15+ Near East Rice Pilaf Double Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
The near east rice pilaf is a popular and delicious dish that originated in the Middle East but has become a staple in many households around the world. Made with fluffy grains of rice, fragrant herbs, and flavorful spices, this dish is a perfect accompaniment to any meal. While the traditional recipe calls for a single serving, we have a double recipe that will have you enjoying this mouthwatering dish for days to come.
Main Ingredients: White Rice, Olive Oil, Green Onion, Chopped Celery
Rice pilaf is a classic side dish that pairs perfectly with beer can chicken. It's a simple and versatile recipe that can be made with a variety of ingredients. Here are 20 delicious rice pilaf recipes to elevate your beer can chicken game.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This recipe uses long grain white rice, chicken broth, and a blend of herbs and spices to create the perfect rice pilaf. It's fluffy, flavorful, and pairs well with any protein, including beer can chicken.
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
This traditional rice pilaf recipe is made with white rice, onion, garlic, and chicken broth. It's a simple and tasty side dish that complements the flavors of beer can chicken.
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Savory Wild Rice Pilaf
Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning
For a heartier option, try this savory wild rice pilaf recipe. It combines wild rice, mushrooms, and herbs for a flavorful and nutritious side dish that goes great with beer can chicken.
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Brown Rice Pilaf
Main Ingredients: Butter, Long Grain Brown Rice, Onion, Chicken Stock
If you're looking for a healthier alternative to white rice, give this brown rice pilaf a try. It's made with brown rice, chicken broth, and a blend of spices for a tasty and nutritious side dish.
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Mushroom Rice Pilaf
Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable
This mushroom rice pilaf is a flavorful and fragrant side dish that pairs perfectly with beer can chicken. It's made with a variety of mushrooms, onions, and herbs for a delicious and earthy taste.
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Easy Vegetable Rice Pilaf
Main Ingredients: Olive Oil, Onion, Long Grain Rice, Garlic Salt, Dried
This vegetable rice pilaf is a great way to sneak some extra nutrients into your meal. It's made with a mix of vegetables, rice, and herbs for a colorful and flavorful side dish.
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Wild Rice Pilaf
Main Ingredients: Carrots, Celery, Onion, Garlic, Long Grain White Rice
For a unique twist on traditional rice pilaf, try this wild rice pilaf recipe. It's made with a blend of wild and white rice, herbs, and chicken broth for a nutty and flavorful dish.
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Simple Veggie Rice Pilaf
Main Ingredients: Basmati Rice, Zucchini, Medium Carrots, Olive Oil
This simple veggie rice pilaf is a great way to use up any leftover vegetables in your fridge. It's made with rice, broth, and a mix of vegetables for a quick and easy side dish.
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Cajun Rice Pilaf
Main Ingredients: Butter, Chopped Onion, Chopped Green Bell Pepper
Spice up your meal with this Cajun rice pilaf recipe. It's made with Cajun seasoning, rice, and chicken broth for a flavorful and slightly spicy side dish that pairs well with beer can chicken.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf, also known as "Riz bi Djej," is a traditional Middle Eastern dish that pairs perfectly with beer can chicken. It's made with vermicelli noodles, rice, and a blend of spices for a delicious and aromatic side dish.
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Mediterranean Rice Pilaf
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow
For a taste of the Mediterranean, try this rice pilaf recipe. It's made with rice, chicken broth, and a mix of Mediterranean herbs and spices for a flavorful and aromatic dish.
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Garlic Herb Rice Pilaf
Main Ingredients: Land O Lakes Butter, Jasmine Rice, Garlic Salt, Dried
This garlic herb rice pilaf is a simple and tasty side dish that pairs well with beer can chicken. It's made with garlic, herbs, and chicken broth for a flavorful and fragrant dish.
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Curried Cauliflower Rice Pilaf
Main Ingredients: Cauliflower, Onion, Olive Oil, Turmeric, Curry Powder
For a lower carb option, try this curried cauliflower rice pilaf. It's made with cauliflower rice, curry powder, and a blend of spices for a flavorful and healthy side dish.
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Lemon and Herb Rice Pilaf
Main Ingredients: Oil, Chopped Onion, Basmati Rice, Spice Mix, Water
This lemon and herb rice pilaf is a bright and tangy side dish that pairs well with beer can chicken. It's made with lemon juice, herbs, and chicken broth for a zesty and flavorful dish.
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Baked Rice Pilaf
Main Ingredients: Butter, Diced Onion, Diced Celery, Garlic, Orzo Pasta
If you're looking for a hands-off rice pilaf recipe, try this baked version. It's made with rice, broth, and a mix of herbs and spices, and it cooks in the oven for a no-fuss side dish.
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Saffron Rice Pilaf | Easy Rice Pilaf
Main Ingredients: Long Grain Rice, Butter, Chicken Broth, Saffron
This saffron rice pilaf is a luxurious and flavorful side dish that's perfect for special occasions. It's made with saffron, rice, and a blend of herbs and spices for a fragrant and delicious dish.
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One Pot Greek Chicken and Rice Pilaf
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Red Wine
This easy rice pilaf recipe is perfect for busy weeknights. It's made with rice, broth, and a mix of herbs and spices for a quick and tasty side dish.
This one-pot Greek chicken and rice pilaf dish is a complete meal that combines the flavors of beer can chicken with a flavorful rice pilaf. It's made with chicken, rice, and a blend of Greek herbs and spices for a delicious and filling dinner.
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Rice Pilaf Bowls with Kale and Rosemary Chicken
Main Ingredients: Bone In Chicken Thighs, Olive Oil, Lemon Juice, Fresh
For a Mexican twist on rice pilaf, try this recipe. It's made with rice, salsa, and a mix of Mexican spices for a flavorful and slightly spicy side dish that pairs well with beer can chicken.
Why Go for a Double Recipe?
1. Save Time and Effort
If you're a busy individual, cooking a double batch of near east rice pilaf can save you valuable time and effort. Instead of having to prepare the dish every other day, cooking a large batch in one go will give you more time for other tasks and activities.
2. Perfect for Meal Prepping
With a double recipe, you can easily meal prep for the week ahead. You can portion out the rice pilaf into individual containers and have them ready to grab and go for work or school lunches. This also makes it easier to stick to a healthy and balanced diet, as you can pair the rice pilaf with different proteins and vegetables throughout the week.
3. Ideal for Large Gatherings
If you're hosting a dinner party or a potluck, a double recipe of near east rice pilaf will come in handy. It can easily feed a large group of people, and you won't have to worry about running out of food. Plus, with its delicious and aromatic flavors, it's sure to be a hit with your guests.
How to Double the Recipe?
To make a double batch of near east rice pilaf, simply double the ingredients in the traditional recipe. You will need 2 cups of rice, 4 cups of water or broth, and the same amount of herbs and spices. Make sure to use a large enough pot or pan to accommodate the double amount of rice.
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In Conclusion
With this double recipe for near east rice pilaf, you can enjoy this delicious dish for days to come, save time and effort, and impress your guests at your next gathering. So why not give it a try and see for yourself how this simple dish can elevate any meal?