20 Near East Rice Pilaf Oven Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
Rice pilaf, also known as pilav or pilau, is a flavorful and versatile dish that originated in the Near East. This traditional dish has been enjoyed for centuries and has evolved over time to include a variety of ingredients and cooking methods. One of the most popular ways to prepare rice pilaf is in the oven, which allows for a hands-off approach and results in a deliciously fluffy and aromatic dish. In this article, we will share a professional and well-organized recipe for creating a mouth-watering near east rice pilaf in the oven.
Main Ingredients: White Rice, Olive Oil, Green Onion, Chopped Celery
Rice pilaf is a classic side dish that pairs well with a variety of main dishes. This delicious and versatile dish is made by cooking rice with broth or stock, and adding in various herbs, spices, and vegetables. Whether you're looking for a simple and easy side dish or a more complex and flavorful recipe, there's a rice pilaf for everyone. Let's take a look at the top 20 beer can chicken recipes that feature rice pilaf as the perfect accompaniment.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
If you're new to making rice pilaf, this recipe is a great place to start. It's a simple and foolproof method that results in perfectly fluffy rice every time. Start by sautéing some onion and garlic in a pot, then add in your rice and broth. Let it simmer until the rice is cooked, then add in some peas and carrots for a pop of color and nutrition. Serve alongside a juicy beer can chicken for a delicious meal that everyone will love.
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
For a more traditional take on rice pilaf, try this classic recipe that uses just a few simple ingredients. Cook your rice in chicken broth for added flavor, and add in some dried herbs, like thyme and parsley. The result is a flavorful and comforting side dish that pairs perfectly with a savory beer can chicken.
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Savory Wild Rice Pilaf
Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning
Wild rice adds a nutty and earthy flavor to this savory pilaf recipe. Cook your wild rice in chicken broth and mix in some sautéed mushrooms and onions for added depth of flavor. This dish is a great way to elevate your beer can chicken dinner and impress your guests.
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Brown Rice Pilaf
Main Ingredients: Butter, Long Grain Brown Rice, Onion, Chicken Stock
If you're looking for a healthier option, try this brown rice pilaf recipe. Brown rice is a whole grain that is packed with nutrients and adds a nutty and chewy texture to this dish. Cook it with chicken broth, onion, and garlic, and add in some colorful vegetables like bell peppers and zucchini for a nutritious and delicious side dish.
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Mushroom Rice Pilaf
Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable
Mushrooms add a rich and meaty flavor to this rice pilaf dish. Sauté some mushrooms, onions, and garlic in a pan, then mix them in with your cooked rice. The result is a flavorful and hearty side dish that pairs well with a beer can chicken seasoned with herbs and spices.
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Easy Vegetable Rice Pilaf
Main Ingredients: Olive Oil, Onion, Long Grain Rice, Garlic Salt, Dried
If you're short on time or ingredients, this easy vegetable rice pilaf is the perfect recipe for you. Simply cook your rice in chicken broth and add in some frozen mixed vegetables for a quick and convenient side dish. This is a great way to sneak in some extra veggies into your beer can chicken dinner.
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Wild Rice Pilaf
Main Ingredients: Carrots, Celery, Onion, Garlic, Long Grain White Rice
For a twist on the classic pilaf, try using wild rice instead. Wild rice has a unique texture and flavor that is perfect for adding some variety to your beer can chicken dinner. Cook it with chicken broth and mix in some dried cranberries and pecans for a sweet and nutty addition.
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Simple Veggie Rice Pilaf
Main Ingredients: Basmati Rice, Zucchini, Medium Carrots, Olive Oil
This simple and flavorful rice pilaf is packed with vegetables and herbs for a nutritious and delicious side dish. Sauté some onion, garlic, and bell peppers, then add in your rice and chicken broth. Mix in some fresh herbs like parsley and basil for a burst of freshness. Serve alongside a juicy beer can chicken for a well-rounded meal.
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Cajun Rice Pilaf
Main Ingredients: Butter, Chopped Onion, Chopped Green Bell Pepper
Add some spice to your beer can chicken dinner with this Cajun rice pilaf recipe. This dish is made with rice, chicken broth, and a variety of Cajun spices like paprika, cayenne pepper, and thyme. The result is a flavorful and slightly spicy side dish that pairs perfectly with a Cajun seasoned beer can chicken.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf is a unique and delicious side dish that is perfect for pairing with a beer can chicken cooked with Middle Eastern flavors. Cook your rice with chicken broth and add in some chopped almonds, raisins, and spices like cinnamon and allspice for a sweet and savory dish.
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Mediterranean Rice Pilaf
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow
This Mediterranean-inspired rice pilaf is a delicious and healthy side dish that is perfect for a summer beer can chicken dinner. Cook your rice with vegetable broth and mix in some diced tomatoes, olives, and feta cheese for a burst of Mediterranean flavors. Top it off with a sprinkle of fresh herbs for a refreshing and light dish.
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Garlic Herb Rice Pilaf
Main Ingredients: Land O Lakes Butter, Jasmine Rice, Garlic Salt, Dried
This garlic herb rice pilaf is a flavorful and fragrant side dish that adds a touch of elegance to any beer can chicken dinner. Sauté some onion and garlic in a pan, then cook your rice with chicken broth and add in some fresh herbs like thyme, rosemary, and parsley. The result is a delicious and aromatic dish that pairs well with a garlic and herb seasoned beer can chicken.
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Curried Cauliflower Rice Pilaf
Main Ingredients: Cauliflower, Onion, Olive Oil, Turmeric, Curry Powder
If you're looking for a low-carb option, try this curried cauliflower rice pilaf recipe. Instead of using traditional rice, this dish is made with cauliflower rice and mixed with a variety of vegetables and Indian spices for a flavorful and healthy side dish. Serve it alongside a spicy beer can chicken for a well-balanced meal.
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Oven Baked Basmati Rice Pilaf
Main Ingredients: Large Shallots, Canela, Olive Oil, Golden Raisins
This oven-baked basmati rice pilaf is a convenient and hands-off way to make this delicious side dish. Simply mix your rice with chicken broth and spices, then bake it in the oven for a perfectly cooked and fluffy pilaf. Serve it alongside a tender and flavorful beer can chicken for a delicious dinner.
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Lemon and Herb Rice Pilaf
Main Ingredients: Oil, Chopped Onion, Basmati Rice, Spice Mix, Water
This lemon and herb rice pilaf is a bright and refreshing side dish that pairs well with a variety of main dishes, including beer can chicken. Cook your rice with broth, lemon juice, and fresh herbs like dill and parsley for a burst of flavor. The result is a light and tangy dish that complements the rich and savory flavors of a beer can chicken.
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Baked Rice Pilaf
Main Ingredients: Butter, Diced Onion, Diced Celery, Garlic, Orzo Pasta
This baked rice pilaf is a simple and foolproof way to make this delicious side dish. Simply mix your rice with chicken broth and spices, then bake it in the oven until it's cooked to perfection. Serve it alongside a juicy beer can chicken for a flavorful and satisfying meal.
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Saffron Rice Pilaf | Easy Rice Pilaf
Main Ingredients: Long Grain Rice, Butter, Chicken Broth, Saffron
Add a touch of elegance to your beer can chicken dinner with this saffron rice pilaf recipe. Saffron is a spice that adds a unique and delicate flavor to any dish, and it pairs perfectly with the bold and savory flavors of a beer can chicken. Cook your rice with chicken broth and saffron, and top it off with some toasted pine nuts for a delicious and visually stunning side dish.
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One Pot Greek Chicken and Rice Pilaf
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Red Wine
This easy rice pilaf recipe is a great option for a quick and simple side dish. Cook your rice with chicken broth and add in some frozen mixed vegetables for added nutrition. This dish is perfect for busy weeknights when you want a tasty and wholesome meal without spending too much time in the kitchen.
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Rice Pilaf Bowls with Kale and Rosemary Chicken
Main Ingredients: Bone In Chicken Thighs, Olive Oil, Lemon Juice, Fresh
This one-pot Greek chicken and rice pilaf is a complete meal in itself. Cook your rice with chicken broth and mix in some Greek-inspired ingredients like olives, feta cheese, and spinach. Top it off with some juicy and flavorful beer can chicken for a delicious and well-rounded dinner.
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Rice Pilaf
Main Ingredients: White Rice, Olive Oil, Green Onion, Chopped Celery
Rice pilaf is a classic side dish that pairs perfectly with a variety of meals. Whether you're serving up chicken, beef, or fish, rice pilaf is a versatile and delicious accompaniment. Here are 20 different recipes for rice pilaf that will take your taste buds on a journey around the world.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This recipe for perfect rice pilaf is a foolproof way to achieve fluffy, flavorful rice every time. It uses simple ingredients like rice, chicken broth, and butter to create a delicious side dish that pairs well with any meal. Plus, it's ready in just 20 minutes!
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
For a traditional take on rice pilaf, try this classic recipe. It uses long-grain rice, chicken broth, and a medley of herbs and spices for a dish that is bursting with flavor. This is a great side dish to pair with roasted chicken or grilled veggies.
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Savory Wild Rice Pilaf
Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning
Take your rice pilaf to the next level with this savory wild rice pilaf recipe. It combines wild rice, mushrooms, and bacon for a hearty and delicious dish. It's perfect for a cozy night in or as a side dish for your next dinner party.
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Brown Rice Pilaf
Main Ingredients: Butter, Long Grain Brown Rice, Onion, Chicken Stock
If you're looking for a healthier alternative to traditional white rice, try this recipe for brown rice pilaf. It uses brown rice, chicken broth, and a variety of veggies for a dish that is both nutritious and flavorful. It's a great way to sneak in some extra vegetables into your meal.
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Mushroom Rice Pilaf
Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable
For all the mushroom lovers out there, this recipe for mushroom rice pilaf is a must-try. It combines earthy mushrooms with rice, onions, and garlic for a dish that is full of rich and savory flavors. It's the perfect side dish for a steak dinner or a holiday feast.
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Easy Vegetable Rice Pilaf
Main Ingredients: Olive Oil, Onion, Long Grain Rice, Garlic Salt, Dried
This recipe for easy vegetable rice pilaf is a great way to get your daily dose of veggies. It uses a mix of frozen vegetables, rice, and chicken broth for a dish that is quick, easy, and delicious. You can customize the vegetables to your liking, making it a versatile and customizable dish.
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Wild Rice Pilaf
Main Ingredients: Carrots, Celery, Onion, Garlic, Long Grain White Rice
For a twist on traditional rice pilaf, try this recipe for wild rice pilaf. It combines wild rice with mushrooms, onions, and dried cranberries for a dish that is both savory and slightly sweet. This side dish is perfect for holiday dinners or as a Thanksgiving side dish.
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Simple Veggie Rice Pilaf
Main Ingredients: Basmati Rice, Zucchini, Medium Carrots, Olive Oil
This recipe for simple veggie rice pilaf is perfect for those busy weeknights when you need to get dinner on the table fast. It uses a mix of frozen vegetables, rice, and chicken broth for a dish that is quick, easy, and tasty. Feel free to add in any additional seasonings or spices to make it your own.
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Cajun Rice Pilaf
Main Ingredients: Butter, Chopped Onion, Chopped Green Bell Pepper
For a spicy twist on traditional rice pilaf, try this recipe for cajun rice pilaf. It uses Cajun seasoning and a mix of veggies to create a dish that is full of flavor and heat. It's the perfect side dish for a summer BBQ or a game day spread.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This recipe for Lebanese rice pilaf is a flavorful and fragrant dish that is sure to impress. It uses a mix of basmati rice, spices, and toasted almonds for a dish that is both savory and nutty. It pairs well with grilled meats or as a side dish for a Middle Eastern-inspired meal.
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Mediterranean Rice Pilaf
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow
Transport your taste buds to the Mediterranean with this recipe for Mediterranean rice pilaf. It combines rice, tomatoes, olives, and feta cheese for a dish that is both fresh and flavorful. It's a great side dish for a Greek-inspired meal or as a light lunch option.
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Garlic Herb Rice Pilaf
Main Ingredients: Land O Lakes Butter, Jasmine Rice, Garlic Salt, Dried
If you love garlic and herbs, this recipe for garlic herb rice pilaf is for you. It uses a mix of herbs, garlic, and rice for a dish that is packed with flavor. It's the perfect side dish for a roasted chicken or pork dinner.
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Curried Cauliflower Rice Pilaf
Main Ingredients: Cauliflower, Onion, Olive Oil, Turmeric, Curry Powder
For a low-carb and flavorful twist on traditional rice pilaf, try this recipe for curried cauliflower rice pilaf. It uses cauliflower rice, curry powder, and a mix of veggies for a dish that is both healthy and delicious. It's a great option for those following a keto or gluten-free diet.
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Oven Baked Basmati Rice Pilaf
Main Ingredients: Large Shallots, Canela, Olive Oil, Golden Raisins
This recipe for oven-baked basmati rice pilaf is a great way to achieve perfectly cooked rice without standing over the stove. It uses basmati rice, chicken broth, and a mix of spices for a dish that is full of flavor. It's the perfect side dish for a curry or Indian-inspired meal.
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Lemon and Herb Rice Pilaf
Main Ingredients: Oil, Chopped Onion, Basmati Rice, Spice Mix, Water
For a light and refreshing side dish, try this recipe for lemon and herb rice pilaf. It uses fresh herbs, lemon juice, and rice for a dish that is tangy and flavorful. It pairs well with grilled fish or chicken for a light and healthy meal.
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Baked Rice Pilaf
Main Ingredients: Butter, Diced Onion, Diced Celery, Garlic, Orzo Pasta
Looking for a hands-off approach to cooking rice pilaf? Try this recipe for baked rice pilaf. It uses rice, chicken broth, and a variety of spices for a dish that is cooked in the oven to perfection. The result is fluffy, flavorful rice every time.
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Saffron Rice Pilaf | Easy Rice Pilaf
Main Ingredients: Long Grain Rice, Butter, Chicken Broth, Saffron
This recipe for saffron rice pilaf is a luxurious and flavorful side dish that is perfect for special occasions. It uses saffron threads, rice, and a mix of veggies for a dish that is both visually stunning and delicious. It's a great accompaniment to a fancy dinner or a holiday feast.
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One Pot Greek Chicken and Rice Pilaf
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Red Wine
This recipe for easy rice pilaf is a staple for busy weeknights. It uses just a few simple ingredients to create a dish that is both quick and tasty. Feel free to add in some protein like chicken or shrimp to make it a complete meal.
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Rice Pilaf Bowls with Kale and Rosemary Chicken
Main Ingredients: Bone In Chicken Thighs, Olive Oil, Lemon Juice, Fresh
This one-pot Greek chicken and rice pilaf recipe is a complete meal in one dish. It combines chicken, rice, and a variety of vegetables for a dish that is full of flavor and nutrition. It's a great option for a healthy and easy weeknight dinner.
The Perfect Rice for Pilaf
When it comes to making a delicious near east rice pilaf, choosing the right type of rice is crucial. While any long-grain rice will work, Basmati rice is often the preferred choice for its delicate texture and nutty flavor. Other options include Jasmine or Arborio rice, depending on personal preference and availability.
Prepping the Rice
Start by rinsing the rice in a fine-mesh sieve until the water runs clear. This removes any excess starch and prevents the rice from becoming too sticky. Next, soak the rice in cold water for at least 30 minutes before cooking. This step ensures that the rice will cook evenly and results in a fluffier texture.
The Power of Aromatics
A key element of any good rice pilaf is the addition of aromatic ingredients. These can include onions, garlic, ginger, and spices such as cumin, coriander, and cinnamon. Sautéing these aromatics in a bit of oil or butter before adding the rice adds depth and complexity to the dish.
Building Layers of Flavor
Once the aromatics are cooked, add the soaked and drained rice to the pan and stir to combine. This allows the rice to absorb the flavors of the aromatics and ensures a well-seasoned dish. For an even more flavorful rice pilaf, add chicken or vegetable broth instead of water. The rice will absorb all the delicious flavors and create a rich and tasty base for the dish.
The Oven Method
After the rice and broth are combined, transfer the mixture to an oven-safe dish. Cover tightly with foil and bake in a preheated oven for 18-20 minutes, or until the liquid is absorbed and the rice is tender. Once cooked, let the rice pilaf rest for 5-10 minutes before fluffing it with a fork. This allows the flavors to develop and ensures a light and fluffy texture.
Get Creative!
While this near east rice pilaf recipe is delicious on its own, feel free to get creative and add your own twist. You can incorporate different vegetables, protein, or herbs to make it your own. The possibilities are endless with this versatile dish.
Now that you have a professional and well-organized recipe for near east rice pilaf in the oven, it's time to gather your ingredients and give it a try. With the perfect rice, aromatic ingredients, and a little creativity, you'll have a flavorful and satisfying dish that will transport you to the Near East with every bite.
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