18+ Near East Tabbouleh Recipe Experience Flavor Like Never Before!

Published on: Mar 6, 2024

Tabbouleh is a traditional Middle Eastern dish that has gained popularity all over the world for its fresh and flavorful ingredients. Originating from the Near East region, this salad is typically made with bulgur, parsley, tomatoes, and a variety of herbs and spices. In this article, we will share with you a professional and well-organized near east tabbouleh recipe that you can easily make at home.

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1 of 20

Quinoa Tabbouleh Salad

Main Ingredients: Quinoa, Fresh Flat Leaf Parsley, Fresh Mint, Fresh

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First on our list is a twist on the classic tabbouleh salad. This recipe uses quinoa instead of bulgur for a healthier and gluten-free option. The quinoa is cooked in chicken broth, giving it a rich and savory flavor. Combined with fresh herbs, tomatoes, cucumbers, and a lemony dressing, this quinoa tabbouleh salad is a refreshing and delicious side dish for your beer can chicken.

2 of 20

East 62nd Street Lemon Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

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This next recipe may seem out of place on a list of chicken dishes, but trust us, it's worth trying. The East 62nd Street Lemon Cake is a moist and tangy dessert that pairs perfectly with the smoky flavors of beer can chicken. The secret ingredient? A can of lemon-lime soda. This cake is easy to make and will impress your guests with its unique flavor.

3 of 20

Quinoa Avocado Tabbouleh

Main Ingredients: Quinoa, Vine Ripened Tomatoes, Avocado, Persian

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If you love avocados, then you'll love this next recipe. The quinoa avocado tabbouleh is a refreshing and healthy side dish that is full of flavor. The combination of creamy avocado, tangy lemon juice, and fresh herbs creates a delicious and satisfying dish. Serve it alongside your beer can chicken for a complete and balanced meal.

4 of 20

Copycat Near East Rice Pilaf - Instant Pot

Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo

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Next up is a copycat recipe for the popular Near East Rice Pilaf. Using an Instant Pot, this recipe is quick and easy to make, and it tastes just like the original. The rice is cooked in chicken broth, giving it a rich and flavorful base. Serve it as a side dish with your beer can chicken, or add some shredded chicken to make it a complete meal.

5 of 20

Copycat Near East Rice Pilaf

Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long

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If you don't have an Instant Pot, don't worry. This next recipe is a stovetop version of the copycat Near East Rice Pilaf. It still has that same delicious flavor, but it takes a bit longer to cook. The rice is cooked in a mixture of chicken broth and butter, giving it a rich and creamy texture. Serve it alongside your beer can chicken for a tasty and filling meal.

6 of 20

Tabbouleh

Main Ingredients: Bulgur, Salt, Freshly Ground Pepper, Boiling Water

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Back to the tabbouleh salads, this classic recipe is a must-try for any beer can chicken lover. The traditional tabbouleh salad is made with bulgur, parsley, tomatoes, onions, and a lemony dressing. It's a fresh and flavorful side dish that pairs perfectly with the smoky flavors of the chicken. You can also add some grilled chicken to make it a complete meal.

7 of 20

Quinoa Tabbouleh

Main Ingredients: Quinoa, Lemon, Garlic, Olive Oil, Salt, Large Tomato

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If you're looking for a healthier and gluten-free alternative to the classic tabbouleh salad, then this quinoa tabbouleh recipe is perfect for you. The quinoa is cooked in chicken broth and combined with fresh herbs, tomatoes, cucumbers, and a lemony dressing. It's a light and refreshing side dish that pairs well with the bold flavors of beer can chicken.

8 of 20

Orzo Tabbouleh

Main Ingredients: Orzo Pasta, Olive Oil, Lemon Juice, Kosher Salt

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Another twist on the classic tabbouleh salad, this recipe uses orzo instead of bulgur. The orzo is cooked in chicken broth and combined with fresh herbs, tomatoes, cucumbers, and a lemony dressing. It's a delicious and unique side dish that will impress your guests and complement your beer can chicken perfectly.

9 of 20

Cindy near Fruita

Main Ingredients: Celery, Red Chili, Neutral Oil, Rice Wine Vinegar

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Named after the town of Fruita in Colorado, this recipe is a tasty and easy way to cook beer can chicken. The chicken is rubbed with a blend of spices, including chili powder, paprika, and cumin, and then roasted on the grill. The result is a juicy and flavorful chicken that will be the star of any meal.

10 of 20

East African Chapati

Main Ingredients: All Purpose Flour, Sugar, Salt, Ghee, Warm Water

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If you're feeling adventurous, why not try this East African Chapati recipe alongside your beer can chicken? Chapati is a flatbread that is popular in East Africa and is often served with stews or curries. This recipe uses a combination of whole wheat and all-purpose flour for a healthier version, and it's cooked in a cast-iron skillet for a crispy and delicious result.

11 of 20

East India Cocktail

Main Ingredients: Cognac, Dark Rum, Triple Sec, Pineapple Juice

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While your chicken is cooking on the grill, why not enjoy an East India Cocktail? This refreshing and fruity cocktail is the perfect way to cool down on a hot summer day. Made with gin, pineapple juice, lime juice, and a splash of grenadine, this cocktail is a delicious accompaniment to your beer can chicken.

12 of 20

East African Fish Stew

Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks

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If you're tired of chicken, why not switch things up and try this East African Fish Stew? This flavorful and aromatic stew is made with tilapia, tomatoes, onions, and a blend of spices, including cumin, paprika, and ginger. Serve it alongside your beer can chicken for a diverse and delicious meal.

13 of 20

Authentic Lebanese Tabbouleh Salad

Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes

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For a truly authentic tabbouleh salad, try this recipe that is straight from Lebanon. The traditional tabbouleh salad is made with bulgur, parsley, tomatoes, onions, and a lemony dressing. The key to this recipe is to let the salad sit for a few hours before serving, allowing the flavors to meld together. Your beer can chicken will thank you for the delicious pairing.

14 of 20

Tabbouleh Style Bulgar Salad

Main Ingredients: Bulgar, Orange Pepper, Red Onion, Cucumber, Tomatoes

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If you're looking for a heartier side dish to serve with your beer can chicken, then try this Tabbouleh Style Bulgar Salad. The bulgur is cooked in chicken broth and combined with fresh herbs, tomatoes, cucumbers, and a lemony dressing. You can also add some grilled chicken to make it a complete and balanced meal.

15 of 20

East Cheesy Pasta

Main Ingredients: Fusilli Pasta, Unsalted Butter, Pecorino Romano Cheese

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If you're looking for a quick and easy side dish to serve with your beer can chicken, this East Cheesy Pasta is the perfect option. Made with penne pasta, chicken broth, and a blend of cheeses, this dish is creamy and flavorful. Plus, it only takes about 20 minutes to make, so it's perfect for those busy weeknights.

16 of 20

Far East Shrimp Kabobs

Main Ingredients: Wish Bone Italian Dressing, Honey, Soy Sauce, Ground

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If you're looking to add some seafood to your beer can chicken meal, these Far East Shrimp Kabobs are a great option. The shrimp is marinated in a blend of Asian-inspired flavors, including soy sauce, ginger, and garlic, and then grilled to perfection. Serve them alongside your chicken for a tasty and satisfying meal.

17 of 20

Couscous Tabbouleh

Main Ingredients: Couscous, Cherry Tomatoes, Cucumber, Onion, Flat Leaf

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If you're a fan of couscous, then this recipe is for you. This light and refreshing side dish is made with couscous, fresh herbs, tomatoes, cucumbers, and a lemony dressing. It's a great alternative to the traditional tabbouleh salad and pairs well with the smoky flavors of beer can chicken.

18 of 20

Green Lentil Tabbouleh Salad

Main Ingredients: Green Lentils, Water, Salt, Red Onion, Lemon, Large

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For a heartier and more protein-packed version of tabbouleh salad, try this Green Lentil Tabbouleh Salad. The lentils are cooked in chicken broth and combined with fresh herbs, tomatoes, cucumbers, and a lemony dressing. It's a delicious and nutritious side dish that will complement your beer can chicken perfectly.

19 of 20

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For our final tabbouleh salad recipe, we have another gluten-free option. This quinoa tabbouleh salad is made with a mixture of quinoa and cauliflower rice, making it a low-carb and healthy option. Combined with fresh herbs, tomatoes, cucumbers, and a lemony dressing, this salad is a flavorful and satisfying side dish for your beer can chicken.

20 of 20

Near East Tabouleh with Crispy Za’Atar Chickpeas and...

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Finally, we have a unique and flavorful recipe that combines the traditional tabbouleh salad with crispy za'atar chickpeas. The chickpeas add a crunchy and savory element to the salad, and the za'atar seasoning adds a delicious Middle Eastern flavor. Serve it alongside your beer can chicken for a complete and tasty meal.

Ingredients You Will Need

Bulgur

The main ingredient in tabbouleh is bulgur, a whole grain that is high in fiber and protein. It is a staple in Middle Eastern cuisine and can be found in most grocery stores.

Parsley

Parsley is not only used as a garnish but also plays a significant role in adding flavor and texture to the tabbouleh. It is a rich source of vitamin C and can help boost the immune system.

Tomatoes

Fresh tomatoes are a must in tabbouleh, providing a burst of juicy sweetness to the salad. They are also rich in lycopene, an antioxidant that helps protect against various diseases.

Herbs and Spices

To give tabbouleh its distinct flavor, a variety of herbs and spices are added. This includes mint, green onions, and featured keywords lemon juice and olive oil. These ingredients not only add a refreshing taste but also have numerous health benefits.
Step-by-Step Instructions
Now that we have all the ingredients, let's dive into the steps to make this delicious near east tabbouleh recipe.
Step 1: Prepare the Bulgur
Start by soaking the bulgur in hot water for about 20 minutes. Once it has absorbed all the water, drain it and set it aside.
Step 2: Chop the Vegetables
While the bulgur is soaking, chop the parsley, tomatoes, mint, and green onions into small pieces. Make sure to remove the seeds from the tomatoes to prevent the salad from becoming too watery.
Step 3: Mix the Ingredients
In a large bowl, mix the soaked bulgur, chopped vegetables, and herbs. Add lemon juice and olive oil to the bowl and mix everything together until well combined.
Step 4: Season and Serve
Finally, season the tabbouleh with salt and pepper to taste. You can also add a dash of featured keyword sumac for an extra tangy flavor. Serve the tabbouleh chilled as a refreshing side dish or as a light and healthy meal. In conclusion, this near east tabbouleh recipe is a simple and delicious way to incorporate Middle Eastern flavors into your meals. With its fresh and nutritious ingredients, it is a perfect dish for any occasion. So why not give it a try and impress your family and friends with your newfound cooking skills?

Far East Shrimp Kabobs

yield: 8 total time: 45 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

1 cup Wish-Bone Italian Dressing

2 tablespoons honey

2 tablespoons soy sauce

1/4 teaspoon ground ginger optional

2 pounds uncooked medium shrimp, peeled and deveined

4 sliced green onions optional

Nutrition

Calories : 110 calories

Carbohydrate : 8 grams

Fat : 8 grams

SaturatedFat : 1 grams

Sodium : 700 milligrams

Sugar : 7 grams

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