17 Neapolitan Pizza Italy Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
Neapolitan pizza is a beloved dish that originated in Naples, Italy. This classic recipe has been passed down through generations, and has become a staple in Italian cuisine. The unique combination of fresh ingredients and traditional cooking techniques has made Neapolitan pizza a worldwide favorite. In this article, we will delve into the history and ingredients of this delectable dish, as well as provide a step-by-step guide for making authentic Neapolitan pizza at home.
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
If you're a fan of pizza, then you know that the key to a delicious pie lies in the crust. And what better way to achieve a perfectly crispy and flavorful crust than by making your own pizza dough? With just a few simple ingredients, you can create an easy pizza dough that will elevate your homemade pizza game to the next level.
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Neapolitan Pizza Dough
Main Ingredients: Bread Flour, Fine Sea Salt, Instant Dry Yeast, Cool
Neapolitan pizza is a classic Italian dish that has gained popularity all over the world. And the secret behind its deliciousness lies in the dough. Made with just flour, water, salt, and yeast, Neapolitan pizza dough is known for its soft and chewy texture, and it's typically cooked in a wood-fired oven for that authentic flavor. But don't worry, you can still achieve that same Neapolitan-style pizza at home with this recipe.
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Neapolitan Pizza
Main Ingredients: Flour, Kosher Salt, Active Dry Yeast, Water, Cooking
Now that you have your perfect Neapolitan pizza dough, it's time to turn it into a mouth-watering pizza. The key to a good Neapolitan pizza is simplicity. Keep the toppings minimal and let the dough shine. A classic Neapolitan pizza is topped with just tomato sauce, fresh mozzarella, and basil leaves. But feel free to add your own twist with some additional toppings like prosciutto, mushrooms, or peppers.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
If you're not a fan of Neapolitan-style pizza, don't worry, there are plenty of other dough recipes to try. This homemade pizza dough is perfect for those who prefer a thinner, crispier crust. Made with a combination of all-purpose flour and bread flour, this dough will give your pizza that perfect crunch. Plus, it's easy to make and can be used for both traditional round pizzas or rectangular sheet pan pizzas.
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Perfect Pizza Crust
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Extra Virgin
The perfect pizza crust is a combination of crispy, chewy, and flavorful. And with this recipe, you can achieve just that. The key to a perfect pizza crust is the right balance of flour, water, and yeast. But don't worry, this recipe will guide you through the process, and you'll be making perfect pizza crusts every time.
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Neapolitan Margherita Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Fresh Mozzarella, Basil
The Margherita pizza is a classic Neapolitan pizza that was created in honor of Queen Margherita of Savoy. This simple yet delicious pizza is topped with tomato sauce, fresh mozzarella, and basil leaves, representing the colors of the Italian flag. With the perfect Neapolitan pizza dough and this classic topping combination, you'll be transported to the streets of Naples with every bite.
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Vera Pizza Napoletana (Real Neapolitan Pizza)
Main Ingredients: Water, Salt, Yeast, All Purpose Flour, Sugar, Garlic
If you're a true pizza lover, then you've probably heard of Vera Pizza Napoletana (VPN), also known as Real Neapolitan Pizza. This is an international certification that guarantees the authenticity of the pizza's ingredients, preparation, and cooking method. And with this recipe, you can create your own VPN-certified pizza at home.
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Fruit Pizza
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter
Pizza doesn't always have to be savory; it can also be sweet. This fruit pizza is a delicious and refreshing twist on the classic dish. With a sugar cookie crust, a creamy cream cheese frosting, and fresh fruits as toppings, this fruit pizza is perfect for summer gatherings or as a sweet treat any time of the year.
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Neapolitan Fried Pizza (Pizza Fritta Napoletana)
Main Ingredients: Active Dry Yeast, Warm Water, Salt, Unbleached All
Pizza fritta, also known as Neapolitan fried pizza, is a popular street food in Naples. It's made by frying a pizza dough pocket filled with tomato sauce, mozzarella, and other toppings. This recipe gives you a taste of this delicious and indulgent dish, without having to travel to Italy.
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Keto Pizza Bread (Pulls Apart)
Main Ingredients: Mozzarella Cheese, Eggs, Almond Flour, Baking Powder
If you're following a keto diet, you don't have to miss out on the pizza fun. This keto pizza bread is made with almond flour, cream cheese, and mozzarella, and it's topped with your favorite pizza toppings. It's perfect for game nights or as a snack while watching your favorite movie.
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The Best Pizza Bianca (White Pizza)
Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded
If you're not a fan of tomato sauce, then pizza bianca, also known as white pizza, is the perfect alternative for you. Made with a creamy white sauce and topped with a combination of cheeses, this pizza is a delicious and indulgent treat. Plus, with this recipe, you can make it at home and customize it with your favorite toppings.
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{No Yeast} Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
Don't have any yeast on hand? No problem! This no-yeast pizza dough recipe is perfect for those times when you want pizza but don't have all the necessary ingredients. Made with just flour, baking powder, salt, and water, this dough will still give you a delicious and crispy crust, without the extra rise time.
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Perfect Homemade Pizza
Main Ingredients: Pizza Dough, Yellow Cornmeal, Olive Oil, Pizza Sauce
Making pizza at home doesn't have to be a daunting task. With the right recipe, you can create the perfect homemade pizza that is just as good, if not better, than the ones you get at a restaurant. This recipe not only gives you the perfect dough but also tips on how to assemble and bake your pizza for the best results.
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Neapolitan Brownie Ice Cream Sandwiches
Main Ingredients: Vegetable Shortening, Fudge Brownie Mix, Vegetable Oil
Who says pizza can't be dessert? These Neapolitan brownie ice cream sandwiches are a fun and creative twist on the classic Neapolitan pizza. Made with brownie crust, vanilla ice cream, and a strawberry sauce topping, these ice cream sandwiches are perfect for kids and adults alike.
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Neapolitan/New York-Neapolitan Pizza Sauce
Main Ingredients: Whole Cherry Tomatoes, Fine Sea Salt
The sauce is an essential part of any pizza, and this Neapolitan/New York-Neapolitan pizza sauce is the perfect balance of sweet and tangy. Made with San Marzano tomatoes, garlic, and herbs, this sauce is not only delicious but also easy to make. Use it as a base for any of your pizza creations.
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Easy Fruit Cookie Pizza
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
This easy fruit cookie pizza is another fun and creative take on the classic pizza. Made with a giant cookie as the crust, cream cheese frosting, and an assortment of fresh fruits, this dessert pizza is perfect for parties or as a fun baking project with kids.
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Sheet Pan Pizza Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking
If you're looking for a low-carb alternative to pizza, then this sheet pan pizza chicken is the perfect recipe for you. Made with chicken breasts, pizza sauce, and your favorite pizza toppings, this dish is a delicious and healthy way to satisfy your pizza cravings.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This Christmas tree pull-apart pizza bread is a festive and fun way to enjoy pizza during the holiday season. Made with refrigerated pizza dough, this dish is shaped into a Christmas tree and topped with cheese and pepperoni. It's perfect for a holiday party or as a snack while decorating the tree.
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Oven-Baked Pizza Grilled Cheese Sandwiches
Main Ingredients: Ciabatta Bread, Salted Butter, Marinara Sauce
If you love pizza and grilled cheese, then this recipe is a match made in heaven. These oven-baked pizza grilled cheese sandwiches are filled with mozzarella, pepperoni, and pizza sauce, and then baked until crispy and golden. It's a fun and delicious twist on two classic dishes.
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Pizza
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Bread Flour, Salt
And of course, we can't forget the classic pizza. With all these delicious recipes and variations, sometimes you just can't beat a classic pizza. So go ahead and use your favorite dough, sauce, and toppings to create your perfect pizza, and enjoy it with family and friends.
The History of Neapolitan Pizza
Neapolitan pizza has a long and rich history, dating back to the 18th century. It was first created in the city of Naples, where it quickly gained popularity among the working class. These early versions of Neapolitan pizza were simple and affordable, made with basic ingredients like tomatoes, garlic, and cheese. However, as the dish gained popularity, it evolved into a more complex and refined recipe.
Traditional Ingredients
The key to making authentic Neapolitan pizza lies in the quality of the ingredients. The dough is made with 00 flour, a finely ground flour that creates a light and airy crust. The sauce is made from San Marzano tomatoes, known for their rich and sweet flavor. The cheese used is mozzarella di bufala, made from the milk of water buffaloes, giving it a distinct taste and texture.
The Process
The process of making Neapolitan pizza is just as important as the ingredients used. The dough must be hand-stretched to the perfect thickness, then topped with the sauce, cheese, and any other desired toppings. It is then cooked in a wood-fired oven at a high temperature for a short amount of time, resulting in a perfectly crisp and flavorful pizza.
How to Make Neapolitan Pizza at Home
While Neapolitan pizza is traditionally made in a wood-fired oven, it is possible to recreate the same flavors and textures at home. The key is to use high-quality ingredients and follow the traditional techniques closely. Preheat your oven to the highest temperature possible and use a pizza stone to mimic the heat of a wood-fired oven. Hand-stretch your dough to the desired thickness and add your toppings. Bake for 10-12 minutes and enjoy your homemade Neapolitan pizza.
In conclusion, Neapolitan pizza is a beloved dish with a rich history and a unique combination of flavors. By using high-quality ingredients and following the traditional techniques, you can create an authentic Neapolitan pizza at home. So next time you're craving a delicious and flavorful pizza, try making your own Neapolitan pizza using this recipe.