18+ Need Soft Christmas Gluten Free Cut Out Cookie Recipe Get Ready To Indulge!
Published on: Apr 1, 2024
Are you tired of having to miss out on all the delicious Christmas cookies because of your gluten-free diet? Look no further! We have the perfect solution for you - a soft and scrumptious gluten-free cut out cookie recipe that will satisfy all your holiday cravings. Not only is this recipe free of gluten, but it also uses simple and wholesome ingredients that are easy to find. So get ready to fill your home with the warm and comforting aroma of freshly baked Christmas cookies, without having to compromise on your dietary restrictions.
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The Importance of a Gluten-Free Christmas Cookie Recipe
Why Go Gluten-Free?
Gluten is a protein found in wheat, barley, and rye, and is often added to processed foods for texture and flavor. However, for those who have celiac disease or a gluten sensitivity, consuming gluten can lead to a host of unpleasant symptoms such as bloating, gas, and diarrhea. Therefore, it is essential for individuals with these conditions to follow a strict gluten-free diet to maintain their health and well-being.
The Need for a Soft Christmas Gluten-Free Cut Out Cookie Recipe
One of the most beloved Christmas traditions is baking and decorating holiday cookies. Unfortunately, for those who are gluten-free, this tradition can often feel like a missed opportunity. Many store-bought gluten-free cookies are dry and crumbly, lacking the soft and chewy texture that we all crave in a good cookie. This is why it is crucial to have a reliable recipe for soft and delicious gluten-free cut out cookies that can be enjoyed by everyone, regardless of their dietary restrictions.
The Perfect Gluten-Free Christmas Cookie Recipe
Our gluten-free cut out cookie recipe is not only soft and delicious, but it is also incredibly easy to make. The secret? A combination of gluten-free flour, xanthan gum, and a little bit of cornstarch. These ingredients work together to mimic the texture and structure of gluten, resulting in a soft and perfectly chewy cookie.
Ingredients:
- 2 cups of gluten-free flour
- 1 tsp of xanthan gum
- 1 tsp of cornstarch
- 1 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of butter, softened
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 egg
- 1 tsp of vanilla extract
Instructions:
1. In a medium bowl, whisk together the gluten-free flour, xanthan gum, cornstarch, baking powder, and salt.
2. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the egg and vanilla extract, and mix until well combined.
4. Slowly add in the dry ingredients, mixing until a soft dough forms.
5. Roll out the dough on a floured surface and use cookie cutters to cut out your desired shapes.
6. Place the cut out cookies on a lined baking sheet and refrigerate for 30 minutes.
7. Preheat your oven to 350°F (175°C).
8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, decorate your cookies with your favorite frosting or glaze.
In Conclusion
Don't let your gluten-free diet stop you from enjoying the holiday season to the fullest. With our soft and delicious gluten-free cut out cookie recipe, you can indulge in all the Christmas cookies without any worries. So gather your loved ones, put on some festive music, and get baking - because there's no better way to spread holiday cheer than with freshly baked cookies!
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