16+ Near East Rice Pilaf Copycat Recipe Get Cooking And Enjoy!
Published on: Mar 10, 2024
If you're a fan of flavorful and comforting dishes, then you've probably tried rice pilaf at least once in your life. This delicious dish has been a staple in Near Eastern cuisine for centuries, and its popularity has spread all over the world. But what if you want to recreate this delectable dish in your own kitchen? Look no further, because we have the perfect near east rice pilaf copycat recipe just for you! With simple ingredients and easy-to-follow steps, you'll be enjoying a plate of authentic and mouth-watering rice pilaf in no time. So, let's get cooking!
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
Impress your family with this quick and delicious Copycat Near East Rice Pilaf recipe made in the Instant Pot. With just a few simple ingredients, you can recreate the classic side dish in a fraction of the time. Perfect for busy weeknights or when you need a tasty side dish in a hurry.
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
This Copycat Near East Rice Pilaf recipe is a close replica of the classic side dish that we all know and love. Made with a blend of long grain rice, orzo, and flavorful seasonings, this pilaf is a staple on many dinner tables. And now, you can easily make it at home without having to buy the boxed version.
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Rice Pilaf
Main Ingredients: White Rice, Olive Oil, Green Onion, Chopped Celery
Rice pilaf is a versatile and tasty side dish that pairs well with a variety of main dishes. It’s made by toasting rice in butter and then cooking it with broth and seasonings until fluffy and tender. It’s a simple and delicious way to elevate your meal and add some extra flavor to your plate.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
If you’re looking for the perfect rice pilaf recipe, look no further. This recipe yields perfectly cooked rice with just the right amount of seasoning. The rice is light and fluffy, and the orzo adds a nice texture to the dish. It’s the perfect side dish to accompany any meal.
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
This classic rice pilaf recipe is a tried and true favorite. It’s a simple and straightforward recipe that yields a delicious and flavorful side dish. The combination of rice and orzo with a blend of seasonings makes for a tasty and versatile dish that can be served with a variety of main courses.
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Savory Wild Rice Pilaf
Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning
If you want to switch things up from the classic rice pilaf, try this savory wild rice pilaf recipe. Wild rice adds a nutty and earthy flavor to the dish, while the blend of herbs and spices gives it a delicious savory taste. It’s a great way to add some variety to your dinner table.
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Brown Rice Pilaf
Main Ingredients: Butter, Long Grain Brown Rice, Onion, Chicken Stock
Brown rice pilaf is a healthier alternative to traditional white rice pilaf. It’s made with whole grain brown rice, which is a good source of fiber and nutrients. The nutty flavor of the brown rice pairs well with the seasonings in this recipe, making for a delicious and nutritious side dish.
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Mushroom Rice Pilaf
Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable
If you’re a fan of mushrooms, you’ll love this mushroom rice pilaf recipe. The earthy and meaty flavor of the mushrooms adds a delicious depth to the dish. It’s a great way to incorporate more vegetables into your meal and add some extra flavor at the same time.
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Easy Vegetable Rice Pilaf
Main Ingredients: Olive Oil, Onion, Long Grain Rice, Garlic Salt, Dried
This easy vegetable rice pilaf is a great way to sneak some extra veggies into your meal. The recipe calls for a mix of carrots, peas, and corn, but you can use any vegetables you have on hand. It’s a simple and tasty way to add some color and nutrients to your plate.
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Wild Rice Pilaf
Main Ingredients: Carrots, Celery, Onion, Garlic, Long Grain White Rice
Wild rice pilaf is a hearty and satisfying side dish that’s perfect for fall and winter meals. The combination of wild rice, herbs, and spices creates a warm and comforting flavor that pairs well with roasted meats or stews. Give it a try and see for yourself how delicious it is.
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Simple Veggie Rice Pilaf
Main Ingredients: Basmati Rice, Zucchini, Medium Carrots, Olive Oil
This simple veggie rice pilaf is a go-to side dish for busy weeknights. With just a handful of ingredients and minimal prep time, you can have a tasty and nutritious side dish on the table in no time. It’s a great way to add some variety and flavor to your meals without a lot of effort.
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Cajun Rice Pilaf
Main Ingredients: Butter, Chopped Onion, Chopped Green Bell Pepper
Spice things up with this flavorful Cajun rice pilaf recipe. The blend of Cajun spices adds a nice kick to the dish without being too overwhelming. It’s a great side dish to serve with grilled or blackened meats, or as a standalone vegetarian meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf, also known as “Riz bi Dajaj,” is a delicious and aromatic side dish. The combination of rice, chicken, and fragrant spices makes for a mouthwatering dish that’s sure to impress. Serve it alongside your favorite Middle Eastern dishes for a complete and satisfying meal.
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Mediterranean Rice Pilaf
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow
This Mediterranean rice pilaf is a flavorful and healthy side dish that’s perfect for summer meals. Made with a mix of vegetables, olives, and feta cheese, it’s a refreshing and light option that’s full of Mediterranean flavors. It’s also a great way to use up any leftover vegetables in your fridge.
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Garlic Herb Rice Pilaf
Main Ingredients: Land O Lakes Butter, Jasmine Rice, Garlic Salt, Dried
This garlic herb rice pilaf is a tasty and aromatic side dish that’s perfect for any occasion. The blend of garlic, herbs, and butter gives the rice a delicious and savory flavor that pairs well with a variety of main dishes. It’s a simple and tasty way to elevate your meal.
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Curried Cauliflower Rice Pilaf
Main Ingredients: Cauliflower, Onion, Olive Oil, Turmeric, Curry Powder
This curried cauliflower rice pilaf is a low-carb and vegetarian option that’s full of flavor. The cauliflower rice is cooked with a blend of Indian spices, giving it a delicious and fragrant taste. It’s a great alternative to traditional rice pilaf, and it’s just as satisfying.
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Lemon and Herb Rice Pilaf
Main Ingredients: Oil, Chopped Onion, Basmati Rice, Spice Mix, Water
This lemon and herb rice pilaf is a light and refreshing side dish that’s perfect for spring and summer meals. The combination of lemon, herbs, and butter gives the rice a bright and tangy flavor that pairs well with grilled meats or fish. It’s a simple and tasty way to add some flavor to your plate.
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Baked Rice Pilaf
Main Ingredients: Butter, Diced Onion, Diced Celery, Garlic, Orzo Pasta
This baked rice pilaf is a no-fuss and hands-off way to make a delicious side dish. The rice is cooked in the oven with broth and seasonings, making it fluffy and flavorful. Plus, baking the rice frees up your stovetop for other dishes, making meal prep a breeze.
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Saffron Rice Pilaf | Easy Rice Pilaf
Main Ingredients: Long Grain Rice, Butter, Chicken Broth, Saffron
Saffron adds a beautiful golden color and a unique flavor to this saffron rice pilaf recipe. It’s a simple and tasty way to elevate your rice dish and add some vibrancy to your plate. Plus, saffron is full of health benefits, making this dish not only delicious but also nutritious.
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Rice Pilaf Bowls with Kale and Rosemary Chicken
Main Ingredients: Bone In Chicken Thighs, Olive Oil, Lemon Juice, Fresh
For a complete and well-rounded meal, try these rice pilaf bowls with kale and rosemary chicken. The rice pilaf is paired with sautéed kale and tender and flavorful rosemary chicken for a dish that’s both satisfying and nutritious. It’s a great way to mix up your rice pilaf game and try something new.
Ingredients:
• 1 cup long-grain rice
• 2 tablespoons unsalted butter
• 1/4 cup vermicelli noodles, broken into small pieces
• 1 3/4 cups chicken or vegetable broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup slivered almonds, toasted
Featured Keywords: near east rice pilaf copycat recipe
Instructions:
1. In a medium-sized pot, melt the butter over medium heat.
2. Add the vermicelli noodles and cook until lightly browned, stirring frequently.
3. Once the noodles are browned, add the rice and continue to cook for about 2-3 minutes, stirring constantly.
4. Pour in the chicken or vegetable broth, salt, and pepper, and bring to a boil.
5. Reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes, or until the liquid is absorbed and the rice is fully cooked.
6. Remove from heat and let the rice sit for about 5-10 minutes.
7. Fluff the rice with a fork and add in the toasted slivered almonds.
8. Serve hot and enjoy your delicious near east rice pilaf copycat recipe!
Why This Recipe Works:
One of the reasons why this near east rice pilaf copycat recipe is so popular is because of its simple yet flavorful ingredients. The combination of vermicelli noodles, rice, and broth creates a rich and savory base for the dish. The addition of toasted almonds adds a crunch and nutty flavor to every bite. Plus, the use of unsalted butter allows you to control the amount of salt in the dish, making it a healthier option. This recipe also follows traditional cooking methods, ensuring an authentic and delicious rice pilaf every time. So why wait? Give this recipe a try and experience the taste of the Near East in your own home.
In Conclusion:
Now that you have the recipe, there's no need to go out to your favorite restaurant to enjoy a plate of near east rice pilaf copycat. With just a few simple steps, you can recreate this classic dish in the comfort of your own kitchen. Impress your family and friends with your cooking skills and treat them to a flavorful and satisfying meal. So, what are you waiting for? Get cooking and enjoy your homemade Near Eastern rice pilaf today!
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