilla Pinwheels
Main Ingredients: Neufchatel, Crumbled Feta, Sour Cream, Dried
Looking for a festive and creative way to use up your leftover holiday ham? Look no further than these holiday ham cranberry feta tortilla pinwheels. These bite-sized appetizers are packed with flavor and make for a fun and unique way to use up leftover ham.
The combination of savory ham, tangy cranberries, and creamy feta cheese creates a flavor explosion in every bite. Plus, the colorful pinwheels add a pop of holiday cheer to any party spread.
If you're a fan of traditional holiday ham, then this perfect holiday ham recipe is for you. Made with a simple glaze of honey, mustard, and apple cider vinegar, this ham is sweet, tangy, and oh-so-delicious. And the addition of cloves to the glaze adds a subtle hint of warm spice.
For an extra crispy and caramelized glaze, broil the ham for a few minutes at the end of cooking. This will give the ham a beautiful golden crust that is sure to impress your guests.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
For a delicious and indulgent appetizer, try this Mississippi Sin dip made with leftover holiday ham. This dip is a combination of cream cheese, sour cream, cheddar cheese, and ham, all baked together in a french bread bowl. It's creamy, cheesy, and oh-so-addictive.
For a lighter option, you can also use Greek yogurt in place of sour cream. And for added flavor, add some green onions and hot sauce to the mix. Serve it up with some crackers or vegetable sticks for a crowd-pleasing appetizer.
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Easy & Delicious Holiday Ham
Main Ingredients: Pineapple Juice, Fresh Ginger, Large Garlic Cloves
If you're short on time but still want to serve up a delicious holiday ham, this easy and delicious ham recipe has got you covered. Made with just four ingredients, this ham is incredibly easy to prepare, but still packs a ton of flavor.
The addition of orange juice to the glaze adds a touch of sweetness and acidity that perfectly balances out the saltiness of the ham. And the best part? It only takes 10 minutes to prepare and can be made in the oven or slow cooker.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This classic Monte Cristo sandwich is a great way to use up your leftover holiday ham. The combination of ham, Swiss cheese, and cranberry sauce sandwiched between two slices of french toast creates a deliciously sweet and savory flavor profile.
For an even more indulgent sandwich, you can also add some bacon and a fried egg to the mix. Serve it up with a side of sweet potato fries for a hearty and satisfying meal.
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Ultimate Holiday Ham
Main Ingredients: Fully Cooked Ham, Brown Sugar, Pineapple, Corn Starch
If you want to go all out for your holiday ham, then this ultimate holiday ham recipe is for you. Made with a combination of bourbon, maple syrup, and orange juice, this ham is sweet, smoky, and oh-so-delicious. And the addition of whole cloves to the glaze adds a beautiful presentation and subtle hint of flavor.
For added juiciness, you can also baste the ham with the glaze every 15 minutes while it cooks. This will ensure that the ham stays moist and flavorful throughout the cooking process.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This easy scalloped potatoes and ham recipe is a great way to use up leftover holiday ham. Layered with thinly sliced potatoes, ham, and a creamy cheese sauce, this dish is a delicious and comforting side dish that pairs perfectly with any holiday meal.
For added flavor and texture, you can also add some breadcrumbs or crumbled bacon to the top of the dish before baking. This will give the dish a nice crunch and elevate the overall flavor profile.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
These warm holiday ham crescents are a great way to use up leftover holiday ham in a fun and creative way. Made with crescent roll dough, ham, and Swiss cheese, these crescents are a delicious and filling appetizer or side dish.
For added flavor and color, you can also add some honey mustard or cranberry sauce to the filling before rolling up the crescents. Serve them up warm for a tasty and satisfying holiday treat.
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Cider Glazed Baked Holiday Ham
Main Ingredients: Apple Cider, Bourbon, Dijon Style Mustard, Honey
For a unique and flavorful twist on holiday ham, try this cider glazed baked ham recipe. Made with a combination of apple cider, brown sugar, and mustard, this ham is sweet, tangy, and oh-so-tasty. Plus, the added bonus of a crispy and caramelized glaze takes this ham to the next level.
For a complete meal, serve this ham with some roasted vegetables and a side of rice. It's a delicious and wholesome holiday dish that will have your guests raving.
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Gluten-free Holiday Ham & Rice Benedict with Cranberry...
Main Ingredients: Brown Rice, Ham, Green Onion, Low Fat Cheddar Cheese
This gluten-free holiday ham & rice Benedict with cranberry hollandaise sauce is a unique and delicious way to use up leftover ham. Made with a combination of rice, ham, and eggs, this dish is a hearty and satisfying breakfast or brunch option.
The addition of cranberry sauce to the hollandaise sauce adds a festive touch and a touch of sweetness to balance out the savory flavors. Serve it up with a side of roasted asparagus for a complete and delicious meal.
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Rum and Cola Holiday Ham
Main Ingredients: Spiral Sliced Ham, Cherry Fruit Spread, Spiced Rum
If you're a fan of sweet and boozy flavors, then this rum and cola holiday ham is the perfect recipe for you. Made with a glaze of rum, cola, and brown sugar, this ham is sweet, sticky, and oh-so-delicious.
For added flavor, you can also add some lime juice and garlic to the glaze. And for a show-stopping presentation, you can also add some pineapple rings and maraschino cherries to the top of the ham before baking.
The Ingredients
What You'll Need:
1 (8-10 pound) fully cooked bone-in ham
1 cup honey
1/2 cup brown sugar
1/2 cup Dijon mustard
1/4 cup apple cider vinegar
1/4 cup pineapple juice
1/4 cup orange juice
1/4 cup bourbon (optional)
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
The key to a delicious ham is using quality ingredients, and this recipe is no exception. The combination of honey, brown sugar, and Dijon mustard creates a sweet and tangy glaze that perfectly complements the savory ham. The addition of apple cider vinegar, pineapple juice, and orange juice adds a delicious depth of flavor, while the bourbon (if using) adds a subtle hint of warmth. The ground spices, including cloves, cinnamon, nutmeg, and ginger, add a festive touch to the glaze.
The Preparation
Step 1: Preheat and Score the Ham
Preheat your oven to 325°F. Place the ham in a roasting pan and score the surface in a diamond pattern, making sure not to cut too deep. This will allow the glaze to penetrate the ham and create a beautiful presentation.
Step 2: Prepare the Glaze
In a small saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, pineapple juice, orange juice, bourbon (if using), and ground spices. Cook over medium heat, stirring constantly, until the mixture is well combined and slightly thickened.
Step 3: Glaze and Bake
Using a pastry brush, generously coat the entire ham with the glaze. Make sure to get in between the scored lines for maximum flavor. Bake the ham for about 2 hours, basting with the glaze every 20-30 minutes. The internal temperature of the ham should reach 140°F.
Step 4: Rest and Serve
Remove the ham from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute and make for a juicier ham. Slice and serve with your favorite holiday sides. Enjoy!
With its delicious combination of sweet and savory flavors, the Neely holiday ham recipe is sure to be a crowd-pleaser. The preparation is simple, and the result is a show-stopping centerpiece for your holiday table. So, give this recipe a try and make your next holiday gathering one to remember. Happy cooking!
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