17 Neapolitan Sauce Recipe Italian Cook Up Something Special!
Published on: Mar 18, 2024
Neapolitan sauce is a staple in Italian cuisine, known for its rich flavor and versatility in dishes. This traditional sauce originated from the city of Naples, hence the name, and has since become a beloved ingredient in countless Italian recipes. Made with fresh tomatoes, garlic, and herbs, this sauce is a must-have for any Italian cooking enthusiast. In this article, we will share a delicious neapolitan sauce recipe that will add an authentic touch to your Italian dishes. So, get ready to impress your family and friends with this mouthwatering sauce!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is a staple in many Italian households. It is a simple yet flavorful sauce made with tomatoes, garlic, and herbs. The name "pomarola" comes from the Italian words for tomato (pomodoro) and sauce (salsa). This sauce is perfect for any pasta dish or as a base for other Italian recipes.
Bolognese sauce, also known as ragù alla Bolognese, is a traditional meat-based sauce from the city of Bologna in Italy. It is typically made with a combination of ground beef, pork, and veal, along with vegetables, herbs, and tomatoes. This rich and hearty sauce is often served with tagliatelle or other wide pasta noodles.
3of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a French sauce that has become a staple in Italian cuisine. It is a smooth and creamy sauce made with butter, flour, and milk. This versatile sauce is often used in lasagna, baked pasta dishes, and as a base for other sauces like Alfredo or Mornay.
4of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce made with butter, cream, and Parmesan cheese. It is believed to have been created by Italian chef Alfredo di Lelio in the early 20th century. This sauce is typically served over fettuccine or other long pasta noodles and can be topped with chicken or shrimp for a complete meal.
Arrabbiata sauce is a spicy tomato-based sauce that originated in the Lazio region of Italy. The word "arrabbiata" means angry in Italian, referring to the spiciness of the sauce. It is made with tomatoes, garlic, and red chili peppers and is often served with penne or other short pasta shapes.
6of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and flavorful tomato-based sauce that originated in Naples, Italy. It is made with tomatoes, garlic, onions, and herbs, and is often used as a base for other Italian sauces. This sauce is perfect for pizza, pasta, or as a dipping sauce for bread.
Italian meatball sauce, also known as "Sunday gravy," is a classic red sauce made with tomatoes, onions, garlic, and herbs. It is often simmered for hours to develop a rich and deep flavor. This sauce is perfect for serving with meatballs over spaghetti or as a base for other Italian dishes.
8of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy Italian tomato sauce is perfect for those busy weeknights when you want a homemade meal but don't have a lot of time to spend in the kitchen. It is made with canned tomatoes, garlic, and herbs, and can be ready in just 30 minutes. Serve it over your favorite pasta for a delicious and satisfying meal.
9of 20
Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a traditional Italian sauce made with fresh basil, pine nuts, garlic, and Parmesan cheese. It is typically used as a sauce for pasta or as a spread for sandwiches and crostini. This easy recipe can be made in just a few minutes and adds a burst of fresh and vibrant flavor to any dish.
10of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a simple and delicious tomato-based sauce that can be ready in just 20 minutes. It is made with canned tomatoes, garlic, and herbs, and can be customized with your favorite ingredients like meat, vegetables, or spices. Serve it over pasta or as a dipping sauce for bread for a quick and satisfying meal.
11of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a rich and hearty meat-based sauce that is perfect for colder months. It is made with a combination of ground beef, pork, and veal, along with tomatoes, vegetables, and herbs. Serve it over your favorite pasta for a comforting and flavorful meal.
12of 20
The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
This homemade pizza sauce is the perfect addition to any pizza night. It is made with tomatoes, garlic, and herbs and can be customized with your favorite spices or vegetables. This sauce is not only great for pizza, but it also makes a delicious dipping sauce for breadsticks or as a base for other Italian dishes.
13of 20
Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a simple and delicious tomato-based sauce that is perfect for any pasta dish. It is made with tomatoes, garlic, and herbs, and can be ready in just 30 minutes. This sauce is a great base for other Italian sauces and can be easily customized with your preferred ingredients.
14of 20
Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
This homemade pizza sauce is a must-have for any pizza lover. It is made with canned tomatoes, garlic, and herbs, and can be ready in just 15 minutes. This sauce is perfect for any pizza night and can be used as a dipping sauce for breadsticks or as a base for other Italian dishes.
15of 20
Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a classic red sauce that is perfect for serving with spaghetti or other long pasta noodles. It is made with canned tomatoes, garlic, and herbs, and can be ready in just 30 minutes. This sauce is a great way to add homemade flavor to any weeknight meal.
This authentic Italian marinara sauce is a flavorful and versatile sauce that can be used in a variety of dishes. It is made with tomatoes, garlic, and herbs and can be customized with your preferred ingredients. This sauce is perfect for pasta, pizza, or as a dipping sauce for bread.
17of 20
Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is a great way to use up ripe summer tomatoes. It is made with fresh tomatoes, garlic, and herbs and can be ready in just 40 minutes. This sauce is perfect for any pasta dish and adds a burst of fresh and vibrant flavor to any meal.
18of 20
5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
This 5-minute pizza sauce is perfect for those times when you want a quick and easy homemade pizza. It is made with canned tomatoes, garlic, and herbs and can be ready in just 5 minutes. Spread it on your favorite pizza crust and add your favorite toppings for a delicious and satisfying meal.
19of 20
White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
White wine sauce is a light and flavorful sauce that is perfect for serving with seafood or chicken. It is made with white wine, garlic, and herbs and can be ready in just 15 minutes. This sauce adds a touch of elegance to any dish and is great for impressing guests.
20of 20
Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
This classic Italian basil pesto sauce is a staple in many Italian households. It is made with fresh basil, pine nuts, garlic, and Parmesan cheese and can be ready in just 10 minutes. This sauce is perfect for pasta, sandwiches, or as a dip for bread and adds a burst of fresh and vibrant flavor to any dish.
The Perfect Blend of Ingredients
When it comes to making neapolitan sauce, fresh and high-quality ingredients are key. Tomatoes are the star of the show in this recipe, so make sure to use ripe and juicy ones for the best flavor. You can use either fresh or canned tomatoes, depending on your preference. However, using fresh tomatoes will give the sauce a more vibrant taste. Garlic is another important component of neapolitan sauce, adding a depth of flavor to the dish. Make sure to use fresh garlic cloves and chop them finely to release their full flavor. Basil and oregano are the traditional herbs used in this recipe, but feel free to add your own twist by incorporating other herbs such as thyme or rosemary.
A Touch of Olive Oil
To bring all the flavors together, olive oil is a must-have ingredient. This ingredient not only adds a rich, fruity taste to the sauce but also helps emulsify the ingredients. When choosing olive oil, opt for extra-virgin olive oil for the best quality and taste.
How to Make Neapolitan Sauce
Now, let's get to the fun part - making the sauce! Start by heating olive oil in a pan over medium heat. Add finely chopped garlic and sauté until fragrant. Next, add the chopped tomatoes, along with their juices, and let it simmer for about 15 minutes. Once the tomatoes have broken down and the sauce has thickened, add in your herbs of choice. Give it a good stir and let it simmer for another 5 minutes. And there you have it, a flavorful neapolitan sauce that is ready to be used in your favorite Italian dishes.
Beyond Pasta
While neapolitan sauce is traditionally used in pasta dishes, it can also be used in a variety of other dishes. Use it as a base for pizza, as a dipping sauce for bread, or even as a marinade for meats. The possibilities are endless, and this versatile sauce is sure to elevate any dish it is added to.
In conclusion, neapolitan sauce is a must-have recipe for any Italian cuisine lover. With its simple yet flavorful ingredients, it is easy to make and adds an authentic touch to any dish. So, next time you're craving some Italian food, whip up a batch of this delicious sauce and impress your taste buds!