20+ Near East Rice Pilaf And Chicken Recipe Prepare To Be Amazed!
Published on: Mar 3, 2024
Rice pilaf and chicken is a staple dish in many cultures, but the Near East version takes it to a whole new level. This recipe combines the rich flavors of rice and chicken with aromatic spices and herbs, making it a mouth-watering and satisfying meal. Not only is it delicious, but it is also easy to make and perfect for a weeknight dinner or a special occasion. Let's dive into the details of this delectable Near East rice pilaf and chicken recipe.
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Ingredients
Main Ingredients:
Rice: The star of this dish, rice adds a hearty and filling component to the meal.
Chicken: Choose boneless and skinless chicken breasts for a healthier option.
Onion and Garlic: These aromatic vegetables add depth and flavor to the dish.
Spices: Cumin, coriander, and turmeric are the key spices that give the dish its distinctive taste.
Chicken broth: This adds moisture and enhances the flavor of the dish.
Butter: A small amount of butter adds richness to the dish.
Garnish:
Parsley: Fresh parsley adds a pop of color and freshness to the dish.
Almonds: Toasted almonds add a crunchy texture and nutty flavor.
Instructions
1. In a large pan, melt the butter over medium heat. Add the chicken and cook until browned on both sides. Remove from the pan and set aside.
2. Sauté the onions and garlic
Add the onions to the same pan and cook until they are translucent.
Add the garlic and cook for an additional minute.
3. Add the spices and rice
Add the cumin, coriander, and turmeric to the pan and stir to combine with the onions and garlic.
Add the rice and coat it with the spice mixture.
4. Cook the rice
Add the chicken broth and bring to a boil.
Reduce the heat to low, cover the pan, and let the rice simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is fully cooked.
5. Add the chicken back to the pan
Once the rice is fully cooked, add the chicken back to the pan and cover with the rice.
Let it sit for a few minutes to allow the chicken to heat through.
6. Garnish and serve
Top with chopped parsley and toasted almonds before serving.
Serve hot and enjoy your delicious Near East rice pilaf and chicken!
This Near East rice pilaf and chicken recipe is a perfect balance of flavors and textures. The fragrant spices and herbs, combined with the tender chicken and fluffy rice, make for a satisfying and flavorful meal. It is a great dish to add to your weekly meal rotation and will surely become a family favorite. Don't be afraid to add your own twist to the recipe by adding your favorite vegetables or using different types of rice. Give it a try and experience the deliciousness of Near East cuisine.
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