19+ Near East Mushroom Couscous Recipe You Must Try Them!
Published on: Mar 3, 2024
Mushroom lovers, get ready to tantalize your taste buds with this sensational Near East Mushroom Couscous recipe! Bursting with flavor and packed with nutritious ingredients, this dish is a perfect addition to any meal. Whether you're a vegetarian, looking for a healthy option, or just love the earthy taste of mushrooms, this couscous recipe is sure to become a family favorite. Let's dive into the details of how to create this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Shallots, Garlic, Thyme Leaves, Mushrooms, Dry Sherry
If you're a fan of earthy and savory flavors, then this wild mushroom couscous is the perfect dish for you. The combination of tender couscous and hearty mushrooms makes for a delicious and satisfying meal. To make it even more flavorful, try using a mix of different types of wild mushrooms like chanterelles, portobello, and shiitake.
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Almond Artichoke Summer Couscous
Main Ingredients: Near East Couscous, Artichoke Hearts, Slivered Almonds
This almond artichoke summer couscous is a refreshing and light option for those hot summer days. The addition of sliced almonds adds a nice crunch to the dish, while the artichoke hearts give it a unique and tangy flavor. It's the perfect side dish for any summer barbecue or picnic.
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Mushroom Couscous
Main Ingredients: Olive, Mushrooms, Small Onion, Garlic Cloves, Couscous
This simple and classic mushroom couscous is a staple in many households. It's a versatile dish that can be served as a side or a main course. The key to making the perfect mushroom couscous is to sauté the mushrooms until they are golden brown and add a touch of garlic and thyme for extra flavor.
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Couscous with Grilled Vegetables, Lemon & Goat Cheese
Main Ingredients: Near East Couscous, Lemon, Extra Virgin Olive Oil, Goat
This couscous dish is packed with delicious grilled vegetables, tossed in a tangy lemon dressing, and topped with creamy goat cheese. It's a perfect blend of flavors and textures that will have you coming back for seconds. Serve it as a side dish or add some protein like grilled chicken or shrimp to make it a complete meal.
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Lemon & Cilantro Couscous with Red Onion
Main Ingredients: Couscous, Lemon, Fresh Cilantro, Diced Red Onion
If you're a fan of bright and zesty flavors, then this lemon and cilantro couscous with red onion is the dish for you. The combination of tangy lemon juice, fresh cilantro, and crunchy red onion makes for a refreshing and delicious couscous salad. It's perfect for a light lunch or as a side dish for your next barbecue.
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Couscous with Dried Fruit and Feta
Main Ingredients: Couscous, Dried Cranberries, Golden Raisins, Dried
This couscous dish is a delightful blend of sweet and savory flavors. The addition of dried fruit like apricots, cranberries, and raisins adds a touch of sweetness, while the feta cheese adds a tangy and creamy element. It's a dish that is both tasty and visually appealing, making it a great option for a dinner party.
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Mushroom Couscous Beef Olives
Main Ingredients: Minute Steak, Extra Virgin Olive Oil, Onion, Carrot
This dish is a unique twist on the classic beef olives. Instead of using traditional bread crumbs, try using couscous as the coating for the beef. The result is a tender and flavorful beef olive that is sure to impress your dinner guests. Serve it with a side of roasted vegetables and some couscous for a complete meal.
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Adobo Red Snapper with Confetti Couscous
Main Ingredients: Red Snapper, Adobo Seasoning, Olive Oil, Couscous
This adobo red snapper with confetti couscous is a delicious and colorful dish that will surely impress your dinner guests. The spicy and tangy adobo sauce adds a nice kick to the tender and flaky red snapper, while the couscous is mixed with colorful vegetables like bell peppers, corn, and peas for a visually appealing and tasty side dish.
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Delicious Cous Cous
Main Ingredients: Cous Cous, Hot Water, Stock, Onion, Garlic, Tomato
If you're looking for a simple and flavorful side dish, then this delicious couscous is the perfect option. It's a basic recipe that can be easily customized to your liking. Add your favorite herbs and spices, or toss in some roasted vegetables for extra flavor. This dish is so versatile that it can be served with almost any protein for a complete meal.
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Mediterranean Chicken Couscous Salad
Main Ingredients: Couscous, Cooked Chicken Breast, Garbanzo Beans
This Mediterranean chicken couscous salad is a healthy and satisfying meal option. It's packed with protein from the grilled chicken and loaded with fresh and colorful vegetables like cherry tomatoes, cucumber, and feta cheese. The tangy lemon dressing ties all the flavors together for a delicious and refreshing salad.
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Chickpea Salad
Main Ingredients: Chickpeas, Olive Oil, Ground Cumin, Cayenne Pepper
This chickpea salad is a filling and nutritious meal option that is perfect for a light lunch or dinner. The combination of couscous, chickpeas, and vegetables like bell peppers and red onion makes for a hearty and flavorful salad. You can also add some grilled chicken or shrimp for extra protein.
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Mediterranean Couscous Salad
Main Ingredients: Turmeric, Couscous, Chicken Broth, Onion, Garlic
This Mediterranean couscous salad is a refreshing and colorful dish that is perfect for a summer barbecue or picnic. The combination of couscous, chickpeas, olives, and feta cheese makes for a tasty and satisfying salad. The tangy lemon dressing adds a nice zing to the dish, making it a crowd-pleaser.
Main Ingredients: Kabocha Squash, Olive Oil, Shallot, Garlic, Wild
This dish is a show-stopper that is sure to impress your dinner guests. The tender and flavorful lamb is stuffed inside a roasted kabocha squash and served on a bed of wild mushroom couscous. The combination of flavors and textures makes for a unique and delicious meal.
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Leek & Mushroom Couscous Stuffed Squash
Main Ingredients: Couscous, Vegetable Broth, Salt, Acorn Squash, Olive
If you're looking for a vegetarian option, then this leek and mushroom couscous stuffed squash is the perfect dish. The combination of sautéed leeks and mushrooms, mixed with couscous and stuffed inside a roasted squash, makes for a flavorful and hearty meal. Serve it as a main course or a side dish for a dinner party.
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20 minute Wild Mushroom couscous
Main Ingredients: Couscous, Dried Porcini, Stock, Olive Oil, Salt, Sliced
If you're short on time but still want a delicious and flavorful meal, then this 20-minute wild mushroom couscous is the perfect option. Use pre-cooked couscous and canned mushrooms to cut down on prep time. Add some herbs and spices for extra flavor and serve it as a side dish or a main course.
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Barbecued Turkey Breast With Cranberry Orange Sauce...
Main Ingredients: Olive Oil, Lemon, Lemon Juice, Water, Garlic Cloves
This dish is a twist on the classic Thanksgiving dinner. Instead of roasting a whole turkey, try using turkey breast and grilling it for a smoky and flavorful touch. Serve it with a side of cranberry orange sauce and a bed of couscous for a complete and delicious meal.
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Southwest Couscous Salad
Main Ingredients: Couscous, Chicken Broth, Butter, Black Beans, Sweet
This southwest couscous salad is a delicious and colorful dish that is perfect for a summer barbecue or picnic. The combination of couscous, black beans, corn, and avocado makes for a flavorful and filling salad. The creamy and tangy dressing ties all the flavors together for a tasty and satisfying meal.
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Mushroom Spinach Couscous
Main Ingredients: Olive Oil, Onions, Mushrooms, Minced Garlic, Baby
This mushroom spinach couscous is a simple and flavorful dish that can be served as a side or a main course. The combination of sautéed mushrooms and spinach, mixed with couscous, makes for a nutritious and delicious meal. Add some grilled chicken or shrimp for extra protein and serve it with a side of roasted vegetables.
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Speedy Mediterranean Vegetable Couscous
Main Ingredients: Couscous, Vegetable, Extra Virgin Olive Oil, Garlic
If you're short on time but still want a flavorful and healthy meal, then this speedy Mediterranean vegetable couscous is the perfect option. Use pre-cooked couscous and a mix of your favorite vegetables like zucchini, bell peppers, and eggplant for a quick and tasty dish. Serve it with a side of grilled chicken or fish for a complete meal.
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Shrimp and Couscous Salad
Main Ingredients: Couscous, Baby Arugula, Cooked Shrimp, Diced Tomatoes
This shrimp and couscous salad is a light and refreshing dish that is perfect for a summer lunch or dinner. The combination of grilled shrimp, tender couscous, and fresh vegetables makes for a satisfying and nutritious meal. The tangy lemon dressing adds a nice zing to the dish, making it a crowd-pleaser.
Why Choose Near East Mushroom Couscous?
Healthy and Nutritious Ingredients
One of the main reasons to choose this recipe is the nutritious ingredients it contains. Mushrooms, which are the star of this dish, are packed with vitamins and minerals, including potassium, copper, and vitamin B. They are also low in calories and fat, making them a great option for those looking to maintain a healthy diet. The whole wheat couscous used in this recipe is a good source of fiber and contains more nutrients than its refined counterpart. Other ingredients like spinach, garlic, and olive oil add to the nutritional value of the dish, making it a well-rounded and healthy meal.
Quick and Easy to Prepare
Another reason to choose this recipe is its simplicity and speed. In just 30 minutes, you can have a delicious and nutritious meal on the table. The Near East Mushroom Couscous mix is a convenient option, cutting down on prep time and ensuring the perfect blend of flavors. Plus, with just a few simple steps, this recipe is easy enough for even the novice cook to master.
Versatile and Flavorful
Not only is this dish healthy and easy to make, but it is also incredibly versatile and packed with flavor. The earthy taste of the mushrooms pairs well with the nutty and slightly sweet flavor of the couscous. The addition of spinach adds a pop of color and freshness, while the garlic and olive oil add depth and richness to the dish. Top it off with some parmesan cheese for an extra burst of flavor. You can also add your favorite protein, such as chicken or tofu, to make it a complete meal.
In conclusion, Near East Mushroom Couscous is a must-try recipe for anyone looking for a healthy, quick, and delicious meal. With its nutritious ingredients, ease of preparation, and versatile flavor, this dish is sure to satisfy your taste buds and impress your dinner guests. So why wait? Head to your kitchen and give this recipe a try today!
