18 Near East Roasted Garlic And Olive Oil Couscous Recipe Cook Up Something Special!
Published on: Mar 17, 2024
When it comes to quick and easy meals, couscous is a staple in many kitchens. This tiny pasta-like grain is not only versatile and delicious, but it also pairs well with a variety of flavors. One recipe that has gained popularity in recent years is the Near East roasted garlic and olive oil couscous. This dish is a savory and aromatic side dish that can be paired with a variety of meats and vegetables. But how exactly do you make this mouthwatering dish? Read on to learn more about the Near East roasted garlic and olive oil couscous recipe and how you can make it in your own kitchen.
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Red Pepper, Red
Satisfy your cravings for a healthy and flavorful meal with this Israeli couscous salad with roasted vegetables. The combination of tender couscous, roasted vegetables, and a zesty dressing creates a dish that is both delicious and nutritious. Perfect for a light lunch or as a side dish for dinner, this salad is sure to become a staple in your meal rotation.
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Mediterranean Couscous Salad
Main Ingredients: Couscous, Grape Tomatoes, Artichoke Hearts, Kalamata
Take your taste buds on a trip to the Mediterranean with this refreshing couscous salad. Packed with colorful vegetables, tangy feta cheese, and a drizzle of olive oil, this dish is a feast for both the eyes and the palate. Enjoy it as a standalone meal or serve it alongside your favorite protein for a complete and satisfying dinner.
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Lamb Chops with Spinach Tomato Couscous
Main Ingredients: Lamb, Olive Oil, Couscous, Cherry Tomatoes
Upgrade your dinner game with this mouthwatering dish of lamb chops and spinach tomato couscous. The tender and juicy lamb pairs perfectly with the flavorful couscous, creating a well-balanced and indulgent meal that is sure to impress. Plus, it's quick and easy to make, making it perfect for a busy weeknight dinner.
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Roasted Cauliflower And Couscous With Tomatoes, Olive...
Main Ingredients: Cauliflower, Olive Oil, Lemon, Salt, Dried Hot Pepper
This roasted cauliflower and couscous dish is a flavorful and colorful addition to any dinner table. The combination of roasted cauliflower, juicy tomatoes, tangy olives, and creamy feta creates a symphony of flavors that will leave you wanting more. It's also a great way to get your daily dose of vegetables in a delicious way.
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Moroccan Couscous with Roasted Vegetables, Chick Peas...
Main Ingredients: Red Bell Pepper, Medium Carrots, Red Onion, Medium
Transport yourself to the vibrant streets of Morocco with this tantalizing dish of couscous, roasted vegetables, and chickpeas. The addition of a zesty lemon dressing takes this dish to the next level, creating a perfect balance of flavors. It's a hearty and satisfying meal that is perfect for a cozy night in or a dinner party with friends.
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Roasted Vegetable Couscous
Main Ingredients: Yellow Squash, Zucchini, Red Onion, Red Bell Pepper
Upgrade your couscous game with this simple yet delicious roasted vegetable couscous. The combination of tender couscous and roasted vegetables creates a dish that is both filling and flavorful, making it a perfect meal for any day of the week. Plus, it's versatile enough to be served as a side dish or enjoyed on its own as a main course.
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Roasted Garlic Italian Couscous Salad
Main Ingredients: Cherry Tomatoes, Garlic, Olive Oil, Couscous, Fresh
Add some Italian flair to your meal with this roasted garlic Italian couscous salad. The combination of roasted garlic, juicy tomatoes, and fresh herbs creates a burst of flavor in every bite. Enjoy it as a side dish or add some protein to make it a complete and satisfying meal.
Upgrade your salad game with this Israeli couscous salad. The combination of tender couscous, crunchy vegetables, and a zesty dressing creates a dish that is both refreshing and satisfying. It's a great option for a light lunch or as a side dish for dinner.
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Roasted Vegetable Couscous Meal Prep
Main Ingredients: Roma Tomatoes, Zucchini, Bell Pepper, Red Onion
Save time and effort with this roasted vegetable couscous meal prep recipe. The combination of tender couscous and roasted vegetables makes for a filling and nutritious meal that can be easily prepared ahead of time. Simply store in individual containers and you'll have a delicious and healthy meal ready to go for the week.
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Roasted Butternut Squash Couscous Bowls
Main Ingredients: Butternut Squash, Olive Oil, Dried Parsley, Fine Sea
Warm up on a chilly day with these roasted butternut squash couscous bowls. The combination of tender couscous, roasted butternut squash, and a creamy sauce creates a cozy and comforting meal that is perfect for fall and winter. Plus, it's a great way to get your daily dose of vegetables in a delicious way.
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Moroccan Salmon and Couscous with Roasted Carrots!
Main Ingredients: Carrots, Olive Oil, Sea Salt, Freshly Ground Pepper
Elevate your dinner routine with this Moroccan salmon and couscous dish. The combination of tender salmon, flavorful couscous, and roasted carrots creates a well-balanced and delicious meal that is perfect for a special occasion or a weeknight dinner. The blend of spices in this dish will transport you to the bustling markets of Morocco.
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Roasted Eggplant Couscous Salad
Main Ingredients: Eggplant, Onion, Garlic, Extra Virgin Olive Oil
Take your taste buds on a trip to the Mediterranean with this roasted eggplant couscous salad. The combination of tender eggplant, juicy tomatoes, and tangy feta creates a flavorful and satisfying dish that is perfect for a light lunch or as a side dish for dinner. The addition of couscous makes it a well-balanced and filling meal.
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Crispy Roasted Aubergine with Creamy Couscous
Main Ingredients: Aubergine, Extra Virgin Olive Oil, Salt, Pepper
Elevate your dinner game with this crispy roasted aubergine (eggplant) with creamy couscous. The crispy exterior of the eggplant pairs perfectly with the creamy and flavorful couscous, creating a dish that is both indulgent and satisfying. It's a great way to add some excitement to your usual vegetable dishes.
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Couscous Bowls with Za’atar Chickpeas and Roasted...
Main Ingredients: Cauliflower, Red Onion, Chickpeas, Za Atar, Ground
Upgrade your grain bowl game with these couscous bowls with za'atar chickpeas and roasted vegetables. The combination of flavorful chickpeas, roasted vegetables, and tender couscous creates a well-rounded and satisfying meal that is perfect for a healthy lunch or dinner. The addition of za'atar adds a unique and delicious Middle Eastern twist to this dish.
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Roasted Vegetables and Couscous Bowl with Moroccan...
Main Ingredients: Spice, Greek Yogurt, Chicken Breasts, Asparagus, Red
Take your taste buds on a trip to Morocco with this roasted vegetables and couscous bowl. The blend of Moroccan spices adds a complex and delicious flavor to the dish, while the combination of roasted vegetables and couscous makes it a well-balanced and filling meal. Enjoy it as a standalone meal or add some protein for a complete dinner.
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One Pan Moroccan Chicken and Couscous
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Ground
Save on dishes with this one pan Moroccan chicken and couscous dish. The tender and juicy chicken pairs perfectly with the flavorful couscous, creating a dish that is both delicious and easy to make. The blend of spices in this dish adds a unique and tasty twist to your usual chicken and rice dinner.
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Roasted Winter Vegetable Bowls with Couscous, Romesco...
Main Ingredients: Sweet Potatoes, Parsnips, Radishes, Red Onion, Olive
Add some Mediterranean flair to your dinner routine with these roasted winter vegetable bowls. The combination of tender couscous, flavorful romesco sauce, and crispy halloumi cheese creates a feast for both the eyes and the palate. The addition of roasted winter vegetables makes this dish perfect for a cozy and comforting meal during the colder months.
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Moroccan Couscous Salad
Main Ingredients: Couscous, Olive Oil, Chicken Broth, Ground Turmeric
Experience the flavors of Morocco with this delicious and refreshing Moroccan couscous salad. The combination of tender couscous, juicy tomatoes, and tangy feta creates a well-balanced and satisfying dish that is perfect for a light lunch or as a side dish for dinner. The blend of spices in this dish will transport you to the bustling markets of Morocco.
Add a Mexican twist to your couscous with this flavorful and colorful Mexican couscous dish. The combination of tender couscous, juicy tomatoes, and spicy jalapenos creates a burst of flavors in every bite, making it a great option for a quick and easy lunch or dinner. The addition of black beans and corn adds a protein and fiber boost to this already nutritious dish.
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Roasted Carrot and Pearl Couscous Salad
Main Ingredients: Extra Virgin Olive Oil, Couscous, Water, Salt, Red
Elevate your salad game with this roasted carrot and pearl couscous salad. The combination of roasted carrots, tender pearl couscous, and a zesty dressing creates a flavorful and satisfying dish that is perfect for a light lunch or a side dish for dinner. The addition of nuts or seeds adds a crunch and a boost of healthy fats to this dish.
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Israeli Couscous Salad with Roasted Vegetables
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Red Pepper, Red
If you're looking to add some Mediterranean flavors to your next barbecue, this Israeli Couscous Salad with Roasted Vegetables is the perfect choice. The tender couscous is mixed with a variety of roasted vegetables including bell peppers, zucchini, and eggplant, all tossed in a tangy lemon and olive oil dressing. The addition of feta cheese adds a salty kick to the dish, making it a crowd-pleasing side dish or light lunch option.
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Mediterranean Couscous Salad
Main Ingredients: Couscous, Grape Tomatoes, Artichoke Hearts, Kalamata
Take a trip to the Mediterranean with this flavorful couscous salad. The Israeli couscous is mixed with juicy cherry tomatoes, crunchy cucumbers, and briny olives, all tossed in a herb-infused dressing. For some added protein, top it off with grilled chicken or shrimp for a complete and satisfying meal. This dish is perfect for picnics, potlucks, and any summer gathering.
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Lamb Chops with Spinach Tomato Couscous
Main Ingredients: Lamb, Olive Oil, Couscous, Cherry Tomatoes
Elevate your dinner game with this delicious and elegant dish. The tender lamb chops are marinated in a flavorful blend of garlic, rosemary, and lemon before being grilled to perfection. Served on a bed of spinach and tomato couscous, this dish is bursting with flavor and color. The couscous is cooked in a mixture of chicken broth and white wine for an extra layer of depth. Impress your guests with this dish at your next dinner party.
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Roasted Cauliflower And Couscous With Tomatoes, Olive...
Main Ingredients: Cauliflower, Olive Oil, Lemon, Salt, Dried Hot Pepper
Cauliflower is the star of this hearty and delicious dish. Roasted to perfection with a sprinkle of cumin and paprika, the cauliflower adds a nutty and slightly spicy flavor to the couscous. Tossed with juicy tomatoes, briny olives, and tangy feta cheese, this dish is a great way to incorporate more veggies into your diet. Serve it as a main dish or as a side to your favorite protein.
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Moroccan Couscous with Roasted Vegetables, Chick Peas...
Main Ingredients: Red Bell Pepper, Medium Carrots, Red Onion, Medium
If you're in the mood for some exotic flavors, this Moroccan inspired couscous dish is the perfect choice. The couscous is cooked in a fragrant blend of cinnamon, cumin, and turmeric, giving it a warm and spicy taste. The roasted vegetables, chickpeas, and harissa yogurt add a creamy and slightly spicy kick to the dish. Top it off with some fresh herbs and a squeeze of lemon juice for a burst of freshness.
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Roasted Vegetable Couscous
Main Ingredients: Yellow Squash, Zucchini, Red Onion, Red Bell Pepper
This simple and versatile dish is perfect for a quick and easy weeknight meal. The roasted vegetables, including bell peppers, eggplant, and red onions, add a smoky and slightly sweet flavor to the couscous. Sprinkle some toasted pine nuts on top for an extra crunch and serve it alongside your favorite protein for a well-rounded meal.
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Roasted Garlic Italian Couscous Salad
Main Ingredients: Cherry Tomatoes, Garlic, Olive Oil, Couscous, Fresh
This flavorful and colorful couscous salad is a great addition to any summer barbecue or picnic. The roasted garlic adds a deep and rich flavor to the couscous, while the fresh tomatoes, basil, and mozzarella cheese add a burst of freshness. Tossed in a tangy Italian dressing, this dish is sure to be a crowd-pleaser.
If you're looking for a light and refreshing salad, this Israeli Couscous Salad is a must-try. The tender couscous is mixed with a variety of fresh vegetables, including cucumbers, cherry tomatoes, and red onions, and tossed in a simple lemon and herb dressing. Add some grilled shrimp or chicken for some extra protein and enjoy this dish as a light lunch or side dish.
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Roasted Vegetable Couscous Meal Prep
Main Ingredients: Roma Tomatoes, Zucchini, Bell Pepper, Red Onion
Meal prepping just got easier with this delicious and nutritious dish. Roasted vegetables, including carrots, broccoli, and cauliflower, are mixed with couscous and topped with a tangy balsamic dressing. This dish is perfect for busy weeknights and can be easily reheated for a quick and healthy meal.
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Roasted Butternut Squash Couscous Bowls
Main Ingredients: Butternut Squash, Olive Oil, Dried Parsley, Fine Sea
These hearty and flavorful bowls are a great way to incorporate more veggies into your diet. Roasted butternut squash adds a sweet and nutty flavor to the couscous, while the chickpeas and kale add a boost of protein and nutrients. Drizzle some tahini sauce on top for a creamy and slightly tangy finish.
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Roasted Eggplant Couscous Salad
Main Ingredients: Eggplant, Onion, Garlic, Extra Virgin Olive Oil
This Middle Eastern inspired salad is full of complex flavors and textures. The roasted eggplant adds a creamy and smoky taste to the couscous, while the pomegranate seeds and pistachios add a burst of sweetness and crunch. Tossed in a tangy lemon and herb dressing, this salad is perfect for a light lunch or as a side dish.
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Moroccan Salmon and Couscous with Roasted Carrots!
Main Ingredients: Carrots, Olive Oil, Sea Salt, Freshly Ground Pepper
This dish is a perfect balance of flavors and textures. The tender couscous is mixed with roasted carrots, juicy raisins, and toasted almonds, creating a sweet and savory combination. The pan-seared salmon adds a boost of protein and is seasoned with a fragrant blend of Moroccan spices. Drizzle some honey on top for a touch of sweetness.
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Crispy Roasted Aubergine with Creamy Couscous
Main Ingredients: Aubergine, Extra Virgin Olive Oil, Salt, Pepper
Aubergine, also known as eggplant, is the star of this delicious and satisfying dish. Roasted to perfection, the aubergine adds a rich and creamy texture to the couscous. Tossed in a creamy and tangy dressing, this dish is perfect for vegetarians or anyone looking for a meat-free meal option. Add some tofu or chickpeas for some extra protein.
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Couscous Bowls with Za’atar Chickpeas and Roasted...
Main Ingredients: Cauliflower, Red Onion, Chickpeas, Za Atar, Ground
These vibrant and flavorful couscous bowls are a great way to add more plant-based options to your diet. The za'atar seasoned chickpeas add a tangy and earthy flavor to the dish, while the roasted vegetables, including zucchini, bell peppers, and red onions, add a variety of textures and colors. Serve it with some hummus and pita bread for a complete and satisfying meal.
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Roasted Vegetables and Couscous Bowl with Moroccan...
Main Ingredients: Spice, Greek Yogurt, Chicken Breasts, Asparagus, Red
This nourishing and hearty bowl is packed with nutrients and flavor. The roasted vegetables, including carrots, sweet potatoes, and Brussels sprouts, are mixed with couscous and topped with a fragrant Moroccan dressing. The addition of chickpeas adds a boost of protein, making this dish a well-rounded and delicious meal option.
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One Pan Moroccan Chicken and Couscous
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Ground
This one-pan meal is perfect for those busy weeknights. The tender chicken is cooked in a flavorful blend of Moroccan spices and served on a bed of fluffy couscous. The addition of raisins and almonds adds a touch of sweetness and crunch to the dish. This meal is not only delicious, but it also saves you time on clean-up.
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Roasted Winter Vegetable Bowls with Couscous, Romesco...
Main Ingredients: Sweet Potatoes, Parsnips, Radishes, Red Onion, Olive
This cozy and hearty dish is perfect for those cold winter nights. Roasted winter vegetables, including butternut squash, Brussels sprouts, and parsnips, are mixed with couscous and topped with a creamy and tangy romesco sauce. The fried egg on top adds a protein boost and makes this dish a complete and satisfying meal.
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Moroccan Couscous Salad
Main Ingredients: Couscous, Olive Oil, Chicken Broth, Ground Turmeric
This classic Moroccan dish is a staple in many households. The couscous is cooked in a flavorful broth and mixed with a variety of vegetables and spices, including cumin, coriander, and ginger. The addition of chickpeas adds a boost of protein, making this dish not only delicious but also nutritious. Serve it as a main dish or as a side to your favorite protein.
Put a Mexican twist on your next couscous dish with this flavorful recipe. The couscous is cooked in a blend of taco seasoning and mixed with juicy tomatoes, crunchy bell peppers, and black beans. This dish is versatile and can be served as a side dish, topped with grilled chicken or shrimp, or used as a filling for burritos or tacos.
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Roasted Carrot and Pearl Couscous Salad
Main Ingredients: Extra Virgin Olive Oil, Couscous, Water, Salt, Red
This colorful and nutritious salad is a great way to add more veggies to your diet. The roasted carrots add a touch of sweetness to the pearl couscous, while the toasted pine nuts and currants add a nutty and fruity flavor. Tossed in a tangy lemon and herb dressing, this dish is perfect for a light lunch or as a side to your favorite protein.
Roasted Garlic: The Star Ingredient
One of the key ingredients in this dish is roasted garlic. Garlic is a staple in many cuisines and it adds a unique and bold flavor to any dish. However, roasting garlic takes this ingredient to a whole new level. Roasting garlic softens its pungent flavor and turns it into a mellow, slightly sweet and nutty flavor. This makes it the perfect addition to the Near East roasted garlic and olive oil couscous recipe, bringing a depth of flavor that is unmatched.
Health Benefits of Garlic
Aside from its delicious flavor, garlic also offers numerous health benefits. It is rich in vitamins and minerals, including vitamin C, vitamin B6, and manganese. It also contains antioxidants that help fight against free radicals in the body. Additionally, garlic has been linked to numerous health benefits such as boosting the immune system, reducing the risk of heart disease, and lowering blood pressure.
Olive Oil: A Heart-Healthy Choice
Another key ingredient in the Near East roasted garlic and olive oil couscous recipe is, of course, olive oil. This heart-healthy oil is a staple in Mediterranean cuisine and has become increasingly popular in other parts of the world for its many health benefits. Olive oil is rich in monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. It also contains antioxidants and anti-inflammatory properties, making it a great addition to any dish.
Pairing Roasted Garlic and Olive Oil
Combining roasted garlic and olive oil not only creates a delicious flavor profile, but it also offers a powerhouse of health benefits. The combination of these two ingredients in the Near East roasted garlic and olive oil couscous recipe makes for a heart-healthy and flavorful dish that is sure to please.
How to Make Near East Roasted Garlic and Olive Oil Couscous
Now that you know the importance of the star ingredients, let's dive into making this mouthwatering dish. First, you'll need to prepare the couscous according to the package instructions. Then, in a separate pan, sauté some minced garlic in olive oil until fragrant. Add in the cooked couscous and toss to combine. You can also add in some additional seasonings such as salt, pepper, and herbs for extra flavor. Serve hot and enjoy the deliciousness of the Near East roasted garlic and olive oil couscous!
In Conclusion
In conclusion, the Near East roasted garlic and olive oil couscous recipe is a simple yet flavorful dish that is perfect for any occasion. With its star ingredients of roasted garlic and olive oil, this dish not only offers a burst of flavor but also numerous health benefits. So why not give this recipe a try and see for yourself why it has become a favorite among many?
