15+ Near East Roasted Garlic And Olive Oil Pasta Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Are you looking for a delicious and easy pasta recipe that will impress your friends and family? Look no further than this Near East Roasted Garlic and Olive Oil Pasta recipe! This recipe is bursting with flavor and is perfect for a quick weeknight meal or a special occasion. With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home. Follow along as we break down the steps to making this mouthwatering pasta dish.
Main Ingredients: Roma Tomatoes, Almonds, Garlic Cloves, Basil, Extra
Looking for a delicious and easy weeknight meal? Look no further than this roasted tomato basil pesto pasta recipe! The combination of roasted tomatoes and homemade pesto sauce creates a burst of flavor in every bite. And the best part? It can be made in under 30 minutes!
To make this dish, start by roasting cherry tomatoes in the oven until they are slightly charred and bursting with flavor. While the tomatoes are roasting, make the pesto sauce by blending fresh basil, pine nuts, garlic, and parmesan cheese in a food processor. Cook your favorite pasta and toss it with the roasted tomatoes and pesto sauce. Serve with a sprinkle of crushed red pepper for a little kick. This roasted tomato basil pesto pasta will become a staple in your weekly meal rotation.
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Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
Love the taste of Near East rice pilaf but don't have time to cook it on the stovetop? This copycat Near East rice pilaf recipe made in the Instant Pot is the perfect solution. It's quick, easy, and just as delicious as the original.
To make this dish, start by sautéing onion and garlic in the Instant Pot. Add in the rice, orzo, and chicken broth and cook on high pressure for 5 minutes. Allow the pressure to release naturally for 10 minutes, then release any remaining pressure. Fluff the rice with a fork and serve with your favorite protein or vegetables. This copycat Near East rice pilaf is a tasty and convenient side dish for any meal.
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
If you prefer to make your rice pilaf on the stovetop, this copycat Near East rice pilaf recipe is for you. It has all the same flavors as the boxed version, but with the added bonus of being made from scratch.
To make this dish, start by cooking onion and garlic in a pot with butter. Add in the rice, orzo, and chicken broth and let it simmer until the liquid is absorbed. Stir in some cumin and coriander for a little extra flavor. This copycat Near East rice pilaf is a simple and delicious side dish that pairs well with any meal.
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A SIMPLE OLIVE OIL AND PARSLEY PASTA
Main Ingredients: Pasta, Diced Onions, Garlic, Olive Oil, Salt, Lemon
Sometimes the simplest dishes are the most delicious. This olive oil and parsley pasta is a prime example. With just a few ingredients, you can create a flavorful and satisfying meal in no time.
To make this dish, cook your favorite pasta and toss it with a generous amount of olive oil, chopped fresh parsley, and minced garlic. Top with some grated parmesan cheese for extra flavor. This simple olive oil and parsley pasta is perfect for a quick and easy lunch or dinner.
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Low FODMAP Roasted Red Pepper Pasta
Main Ingredients: Pasta, Roasted Red Peppers, Drained, Pumpkin Puree
If you follow a low FODMAP diet, you know how challenging it can be to find flavorful and satisfying meals. This low FODMAP roasted red pepper pasta is a game changer. It's full of flavor and completely FODMAP-friendly.
To make this dish, start by roasting red peppers in the oven until they are softened and slightly charred. Blend them with some olive oil and fresh basil to make a delicious sauce. Cook your favorite low FODMAP pasta and toss it with the roasted red pepper sauce. Serve with a sprinkle of chives for added flavor. This low FODMAP roasted red pepper pasta will become a new favorite in your meal rotation.
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Vegan Creamy Tomato Basil Pasta
Main Ingredients: Medium Tomatoes, Yellow Onion, Garlic, Olive Oil, Salt
Looking for a tasty vegan pasta dish? This vegan creamy tomato basil pasta is sure to please even the pickiest of eaters. The cashew cream sauce creates a rich and creamy texture without any dairy.
To make this dish, start by soaking raw cashews in water for at least 2 hours. Blend them with garlic, nutritional yeast, fresh basil, and tomato paste to make the creamy sauce. Cook your favorite pasta and toss it with the sauce. Top with some sautéed mushrooms for added flavor and texture. This vegan creamy tomato basil pasta is a must-try for all vegans and non-vegans alike.
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Strozzapreti Pasta with Fresh Basil, Roasted Tomatoes...
Main Ingredients: Pasta, Roma Tomatoes, Garlic, Cheese, Extra Virgin
This strozzapreti pasta dish is a classic Italian combination of fresh basil, roasted tomatoes, and mozzarella. The flavors come together perfectly to create a comforting and satisfying meal.
To make this dish, start by roasting cherry tomatoes in the oven until they are slightly charred and bursting with flavor. Cook the pasta and toss it with the roasted tomatoes, fresh basil, and diced mozzarella. Serve with a sprinkle of oregano for added flavor. This strozzapreti pasta is a delicious and easy weeknight meal.
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Roasted Zucchini with Garlic
Main Ingredients: Zucchini, Garlic Cloves, Olive Oil, Kosher Salt
If you're looking for a healthy and flavorful side dish, look no further than this roasted zucchini with garlic. The combination of roasted zucchini and garlic creates a delicious and fragrant dish that pairs well with any meal.
To make this dish, start by cutting zucchini into thick slices and tossing them with olive oil, minced garlic, and italian seasoning. Roast in the oven until the zucchini is tender and slightly caramelized. Serve with a squeeze of lemon juice for a burst of freshness. This roasted zucchini with garlic is a simple and tasty side dish that's perfect for any occasion.
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Pasta with Roasted Broccoli with Garlic and Oil
Main Ingredients: Pasta, Broccoli Florets, Garlic, Extra Virgin Olive
Roasting broccoli is a game changer. It brings out the natural sweetness of the vegetable and creates a delicious and healthy addition to any pasta dish. This pasta with roasted broccoli with garlic and oil is a perfect example.
To make this dish, start by roasting broccoli florets in the oven until they are slightly charred and tender. Cook your favorite pasta and toss it with the roasted broccoli, minced garlic, and olive oil. Serve with a sprinkle of lemon zest for added freshness. This pasta with roasted broccoli with garlic and oil is a delicious and nutritious meal that the whole family will love.
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Roasted Cauliflower Pasta With Lemon and Garlic
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Salt, Pepper
Cauliflower is a versatile vegetable that can be used in so many different dishes. In this roasted cauliflower pasta recipe, it adds a delicious and slightly nutty flavor to the dish.
To make this dish, start by roasting cauliflower florets in the oven until they are slightly caramelized. Cook your favorite pasta and toss it with the roasted cauliflower, minced garlic, olive oil, and a squeeze of lemon juice. Top with some toasted pine nuts for added crunch. This roasted cauliflower pasta with lemon and garlic is a delicious and unique way to enjoy this versatile vegetable.
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Bang Bang Shrimp Pasta
Main Ingredients: Spaghetti, Medium Shrimp, Olive Oil, Garlic, Smoked
If you love the popular bang bang shrimp appetizer, you're going to love this bang bang shrimp pasta even more. The creamy and slightly spicy sauce pairs perfectly with the tender shrimp and pasta.
To make this dish, start by cooking your favorite pasta and setting it aside. Cook the shrimp in a skillet until they are pink and fully cooked. In the same skillet, make the bang bang sauce by combining mayonnaise, sweet chili sauce, sriracha, and honey. Toss the pasta with the sauce and shrimp and serve with a sprinkle of green onions. This bang bang shrimp pasta is a fun and flavorful twist on a classic dish.
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Pasta Alla Norma
Main Ingredients: Medium Eggplants, Olive Oil, Salt, Pepper, Small Onion
Pasta alla norma is a classic Italian dish that consists of pasta, tomato sauce, and fried eggplant. It may sound simple, but the combination of flavors is anything but. This dish is sure to impress your friends and family.
To make this dish, start by frying eggplant slices until they are golden brown and crispy. Cook your favorite pasta and toss it with a homemade tomato sauce made from fresh tomatoes, garlic, and basil. Top with the fried eggplant and some grated parmesan cheese. This pasta alla norma is a delicious and hearty meal that's perfect for any occasion.
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Creamy Mushroom Pasta
Main Ingredients: Pasta, Butter, Olive Oil, Mushrooms, Garlic, Dry White
If you're a mushroom lover, this creamy mushroom pasta is a must-try. The creamy sauce made from heavy cream, mushrooms, and garlic coats the pasta perfectly and creates a rich and indulgent dish.
To make this dish, start by sautéing mushrooms and garlic in a skillet until the mushrooms are tender. Add in some heavy cream and let it simmer until it thickens. Toss the sauce with your favorite pasta and top with some chopped parsley. This creamy mushroom pasta is a decadent and delicious meal that's perfect for a special occasion.
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Broccoli Pasta With Roasted Tomatoes
Main Ingredients: Cherry Tomatoes, Garlic, Balsamic Vinaigrette, Brown
Broccoli and tomatoes may not seem like a natural pairing, but in this dish, they come together perfectly. The roasted tomatoes add a burst of flavor to the pasta, and the broccoli adds a healthy and nutritious element.
To make this dish, start by roasting cherry tomatoes in the oven until they are slightly charred and bursting with flavor. Cook your favorite pasta and toss it with the roasted tomatoes and steamed broccoli florets. Serve with a sprinkle of italian seasoning for added flavor. This broccoli pasta with roasted tomatoes is a tasty and nutritious meal that's perfect for any night of the week.
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Quick & Easy Roasted Vegetable Pasta
Main Ingredients: Mushrooms, Zucchini, Red Onions, Garlic, Olive Oil
This quick and easy roasted vegetable pasta is perfect for those busy weeknights when you don't have a lot of time to cook. The combination of roasted vegetables and pasta creates a delicious and satisfying meal in just 30 minutes.
To make this dish, start by roasting your favorite vegetables in the oven until they are tender and slightly caramelized. Cook your favorite pasta and toss it with the roasted vegetables and some olive oil. Serve with a sprinkle of fresh herbs for added freshness. This quick and easy roasted vegetable pasta is a delicious and healthy meal that's perfect for the whole family.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
Pasta puttanesca is a classic Italian dish that consists of pasta, tomato sauce, and a variety of salty and savory ingredients like olives, capers, and anchovies. The combination of flavors creates a bold and flavorful dish that's perfect for those who love a little kick.
To make this dish, start by cooking your favorite pasta and setting it aside. In a skillet, sauté garlic, anchovies, olives, and capers in olive oil. Add in some crushed tomatoes and let it simmer until the sauce thickens. Toss the pasta with the sauce and serve with a sprinkle of fresh parsley. This pasta puttanesca is a flavorful and satisfying meal that's perfect for any night of the week.
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Skinny Cajun Shrimp Alfredo Pasta
Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
If you're craving a creamy and indulgent pasta dish but don't want all the calories, this skinny cajun shrimp alfredo pasta is the perfect solution. The lightened-up alfredo sauce is made with greek yogurt instead of heavy cream, and the cajun seasoning adds a little kick to the dish.
To make this dish, start by cooking the shrimp in a skillet until they are pink and fully cooked. In a separate pot, make the alfredo sauce by combining greek yogurt, milk, and parmesan cheese. Add some cajun seasoning for a little extra flavor. Toss the sauce with your favorite pasta and top with the cooked shrimp. This skinny cajun shrimp alfredo pasta is a delicious and guilt-free way to enjoy a classic dish.
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Quick & Easy Garlic Butter Noodles
Main Ingredients: Pasta, Unsalted Butter, Olive Oil, Garlic, Salt, Ground
If you're looking for a simple and flavorful pasta dish, these quick and easy garlic butter noodles are the way to go. They can be made in just 15 minutes and require minimal ingredients.
To make this dish, start by cooking your favorite pasta and setting it aside. In a skillet, melt butter and add in minced garlic. Toss the pasta with the garlic butter and top with some chopped parsley and grated parmesan cheese. This quick and easy garlic butter noodles recipe is perfect for those nights when you want something delicious but don't have a lot of time to cook.
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Roasted Cherry Tomato Pasta Sauce with Roasted...
Main Ingredients: Olive Oil, Cherry Tomatoes, Thyme, Garlic, Shallot
If you have an abundance of cherry tomatoes from your garden, this roasted cherry tomato pasta sauce is the perfect way to use them up. The roasted tomatoes create a rich and flavorful sauce that pairs perfectly with pasta.
To make this dish, start by roasting cherry tomatoes in the oven until they are slightly charred and bursting with flavor. In a separate pan, roast garlic cloves until they are soft and caramelized. Blend the roasted tomatoes and garlic with some fresh basil to make the sauce. Cook your favorite pasta and toss it with the roasted cherry tomato sauce. This roasted cherry tomato pasta sauce with roasted garlic and basil is a delicious and healthy way to enjoy fresh tomatoes.
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Roasted Garlic and Parmesan Pasta
Main Ingredients: Pasta, Garlic, Olive Oil, Parmesan Cheese, Oregano
This roasted garlic and parmesan pasta is a simple and flavorful dish that's perfect for a quick and easy weeknight meal. The roasted garlic adds a delicious and slightly sweet flavor to the dish.
To make this dish, start by roasting garlic cloves in the oven until they are soft and caramelized. Cook your favorite pasta and toss it with the roasted garlic, olive oil, and grated parmesan cheese. Serve with a sprinkle of fresh parsley for added freshness. This roasted garlic and parmesan pasta is a delicious and comforting meal that's perfect for any night of the week.
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Roasted Tomato Basil Pesto Pasta
Main Ingredients: Roma Tomatoes, Almonds, Garlic Cloves, Basil, Extra
If you're a fan of tomato and basil, you'll love this delicious twist on a classic pasta dish. This recipe takes it up a notch by adding a creamy pesto sauce to the mix. The roasted tomatoes give a burst of flavor in every bite, while the pesto adds a savory and herbaceous note. Don't be surprised if this becomes your new go-to pasta recipe!
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Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
If you're a fan of Near East Rice Pilaf, you'll love this instant pot version that tastes just like the original. This recipe is perfect for those busy weeknights when you want a quick and easy side dish that's full of flavor. The instant pot ensures that the rice comes out perfectly cooked and fluffy every time. Serve it alongside your favorite chicken or beef dish for a complete meal.
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
For those who don't have an instant pot, don't worry – this recipe can also be made on the stovetop. It may take a bit longer, but the end result is just as delicious. The combination of spices and herbs in this rice pilaf make it a standout side dish that pairs well with a variety of main courses. Give it a try and see for yourself!
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A SIMPLE OLIVE OIL AND PARSLEY PASTA
Main Ingredients: Pasta, Diced Onions, Garlic, Olive Oil, Salt, Lemon
Sometimes, simple is best. This olive oil and parsley pasta is a perfect example of that. With just a handful of ingredients, you can create a flavorful and satisfying pasta dish in no time. The key is using high-quality olive oil and fresh parsley for the best flavor. Serve it as a light lunch or dinner, or pair it with a protein for a heartier meal.
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Low FODMAP Roasted Red Pepper Pasta
Main Ingredients: Pasta, Roasted Red Peppers, Drained, Pumpkin Puree
If you're following a low FODMAP diet, this roasted red pepper pasta is a must-try. It's packed with flavor but won't upset your stomach. The roasted red peppers give a smoky sweetness to the dish, while the garlic-infused oil adds a subtle kick. This is a great option for those looking for a gluten-free and low FODMAP pasta recipe.
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Vegan Creamy Tomato Basil Pasta
Main Ingredients: Medium Tomatoes, Yellow Onion, Garlic, Olive Oil, Salt
Vegans, rejoice – this creamy tomato basil pasta is here to satisfy your cravings. Made with a cashew cream sauce, this pasta dish is rich, creamy, and full of flavor. The combination of tomatoes and basil gives it a fresh and bright taste, while the cashew cream adds a depth of flavor. This is a great recipe to have on hand for when you want a satisfying vegan meal.
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Strozzapreti Pasta with Fresh Basil, Roasted Tomatoes...
Main Ingredients: Pasta, Roma Tomatoes, Garlic, Cheese, Extra Virgin
Strozzapreti pasta may have a funny name, but there's nothing funny about the delicious flavors in this recipe. The fresh basil, roasted tomatoes, and garlic come together to create a simple yet flavorful pasta dish that will have you going back for seconds. The key is to use high-quality ingredients and let the flavors speak for themselves.
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Roasted Zucchini with Garlic
Main Ingredients: Zucchini, Garlic Cloves, Olive Oil, Kosher Salt
If you're looking for a healthy and flavorful side dish, look no further than this roasted zucchini with garlic. The zucchini is roasted until golden brown, bringing out its natural sweetness, while the garlic adds a savory note. This is a great option for those trying to incorporate more vegetables into their diet, and it pairs well with a variety of main courses.
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Pasta with Roasted Broccoli with Garlic and Oil
Main Ingredients: Pasta, Broccoli Florets, Garlic, Extra Virgin Olive
Roasted broccoli may be one of the most underrated side dishes out there. But when paired with pasta, it becomes a standout dish that's full of flavor and nutrients. The broccoli is roasted until crispy and then tossed with garlic-infused oil and pasta for a simple and delicious meal. Top it off with some grated Parmesan cheese for an extra touch of flavor.
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Roasted Cauliflower Pasta With Lemon and Garlic
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Salt, Pepper
Cauliflower lovers, this one's for you. This roasted cauliflower pasta is a great way to use up that head of cauliflower in your fridge. Roasting the cauliflower adds a depth of flavor, while the lemon and garlic give it a zesty kick. This is a great option for a light and refreshing pasta dish that's still satisfying.
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Bang Bang Shrimp Pasta
Main Ingredients: Spaghetti, Medium Shrimp, Olive Oil, Garlic, Smoked
If you've ever had Bang Bang Shrimp at a restaurant, you know how addictively delicious it is. Now, you can make it at home with this bang bang shrimp pasta recipe. The creamy and spicy sauce pairs perfectly with the tender shrimp and pasta, creating a dish that's bursting with flavor. This is a must-try for seafood lovers.
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Pasta Alla Norma
Main Ingredients: Medium Eggplants, Olive Oil, Salt, Pepper, Small Onion
Pasta Alla Norma is a classic Italian dish that features eggplant, tomato sauce, and fresh basil. This recipe takes it to the next level by roasting the eggplant before adding it to the sauce, giving it a smoky and caramelized flavor. The result is a hearty and flavorful pasta dish that's sure to become a favorite in your household.
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Creamy Mushroom Pasta
Main Ingredients: Pasta, Butter, Olive Oil, Mushrooms, Garlic, Dry White
Mushroom lovers, this one's for you. This creamy mushroom pasta is a dreamy combination of tender mushrooms, garlic, and cream. The mushrooms add a hearty and meaty texture, while the cream and garlic give it a rich and indulgent flavor. This is a great recipe for a cozy night in or for impressing guests with a fancy yet simple pasta dish.
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Broccoli Pasta With Roasted Tomatoes
Main Ingredients: Cherry Tomatoes, Garlic, Balsamic Vinaigrette, Brown
Another delicious way to incorporate more vegetables into your diet is with this broccoli pasta with roasted tomatoes. The roasted tomatoes add a burst of flavor to the dish, while the broccoli provides a healthy and satisfying component. This is a great option for a quick and easy weeknight meal that the whole family will enjoy.
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Quick & Easy Roasted Vegetable Pasta
Main Ingredients: Mushrooms, Zucchini, Red Onions, Garlic, Olive Oil
For those busy weeknights when you don't have a lot of time to cook, this roasted vegetable pasta is a lifesaver. Simply toss your favorite vegetables with some olive oil and seasoning, roast them in the oven, and then mix them with pasta for a hearty and flavorful meal. Feel free to add some protein, like chicken or shrimp, to make it a complete meal.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
Pasta puttanesca is a classic Italian dish that's full of robust flavors. The combination of olives, capers, and tomatoes creates a salty and tangy sauce that pairs perfectly with pasta. This recipe also includes tuna for an added protein boost, making it a satisfying and well-rounded meal. Give it a try for a taste of Italy in your own kitchen.
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Skinny Cajun Shrimp Alfredo Pasta
Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
If you're looking for a healthier version of a classic alfredo pasta dish, this skinny cajun shrimp alfredo is the answer. Made with a lightened-up alfredo sauce and seasoned with Cajun spices, this pasta dish is full of flavor without all the extra calories. The addition of shrimp makes it a protein-packed meal that will keep you satisfied for hours.
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Quick & Easy Garlic Butter Noodles
Main Ingredients: Pasta, Unsalted Butter, Olive Oil, Garlic, Salt, Ground
Sometimes, all you need is a simple and comforting bowl of noodles. This quick and easy garlic butter noodles recipe is just that – simple, comforting, and delicious. The garlic butter adds a rich and savory flavor to the noodles, making them irresistible. This is a great option for a quick lunch or dinner that requires minimal ingredients and effort.
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Roasted Cherry Tomato Pasta Sauce with Roasted...
Main Ingredients: Olive Oil, Cherry Tomatoes, Thyme, Garlic, Shallot
If you have an abundance of cherry tomatoes from your garden, this roasted cherry tomato pasta sauce is a great way to use them up. The tomatoes are roasted until they burst, creating a sweet and flavorful sauce. The addition of roasted garlic takes it to the next level, adding a depth of flavor that pairs perfectly with pasta.
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Roasted Garlic and Parmesan Pasta
Main Ingredients: Pasta, Garlic, Olive Oil, Parmesan Cheese, Oregano
Garlic lovers, this one's for you. This roasted garlic and parmesan pasta is a delicious and satisfying dish that's perfect for garlic lovers. The roasted garlic adds a mellow and sweet flavor to the dish, while the parmesan cheese adds a nutty and salty note. This is a great option for a meatless Monday meal or for a hearty side dish.
Ingredients:
For the pasta:
1 package of Near East Roasted Garlic and Olive Oil Couscous
1 pound of your favorite pasta (we recommend penne or fettuccine)
1 tablespoon of olive oil
1/2 teaspoon of salt
4 cups of water
For the topping:
4 cloves of garlic, minced
1/4 cup of olive oil
1/2 teaspoon of dried oregano
1/2 teaspoon of dried basil
1/4 teaspoon of red pepper flakes (optional)
Salt and pepper to taste
Grated Parmesan cheese for serving
Instructions:
Begin by cooking the Near East Roasted Garlic and Olive Oil Couscous according to the package instructions. Once cooked, set aside.
In a large pot, bring 4 cups of water to a boil. Add in the pasta, olive oil, and salt. Cook for 8-10 minutes, or until al dente. Drain the pasta and set aside.
In a small skillet, heat the olive oil over medium heat. Add in the minced garlic and cook for 1-2 minutes, or until fragrant.
Add in the oregano, basil, and red pepper flakes (if using). Stir and cook for an additional minute.
Combine the cooked couscous and pasta in a large serving bowl.
Pour the garlic and oil mixture over the pasta and gently toss to coat.
Season with salt and pepper to taste.
Serve hot and top with grated Parmesan cheese.
Why Choose Near East Roasted Garlic and Olive Oil Couscous?
Not only is this pasta dish packed with flavor, but it also offers numerous health benefits. The Near East Couscous is made with 100% natural ingredients, making it a healthier alternative to other store-bought pasta options. The roasted garlic and olive oil provide heart-healthy fats and antioxidants, while the couscous is a good source of fiber and protein. This dish is a winning combination of taste and nutrition.
Final Thoughts:
With its simple ingredients and easy preparation, this Near East Roasted Garlic and Olive Oil Pasta recipe is sure to become a household favorite. It's perfect for a quick weeknight meal or a special occasion with its restaurant-quality taste. So why wait? Gather your ingredients and give this delicious pasta dish a try today!
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Are you looking for a delicious and easy pasta recipe that will impress your friends and family? Look no further than this Near East Roasted Garlic and Olive Oil Pasta recipe! This recipe is bursting with flavor and is perfect for a quick weeknight meal or a special occasion. With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home. Follow along as we break down the steps to making this mouthwatering pasta dish.
Ingredients:
For the pasta:
1 package of Near East Roasted Garlic and Olive Oil Couscous
1 pound of your favorite pasta (we recommend penne or fettuccine)
1 tablespoon of olive oil
1/2 teaspoon of salt
4 cups of water
For the topping:
4 cloves of garlic, minced
1/4 cup of olive oil
1/2 teaspoon of dried oregano
1/2 teaspoon of dried basil
1/4 teaspoon of red pepper flakes (optional)
Salt and pepper to taste
Grated Parmesan cheese for serving
Instructions:
Begin by cooking the Near East Roasted Garlic and Olive Oil Couscous according to the package instructions. Once cooked, set aside.
In a large pot, bring 4 cups of water to a boil. Add in the pasta, olive oil, and salt. Cook for 8-10 minutes, or until al dente. Drain the pasta and set aside.
In a small skillet, heat the olive oil over medium heat. Add in the minced garlic and cook for 1-2 minutes, or until fragrant.
Add in the oregano, basil, and red pepper flakes (if using). Stir and cook for an additional minute.
Combine the cooked couscous and pasta in a large serving bowl.
Pour the garlic and oil mixture over the pasta and gently toss to coat.
Season with salt and pepper to taste.
Serve hot and top with grated Parmesan cheese.
Why Choose Near East Roasted Garlic and Olive Oil Couscous?
Not only is this pasta dish packed with flavor, but it also offers numerous health benefits. The Near East Couscous is made with 100% natural ingredients, making it a healthier alternative to other store-bought pasta options. The roasted garlic and olive oil provide heart-healthy fats and antioxidants, while the couscous is a good source of fiber and protein. This dish is a winning combination of taste and nutrition.
Final Thoughts:
With its simple ingredients and easy preparation, this Near East Roasted Garlic and Olive Oil Pasta recipe is sure to become a household favorite. It's perfect for a quick weeknight meal or a special occasion with its restaurant-quality taste. So why wait? Gather your ingredients and give this delicious pasta dish a try today!
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