15+ Near East Wild Rice Copycat Recipe Taste The Magic Today!
Published on: Mar 2, 2024
Are you craving the delicious and nutty flavors of Near East Wild Rice but don't want to spend the money or leave the comfort of your own kitchen? Look no further, because we have the perfect copycat recipe for you! With just a few simple ingredients, you can recreate this popular side dish at home and impress your family and friends. Let's get cooking!
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
If you love the classic Near East Rice Pilaf, then you'll be delighted to know that you can easily recreate the same delicious dish at home using your Instant Pot. With just a few simple ingredients and a fraction of the time, you can have a batch of this copycat rice pilaf that tastes just as good as the original. Plus, it's a great side dish for any meal!
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
For those who are unfamiliar, Near East Rice Pilaf is a popular packaged rice dish that combines white rice with orzo pasta and a blend of herbs and spices. It's a simple, yet flavorful side dish that pairs well with a variety of main dishes. And now, with this copycat recipe, you can enjoy it any time you want without having to buy the packaged version.
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Rice Pilaf
Main Ingredients: White Rice, Olive Oil, Green Onion, Chopped Celery
Rice pilaf is a staple in many cultures and cuisines, and for good reason. It's a versatile and tasty dish that can be customized with different ingredients to suit your preferences. Whether you're making it as a side dish or a main course, rice pilaf is a delicious and comforting addition to any meal.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
Creating the perfect rice pilaf may seem daunting, but with the right ingredients and techniques, it's actually quite simple. The key is to use the right ratio of rice to liquid and to add in additional ingredients for flavor and texture. With this recipe, you'll have a foolproof method for making the perfect rice pilaf every time.
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
If you're a fan of traditional rice pilaf, then you'll love this classic recipe. It's a simple and straightforward version that highlights the flavors of the rice and herbs without any added frills. This is a great option for those who prefer a more traditional and familiar taste.
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Savory Wild Rice Pilaf
Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning
Wild rice adds a unique and delicious twist to traditional rice pilaf. With its nutty and slightly chewy texture, wild rice gives this dish a heartier and more complex flavor profile. This savory wild rice pilaf is a great option for those looking for a more filling and substantial side dish.
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Brown Rice Pilaf
Main Ingredients: Butter, Long Grain Brown Rice, Onion, Chicken Stock
If you're looking for a healthier alternative to white rice, then this brown rice pilaf is a great option. Brown rice has more fiber and nutrients than white rice, making it a healthier choice. Plus, it adds a nutty and slightly chewy texture to the pilaf, making it even more delicious.
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Mushroom Rice Pilaf
Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable
The combination of rice and mushrooms is a match made in heaven, and this mushroom rice pilaf is no exception. The earthy and savory flavors of the mushrooms add depth and richness to the dish, making it a perfect side for any main course. Plus, it's a great way to sneak in some extra veggies.
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Easy Vegetable Rice Pilaf
Main Ingredients: Olive Oil, Onion, Long Grain Rice, Garlic Salt, Dried
For a healthier and more colorful twist on traditional rice pilaf, try this easy vegetable rice pilaf. Packed with a variety of veggies like carrots, peas, and corn, this dish is not only delicious but also nutritious. It's a great way to get your daily dose of vegetables in a tasty and satisfying way.
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Wild Rice Pilaf
Main Ingredients: Carrots, Celery, Onion, Garlic, Long Grain White Rice
If you're a fan of wild rice, then you'll love this wild rice pilaf. This dish combines wild rice with a blend of herbs and spices for a flavorful and hearty side dish. Plus, the addition of almonds adds a nice crunch and extra protein to the dish.
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Simple Veggie Rice Pilaf
Main Ingredients: Basmati Rice, Zucchini, Medium Carrots, Olive Oil
This simple veggie rice pilaf is a great option for those who want a healthier and more wholesome version of the classic dish. Packed with a variety of vegetables and a blend of herbs and spices, this rice pilaf is not only delicious but also full of nutrients. It's a great way to add some extra veggies to your meal.
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Cajun Rice Pilaf
Main Ingredients: Butter, Chopped Onion, Chopped Green Bell Pepper
For those who like a little bit of heat in their dishes, this Cajun rice pilaf is the perfect choice. The Cajun seasoning adds a spicy kick to the dish, while the combination of rice and veggies balances out the flavors. It's a great option for those who want to add a little bit of excitement to their meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf is a homage to the classic Middle Eastern dish, combining fragrant basmati rice with a variety of aromatic spices and herbs. The result is a flavorful and comforting side dish that pairs well with a variety of main dishes. It's a great way to add some international flair to your meal.
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Mediterranean Rice Pilaf
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow
For a taste of the Mediterranean, try this flavorful and aromatic rice pilaf. The combination of rice, herbs, and spices creates a dish that is full of flavor and texture. Plus, it's a great option for those following a Mediterranean diet, which emphasizes whole grains, vegetables, and healthy fats.
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Garlic Herb Rice Pilaf
Main Ingredients: Land O Lakes Butter, Jasmine Rice, Garlic Salt, Dried
Garlic and herbs are a classic combination that adds a delicious and savory flavor to any dish. And this garlic herb rice pilaf is no exception. Packed with fresh herbs and garlic, this dish is a great option for those who want a burst of flavor in every bite.
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Curried Cauliflower Rice Pilaf
Main Ingredients: Cauliflower, Onion, Olive Oil, Turmeric, Curry Powder
This curried cauliflower rice pilaf is a tasty and healthy alternative to traditional rice pilaf. By swapping out rice for cauliflower, you'll get a dish that is lower in carbs and higher in nutrients. The addition of curry powder adds a unique and delicious twist to the dish.
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Lemon and Herb Rice Pilaf
Main Ingredients: Oil, Chopped Onion, Basmati Rice, Spice Mix, Water
If you're a fan of bright and refreshing flavors, then this lemon and herb rice pilaf is the perfect choice. The lemon adds a tangy and zesty note to the dish, while the herbs add a savory and earthy balance. It's a great option for those looking for a lighter and fresher version of rice pilaf.
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Baked Rice Pilaf
Main Ingredients: Butter, Diced Onion, Diced Celery, Garlic, Orzo Pasta
If you want to switch things up a bit, try this baked rice pilaf. By baking the rice in the oven, you'll get a dish with a slightly crispy and crunchy texture on the top while still being soft and fluffy on the inside. Plus, it's a great option for those who want a hands-off method for making rice pilaf.
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Saffron Rice Pilaf | Easy Rice Pilaf
Main Ingredients: Long Grain Rice, Butter, Chicken Broth, Saffron
Saffron is a highly prized and expensive spice that adds a unique and delicate flavor to dishes. And this saffron rice pilaf is no exception. The vibrant yellow color and subtle saffron flavor make this dish a standout side for any meal. It's a great way to add a touch of luxury to your dinner.
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Rice Pilaf Bowls with Kale and Rosemary Chicken
Main Ingredients: Bone In Chicken Thighs, Olive Oil, Lemon Juice, Fresh
If you're short on time or ingredients, this easy rice pilaf is the perfect solution. With just a few basic ingredients and a simple cooking method, you can have a tasty and flavorful rice pilaf in no time. It's a great option for busy weeknights or when you need a quick and easy side dish.
Ingredients
1. Wild Rice
Wild rice is the star of this dish, providing a chewy and nutty texture. It is also a great source of protein and essential nutrients such as magnesium and B vitamins. When purchasing wild rice, make sure to look for the words "hand-harvested" or "parched" on the label, as this indicates a higher quality product.
2. Toasted Orzo
Toasted orzo adds a delicious and slightly nutty flavor to the dish. It is often used as a substitute for rice and can be found in the pasta aisle of most grocery stores. Look for a whole wheat orzo for added health benefits.
3. Dried Fruit and Nuts
The combination of dried fruit and nuts adds a burst of flavor and texture to the wild rice. We recommend using a mix of dried cranberries, dried apricots, and toasted almonds for the perfect balance of sweetness and crunch.
4. Chicken Broth
Chicken broth is the base of the dish and provides a rich and savory flavor. You can use either homemade or store-bought chicken broth, but make sure to choose a low-sodium option to control the amount of salt in the dish.
5. Seasonings
To bring all the flavors together, we recommend using garlic powder, onion powder, dried thyme, and black pepper. These seasonings add depth and complexity to the dish without overpowering the natural flavors of the wild rice.
Instructions
1. In a large pot, combine 1 cup of wild rice and 1 cup of toasted orzo. Toast over medium heat for 2-3 minutes, stirring constantly.
2. Add 3 cups of chicken broth, 1/2 teaspoon of each seasoning, and a pinch of salt. Bring to a boil, then reduce heat and let simmer for 15 minutes.
3. After 15 minutes, add 1/4 cup of each dried fruit and nuts. Let simmer for an additional 10 minutes, until all the liquid has been absorbed and the rice is tender.
4. Remove from heat and let sit for 5 minutes before fluffing with a fork.
5. Serve hot and enjoy your homemade Near East Wild Rice copycat dish!
With just a few simple ingredients and easy instructions, you can recreate the delicious flavors of Near East Wild Rice at home. This dish is a perfect accompaniment to any meal and is sure to impress your taste buds. Give it a try and see for yourself!
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