18+ Near East Wild Rice With Apples Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Wild rice is a staple food in many indigenous cultures of North America, especially in the regions of the Great Lakes and the Northern Plains. This nutrient-rich grain has been a part of their traditional cuisine for centuries, and today, it continues to be a popular ingredient in modern recipes. One such recipe that incorporates wild rice into a delicious and wholesome dish is the Near East Wild Rice with Apples recipe. This recipe is a perfect blend of flavors, textures, and nutrients, making it a must-try for anyone looking to add more variety to their diet. Let's take a closer look at this delectable dish and how to make it at home.
Main Ingredients: Wild Rice, Apples, Chopped Toasted Pecans, Dried
13of 20
Roasted Butternut Squash Wild Rice Salad with Apple...
Main Ingredients: Water, Wild Rice, Butternut Squash, Olive Oil, Pecans
14of 20
Wild Rice Lentil Salad with Apples and Cranberries.
Main Ingredients: Long Grain Brown Rice, Wild Rice, Olive Oil, Black
15of 20
Spiced Wild Rice Pilaf with Butternut Squash and Dried...
Main Ingredients: Olive Oil, Chopped Onion, Carrot, Fresh Ginger, Curry
16of 20
Harvest Bowl Salad
Main Ingredients: Baby Kale, Wild Rice, Sweet Potato, Toasted Slivered
17of 20
Vegan Apple Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Wild Rice, Vegetable Broth, Oil
18of 20
Cozy Autumn Grain Bowls
Main Ingredients: Wild Rice, Cooked Quinoa, Shredded Rotisserie Chicken
19of 20
Fall Harvest Bowl with Ginger Tahini Maple Sauce
Main Ingredients: Wild Rice, Winter Squash, Coconut Oil, Chili Powder
20of 20
Wild Rice and Squash Skillet
Main Ingredients: Onion, Butter, Butternut Squash, Dried Thyme, Wild
Ingredients
For the wild rice:
1 cup wild rice
2 cups water
1 tsp salt
For the apple mixture:
2 medium-sized apples, diced
1 tbsp butter
1 tbsp honey
1/4 tsp cinnamon
For the wild rice and apple mixture:
1/4 cup chopped pecans
1/4 cup dried cranberries
1/4 cup chopped parsley
1/4 cup chopped green onions
Wild rice, apples, pecans, cranberries, parsley, and green onions - this recipe is a medley of flavors and textures that come together to create a symphony of taste in every bite.
Instructions
Start by preparing the wild rice. Rinse the wild rice thoroughly under cold water and drain. In a medium-sized pot, add the wild rice, water, and salt. Bring it to a boil, then reduce the heat to low and let it simmer for about 45 minutes or until the wild rice is tender and the water has been absorbed.
In a separate pan, melt the butter and add the diced apples, honey, and cinnamon. Cook for about 5 minutes until the apples are soft and slightly caramelized.
Once the wild rice is cooked, remove it from heat and let it cool for a few minutes. In a large mixing bowl, combine the wild rice, apple mixture, chopped pecans, dried cranberries, parsley, and green onions. Toss everything together until well combined.
This dish can be served warm, at room temperature, or even chilled. It makes for a great side dish or a light and healthy lunch option. The sweetness of the apples and honey, paired with the nutty flavor of wild rice and the crunch of pecans, creates a unique and delicious dish that is both satisfying and nourishing.
Conclusion
The Near East Wild Rice with Apples recipe is a perfect example of how traditional ingredients can be incorporated into modern dishes to create something truly special. This dish is not only delicious but also packed with essential nutrients, making it a perfect addition to any meal. So go ahead and give this recipe a try and experience the flavors of the Near East in your own kitchen.
/GettyImages-129944946-568388f03df78ccc15c99b81.jpg)
