18+ Near East Tabouleh Salad Recipe Discover Culinary Perfection!

Published on: Mar 7, 2024

If you're a fan of Middle Eastern cuisine, Near East Tabouleh Salad is a must-try dish. It's a refreshing and nutritious salad that originates from the Levantine region and is popularly served as an appetizer or a side dish. The word "tabouleh" means "little spicy" in Arabic, and this dish certainly lives up to its name with its zesty flavors and vibrant colors. With its simple yet flavorful ingredients, this tabouleh salad recipe is easy to make and is perfect for any occasion. Let's take a closer look at how you can recreate this delicious Near East dish in your own kitchen.

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Ingredients:

1. Bulgur Wheat

The main ingredient in this Near East Tabouleh Salad is bulgur wheat, a whole grain that is commonly used in Middle Eastern cuisine. It is a good source of fiber, protein, and essential vitamins and minerals, making it a healthy addition to your diet. You can easily find bulgur wheat in most grocery stores or in specialty Middle Eastern markets.

2. Fresh Vegetables

To give this salad its signature flavor and crunch, you'll need to add a variety of fresh vegetables. Finely chopped tomatoes, cucumbers, and onions are essential components of this dish. You can also add some green onions for an extra pop of flavor. These vegetables not only add a refreshing taste but also provide a good balance of nutrients.

3. Fresh Herbs

Herbs are an essential part of Middle Eastern cuisine, and this tabouleh salad recipe is no exception. Parsley, mint, and coriander are the key herbs used in this dish, giving it a fragrant and refreshing taste. Make sure to use fresh herbs instead of dried ones for the best flavor.

4. Lemon Juice

The tangy flavor of lemon juice is what makes this Near East Tabouleh Salad stand out. It not only adds a zesty taste but also helps to keep the vegetables fresh and prevents them from wilting. Make sure to use freshly squeezed lemon juice for the best results.

5. Olive Oil

Olive oil is another staple ingredient in Middle Eastern cuisine and is a key component in this tabouleh salad recipe. It not only adds a rich flavor but also helps to bring all the ingredients together. You can also use extra virgin olive oil for a healthier option.

6. Spices

To enhance the flavors of this dish, you'll need to add some spices such as cumin and allspice. These spices not only add a delicious taste but also provide numerous health benefits, including anti-inflammatory and antioxidant properties.

Instructions:

To make this Near East Tabouleh Salad, start by soaking the bulgur wheat in water for about 30 minutes. Drain and squeeze out any excess water. Then, mix in the chopped vegetables, herbs, lemon juice, olive oil, and spices. Toss everything together until well combined. You can serve this dish immediately or let it chill in the fridge for a couple of hours to allow the flavors to meld together.

In Conclusion:

Now that you have the recipe for this delicious Near East Tabouleh Salad, it's time to give it a try and impress your family and friends with your Middle Eastern cooking skills. This salad is not only tasty but also packed with nutrients, making it a healthy addition to any meal. So, go ahead and whip up this refreshing dish and enjoy the delicious flavors of the Near East in the comfort of your own home.
18+ near east tabouleh salad recipe Discover culinary perfection!

Mediterranean Couscous Salad

yield: 13 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 16 ounces couscous we used World Market's Tri-Color Couscous
  • 2 cups grape tomatoes halved
  • 2 cups artichoke hearts jarred, drained and chopped
  • 1 1/2 cups kalamata olives chopped, pits removed
  • 1/2 cup fresh basil chopped
  • 1/2 cup olive oil
  • 2 lemons large
  • 3 cloves garlic minced
  • 2 teaspoons fresh oregano chopped
  • 1 tablespoon fresh basil chopped
  • salt and pepper, to taste

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 34 grams
  • Fat : 10 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 220 milligrams
  • Sugar : 1 grams
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