19 Neck Bones Recipe Italian Savor The Mouthwatering Goodness!

The Perfect Italian Neck Bones Recipe

Ingredients:

• 4 pounds of neck bones
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 cup of red wine
• 1 cup of beef broth
• 1 tablespoon of tomato paste
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a large Dutch oven or oven-safe pot, heat a few tablespoons of olive oil over medium-high heat.
3. Season the neck bones with salt and pepper and add them to the pot, cooking until they are browned on all sides. Remove from the pot and set aside.
4. In the same pot, add the diced onion and garlic, cooking until they are softened.
5. Add the tomatoes, red wine, beef broth, tomato paste, oregano, and basil to the pot and stir to combine.
6. Return the neck bones to the pot, making sure they are fully submerged in the liquid.
7. Cover the pot and place it in the oven for 2-3 hours, or until the meat is tender and falling off the bones.
8. Once done, remove the pot from the oven and let it cool for a few minutes.
9. Gently remove the neck bones from the pot and shred the meat using two forks.
10. Return the shredded meat to the pot and stir to combine with the sauce.
11. Serve the tender and flavorful neck bones over your favorite pasta, rice, or polenta for a hearty and comforting meal.

Why You Should Try This Recipe: