20+ Near East Pearled Couscous Multiple Box Recipe Get Ready To Indulge!

Published on: Mar 3, 2024

Couscous is a staple dish in the Near East cuisine, and it has gained popularity all over the world in recent years. This traditional dish is made from tiny grains of wheat or semolina flour, which are steamed and served as a base for a variety of flavorful dishes. One of the most popular and versatile forms of couscous is the pearled couscous, also known as Israeli couscous. It is larger in size compared to regular couscous, giving it a chewy texture and a more satisfying bite. In this article, we will explore the endless possibilities of cooking with Near East pearled couscous and present a delicious multiple box recipe that will elevate your couscous game.

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1 of 20

Couscous Tabbouleh with Tomatoes & Cucumber

Main Ingredients: Olive Oil, Garlic Clove, Israeli Couscous, Chicken
Couscous Tabbouleh Salad (French Taboulé) - Perchance to Cook
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Couscous Tabbouleh with Tomatoes & Cucumber is a refreshing and flavorful dish that is perfect for any summer gathering. This recipe combines traditional tabbouleh flavors with the addition of couscous for a heartier texture. The juicy tomatoes and crisp cucumber add a burst of freshness, while the tangy lemon dressing ties everything together. This is a great side dish to serve alongside your beer can chicken for a complete and delicious meal.
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Honey Mustard Balsamic Roasted Salmon

Main Ingredients: Oil, Balsamic Vinegar, Dijon Mustard, Honey, Shallot
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Beer can chicken isn't the only way to enjoy a tasty and moist chicken dish. Honey Mustard Balsamic Roasted Salmon is a great alternative for those who prefer fish. The combination of sweet honey, tangy mustard, and rich balsamic vinegar creates a delicious glaze that coats the tender and flaky salmon. This dish is also easy to make, making it a great option for a weeknight dinner or a fancy dinner party.
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Crispy Roasted Aubergine with Creamy Couscous

Main Ingredients: Aubergine, Extra Virgin Olive Oil, Salt, Pepper
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If you're looking for a vegetarian option to pair with your beer can chicken, Crispy Roasted Aubergine with Creamy Couscous is a must-try. The aubergine, also known as eggplant, is roasted until crispy and paired with a creamy and tangy couscous. This dish is packed with flavor and perfect for a filling and satisfying meal.
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Moroccan Meatballs with Couscous Salad

Main Ingredients: Meatballs, Lean Ground Beef, Garlic, Yellow Onion, Rub
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Take your beer can chicken to the next level by serving it with Moroccan Meatballs with Couscous Salad. These flavorful meatballs are seasoned with warm spices like cumin, coriander, and cinnamon, and served on a bed of cool and refreshing couscous salad. This dish is a fusion of different flavors and textures, making it a unique and tasty addition to your meal.
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How to Cook Couscous

Main Ingredients: Water, Pearl Couscous, Butter, Salt, Instant Couscous
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Not sure how to cook couscous? Look no further! Cooking couscous is a simple and quick process. Just combine equal parts couscous and boiling water, cover and let it sit for a few minutes, and fluff with a fork. You can also add some olive oil and salt for extra flavor. Use this easy cooking method to create a flavorful and versatile side dish for your beer can chicken.
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Tomato Salad with Sun-Dried Tomato Vinaigrette...

Main Ingredients: Couscous, Kosher Salt, Olive Oil, Israeli Couscous
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Tomatoes are a staple in many dishes, but they really shine in this Tomato Salad with Sun-Dried Tomato Vinaigrette. The combination of juicy tomatoes, tangy vinaigrette, and crunchy pine nuts creates a refreshing and satisfying salad that pairs perfectly with beer can chicken. Plus, the beautiful colors make it a great addition to any summer spread.
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Tomato Couscous Salad with Fresh Herbs

Main Ingredients: Couscous, Salt, Olive Oil, Boiling Water, Israeli
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This Mediterranean Couscous Salad is a healthy and light option for ...
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Another great way to incorporate tomatoes into your meal is with this Tomato Couscous Salad with Fresh Herbs. This salad is bursting with bright flavors from the fresh herbs, tangy lemon, and juicy tomatoes. The couscous adds a nice texture and makes it more filling, making it a great side dish for your beer can chicken.
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Ottolenghi’s Tomato Party Couscous Salad

Main Ingredients: Garlic Clove, Extra Virgin Olive Oil, Fresh Lemon
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Ottolenghi's Tomato Party Couscous Salad
This Tomato Party Couscous Salad is inspired by a recipe from famous chef Yotam Ottolenghi. The combination of sweet roasted tomatoes, tangy feta cheese, and fragrant herbs creates a party of flavors in your mouth. The couscous adds a nice base to soak up all the delicious juices. Serve this salad alongside your beer can chicken for a complete and impressive meal.
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Caprese Couscous Salad

Main Ingredients: Couscous, Israeli Couscous, Tomatoes, Fresh Mozzarella
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If you love the classic Caprese salad, you'll love this Caprese Couscous Salad. This dish takes the traditional flavors of tomatoes, mozzarella, and basil and adds in some couscous for a heartier and more filling dish. The tangy balsamic dressing ties everything together and creates a perfect pairing for your beer can chicken.
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Red Quinoa, Couscous and Arugula Salad with Sweet...

Main Ingredients: Red Quinoa, Couscous, Salad, Lettuce Leaves, Israeli
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Looking for a healthier side dish option? This Red Quinoa, Couscous, and Arugula Salad with Sweet Balsamic Vinaigrette is just the thing. The combination of quinoa and couscous creates a hearty and protein-packed base, while the arugula adds a peppery kick. The sweet balsamic dressing balances out the flavors and makes this salad a great complement to your beer can chicken.
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Pearl Couscous with Olives and Roasted Tomatoes

Main Ingredients: Grape Tomatoes, Large Garlic Cloves, Olive Oil, Warm
Summer Pearl Couscous Salad with Roasted Tomatoes, and Olives in 2021 ...
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This Pearl Couscous with Olives and Roasted Tomatoes is a Mediterranean-inspired dish that is bursting with flavor. The roasted tomatoes add a sweetness to the dish, while the olives add a salty and tangy element. The pearl couscous adds a nice texture and makes it more filling. Serve this dish alongside your beer can chicken for a complete and satisfying meal.
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Easy Chicken and Couscous Skillet Dinner

Main Ingredients: Olive Oil, Diced Onion, Carrots, Diced Celery, Salt
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If you're short on time but still want to enjoy a delicious and flavorful meal, try this Easy Chicken and Couscous Skillet Dinner. This one-pan meal combines tender chicken, flavorful vegetables, and fluffy couscous for a quick and easy dinner option. The best part? You can use leftover beer can chicken in this recipe for even more flavor.
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Autumn Pearl Couscous Salad With Roasted Butternut...

Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Pearl
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Roasted vegetables, crisp bacon, and pearl couscous topped with sage ...
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This Autumn Pearl Couscous Salad is perfect for the fall season. The roasted butternut squash adds a sweet and nutty flavor, while the cranberries add a tartness. The pearl couscous adds a nice texture and makes it more filling. Serve this delicious and festive salad alongside your beer can chicken for a well-rounded and flavorful meal.
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Lemon Asparagus Couscous Salad with Tomatoes

Main Ingredients: Whole Wheat Pearl Couscous, Asparagus Spears, Grape
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Asparagus is another great vegetable to pair with beer can chicken. This Lemon Asparagus Couscous Salad with Tomatoes combines the fresh and tangy flavors of lemon and tomatoes with the earthy and nutty taste of asparagus. The couscous adds a nice base and makes it a more filling dish. This salad is perfect for a light and refreshing summer meal.
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Lemon Israeli Couscous

Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
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Israeli couscous, also known as pearl couscous, is a larger and chewier version of regular couscous. This Lemon Israeli Couscous is a simple and delicious side dish that pairs well with beer can chicken. The lemon adds a tangy and bright flavor, while the couscous adds a hearty and satisfying element to your meal.
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Italian Parmesan Pearl Couscous

Main Ingredients: Water, Pearl Couscous, Butter, Shredded Parmesan
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This Italian Parmesan Pearl Couscous is a creamy and flavorful side dish that is perfect for your beer can chicken. The combination of parmesan cheese, garlic, and herbs creates a delicious and savory base for your meal. This dish is also versatile and can be served hot or cold, making it a great option for leftovers.
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Another great option for Israeli couscous is this Israeli Couscous Salad. The fresh and crisp vegetables, tangy dressing, and chewy couscous make this dish a perfect pairing for your beer can chicken. This salad is also customizable, so feel free to add your favorite vegetables or protein to make it even more delicious.
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One Pot Mediterranean Chicken and Couscous

Main Ingredients: Chicken, Evoo, Red Onion, Garlic Cloves, Yellow
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Get all the flavors of the Mediterranean in one pot with this One Pot Mediterranean Chicken and Couscous recipe. This dish combines tender chicken, flavorful vegetables, and hearty couscous for a complete and satisfying meal. The addition of olives and feta cheese adds a nice salty and tangy element to the dish. Use leftover beer can chicken for even more flavor.
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Mediterranean Couscous

Main Ingredients: Pearl Couscous, Marinated Artichoke Hearts, Pitted
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This Mediterranean Couscous is a simple and flavorful side dish that pairs well with beer can chicken. The combination of roasted vegetables, tangy feta cheese, and chewy couscous creates a delicious and well-balanced dish. This recipe is also versatile and can be served warm or cold, making it a great option for any season.
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Lemon Couscous with Sweet Potato and Kale

Main Ingredients: Sweet Potatoes, Olive Oil, Sea Salt, Kale, Israeli
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Loaded with tender sweet potatoes, fresh kale, spicy chorizo and topped ...
Looking for a healthy and nutritious side dish to serve with your beer can chicken? This Lemon Couscous with Sweet Potato and Kale is a great option. The combination of sweet potato, kale, and tangy lemon creates a flavorful and colorful dish. The couscous adds a nice base and makes it a more filling meal.

Why Choose Near East Pearled Couscous?

Near East is a well-known brand when it comes to couscous, and their pearled couscous is no exception. It is made from the highest quality ingredients and is easy to prepare, making it the perfect addition to any kitchen. The pearled couscous is also known as "ptitim" in Hebrew, which translates to "little flakes," and it has been a staple in Israeli cuisine since the 1950s. This type of couscous is more versatile and can be used in a variety of dishes, from salads and soups to main courses and desserts. It is also a great alternative to pasta or rice, making it a healthier option for those looking to switch up their diet.

Health Benefits of Near East Pearled Couscous

Pearled couscous is a good source of carbohydrates and fiber, making it a great energy source for your body. It is also rich in vitamins and minerals, such as magnesium, iron, and zinc, which are essential for maintaining a healthy immune system and supporting various bodily functions. Unlike regular couscous, pearled couscous is not processed and has a lower glycemic index, which means it won't cause a spike in your blood sugar levels. This makes it a suitable option for people with diabetes or those trying to manage their blood sugar levels.

Multiple Box Recipe: Pearled Couscous Three Ways

Now that we know the benefits of Near East pearled couscous, let's dive into a delicious multiple box recipe that will showcase its versatility and deliciousness. Ingredients: - 1 cup Near East pearled couscous - 1 ½ cups water - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. In a medium-sized pot, bring water to a boil and add in the pearled couscous. 2. Reduce heat to low, cover, and let it simmer for 8-10 minutes, or until all the water has been absorbed. 3. Remove from heat and let it cool for a few minutes. 4. Add olive oil, salt, and pepper to the couscous and mix well. 5. Divide the couscous into three portions and try out these delicious variations. Option 1: Couscous Salad - Add diced tomatoes, cucumbers, and feta cheese to the couscous. - Drizzle with lemon juice and olive oil for a refreshing and light salad. Option 2: Couscous Stir-Fry - Heat a pan over medium heat and add some olive oil. - Sauté diced bell peppers, onions, and garlic until soft. - Add the cooked couscous and mix well. - Season with your favorite stir-fry sauce and top with some chopped green onions. Option 3: Couscous Dessert - In a blender, combine cooked couscous, milk, honey, and your choice of fruits (strawberries, bananas, or peaches work well). - Blend until smooth and creamy. - Pour into serving glasses and top with your favorite toppings, such as chocolate chips or nuts. In conclusion, Near East pearled couscous is a delicious and versatile ingredient that can be used in a variety of dishes. Its health benefits, easy preparation, and endless possibilities make it a must-have in every kitchen. So why not give it a try and elevate your couscous game with this multiple box recipe.
20+ near east pearled couscous multiple box recipe Get ready to indulge!

Honey Mustard Balsamic Roasted Salmon

yield: 4 total time: 35 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 1/2 shallot ends and skin removed
  • 1 clove garlic peeled
  • 2 tablespoons tarragon leaves fresh, plus more for garnish, if desired
  • 1/2 teaspoon salt
  • 1 pinch freshly ground pepper
  • 24 ounces salmon filets
  • 1 tablespoon oil
  • 1 1/2 cups Israeli couscous
  • 1 3/4 cups chicken broth
  • salt
  • pepper
  • 3 cups greens spring mix

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 95 milligrams
  • Fat : 71 grams
  • Fiber : 5 grams
  • Protein : 47 grams
  • SaturatedFat : 9 grams
  • Sodium : 690 milligrams
  • Sugar : 16 grams
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