15+ Near East Rice Pilaf Recipe Clone You Won't Believe The Taste!
Published on: Mar 2, 2024
Rice pilaf is a popular dish that originated in the Near East and has since spread to different parts of the world. This flavorful dish is made by cooking rice with a variety of spices and vegetables, resulting in a delicious and aromatic side dish or main course. While there are many variations of rice pilaf, one recipe that stands out is the Near East rice pilaf clone. This recipe aims to recreate the authentic flavors of this classic dish, making it a must-try for any food lover.
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
If you're a fan of the popular boxed rice mixes, you'll love this copycat recipe for Near East Rice Pilaf made in the Instant Pot. With just a few simple ingredients, you can enjoy the same delicious flavors in a fraction of the time.
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
For a more traditional approach, try this copycat recipe for Near East Rice Pilaf. Made on the stovetop with a few added spices and herbs, it's the perfect side dish for any meal.
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Rice Pilaf
Main Ingredients: White Rice, Olive Oil, Green Onion, Chopped Celery
Rice pilaf is a classic dish that has been enjoyed for centuries. Made by cooking rice in broth or stock with added seasonings, it's a flavorful and versatile side dish that pairs well with a variety of proteins.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
Looking for the perfect rice pilaf recipe? Look no further! This foolproof method uses a combination of chicken broth and water to create a perfectly tender and flavorful rice dish every time.
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
If you're a fan of the traditional rice pilaf, this recipe is for you. Made with long grain rice, chicken broth, and a blend of seasonings, it's a classic side dish that is sure to please any crowd.
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Savory Wild Rice Pilaf
Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning
This savory wild rice pilaf is a delicious and hearty side dish that is perfect for fall. Made with a blend of wild and long grain rice, sautéed mushrooms, and herbs, it's a flavorful and satisfying addition to any meal.
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Brown Rice Pilaf
Main Ingredients: Butter, Long Grain Brown Rice, Onion, Chicken Stock
For a healthier twist on the classic rice pilaf, try this recipe using brown rice. Not only is it packed with nutrients, but it also has a nuttier and more robust flavor that pairs well with a variety of dishes.
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Mushroom Rice Pilaf
Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable
Mushrooms add a delicious earthy flavor to this rice pilaf recipe. Sauté them with onions and garlic before adding in the rice and broth for a flavorful and unique side dish.
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Easy Vegetable Rice Pilaf
Main Ingredients: Olive Oil, Onion, Long Grain Rice, Garlic Salt, Dried
This vegetable rice pilaf is a simple and tasty way to sneak some extra veggies into your meal. Carrots, peas, and corn are cooked with the rice for a colorful and nutritious side dish.
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Wild Rice Pilaf
Main Ingredients: Carrots, Celery, Onion, Garlic, Long Grain White Rice
Wild rice pilaf is a tasty and unique twist on the classic dish. With a combination of wild and long grain rice, it has a chewy texture and nutty flavor that pairs well with a variety of proteins.
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Simple Veggie Rice Pilaf
Main Ingredients: Basmati Rice, Zucchini, Medium Carrots, Olive Oil
Looking for an easy and flavorful side dish? This simple veggie rice pilaf is the perfect solution. With just a few basic ingredients, you can have a delicious and nutritious dish in no time.
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Cajun Rice Pilaf
Main Ingredients: Butter, Chopped Onion, Chopped Green Bell Pepper
For a little spice in your life, try this Cajun rice pilaf recipe. With a blend of Cajun seasonings and sausage, it's a flavorful and satisfying dish that is perfect for any occasion.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf is a traditional dish that is full of flavor and texture. Made with a combination of basmati rice, vermicelli noodles, and warm spices, it's a delicious and unique side dish that will impress any guest.
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Mediterranean Rice Pilaf
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow
For a taste of the Mediterranean, try this delicious rice pilaf recipe. Made with a blend of rice, tomatoes, olives, and feta cheese, it's a flavorful and colorful side dish that pairs well with grilled meats and vegetables.
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Garlic Herb Rice Pilaf
Main Ingredients: Land O Lakes Butter, Jasmine Rice, Garlic Salt, Dried
Garlic and herbs add a delicious and aromatic touch to this rice pilaf recipe. Sautéed with the rice before adding in the broth, they infuse the dish with a rich and savory flavor.
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Curried Cauliflower Rice Pilaf
Main Ingredients: Cauliflower, Onion, Olive Oil, Turmeric, Curry Powder
For a healthier and low-carb option, try this curried cauliflower rice pilaf. Made with riced cauliflower and a blend of warm spices, it's a delicious and nutritious side dish that is perfect for those following a keto or paleo diet.
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Lemon and Herb Rice Pilaf
Main Ingredients: Oil, Chopped Onion, Basmati Rice, Spice Mix, Water
This lemon and herb rice pilaf is a light and refreshing side dish that pairs well with seafood and poultry. Lemon juice and zest add a bright and tangy flavor, while fresh herbs add a burst of freshness to the dish.
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Baked Rice Pilaf
Main Ingredients: Butter, Diced Onion, Diced Celery, Garlic, Orzo Pasta
If you're looking for a hands-off approach to making rice pilaf, try this baked version. Simply mix together all the ingredients and bake in the oven for a perfectly fluffy and flavorful side dish.
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Saffron Rice Pilaf | Easy Rice Pilaf
Main Ingredients: Long Grain Rice, Butter, Chicken Broth, Saffron
Saffron adds a unique and delicate flavor to this rice pilaf recipe. With its vibrant color and subtle taste, it's a perfect addition to any special occasion or holiday meal.
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Rice Pilaf Bowls with Kale and Rosemary Chicken
Main Ingredients: Bone In Chicken Thighs, Olive Oil, Lemon Juice, Fresh
For a complete and healthy meal, try these rice pilaf bowls with kale and rosemary chicken. Packed with protein, veggies, and whole grains, they make a delicious and satisfying lunch or dinner option.
Ingredients for Near East Rice Pilaf Clone
To make the perfect Near East rice pilaf clone, you will need the following ingredients:
Basmati Rice
Basmati rice is the key ingredient in this recipe. Its long grains and fragrant aroma make it the perfect choice for rice pilaf.
Butter
Butter adds richness and depth of flavor to the dish. It also helps prevent the rice from sticking together.
Onion and Garlic
Onion and garlic are the foundation of many dishes in the Near East region. They add a savory and aromatic flavor to the rice pilaf.
Vegetable or Chicken Broth
Broth is essential for cooking rice pilaf as it adds moisture and flavor to the dish. You can use either vegetable or chicken broth, depending on your preference.
Spices
A combination of spices such as cumin, coriander, and cinnamon give the rice pilaf its distinctive flavor. These spices are commonly used in Near East cuisine and are the key to achieving an authentic taste.
Instructions for Making Near East Rice Pilaf Clone
Now that you have gathered all the necessary ingredients, here is how you can make your own Near East rice pilaf clone:
Step 1: Rinse the Rice
Start by rinsing the basmati rice in cold water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming too sticky.
Step 2: Sautee the Onion and Garlic
In a pot or skillet, melt butter over medium heat. Add chopped onion and minced garlic, and sauté until they become translucent.
Step 3: Add Spices and Rice
Next, add the spices to the pot and stir for about a minute to release their flavors. Then, add the rinsed rice and stir to coat it with the spices and butter.
Step 4: Pour in Broth and Bring to a Boil
Pour in the vegetable or chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 18 minutes.
Step 5: Fluff and Serve
After 18 minutes, remove the pot from the heat and let it sit for about 5 minutes. Then, fluff the rice with a fork and serve hot.
In conclusion, the Near East rice pilaf clone is a delicious and easy-to-make dish that will transport you to the flavors of the Near East region. With its combination of aromatic spices, flavorful broth, and fluffy rice, this dish is sure to become a favorite in your household. So why not give this recipe a try and experience the taste of the Near East in your own kitchen?
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