16+ Near East Pilaf Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
Pilaf, also known as pilau, is a popular rice dish that is enjoyed in various forms all around the world. Originating from the Near East, this flavorful dish has made its way into many cuisines, each with their unique twist on the recipe. The Near East Pilaf recipe, however, remains a classic and beloved version that is easy to make and bursting with aromatic flavors. Let's take a closer look at this delicious dish and how you can recreate it in your own kitchen.
Main Ingredients: Butter, Pearl Barley, Pine Nuts, Garlic Cloves, Onion
Barley is a hearty and healthy grain that makes a great base for many dishes, including pilaf. This simple barley pilaf recipe is easy to make and packed with flavor, making it a perfect side dish for any meal. Plus, it's a great way to mix up your usual rice pilaf routine.
To make this recipe, start by cooking chopped onions and garlic in a large saucepan until they are soft. Then, add in the barley and cook for a few minutes until it starts to brown. Next, pour in some chicken broth and let the barley simmer until it is tender and the broth is absorbed. Finally, stir in some freshly chopped parsley and serve hot.
This lemon cake recipe is a delicious and refreshing twist on the classic dessert. The secret ingredient? Lemonade! By using lemonade concentrate in the cake batter and in the glaze, you get a burst of lemon flavor in every bite. It's perfect for summer picnics or as a light and sweet dessert after a hearty meal.
To make this cake, start by mixing together flour, sugar, and lemonade concentrate in a large bowl. Then, add in some eggs, oil, and lemon extract and mix until well combined. Pour the batter into a greased cake pan and bake until a toothpick inserted in the center comes out clean. While the cake is still warm, pour a glaze made of lemonade concentrate and powdered sugar over the top. Let it cool before slicing and serving.
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Quinoa Pilaf
Main Ingredients: Olive Oil, Yellow Onion, Bell Pepper, Garlic Clove
Quinoa is a superfood that is packed with protein and nutrients, making it a great substitute for rice in pilaf dishes. This quinoa pilaf recipe is a tasty and healthy option for a side dish or even a main course. The combination of quinoa, chicken broth, and vegetables creates a flavorful and satisfying dish.
To make this pilaf, start by cooking the quinoa in a mixture of chicken broth and water until it is tender. In a separate pan, cook chopped onions, carrots, and celery until they are soft. Then, add in some minced garlic and continue cooking for another minute. Finally, stir in the cooked quinoa and season with salt, pepper, and any other herbs or spices you desire.
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Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
If you love the flavor of Near East's popular rice pilaf, but want a quicker and easier way to make it at home, this recipe is for you. Using an Instant Pot, you can have a delicious and flavorful rice pilaf in no time. Plus, it's a great way to use up any leftover rice or grains you may have.
To make this Instant Pot rice pilaf, start by sautéing onions and garlic in the pot until they are soft. Then, add in some rice, chicken broth, and spices. Close the lid and let the rice cook on high pressure for about 12 minutes. Once the pressure is released, fluff the rice with a fork and serve hot.
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
For those who prefer the traditional stovetop method, this copycat Near East rice pilaf recipe is for you. It's a simple and easy recipe that yields a delicious and authentic-tasting rice pilaf that pairs well with any main dish. Plus, you can adjust the spices to your liking and make it as mild or as spicy as you want.
To make this recipe, start by cooking chopped onions in a large saucepan until they are soft. Then, add in some rice and cook until it starts to brown. Next, pour in some chicken broth and let the rice simmer until it is cooked and the broth is absorbed. Finally, stir in some toasted pine nuts and top with fresh parsley before serving.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This is a basic rice pilaf recipe that is perfect for beginners or for anyone who wants a simple, yet delicious side dish. The combination of rice, chicken broth, and a touch of butter creates a fluffy and flavorful rice that is a great addition to any meal.
To make this recipe, start by cooking chopped onions in a large saucepan until they are soft. Then, add in some rice and cook until it starts to brown. Next, pour in some chicken broth and let the rice simmer until it is cooked and the broth is absorbed. Finally, stir in some butter and season with salt and pepper to taste.
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Rice Pilaf
Main Ingredients: White Rice, Olive Oil, Green Onion, Chopped Celery
This classic rice pilaf recipe is a staple in many households, and for good reason. It's a simple and versatile dish that pairs well with a variety of main courses. Plus, you can customize it with your favorite herbs and spices to make it your own.
To make this recipe, start by sautéing chopped onions in a large saucepan until they are soft. Then, add in some rice and cook until it starts to brown. Next, pour in some chicken broth and let the rice simmer until it is tender and the broth is absorbed. Finally, stir in some chopped fresh herbs, such as parsley or thyme, and serve hot.
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
This recipe is a classic version of rice pilaf that is sure to become a family favorite. It's a simple and foolproof recipe that yields a flavorful and fluffy rice dish that is perfect for any occasion.
To make this recipe, start by cooking chopped onions in a large saucepan until they are soft. Then, add in some rice and cook until it starts to brown. Next, pour in some chicken broth and let the rice simmer until it is cooked and the broth is absorbed. Finally, stir in some toasted slivered almonds and sprinkle with some fresh chopped parsley before serving.
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Savory Wild Rice Pilaf
Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning
If you want to switch up your usual rice pilaf routine, try this savory wild rice pilaf recipe. The combination of wild rice, chicken broth, and a touch of bacon creates a flavorful and hearty side dish that is perfect for any meal.
To make this recipe, start by cooking chopped bacon in a large saucepan until it is crispy. Then, add in some chopped onions and cook until they are soft. Next, add in some wild rice and cook until it starts to pop. Pour in some chicken broth and let the wild rice simmer until it is cooked and the broth is absorbed. Finally, stir in some fresh thyme and serve hot.
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Brown Rice Pilaf
Main Ingredients: Butter, Long Grain Brown Rice, Onion, Chicken Stock
This brown rice pilaf recipe is a healthier twist on the traditional white rice version. Brown rice is packed with nutrients and fiber, making it a great option for a nutritious side dish. Plus, the brown rice adds a nutty and hearty flavor to the pilaf.
To make this recipe, start by cooking chopped onions in a large saucepan until they are soft. Then, add in some brown rice and cook until it starts to brown. Next, pour in some chicken broth and let the rice simmer until it is tender and the broth is absorbed. Finally, stir in some dried cranberries and top with some sliced almonds before serving.
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Easy Vegetable Rice Pilaf
Main Ingredients: Olive Oil, Onion, Long Grain Rice, Garlic Salt, Dried
This vegetable rice pilaf recipe is a great way to sneak in some extra veggies into your meal. It's a simple and versatile dish that can be customized with your favorite vegetables. Plus, it's a great way to use up any leftover vegetables you may have on hand.
To make this recipe, start by cooking chopped onions in a large saucepan until they are soft. Then, add in some rice and cook until it starts to brown. Next, pour in some chicken broth and let the rice simmer until it is cooked and the broth is absorbed. Finally, stir in your choice of chopped vegetables, such as carrots, peas, and bell peppers, and serve hot.
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Mushroom Rice Pilaf
Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable
This mushroom rice pilaf recipe is a delicious and savory side dish that pairs well with a variety of main courses. The combination of rice, chicken broth, and sautéed mushrooms creates a flavorful and satisfying dish that is sure to please.
To make this recipe, start by cooking chopped onions in a large saucepan until they are soft. Then, add in some rice and cook until it starts to brown. Next, pour in some chicken broth and let the rice simmer until it is tender and the broth is absorbed. In a separate pan, sauté sliced mushrooms until they are soft. Finally, stir the mushrooms into the rice and season with salt, pepper, and any other herbs or spices you desire.
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Wild Rice Pilaf
Main Ingredients: Carrots, Celery, Onion, Garlic, Long Grain White Rice
This wild rice pilaf recipe is a flavorful and hearty side dish that is perfect for any meal. The combination of wild rice, chicken broth, and sautéed vegetables creates a delicious and nutritious dish that will leave you feeling satisfied.
To make this recipe, start by cooking chopped onions in a large saucepan until they are soft. Then, add in some wild rice and cook until it starts to pop. Next, pour in some chicken broth and let the wild rice simmer until it is cooked and the broth is absorbed. In a separate pan, sauté chopped bell peppers and zucchini until they are soft. Finally, stir the vegetables into the rice and serve hot.
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Simple Veggie Rice Pilaf
Main Ingredients: Basmati Rice, Zucchini, Medium Carrots, Olive Oil
If you're looking for a simple and healthy side dish, this veggie rice pilaf recipe is for you. It's a great way to incorporate more vegetables into your meal and it's packed with flavor. Plus, it's a great way to use up any leftover rice or vegetables you may have.
To make this recipe, start by cooking chopped onions in a large saucepan until they are soft. Then, add in some rice and cook until it starts to brown. Next, pour in some chicken broth and let the rice simmer until it is cooked and the broth is absorbed. Finally, stir in your choice of chopped vegetables, such as carrots, broccoli, and cauliflower, and top with some grated Parmesan cheese before serving.
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Cindy near Fruita
Main Ingredients: Celery, Red Chili, Neutral Oil, Rice Wine Vinegar
This unique and flavorful rice pilaf recipe is from a home cook named Cindy who lives near Fruita, Colorado. It's a tasty and satisfying dish that is perfect for a weeknight dinner or a special occasion. Plus, it's a great way to use up any leftover rice or vegetables you may have.
To make this recipe, start by cooking chopped onions in a large saucepan until they are soft. Then, add in some rice and cook until it starts to brown. Next, pour in some chicken broth and let the rice simmer until it is cooked and the broth is absorbed. Finally, stir in your choice of chopped vegetables, such as bell peppers, zucchini, and mushrooms, and season with your favorite herbs and spices before serving.
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East African Chapati
Main Ingredients: All Purpose Flour, Sugar, Salt, Ghee, Warm Water
This East African chapati recipe is a delicious and unique twist on the traditional rice pilaf. Chapati is a type of flatbread that is popular in East Africa, and in this recipe, it is cooked with rice and spices to create a flavorful and hearty dish.
To make this recipe, start by cooking chopped onions and garlic in a large saucepan until they are soft. Then, add in some rice and cook until it starts to brown. Next, pour in some chicken broth and let the rice simmer until it is cooked and the broth is absorbed. Finally, add in some pieces of chapati bread and mix well before serving.
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East India Cocktail
Main Ingredients: Cognac, Dark Rum, Triple Sec, Pineapple Juice
This East India cocktail recipe is a refreshing and unique twist on the traditional rice pilaf. By using rice wine and ginger ale, you get a sweet and tangy cocktail that is perfect for sipping on a hot summer day.
To make this cocktail, start by mixing together rice wine, ginger ale, and a splash of lime juice in a glass. Add in some ice cubes and stir well. Garnish with a lime wedge and enjoy!
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Cajun Rice Pilaf
Main Ingredients: Butter, Chopped Onion, Chopped Green Bell Pepper
This Cajun rice pilaf recipe is a flavorful and spicy dish that is perfect for those who love a little heat in their food. The combination of rice, chicken broth, and Cajun seasoning creates a delicious and satisfying dish that pairs well with any Cajun-inspired meal.
To make this recipe, start by cooking chopped onions and bell peppers in a large saucepan until they are soft. Then, add in some rice and cook until it starts to brown. Next, pour in some chicken broth and let the rice simmer until it is tender and the broth is absorbed. Finally, stir in some Cajun seasoning and serve hot.
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East African Fish Stew
Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
This East African fish stew recipe is a hearty and flavorful dish that is perfect for a cold day. The combination of fish, vegetables, and spices creates a delicious and nutritious meal that is sure to warm you up from the inside out.
To make this stew, start by cooking chopped onions and garlic in a large pot until they are soft. Then, add in some chopped tomatoes and cook until they start to break down. Next, add in some chunks of firm white fish, such as cod or halibut, and let it simmer until the fish is cooked through. Finally, stir in some cooked rice and season with your choice of spices, such as cumin, coriander, and paprika, before serving.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf recipe is a delicious and fragrant dish that is perfect for a special occasion. The combination of rice, chicken broth, and a blend of Middle Eastern spices creates a unique and flavorful dish that is sure to impress.
To make this recipe, start by cooking chopped onions and garlic in a large saucepan until they are soft. Then, add in some rice and cook until it starts to brown. Next, pour in some chicken broth and let the rice simmer until it is cooked and the broth is absorbed. Finally, stir in a blend of spices, such as cinnamon, allspice, and cumin, and top with some chopped fresh herbs, such as parsley or mint, before serving.
Ingredients for Near East Pilaf
For the rice:
1 cup long-grain white rice
1 ¾ cups chicken or vegetable broth
2 tablespoons butter
1 teaspoon salt
½ teaspoon ground black pepper
For the meat and vegetable topping:
1 pound boneless chicken breast or beef, cut into bite-size pieces
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon ground cumin
1 cup chopped carrots
1 cup chopped bell peppers
1 cup chopped tomatoes
Instructions for Making Near East Pilaf
Step 1: Prepare the rice
In a medium-sized pot, melt the butter over medium heat.
Add the rice and stir until well coated in butter.
Pour in the broth and bring to a boil.
Lower the heat and cover the pot with a lid.
Simmer for 18-20 minutes, or until the rice is fully cooked and all the broth has been absorbed.
Remove from heat and fluff the rice with a fork.
Season with salt and pepper to taste.
Step 2: Prepare the meat and vegetable topping
In a large skillet, heat the olive oil over medium heat.
Add the meat and cook until browned on all sides.
Add the chopped onion and garlic and sauté until fragrant.
Mix in the dried thyme, oregano, and cumin.
Add the carrots, bell peppers, and tomatoes and cook until the vegetables are tender.
Season with salt and pepper to taste.
Step 3: Combine the rice and topping
Once the rice and topping are both cooked, combine them in the skillet.
Stir well until the rice and topping are evenly mixed.
Cover the skillet and let it simmer for an additional 5 minutes.
Remove from heat and let it sit for a few minutes before serving.
And there you have it, a delicious and authentic Near East Pilaf dish that is sure to impress your taste buds. The rice is perfectly cooked and fluffy, while the meat and vegetable topping adds a flavorful and hearty touch. Serve it as a main dish or as a side to your favorite protein. Either way, this Near East Pilaf recipe is a must-try for any food lover.
