16+ Near East Pearled Couscous Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
Near East Pearled Couscous is a versatile and delicious dish that has been enjoyed for centuries in the Middle East and North Africa. This traditional dish is made with small balls of durum wheat, which are then steamed and served with a variety of flavorful ingredients. While couscous is often considered a side dish, it can also be the star of the meal when paired with the right ingredients. In this article, we will dive into the process of making Near East Pearled Couscous and explore some creative and delicious ways to enjoy this staple dish.
Main Ingredients: Olive Oil, Garlic Clove, Israeli Couscous, Chicken
If you're looking for a refreshing and healthy side dish to pair with your beer can chicken, look no further than this couscous tabbouleh with tomatoes and cucumber. This Middle Eastern-inspired dish is packed with fresh herbs, juicy tomatoes, and crunchy cucumbers, all mixed together with fluffy couscous. It's the perfect balance of flavors and textures that will complement your chicken perfectly.
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Honey Mustard Balsamic Roasted Salmon
Main Ingredients: Oil, Balsamic Vinegar, Dijon Mustard, Honey, Shallot
For a twist on traditional beer can chicken, try this honey mustard balsamic roasted salmon recipe. The tangy honey mustard and balsamic glaze adds a delicious depth of flavor to the salmon, while also helping to keep the fish moist and juicy. Serve this alongside your chicken for a surf and turf meal that will impress your guests.
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Crispy Roasted Aubergine with Creamy Couscous
Main Ingredients: Aubergine, Extra Virgin Olive Oil, Salt, Pepper
If you're a fan of roasted vegetables, then you have to try this crispy roasted aubergine with creamy couscous recipe. The aubergine is sliced and roasted until crispy on the outside and tender on the inside, while the couscous is cooked in a creamy sauce made with yogurt, lemon, and herbs. It's a delicious and satisfying side dish that will pair perfectly with your beer can chicken.
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Moroccan Meatballs with Couscous Salad
Main Ingredients: Meatballs, Lean Ground Beef, Garlic, Yellow Onion, Rub
Add some international flair to your beer can chicken dinner with these Moroccan meatballs with couscous salad. The meatballs are spiced with cumin, coriander, and cinnamon, and served with a refreshing salad made with couscous, tomatoes, and cucumber. This dish is full of bold and exotic flavors that will take your taste buds on a trip to Morocco.
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How to Cook Couscous
Main Ingredients: Water, Pearl Couscous, Butter, Salt, Instant Couscous
If you've never cooked couscous before, don't worry, it's easier than you think. Simply bring water or broth to a boil, add the couscous, and let it simmer for 10 minutes. That's it! You can also add some olive oil or butter for extra flavor. Once it's cooked, fluff it with a fork and use it as a base for your favorite dishes.
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Tomato Salad with Sun-Dried Tomato Vinaigrette...
Main Ingredients: Couscous, Kosher Salt, Olive Oil, Israeli Couscous
For a light and refreshing side dish, try this tomato salad with sun-dried tomato vinaigrette. The salad is made with fresh tomatoes, mixed greens, and a tangy vinaigrette made with sun-dried tomatoes, balsamic vinegar, and honey. It's the perfect accompaniment to your beer can chicken, adding a burst of freshness and acidity to balance out the richness of the chicken.
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Caprese Couscous Salad
Main Ingredients: Couscous, Israeli Couscous, Tomatoes, Fresh Mozzarella
This caprese couscous salad is a delicious twist on the classic Italian caprese salad. Instead of using mozzarella, this recipe calls for couscous, which soaks up the flavors of the tomatoes, basil, and balsamic vinegar. It's a light and flavorful side dish that will pair well with your beer can chicken.
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Tomato Couscous Salad with Fresh Herbs
Main Ingredients: Couscous, Salt, Olive Oil, Boiling Water, Israeli
If you're a fan of fresh herbs, then you'll love this tomato couscous salad with fresh herbs. The couscous is mixed with juicy cherry tomatoes, crunchy cucumbers, and a medley of herbs, including mint, parsley, and basil. It's a colorful and flavorful dish that will add a pop of freshness to your beer can chicken dinner.
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Ottolenghi’s Tomato Party Couscous Salad
Main Ingredients: Garlic Clove, Extra Virgin Olive Oil, Fresh Lemon
This tomato party couscous salad is inspired by the famous chef, Yotam Ottolenghi. It's a vibrant and refreshing salad that features a variety of tomatoes, including cherry tomatoes, sun-dried tomatoes, and heirloom tomatoes, all tossed together with couscous and a tangy lemon dressing. It's a party in your mouth that will pair perfectly with your beer can chicken.
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Red Quinoa, Couscous and Arugula Salad with Sweet...
Main Ingredients: Red Quinoa, Couscous, Salad, Lettuce Leaves, Israeli
For a hearty and nutritious side dish, try this red quinoa, couscous, and arugula salad with sweet potatoes. The quinoa and couscous provide a good source of protein and fiber, while the sweet potatoes add a touch of sweetness and creaminess. Tossed together with peppery arugula and a tangy vinaigrette, this salad is a delicious accompaniment to your beer can chicken.
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Pearl Couscous with Olives and Roasted Tomatoes
Main Ingredients: Grape Tomatoes, Large Garlic Cloves, Olive Oil, Warm
This pearl couscous with olives and roasted tomatoes is a simple and flavorful side dish that will elevate your beer can chicken dinner. The pearl couscous is cooked in a garlic and herb infused broth, then mixed with briny olives and oven-roasted tomatoes. It's a delicious and satisfying dish that will have your taste buds singing.
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Autumn Pearl Couscous Salad With Roasted Butternut...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Pearl
This autumn pearl couscous salad with roasted butternut squash is the perfect fall side dish to serve with your beer can chicken. The nutty and chewy texture of the pearl couscous is complemented by the sweet and savory flavors of the roasted butternut squash, cinnamon, and sage. It's a warm and comforting dish that will be a hit with your guests.
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Easy Chicken and Couscous Skillet Dinner
Main Ingredients: Olive Oil, Diced Onion, Carrots, Diced Celery, Salt
If you're short on time but still want a delicious and satisfying meal, try this easy chicken and couscous skillet dinner. The chicken is cooked in a skillet with garlic and herbs, then mixed with fluffy couscous, juicy tomatoes, and spinach. It's a one-pan wonder that will pair perfectly with your beer can chicken for a fuss-free dinner.
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Lemon Asparagus Couscous Salad with Tomatoes
Main Ingredients: Whole Wheat Pearl Couscous, Asparagus Spears, Grape
This lemon asparagus couscous salad with tomatoes is a bright and flavorful side dish that is perfect for spring and summer. The asparagus is blanched and mixed with lemony couscous, juicy tomatoes, and a tangy vinaigrette. It's a light and refreshing dish that will complement the rich flavors of your beer can chicken.
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Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
This lemon Israeli couscous is a simple and delicious side dish that is a perfect match for your beer can chicken. The couscous is cooked in a lemon and herb broth, then finished off with a buttery and garlicky sauce. It's a flavorful and comforting dish that will be a hit with your family and friends.
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Italian Parmesan Pearl Couscous
Main Ingredients: Water, Pearl Couscous, Butter, Shredded Parmesan
Add some Italian flair to your beer can chicken dinner with this Italian parmesan pearl couscous recipe. The couscous is cooked in a tomato and herb broth, then mixed with parmesan cheese and Italian sausage. It's a hearty and flavorful side dish that is perfect for a cozy night in.
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One Pot Mediterranean Chicken and Couscous
Main Ingredients: Chicken, Evoo, Red Onion, Garlic Cloves, Yellow
If you're a fan of one-pot meals, then you have to try this Mediterranean chicken and couscous recipe. The chicken is cooked in a tomato and herb sauce, then mixed with fluffy couscous, olives, and feta cheese. It's a complete and flavorful meal that will pair well with your beer can chicken.
This Israeli couscous salad is a simple and versatile side dish that can be customized to your liking. The couscous is mixed with a variety of vegetables, including cucumber, bell peppers, and red onion, and tossed in a tangy vinaigrette. You can also add some chickpeas, feta cheese, or fresh herbs for extra flavor and texture.
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Mediterranean Couscous
Main Ingredients: Pearl Couscous, Marinated Artichoke Hearts, Pitted
For a taste of the Mediterranean, try this Mediterranean couscous recipe. The couscous is mixed with sun-dried tomatoes, olives, artichoke hearts, and feta cheese, and tossed in a lemony and garlicky dressing. It's a flavorful and satisfying side dish that pairs well with any protein, including beer can chicken.
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Lemon Couscous with Sweet Potato and Kale
Main Ingredients: Sweet Potatoes, Olive Oil, Sea Salt, Kale, Israeli
This lemon couscous with sweet potato and kale is a nutritious and delicious side dish that will complement your beer can chicken perfectly. The lemony couscous is mixed with roasted sweet potatoes and sautéed kale, creating a dish that is both flavorful and colorful. It's a great way to add some greens to your meal without sacrificing any flavor.
The History of Near East Pearled Couscous
The Origins
Pearled couscous, also known as Israeli couscous, has its roots in the Middle East and North Africa. This dish has been a staple in these regions for centuries, with its origins dating back to the 13th century. It was traditionally made by rolling semolina flour into small balls and then steaming them. This process gave the couscous its unique texture and allowed it to absorb the flavors of the accompanying ingredients.
The Evolution
Over the years, the popularity of couscous spread to other parts of the world, and with it came variations in preparation and serving. In the 1950s, the Israeli company, Near East, introduced a new type of couscous made from toasted wheat flour. This variation, known as pearled couscous, quickly gained popularity in the Western world due to its ease of preparation and versatility in cooking.
The Modern Twist
Today, Near East Pearled Couscous is enjoyed in a variety of ways. While the traditional method of steaming is still used, it is also commonly boiled, baked, or sautéed. It is often served as a side dish, but also makes a delicious main course when paired with protein and vegetables. The possibilities are endless when it comes to cooking with Near East Pearled Couscous.
The Ingredients and Preparation
The Ingredients
To make Near East Pearled Couscous, you will need the following ingredients:
- 1 cup of Near East Pearled Couscous
- 1 ¼ cups of water or broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
The Preparation
1. In a medium-sized saucepan, heat the olive oil over medium-high heat.
2. Add the couscous and stir for 2-3 minutes until lightly toasted.
3. Pour in the water or broth and bring to a boil.
4. Reduce the heat to low, cover the pan, and let it simmer for 10-12 minutes.
5. Once the liquid is absorbed and the couscous is tender, remove from heat and let it sit for 5 minutes.
6. Fluff the couscous with a fork and season with salt and pepper to taste.
Delicious Ways to Enjoy Near East Pearled Couscous
Couscous Salad
Toss cooked Near East Pearled Couscous with your favorite vegetables, herbs, and dressing for a refreshing and filling salad. Serve it as a side or add grilled chicken or shrimp to make it a complete meal.
Couscous Stuffed Peppers
Mix cooked Near East Pearled Couscous with ground beef or turkey, tomato sauce, and spices, and stuff the mixture into bell peppers. Bake for 30 minutes for a hearty and flavorful dish.
Couscous and Vegetable Stir-Fry
Sauté cooked Near East Pearled Couscous with your favorite vegetables and protein for a quick and easy weeknight meal. Add soy sauce and other seasonings for an extra burst of flavor.
In conclusion, Near East Pearled Couscous is a versatile and delicious dish with a rich history. Whether you choose to enjoy it as a side dish or make it the star of your meal, there are endless ways to prepare and savor this traditional staple. So next time you're looking for a new and tasty dish, give Near East Pearled Couscous a try.
