18+ Near East Basil And Herb Pearl Couscous Recipe You Won't Believe The Taste!
Published on: Mar 1, 2024
The Near East Basil and Herb Pearl Couscous Recipe is a delicious and versatile dish that is perfect for any occasion. This flavorful side dish combines pearl couscous, also known as Israeli couscous, with aromatic herbs and spices, providing a burst of flavor in every bite. Whether served as a side dish or as a main course, this recipe is sure to impress your family and friends.
Israeli Couscous with Sun Dried Tomatoes, Basil and...
Main Ingredients: Israeli Couscous, Basil, Sun Dried Tomatoes Packed In
If you're looking for a flavorful and filling dish to add to your beer can chicken recipe collection, look no further than this Israeli couscous dish. Packed with sun dried tomatoes, fresh basil, and other delicious ingredients, this dish is the perfect side to serve with your beer can chicken. Impress your guests with this unique and tasty pairing!
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Super Easy Pearl Couscous
Main Ingredients: Pearl Couscous, Water, Salt, Olive Oil, Large Garlic
For a quick and easy side dish, try this super easy pearl couscous recipe. With just a few simple ingredients like olive oil, chicken broth, and herbs, you can create a delicious and satisfying side dish to accompany your beer can chicken. This recipe is perfect for those busy weeknights when you want a delicious meal without a lot of fuss.
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Mediterranean Pearl Couscous Salad
Main Ingredients: Vine Tomato, Roma Tomato, Cherry Tomatoes, Garlic
Looking for a light and refreshing side dish to serve with your beer can chicken? This Mediterranean pearl couscous salad is the perfect option. Loaded with fresh veggies like cucumber, tomatoes, and bell peppers, this salad is not only tasty but also packed with nutrients. Top it off with a simple vinaigrette dressing for a burst of flavor.
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Lemony Couscous Soup with Chicken and Spring Vegetables
Main Ingredients: Olive Oil, Leek, Carrots, Turnips, Garlic, Cooked
This lemony couscous soup is the ultimate comfort food for a chilly evening. Packed with chicken, spring vegetables, and tender pearl couscous, this soup is hearty and flavorful. The addition of lemon adds a bright and tangy flavor that will leave your taste buds wanting more.
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Mediterranean Couscous Salad with Shrimp
Main Ingredients: Olive Oil, Lemon Juiced, Garlic, Dried Oregano, Sugar
If you love seafood, this Mediterranean couscous salad with shrimp is a must-try. The combination of tangy feta cheese, juicy shrimp, and tender couscous makes for a delicious and satisfying dish. Add in your favorite Mediterranean veggies for an extra burst of flavor.
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Israeli Couscous with Tomato and Olives
Main Ingredients: Water, Kosher Salt, Israeli Couscous, Tomatoes
This simple yet flavorful dish is the perfect accompaniment to your beer can chicken. With just a few ingredients like tomatoes, olives, and Israeli couscous, you can create a savory side dish that will complement the flavors of your chicken. Try adding in some fresh herbs for an extra pop of flavor.
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HALOUMI, ZUCCHINI, TOMATO AND PEARL COUSCOUS SALAD
Main Ingredients: Olive Oil, Garlic, Pearl Couscous, Stock, Cherry
This hearty and colorful salad is a great option for vegetarians or anyone looking for a meatless side dish. The combination of grilled halloumi cheese, zucchini, tomatoes, and pearl couscous creates a flavorful and filling dish that will leave you satisfied. Add a drizzle of balsamic glaze for a touch of sweetness.
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NUTRITION – Roasted Vegetable Israeli Couscous
Main Ingredients: Israeli Couscous, Vegetable Stock, Olive Oil, Red
For a healthier option, try this roasted vegetable Israeli couscous dish. Packed with roasted veggies like bell peppers, zucchini, and mushrooms, this dish is not only delicious but also nutritious. Substitute chicken broth with vegetable broth for a vegetarian-friendly version.
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Deconstructed Pesto Couscous Salad
Main Ingredients: Extra Virgin Olive Oil, Pearl Couscous, Sea Salt
This deconstructed pesto couscous salad is a unique and tasty option for your beer can chicken meal. The combination of basil pesto, cherry tomatoes, and couscous creates a flavorful and satisfying dish that is perfect for a summer BBQ. Top it off with some shaved parmesan for an extra touch of decadence.
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Roasted Vegetable Salad over Israeli Couscous with...
Main Ingredients: Baby Heirloom Carrots, Figs, Walnuts, Basil, Chives
This roasted vegetable salad over Israeli couscous is a delicious and colorful dish that is sure to impress your guests. The combination of roasted veggies, feta cheese, and Israeli couscous creates a flavorful and satisfying salad that is perfect for any occasion. Add in some grilled chicken for a protein-packed meal.
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Roasted Vegetable Couscous
Main Ingredients: Balsamic Vinegar, Dijon, Garlic, Olive Oil, Pepper
For a simple and delicious side dish, try this roasted vegetable couscous recipe. Roasting the vegetables brings out their natural sweetness and adds a depth of flavor to the dish. Try adding in some chickpeas for a boost of protein.
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Israeli Couscous Salad with Fresh Herbs
Main Ingredients: Ptitim, Carrots, Spring Onions, Greek Olives, Fresh
This light and refreshing salad is the perfect addition to your beer can chicken dinner. Fresh herbs like parsley, mint, and basil add a burst of flavor to the dish, while the Israeli couscous adds a satisfying texture. Drizzle with a lemon vinaigrette for a tangy finish.
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Basil Pearled Couscous Salad with Sun Dried Tomatoes
Main Ingredients: Basil, Sun Dried Tomatoes, Red Onion, Lemon, Balsamic
This basil pearled couscous salad with sun dried tomatoes is a flavor-packed dish that is perfect for a summer BBQ. The combination of fresh basil, tangy sun dried tomatoes, and tender couscous creates a delicious and satisfying salad that is sure to be a hit. Top it off with some grilled chicken or shrimp for a complete meal.
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Couscous Minestrone Soup
Main Ingredients: Coconut Oil, White Onion, Garlic, Dried Oregano, Dried
For a twist on a classic soup, try this couscous minestrone soup recipe. Loaded with veggies, beans, and couscous, this soup is hearty and flavorful. Serve with a crusty bread for a complete meal.
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Edamame Couscous Salad
Main Ingredients: Salt, Oil, Pearl Couscous, Edamame, Chick Peas, Grape
This edamame couscous salad is a delicious and nutritious option for your beer can chicken dinner. Packed with protein-rich edamame, juicy cherry tomatoes, and flavorful couscous, this salad is both satisfying and healthy. Add in some avocado for a creamy and filling addition.
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Avocado Corn Salad
Main Ingredients: Pearl Couscous, Cherry Tomatoes, Mozzarella Pearls
This avocado corn salad is a perfect side dish for any summer BBQ. The combination of creamy avocado, sweet corn, and flavorful couscous creates a delicious and colorful salad that will complement your beer can chicken perfectly. Drizzle with a honey lime dressing for a touch of sweetness.
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Summer Couscous Salad
Main Ingredients: Israeli Couscous, Chicken Broth, Garlic, Limes Zested
This summer couscous salad is a refreshing and light option for those hot summer days. With fresh summer veggies like cucumber, bell peppers, and cherry tomatoes, this salad is not only tasty but also packed with nutrients. Try adding in some grilled shrimp for a protein boost.
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Lemon Herb Couscous
Main Ingredients: Pearl Couscous, Water, Lemon Juiced, Fresh Parsley
This lemon herb couscous is a simple yet flavorful side dish that pairs perfectly with beer can chicken. The combination of lemon, herbs, and tender couscous creates a light and refreshing dish that is sure to be a hit. Try using chicken broth instead of water for an extra burst of flavor.
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Israeli Couscous Summer Pilaf
Main Ingredients: Israeli Couscous, Cucumber, Celery, Scallions, Fresh
This Israeli couscous summer pilaf is a delicious and hearty side dish that is perfect for any occasion. Packed with summer veggies like zucchini, squash, and bell peppers, this dish is full of flavor and nutrients. Top it off with some crumbled feta cheese for an extra touch of tanginess.
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Honey Mustard Balsamic Roasted Salmon
Main Ingredients: Oil, Balsamic Vinegar, Dijon Mustard, Honey, Shallot
This honey mustard balsamic roasted salmon is a delicious and healthy protein option to serve with your beer can chicken. The combination of tangy mustard, sweet honey, and balsamic vinegar creates a flavorful glaze for the salmon. Serve with a side of couscous and roasted vegetables for a complete meal.
The Versatility of Pearl Couscous
Pearl couscous, also known as Israeli couscous, is a type of pasta that is made from wheat flour and semolina. Unlike traditional couscous, which is made from durum wheat, pearl couscous is larger and has a chewy texture. This makes it a perfect base for a variety of recipes, including this Near East Basil and Herb Pearl Couscous Recipe.
Pearl couscous is a versatile ingredient that can be used in a variety of dishes. It can be served hot or cold, making it perfect for salads, soups, and side dishes. It also pairs well with a wide range of flavors, from bold and spicy to light and refreshing. This makes it a great option for experimenting with different recipes and creating unique and delicious meals.
The Flavorful Herbs and Spices
The key to the deliciousness of this Near East Basil and Herb Pearl Couscous Recipe is the combination of basil and other herbs and spices. Basil is a fragrant herb that adds a fresh and slightly sweet flavor to dishes. It is commonly used in Mediterranean and Italian cuisine and is the star of this recipe.
In addition to basil, this recipe also calls for a mix of oregano, thyme, and garlic, which add layers of flavor to the dish. Oregano and thyme are both aromatic herbs that are commonly used in Mediterranean cuisine, while garlic adds a savory and slightly pungent kick. Together, these herbs and spices create a delicious blend of flavors that pair perfectly with the pearl couscous.
How to Make Near East Basil and Herb Pearl Couscous
Making this recipe is quick and easy, making it a great option for busy weeknights or when you need to whip up a dish for a gathering. Simply follow these steps:
Cook the pearl couscous: In a pot, bring water or broth to a boil and add the pearl couscous. Cook for about 10 minutes, or until tender.
Sauté the herbs and spices: In a separate pan, sauté the basil, oregano, thyme, and garlic in olive oil until fragrant.
Mix it all together: Once the pearl couscous is cooked, add it to the pan with the sautéed herbs and spices. Stir to combine and let it cook for a few more minutes to allow the flavors to meld together.
Serve and enjoy: Transfer the Near East Basil and Herb Pearl Couscous to a serving dish and garnish with some fresh basil leaves. Serve hot and enjoy!
This delicious and flavorful dish is sure to become a staple in your recipe repertoire. It is perfect for any occasion and can be easily customized to suit your taste preferences. So why not give it a try and impress your family and friends with this tasty Near East Basil and Herb Pearl Couscous Recipe?
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