19+ Near East Quinoa Greek Recipe Elevate Your Taste Buds!
Published on: Mar 1, 2024
Quinoa has been gaining popularity in recent years due to its numerous health benefits and versatile uses in cooking. Originating from the Near East, this ancient grain has been a staple in many cultures for centuries. While there are many quinoa recipes out there, this Greek-inspired dish is a must-try for anyone looking to add a nutritious and flavorful meal to their menu. In this article, we will share a near east quinoa Greek recipe that will surely become a favorite in your household.
If you're looking for a healthy and delicious way to enjoy your favorite beer can chicken recipe, look no further than this veggie quinoa salad. Packed with protein and fiber from the quinoa, and loaded with colorful and nutritious veggies, this salad is a great way to balance out the indulgent flavors of the beer can chicken. Plus, it's super easy to make and can be customized with your favorite veggies.
For a Mediterranean twist on your beer can chicken, try this Greek couscous salad. The chewy texture of the couscous pairs perfectly with the tender chicken, and the flavors of feta cheese, olives, and cucumbers add a refreshing and tangy element. This salad is also great for meal prep and can be enjoyed as a side or a main dish.
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Colorful Quinoa Brown Rice Salad
Main Ingredients: Water, Quinoa, Baby Spinach, Grape Tomatoes, Cucumber
This colorful quinoa brown rice salad is a great way to add some variety to your beer can chicken game. The combination of quinoa and brown rice provides a hearty and filling base, while the vibrant mix of veggies adds a burst of flavor and nutrition. Top it off with a zesty dressing and a sprinkle of feta cheese for a satisfying and delicious meal.
If you're a fan of Greek flavors, you'll love this Greek quinoa salad. The combination of tomatoes, cucumbers, red onion, kalamata olives, and feta cheese creates a classic Greek salad in quinoa form. And the best part? It's a great way to use up any leftover beer can chicken you may have.
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Mediterranean Quinoa Salad
Main Ingredients: Quinoa, Water, Olive Oil, Salt, Oregano, Chili Flakes
For a more Mediterranean spin on your beer can chicken, try this Mediterranean quinoa salad. With roasted red peppers, artichoke hearts, cherry tomatoes, olives, and feta cheese, this salad is bursting with flavor and nutrients. Plus, the quinoa and chicken make it a complete and satisfying meal.
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Greek Chilled Quinoa Salad
Main Ingredients: Quinoa, Cucumber, Cherry Tomatoes, Kalamata Olives
Perfect for a hot summer day, this Greek chilled quinoa salad is a refreshing and light way to enjoy your beer can chicken. The combination of cucumbers, red onion, tomatoes, and feta cheese creates a delicious and cooling flavor profile. And the best part? You can make it ahead of time and let it chill in the fridge until you're ready to eat.
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Greek Quinoa Chicken Salad
Main Ingredients: Water, Quinoa, Cooked Chicken, Green Bell Pepper, Red
For a heartier and more filling salad, try this Greek quinoa chicken salad. Loaded with grilled chicken, chickpeas, cucumbers, red onion, and kalamata olives, this salad is packed with protein and fiber to keep you satisfied. And the lemon-herb dressing adds a zesty and refreshing touch.
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Greek Quinoa Zucchini Fritters
Main Ingredients: Quinoa, Onion, Garlic Clove, Zucchini, Dried Oregano
Looking for a unique and tasty way to use up your leftover beer can chicken? Try making these Greek quinoa zucchini fritters. The combination of zucchini, quinoa, chicken, and feta cheese creates a delicious and flavorful fritter that can be enjoyed as a snack or a main dish.
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Greek Quinoa Tabbouleh
Main Ingredients: Quinoa, Red Bell Pepper, Red Onion, Fresh Parsley
If you love tabbouleh, you'll love this Greek twist on the traditional dish. This Greek quinoa tabbouleh is made with quinoa instead of bulgur, and has all the classic Greek flavors of tomatoes, cucumbers, red onion, and parsley. It's a great way to add some variety to your beer can chicken meal.
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Greek Quinoa & Hummus Stuffed Tomatoes
Main Ingredients: Quinoa, Water, Dried Oregano, Hummus, English Cucumber
For a fun and creative way to enjoy your beer can chicken, try making these Greek quinoa and hummus stuffed tomatoes. The combination of quinoa, hummus, chicken, and tomatoes creates a delicious and nutritious bite-sized appetizer or snack. Plus, it's perfect for a summer party or BBQ.
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Greek Chicken Grain Bowls
Main Ingredients: Feta Cheese, Water, Extra Virgin Olive Oil, Red Onion
For a more filling and substantial meal, try making these Greek chicken grain bowls. The combination of quinoa, farro, chicken, spinach, and hummus creates a balanced and flavorful bowl that is perfect for lunch or dinner. And the homemade tzatziki sauce adds a creamy and tangy element.
If you're looking for a vegetarian option to pair with your beer can chicken, this Greek lentil salad is a great choice. Packed with protein and fiber from the lentils, and loaded with veggies and flavors from tomatoes, cucumbers, red onion, and feta cheese, this salad is a delicious and nutritious side dish.
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Grilled Greek Chicken Quinoa Bowls
Main Ingredients: Skinless Chicken Breasts, Olive Oil, Fresh Lemon Juice
For a grilled twist on your beer can chicken, try making these grilled Greek chicken quinoa bowls. The combination of grilled chicken, quinoa, roasted red peppers, artichoke hearts, and feta cheese creates a flavorful and satisfying meal. And the lemon-garlic dressing adds a tangy and zesty kick.
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Quinoa Greek Salad
Main Ingredients: Dry Quinoa, Salt, Cucumbers, Diced Red Onion, Cherry
If you're a fan of traditional Greek salads, you'll love this quinoa Greek salad. The combination of quinoa, cucumbers, tomatoes, red onion, and feta cheese creates a flavorful and nutritious salad that pairs perfectly with your beer can chicken. And the olive oil and lemon dressing adds a simple and tangy touch.
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Greek Lemon and Quinoa Soup (Vegan Avgolemono)
Main Ingredients: Olive Oil, Shallots, Carrots, Garlic, Vegetable Broth
For a unique and comforting twist on your beer can chicken, try making this Greek lemon and quinoa soup. This vegan avgolemono soup is made with quinoa instead of rice, and has all the classic Greek flavors of lemon, garlic, and herbs. It's a great way to warm up on a chilly night.
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Near East Tabouleh with Crispy Za’Atar Chickpeas and...
Main Ingredients: Near East R Tabouleh, Cooked Chickpeas, Medium Carrots
If you're a fan of Middle Eastern flavors, you'll love this tabouleh salad with crispy za'atar chickpeas. The combination of bulgur, parsley, mint, and tomatoes creates a refreshing and flavorful salad. And the crispy za'atar chickpeas add a crunchy and spicy element.
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Greek Halloumi, Vegetable, and Quinoa Bowls
Main Ingredients: Quinoa, Extra Virgin Olive Oil, Water, Lemon, Chopped
For a unique and delicious way to enjoy your beer can chicken, try making these Greek halloumi, vegetable, and quinoa bowls. The combination of grilled halloumi cheese, roasted veggies, quinoa, and chicken creates a flavorful and satisfying meal. And the lemon-herb dressing adds a tangy and refreshing touch.
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Greek Quinoa Bowls with Ground Lamb
Main Ingredients: Quinoa, Water, Ground Lamb, Kosher Salt, Freshly Ground
For a protein-packed and savory twist on your beer can chicken, try making these Greek quinoa bowls with ground lamb. The combination of quinoa, ground lamb, cherry tomatoes, olives, and feta cheese creates a flavorful and hearty meal. And the tzatziki sauce adds a creamy and cooling element.
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Mediterranean Quinoa Bowls with Green Tahini Dressing
Main Ingredients: Near East R Quinoa Blend Rosemary Olive Oil, Mini
For a bright and flavorful twist on your beer can chicken, try making these Mediterranean quinoa bowls with green tahini dressing. The combination of quinoa, roasted veggies, chickpeas, and chicken creates a balanced and nutritious meal. And the green tahini dressing adds a zesty and herbaceous touch.
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Mediterranean Quinoa Brown Rice Bowls
Main Ingredients: Near East R Quinoa Blend Rosemary Olive Oil, Olive
For a heartier and more filling meal, try making these Mediterranean quinoa brown rice bowls. The combination of quinoa, brown rice, grilled chicken, roasted veggies, and hummus creates a satisfying and flavorful bowl. And the lemon-garlic dressing adds a tangy and zesty kick.
The Nutritional Powerhouse: Quinoa
Quinoa is often referred to as a superfood, and for good reason. This tiny grain is packed with essential nutrients such as protein, fiber, and minerals like iron and magnesium. Not only is it gluten-free, but it also contains all nine essential amino acids, making it a complete protein source. It's no wonder that quinoa has been a staple in the diets of indigenous people in the Near East for centuries. With its growing popularity, it has now reached households all over the world, and for good reason.
A Greek Twist on a Near East Staple
Inspired by the flavors of the Mediterranean, this near east quinoa Greek recipe is a delicious and healthy twist on traditional Greek dishes. The combination of bold flavors and nutritious ingredients makes this dish a perfect addition to any meal plan. Plus, it's incredibly easy to make, making it a go-to for busy weeknights.
The Ingredients You'll Need:
1 cup of quinoa
1 ½ cups of water or vegetable broth
1 cucumber, chopped
1 tomato, chopped
½ red onion, chopped
1 cup of kalamata olives, pitted and chopped
1 cup of feta cheese, crumbled
¼ cup of fresh parsley, chopped
¼ cup of fresh mint, chopped
¼ cup of fresh lemon juice
3 tablespoons of olive oil
1 teaspoon of garlic powder
Salt and pepper to taste
The Recipe:
In a saucepan, bring the quinoa and water/broth to a boil. Reduce heat and let it simmer for 15 minutes or until all the liquid is absorbed.
In a large mixing bowl, combine the cooked quinoa, chopped cucumber, tomato, red onion, olives, feta cheese, parsley, and mint.
In a separate small bowl, whisk together the lemon juice, olive oil, garlic powder, salt, and pepper.
Pour the dressing over the quinoa mixture and toss until well combined.
Adjust seasoning to taste and serve immediately or refrigerate for later.
A Complete Meal in Itself
This near east quinoa Greek recipe is not only delicious, but it's also a complete meal in itself. With protein, healthy fats, and plenty of fiber, it will keep you feeling satisfied and energized. You can also add some grilled chicken, shrimp, or tofu to make it a heartier meal.
In conclusion, this near east quinoa Greek recipe is a perfect example of how a traditional Near East staple can be transformed into a nutritious and flavorful dish with some creative twists. Whether you're a fan of Greek cuisine or looking for ways to incorporate more quinoa into your diet, this recipe is a must-try. So gather your ingredients and give it a go – your taste buds and body will thank you.