20+ Near East Herbed Chicken Couscous Recipe Savor The Mouthwatering Goodness!

Published on: Mar 12, 2024

If you're looking for a delicious and easy-to-make meal that brings bold flavors and a taste of the Near East to your dinner table, then look no further than this herbed chicken couscous recipe. This dish is a perfect blend of traditional and modern flavors, with tender chicken, fragrant herbs, and hearty couscous, all seasoned to perfection. Not only is it a satisfying and nutritious meal, but it's also a great way to introduce new flavors and ingredients to your cooking repertoire. So let's get started and discover the secrets to creating this mouth-watering dish.

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1 of 20

Cowboy Caviar Couscous Salad

Main Ingredients: Couscous, Chicken, Avocado, Red Bell Pepper, Black Eyed
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This hearty and flavorful salad is the perfect accompaniment to your beer can chicken. The combination of couscous, black beans, corn, tomatoes, and avocado gives it a southwestern flair. The secret ingredient is the cowboy caviar dressing, which adds a tangy and slightly spicy kick to the dish. Serve it alongside your perfectly cooked beer can chicken for a delicious and satisfying meal.
2 of 20

Couscous Royale (Couscous with Grilled Meats)

Main Ingredients: Olive Oil, Lamb Shoulder, Kosher Salt, Freshly Ground
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If you're looking for a more filling and protein-packed side dish for your beer can chicken, look no further than this Couscous Royale recipe. The couscous is cooked with a flavorful broth and then topped with a variety of grilled meats, including chicken, lamb, and beef. The combination of tender and juicy meats with the fluffy and flavorful couscous is sure to be a hit at your next barbecue.
3 of 20

One Pan Moroccan Chicken and Couscous

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Ground
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This one-pan meal is perfect for those busy weeknights when you still want a delicious and homemade dinner. The chicken is seasoned with a blend of Moroccan spices and then cooked with couscous, vegetables, and dried apricots. The result is a flavorful and comforting dish that pairs perfectly with a cold beer and a hot-off-the-grill beer can chicken.
4 of 20

Spicy Chicken Couscous

Main Ingredients: Couscous, Curry Paste, Peas, Chicken, Carrot
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If you like a little heat in your meals, this Spicy Chicken Couscous recipe is for you. The chicken is marinated in a spicy sauce and then grilled to perfection. The couscous is cooked with a variety of vegetables and then topped with the spicy chicken. For an extra kick, add some sliced jalapenos or a sprinkle of red pepper flakes. This dish is sure to be a hit with spice lovers and beer can chicken enthusiasts alike.
5 of 20

Greek Chicken with CousCous and homemade Tzatziki

Main Ingredients: Couscous, Fresh Red Chilli, Spring Onions, Fresh Dill
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This Greek-inspired dish is a delicious and refreshing pairing to your beer can chicken. The chicken is marinated in Greek seasoning and then grilled to perfection. The couscous is cooked with a blend of herbs and spices, and then topped with a homemade tzatziki sauce. The tangy and creamy sauce pairs perfectly with the tender and flavorful chicken, making this dish a must-try.
6 of 20

Moroccan Chicken Stew with Couscous

Main Ingredients: Chicken, Olive Oil, Onions, Garlic, Celery, Carrots
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Warm and comforting, this Moroccan Chicken Stew with Couscous is the perfect meal for a chilly evening. The chicken is cooked in a flavorful broth with vegetables, chickpeas, and Moroccan spices. The couscous is added in the last few minutes of cooking, soaking up all the delicious flavors and creating a hearty and delicious meal. Serve with your beer can chicken for a satisfying and flavorful dinner.
7 of 20

Couscous Summer Salad

Main Ingredients: Couscous, Dried Cherries, Ground Cumin, Ground
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This light and fresh salad is the perfect side dish for a summertime barbecue, especially when paired with beer can chicken. The couscous is mixed with a variety of colorful vegetables and herbs, and then tossed with a tangy lemon vinaigrette. Serve it cold alongside your perfectly cooked beer can chicken for a refreshing and delicious meal.
8 of 20

Cranberry CousCous Salad

Main Ingredients: Chicken, Olive Oil, Couscous, Chilli Powder, Cumin
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This festive and flavorful salad is the perfect dish to serve during the holiday season. The couscous is mixed with dried cranberries, pecans, and a tangy balsamic dressing. The combination of sweet and savory flavors pairs perfectly with the juicy and tender beer can chicken, making it a must-try for your holiday feast.
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This Italian-inspired dish is a delicious and flavorful alternative to traditional pasta. The couscous is cooked with Italian herbs and spices and then topped with a variety of vegetables and Italian sausage. The result is a hearty and satisfying meal that pairs perfectly with a cold beer and a hot-off-the-grill beer can chicken.
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Mediterranean Couscous Salad

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This refreshing and flavorful salad is the perfect side dish for your beer can chicken. The couscous is mixed with a variety of Mediterranean ingredients, including olives, feta cheese, and roasted red peppers. The tangy and zesty dressing adds a burst of flavor to the dish and complements the tender and juicy beer can chicken perfectly.
11 of 20

Best Couscous Salad Ever

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12 of 20

Moroccan Meatballs with Couscous Salad

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This unique and flavorful dish is a twist on traditional meatballs. The meatballs are seasoned with Moroccan spices and then cooked in a tomato-based sauce. The couscous salad is a refreshing and flavorful side dish that pairs perfectly with the bold and spicy meatballs.
13 of 20

Broccoli and Chicken Couscous

Main Ingredients: Couscous, Chicken, Broccoli, Onion, Milk, Low Sodium
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This healthy and satisfying dish is a great way to sneak some extra vegetables into your meal. The chicken is cooked with broccoli, garlic, and a variety of herbs and spices. The couscous is cooked separately and then mixed in with the chicken and vegetables, creating a flavorful and filling meal. Serve it with your beer can chicken for a well-rounded and delicious meal.
14 of 20

Vegetable Couscous Salad

Main Ingredients: Couscous, Chicken, Olive Oil, Onion Powder, Garlic
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If you're looking for a vegetarian option to serve alongside your beer can chicken, this Vegetable Couscous Salad is a great choice. The couscous is mixed with a variety of fresh and colorful vegetables and then tossed with a tangy lemon dressing. The result is a light and refreshing dish that pairs perfectly with the tender and flavorful beer can chicken.
15 of 20

Jerk Chicken & Florida Orange Couscous

Main Ingredients: Chicken, Boneless Skinless Chicken Breast, Carrots
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This Caribbean-inspired dish is full of bold and zesty flavors that pair perfectly with beer can chicken. The chicken is marinated in a homemade jerk seasoning and then grilled to perfection. The Florida orange couscous adds a sweet and citrusy touch to the dish, balancing out the spicy jerk chicken. This is a must-try for any beer can chicken lover.
16 of 20

Chicken and Couscous Soup

Main Ingredients: Chicken, Chicken Stock, Broth, Couscous, Broccoli
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Warm and comforting, this Chicken and Couscous Soup is the perfect dish to serve alongside your beer can chicken on a chilly evening. The soup is made with a flavorful broth, tender chicken, and a variety of vegetables and herbs. The couscous is added in the last few minutes of cooking, creating a hearty and satisfying meal.
17 of 20

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This unique and flavorful salad is a great way to incorporate some fruit into your meal. The couscous is mixed with fresh peaches, feta cheese, and a tangy balsamic dressing. The combination of sweet and savory flavors pairs perfectly with the tender and juicy beer can chicken.
18 of 20

Zesty Crockpot Chicken with Couscous

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This easy and flavorful crockpot recipe is perfect for those busy days when you still want a homemade dinner. The chicken is cooked in a zesty tomato sauce and then served over a bed of fluffy couscous. The result is a delicious and satisfying meal that pairs perfectly with a cold beer and a hot-off-the-grill beer can chicken.
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Middle Eastern Chicken & Couscous Soup

Main Ingredients: Onions, Olive Oil, Cinnamon, Paprika, Salt, Pepper
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This Middle Eastern-inspired soup is full of warm and comforting flavors that pair perfectly with beer can chicken. The chicken is cooked in a flavorful broth with a variety of spices and herbs. The couscous is added in the last few minutes of cooking, creating a hearty and satisfying meal.
20 of 20

612- Couscous Stuffed Chicken / دجاج محشو بالكسكس

Main Ingredients: Couscous, Whole Almonds, Raisins, White Granulated
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This unique and flavorful recipe is a fun and creative way to serve beer can chicken. The chicken is stuffed with a delicious and savory couscous mixture and then cooked to perfection. The result is a flavorful and impressive dish that is sure to be a hit at any gathering.

Ingredients

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the couscous:

  • 1 cup couscous
  • 1 ½ cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh cilantro
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

Step 1: Prepare the chicken

Preheat your oven to 375°F (190°C).

Rinse the chicken breasts and pat dry with a paper towel.

In a small bowl, combine the olive oil, garlic powder, paprika, cumin, salt, and black pepper.

Brush the chicken breasts with the spice mixture, covering both sides.

Place the chicken on a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

Step 2: Cook the couscous

In a saucepan, heat the olive oil over medium heat.

Add the garlic and saute for 1-2 minutes, until fragrant.

Add the chicken broth, parsley, cilantro, salt, and pepper. Bring to a boil.

Stir in the couscous, cover, and remove from heat.

Let it sit for 5 minutes, then fluff with a fork.

Step 3: Serve and enjoy!

Divide the couscous onto plates and top with a chicken breast.

Garnish with additional herbs, if desired.

Serve hot and enjoy the delicious flavors of the Near East in your own home!

With its blend of aromatic herbs and spices, this herbed chicken couscous recipe is sure to become a family favorite. The tender and flavorful chicken pairs perfectly with the fluffy and fragrant couscous, creating a well-balanced and satisfying meal. So why not give it a try and bring a taste of the Near East to your dinner table tonight?

20+ near east herbed chicken couscous recipe Savor the mouthwatering goodness!

Mediterranean Couscous Salad

yield: 13 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 16 ounces couscous we used World Market's Tri-Color Couscous
  • 2 cups grape tomatoes halved
  • 2 cups artichoke hearts jarred, drained and chopped
  • 1 1/2 cups kalamata olives chopped, pits removed
  • 1/2 cup fresh basil chopped
  • 1/2 cup olive oil
  • 2 lemons large
  • 3 cloves garlic minced
  • 2 teaspoons fresh oregano chopped
  • 1 tablespoon fresh basil chopped
  • salt and pepper, to taste

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 34 grams
  • Fat : 10 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 220 milligrams
  • Sugar : 1 grams
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