16+ Near East Toasted Pine Nut Couscous Recipe Deliciousness Awaits You!
Published on: Mar 13, 2024
Adding pine nuts to couscous takes this traditional dish to a whole new level. The nutty, buttery flavor of the pine nuts adds a delicious crunch and depth of flavor that elevates this dish into something truly special. In this article, we will share with you our near east toasted pine nut couscous recipe, which is not only easy to make but also bursting with flavor. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe is a must-try.
Main Ingredients: Low Sodium Chicken Broth, Couscous, Rotisserie Chicken
This delicious and hearty dish combines tender chicken with the nutty flavors of couscous and toasted pine nuts. The chicken is marinated in a blend of spices and herbs, then grilled to perfection. The couscous is cooked in chicken broth, giving it a rich and savory flavor. The toasted pine nuts add a satisfying crunch to each bite. Serve this dish hot, with a side of roasted vegetables for a complete meal.
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Celebration Couscous
Main Ingredients: Kumara, Olive Oil, Runny Honey, Couscous, Boiling
This couscous recipe is perfect for any special occasion or celebration. It combines fluffy couscous with sweet dried cranberries, crunchy pistachios, and tangy feta cheese. The flavors and textures come together to create a dish that is both festive and delicious. Serve this dish as a side or add some grilled chicken or shrimp for a heartier meal. Your guests will be impressed by this unique and flavorful dish.
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Couscous Salad
Main Ingredients: Couscous, Water, Fine Sea Salt, Chickpeas, English
This refreshing couscous salad is perfect for a hot summer day. It combines fluffy couscous with crisp cucumbers, juicy tomatoes, and tangy feta cheese. The dressing is a simple blend of lemon juice, olive oil, and herbs, adding a bright and zesty flavor to the dish. This salad is a great option for a light lunch or as a side dish for a BBQ or picnic.
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Mediterranean Cauliflower Couscous Salad
Main Ingredients: Lemon, Dijon Mustard, Garlic, Feta Cheese Crumbles
If you're looking for a healthier alternative to traditional couscous, this Mediterranean cauliflower couscous salad is a must-try. Instead of using grains, this recipe calls for cauliflower to be blitzed in a food processor until it resembles the texture of couscous. The cauliflower is then mixed with a variety of Mediterranean ingredients, such as olives, sun-dried tomatoes, and feta cheese, for a flavorful and nutritious salad.
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Moroccan Couscous
Main Ingredients: Unsalted Butter, Chicken Broth, Salt, Pepper, Couscous
This Moroccan-inspired couscous recipe is bursting with aromatic spices and flavors. It combines tender chicken with flavorful vegetables, such as bell peppers, carrots, and chickpeas. The couscous is cooked in a broth made of tomatoes, onions, and Moroccan spices, giving it a rich and fragrant taste. Serve this dish with a dollop of creamy yogurt for a satisfying and authentic Moroccan meal.
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Halloumi Couscous Salad
Main Ingredients: Halloumi, Cherry Tomatoes, Couscous, Prepared Pesto
This unique and flavorful salad combines grilled halloumi cheese with couscous and a variety of fresh vegetables. The halloumi cheese adds a salty and savory element to the dish, while the couscous and vegetables provide a light and refreshing balance. The dressing is a simple blend of lemon juice, olive oil, and spices, tying all the flavors together. This salad is perfect for a summertime lunch or dinner.
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Jeweled Couscous Salad
Main Ingredients: Couscous, Chicken Stock, Pine Nuts, Pumpkin Seeds
This colorful and vibrant couscous salad is a feast for both the eyes and the taste buds. It combines fluffy couscous with a variety of fruits, such as pomegranate seeds, dried apricots, and golden raisins. The salad is then topped with a honey and lemon dressing, adding a touch of sweetness to the dish. This salad is perfect for any special occasion or as a side dish for a holiday meal.
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Couscous Salad Bar
Main Ingredients: Couscous, Cherry Tomatoes, Cucumber, Black Olives, Sun
If you're hosting a party or get-together, consider setting up a couscous salad bar. Prepare a big batch of fluffy couscous and set out a variety of toppings, such as chopped vegetables, nuts, dried fruits, and dressings. Let your guests create their own unique and delicious salads. This is a fun and interactive way to serve a crowd and allows everyone to customize their dish to their liking.
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Strawberry Spinach Couscous
Main Ingredients: Couscous, Fresh Spinach, Strawberries, Onion, Olive
This refreshing and nutritious salad combines tender couscous with fresh spinach, juicy strawberries, and tangy feta cheese. The dressing is a simple mix of balsamic vinegar, olive oil, and honey, adding a touch of sweetness to the dish. This salad is perfect for a light lunch or served as a side dish for a summer BBQ.
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Tuscan-Style Couscous
Main Ingredients: Couscous, Turmeric, Boiling Water, Pine Nuts, Navy
This Tuscan-style couscous recipe is bursting with Mediterranean flavors. It combines tender chicken with sun-dried tomatoes, artichoke hearts, and olives, all cooked in a flavorful broth. The couscous is then mixed with the chicken and vegetables, creating a hearty and satisfying dish. Serve this dish with a side of crusty bread for a complete Italian-inspired meal.
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Healthy Couscous Salad
Main Ingredients: Chicken Stock, Water, Sea Salt, Couscous, Orange Juice
This healthy and nutritious couscous salad is packed with protein and fiber, making it a great option for a filling lunch or dinner. It combines couscous with black beans, corn, avocado, and a variety of vegetables. The dressing is a simple blend of lime juice, olive oil, and spices, adding a zesty and flavorful touch to the dish. This salad is both delicious and nutritious.
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Israeli Pumpkin Couscous
Main Ingredients: Instant Yeast, Couscous, Pumpkin, Turmeric, Cumin
This unique and flavorful dish combines fluffy couscous with tender chunks of roasted pumpkin. The pumpkin is roasted in a blend of spices, adding a rich and savory flavor to the dish. The couscous is then mixed with the pumpkin and topped with a sprinkle of feta cheese and toasted pine nuts for added texture. This dish is perfect for a fall-themed meal or as a side dish for a holiday dinner.
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Strawberry Avocado Couscous Salad with Lime Vinaigrette
Main Ingredients: Couscous, Avocado, Corn Kernels, Strawberries, Cilantro
This colorful and refreshing salad combines fluffy couscous with sweet strawberries, creamy avocado, and tangy feta cheese. The dressing is a zesty lime vinaigrette, adding a bright and refreshing element to the dish. This salad is perfect for a summer lunch or served as a side dish for a BBQ or picnic.
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Couscous Stuffed Red Peppers
Main Ingredients: Red Bell Peppers, Couscous, Scallions, Sweet Paprika
If you're looking for a unique and flavorful way to enjoy couscous, try making these couscous stuffed red peppers. The peppers are filled with a mix of fluffy couscous, juicy tomatoes, and savory feta cheese. The peppers are then baked until tender and the couscous is perfectly cooked. This dish is both visually appealing and delicious.
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How to Cook Couscous
Main Ingredients: Couscous, Broth, Water, Olive Oil, Salt, Pepper
If you're new to cooking with couscous, it may seem intimidating at first. However, cooking couscous is actually quite simple. To cook couscous, simply bring a pot of water or broth to a boil, add in the couscous, and let it simmer for about 10 minutes. Fluff the couscous with a fork and it is ready to be served. You can also add in some herbs or spices to the cooking liquid for added flavor.
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Pine Nut & Scallion Couscous
Main Ingredients: Chicken Broth, Couscous, Extra Virgin Olive Oil
This simple yet flavorful couscous dish combines toasted pine nuts with fresh scallions. The pine nuts add a crunchy texture, while the scallions add a mild onion flavor to the dish. This couscous is perfect as a side dish or can be used as a base for a variety of meat or vegetable dishes.
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Medjool Date Citrus Couscous
Main Ingredients: Couscous, Water, Salt, Lemons, Medjool Dates, Olive
This unique and flavorful couscous recipe combines fluffy couscous with sweet Medjool dates and tangy citrus fruits. The dates add a natural sweetness to the dish, while the citrus fruits add a refreshing and zesty flavor. This dish is perfect as a side or can be served as a light and healthy dessert.
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Tomato Basil Couscous Salad
Main Ingredients: Couscous, Low Sodium Chicken Broth, Extra Virgin Olive
This colorful and flavorful couscous salad combines fluffy couscous with juicy cherry tomatoes and fresh basil. The dressing is a simple mix of olive oil, balsamic vinegar, and herbs, tying all the flavors together. This salad is perfect for a summer BBQ or picnic and can also be served as a light and refreshing lunch.
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Roasted Eggplant Couscous Salad
Main Ingredients: Couscous, Water, Eggplant, Crumbled Feta, Dried Dill
This hearty and flavorful salad combines roasted eggplant with fluffy couscous and a variety of fresh vegetables. The eggplant is roasted until tender and then mixed with the couscous and vegetables, creating a dish that is both satisfying and nutritious. Serve this salad warm or cold for a delicious meal.
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Shrimp and Couscous Salad
Main Ingredients: Couscous, Baby Arugula, Cooked Shrimp, Diced Tomatoes
This shrimp and couscous salad is a perfect option for a light and refreshing summer meal. It combines tender shrimp with fluffy couscous and a variety of fresh vegetables. The dressing is a simple mix of lemon juice, olive oil, and herbs, adding a zesty and tangy flavor to the dish. This salad is both easy to make and delicious.
Ingredients:
- 1 cup near east toasted pine nut couscous
- 1 1/2 cups water
- 1 tablespoon olive oil
- 1/4 cup pine nuts
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped dried apricots
- 1/4 cup chopped dried cranberries
- Salt and pepper to taste
Instructions:
1. In a medium-sized pot, bring the water to a boil. Once boiling, add a pinch of salt and the near east toasted pine nut couscous.
2. Turn off the heat and cover the pot. Let the couscous sit for 5 minutes.
3. In a separate pan, heat the olive oil over medium heat. Add the pine nuts and toast for 2-3 minutes until they are lightly golden.
4. Fluff the couscous with a fork and add it to the pan with the pine nuts. Stir to combine.
5. Add the chopped parsley, mint, apricots, and cranberries to the pan. Stir to evenly distribute the ingredients.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy your delicious near east toasted pine nut couscous!
This recipe is not only packed with flavor but also with nutritional benefits. Pine nuts are a great source of healthy fats, protein, and essential minerals such as magnesium and zinc. They also add a satisfying crunch to the dish. The dried fruits in this recipe provide a natural sweetness and a dose of fiber and antioxidants. Plus, the herbs add a burst of freshness and color. This near east toasted pine nut couscous is the perfect balance of nutritious and delicious.
In conclusion, this near east toasted pine nut couscous recipe is a must-try for anyone looking to spice up their dinner routine. With just a few simple ingredients, you can create a flavorful and nutritious dish that will impress your taste buds. So go ahead and give it a try, we guarantee you won't be disappointed.
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