20 Need Recipe For Swiss Steak Elevate Your Taste Buds!
Published on: Mar 15, 2024
Swiss steak is a classic comfort food that has been enjoyed by many families for generations. This hearty dish is perfect for a cozy Sunday dinner or for a special occasion. This dish is known for its tender and flavorful meat, smothered in a rich tomato-based sauce. If you are looking for a delicious and easy recipe for Swiss steak, you have come to the right place. In this article, we will share with you a tried and tested recipe for Swiss steak that is sure to become a family favorite.
If you're looking for a hearty, flavorful chicken recipe that will wow your taste buds and impress your guests, look no further than Swiss Steak. This classic dish is a staple in many homes for its tender meat, rich gravy, and comforting flavors. And the best part? It's surprisingly easy to make! Here are 17 delicious variations of Swiss Steak to add to your recipe collection.
This country-style version of Swiss Steak is perfect for a cozy family dinner. Tenderized steak is coated in a flavorful blend of herbs and spices and then slow-cooked in a rich tomato sauce. The end result is a melt-in-your-mouth dish that is sure to become a family favorite.
If you're short on time but still want to enjoy the deliciousness of Swiss Steak, this slow cooker version is the way to go. Simply throw all the ingredients in your crockpot and let it work its magic. The end result is tender, juicy meat and a flavorful gravy that's perfect for spooning over mashed potatoes or rice.
Don't let the name fool you - this Swiss Steak recipe may be easy, but it's bursting with flavor. The key is in the seasoning, which includes a mix of spices, Worcestershire sauce, and red wine. The end result is a tender, juicy steak with a deliciously savory gravy that will have you licking your plate clean.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
There's nothing quite like a hearty home-cooked meal to bring the whole family together, and this Swiss Steak recipe is no exception. Tender meat, tangy tomatoes, and a savory gravy come together to create a dish that will satisfy even the pickiest eaters. Serve it with a side of roasted vegetables for a complete meal.
If you're a fan of slow cooker recipes, you'll love this version of Swiss Steak. The meat is slow-cooked to perfection, resulting in a tender, flavorful dish. The added bonus? This recipe calls for a can of beer, which adds a unique depth of flavor to the dish.
There's nothing quite like a recipe passed down from your mom, and this Swiss Steak recipe is no exception. Tender steak is coated in a flavorful blend of herbs and spices and then slow-cooked in a savory gravy. Serve it with a side of garlic mashed potatoes for the ultimate comfort meal.
If you're a fan of mushrooms, you'll love this variation of Swiss Steak. The tender meat is cooked in a rich gravy that's loaded with flavorful mushrooms. The addition of thyme adds a delicious depth of flavor to the dish.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot version of Swiss Steak is perfect for busy weeknights. Simply throw all the ingredients in your slow cooker and let it work its magic. The result is tender, juicy meat and a rich, flavorful gravy that's perfect for spooning over a bed of rice.
Sometimes, you just can't beat a classic. This old-fashioned Swiss Steak recipe is a throwback to simpler times, but it's still just as delicious as ever. Tenderized steak is slow-cooked in a rich tomato gravy that's bursting with flavor. Serve it with a side of roasted root vegetables for a complete meal.
If you're looking for a quick and easy Swiss Steak recipe, this Instant Pot version is the way to go. The meat is cooked to tender perfection in just a fraction of the time it would take in a slow cooker. Serve it with a side of roasted brussels sprouts for a balanced and flavorful meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot recipe takes a unique twist on Swiss Steak by using a can of tomato soup in the gravy. The result is a rich, flavorful dish that's sure to please. Serve it with a side of roasted potatoes for a hearty and delicious meal.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This southern-inspired version of Swiss Steak is packed with flavor. The meat is slow-cooked in a tangy and spicy gravy that's sure to wake up your taste buds. Serve it with a side of southern-style green beans for a complete meal.
If you're looking for a hands-off version of Swiss Steak, this oven-baked recipe is the way to go. The meat is cooked to perfection in the oven, resulting in a tender and flavorful dish. Serve it with a side of creamy mashed cauliflower for a low-carb option.
This Amish-inspired version of Swiss Steak is a true comfort food. The meat is slow-cooked in a rich and savory gravy that's perfect for spooning over a bed of egg noodles. The addition of garlic and onions adds a delicious depth of flavor.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker recipe is perfect for those days when you want a delicious meal without all the work. Simply throw all the ingredients in your crockpot and let it work its magic. The result is a tender, juicy steak with a rich and flavorful gravy that's perfect for pairing with a side of roasted asparagus.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This recipe is a complete meal in one pot. Tenderized steak, carrots, potatoes, and onions are all slow-cooked together in a savory gravy, resulting in a hearty and delicious dish. Serve it with a side of biscuits for the ultimate comfort meal.
The Key to a Perfect Swiss Steak
When it comes to making Swiss steak, the key is to use the right cut of meat. This dish is traditionally made with round steak, which is a tough cut of meat that becomes tender and flavorful when cooked slowly. It is important to tenderize the meat before cooking it to ensure that it is not tough and chewy. You can do this by pounding the meat with a meat tenderizer or by scoring it with a fork. This step is crucial in achieving a melt-in-your-mouth texture for the Swiss steak.
Ingredients for the Perfect Swiss Steak
To make a delicious Swiss steak, you will need the following ingredients:
1 ½ pounds of round steak
1 cup of all-purpose flour
Salt and pepper
2 tablespoons of vegetable oil
1 medium onion, chopped
1 can of diced tomatoes
1 can of tomato sauce
1 tablespoon of Worcestershire sauce
1 teaspoon of sugar
1 teaspoon of garlic powder
1 teaspoon of dried thyme
Directions for Making Swiss Steak
Preheat your oven to 350 degrees Fahrenheit.
In a shallow dish, mix together the flour, salt, and pepper.
Coat the round steak in the flour mixture, making sure to cover both sides.
In a large skillet, heat the vegetable oil over medium-high heat.
Add the steak to the skillet and cook for 3-4 minutes on each side, until it is browned.
Remove the steak from the skillet and place it in a baking dish.
In the same skillet, sauté the chopped onion until it becomes translucent.
Add the diced tomatoes, tomato sauce, Worcestershire sauce, sugar, garlic powder, and dried thyme to the skillet. Stir to combine.
Pour the sauce over the steak in the baking dish.
Cover the baking dish with foil and bake in the oven for 1 ½ - 2 hours, until the steak is tender.
Serve the Swiss steak with your choice of sides and enjoy!
In Conclusion
Swiss steak is a timeless dish that is sure to please any crowd. With its tender meat and flavorful sauce, it is a perfect addition to any dinner table. By following this simple recipe, you can make a delicious Swiss steak that will have your family and friends asking for seconds. So why wait? Head to your kitchen and give this recipe a try today!
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