Main Ingredients: Flour, Lard, Yeast, Salt, Pepper, Water, Grated
Start off the list with a classic Italian Easter bread that is sure to impress. Casatiello, also known as Neapolitan Easter bread, is a savory bread filled with salami, cheese, and eggs. The eggs are typically baked into the bread, giving it a beautiful presentation. Serve as a side dish or as a main course with a side of salad.
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Casatiello (Neapolitan Easter Bread)
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Large Egg Yolks
If you're looking for a simpler version of Casatiello, try this recipe that uses only 3 ingredients - flour, eggs, and cheese. The bread is still filled with delicious flavors and will make a perfect addition to your Easter table.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Another traditional Italian Easter bread that is a must-try is this sweet bread filled with raisins, candied citrus peel, and anise seeds. The bread is typically braided and topped with colored eggs, making it a beautiful centerpiece for your Easter table.
If you're short on time but still want to make a delicious Easter bread, this recipe is for you. With only 6 ingredients and minimal prep time, you can have a beautiful braided bread on your table in no time. Serve it warm with butter for a delicious treat.
This Portuguese Easter bread, also known as folar da Páscoa, is a sweet bread filled with fennel, cinnamon, and anise seeds. The bread is typically topped with a cross made of dough and decorated with colored eggs. It's a delicious and unique addition to any Easter celebration.
This Easter bread recipe is a perfect choice for those following a keto diet. Made with almond flour and sweetened with monk fruit sweetener, this bread is low in carbs and high in flavor. It's a great way to indulge in Easter bread without breaking your diet.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
Another keto-friendly option, this sweet bread is made with coconut flour and sweetened with erythritol. It's a delicious and guilt-free way to enjoy Easter bread this holiday season.
This traditional Greek Easter bread, also known as tsoureki, is a sweet bread flavored with orange zest and topped with almonds. It's typically served as a dessert or snack and is a staple in Greek households during Easter.
For a simpler version of Greek Easter bread, try this recipe that uses only 5 ingredients. The bread is flavored with vanilla and orange zest and is topped with a delicious honey glaze. It's a great choice for a quick and easy Easter treat.
This Russian Easter bread, also known as kulich, is a sweet bread filled with raisins, candied fruit, and almonds. The bread is typically topped with a sweet lemon icing and decorated with colored sugar. It's a delicious and festive addition to any Easter celebration.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
Babka bread is a traditional Easter bread in Ukraine and is typically filled with raisins and topped with a sweet glaze. This recipe adds a twist with the addition of chocolate chips, making it a delicious treat for all chocolate lovers out there.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
This paska Easter bread is a Ukrainian version of the Russian kulich. It's a sweet bread flavored with rum, raisins, and almonds and is typically topped with a white icing and decorated with colored sugar. Serve as a dessert or snack during your Easter celebrations.
If you're looking for a simple and classic Easter bread recipe, this one is for you. Made with basic ingredients and braided into a beautiful loaf, this bread is perfect for any occasion. Serve warm with butter for a delicious treat.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
For a unique twist on traditional Portuguese Easter bread, try this recipe that adds chocolate to the mix. The bread is flavored with cocoa powder and topped with mini chocolate chips, making it a delicious treat for all chocolate lovers.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, this recipe is for you. With minimal effort, you can have a delicious and beautiful Easter bread on your table in no time. The bread is flavored with orange zest and topped with a sweet glaze and sprinkles.
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Neapolitan Pizza
Main Ingredients: Honey, Active Dry Yeast, Lukewarm Water, Bread Flour
For a savory twist on Easter bread, try this Neapolitan pizza recipe. The dough is similar to traditional Easter bread but is topped with tomato sauce, mozzarella cheese, and your choice of toppings. It's a delicious and unique way to enjoy your Easter bread.
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Neapolitan Pizza Dough
Main Ingredients: Unbleached All Purpose Flour, Table Salt, Instant
If you want to make your own Neapolitan pizza dough from scratch, this recipe is for you. With only a few ingredients and a little bit of time, you can have a delicious and versatile dough that can be used for pizza, calzones, and even Easter bread.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
Last but not least, we have another delicious Italian Easter bread recipe. This sweet bread is flavored with lemon zest and topped with a simple glaze, making it a delicious and refreshing treat for Easter.
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Casatiello (Neapolitan Easter Bread)
Main Ingredients: Flour, Lard, Yeast, Salt, Pepper, Water, Grated
If you want to add a little Italian flair to your Easter feast, then this recipe is for you! This traditional Neapolitan Easter bread is made with a rich dough, stuffed with cured meats and cheese, and topped with colorful eggs. It's a show-stopping centerpiece for any table and will definitely impress your guests. Serve it alongside your Beer Can Chicken for a truly unforgettable meal.
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Casatiello (Neapolitan Easter Bread)
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Large Egg Yolks
For a simpler take on the classic Italian Easter bread, try this recipe for a more traditional version. It's made with a sweet dough and filled with raisins, candied fruit, and spices. It's perfect for those with a sweet tooth and pairs perfectly with a savory Beer Can Chicken. This bread is a great addition to any Easter brunch or dinner.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This delicious Italian Easter bread is made with a soft and fluffy dough, filled with chunks of cheese and savory herbs. It's a great accompaniment to any meal, especially our Beer Can Chicken. The cheese and herbs add a burst of flavor to the bread, making it a perfect addition to your Easter spread.
If you're short on time but still want to impress your guests with a homemade Easter bread, then this simple recipe is for you. It uses basic pantry ingredients and can be made in under an hour. The bread is soft and slightly sweet, making it the perfect partner for our savory Beer Can Chicken.
This traditional Portuguese Easter bread, known as Folar de Pascoa, is a must-try for any bread lover. It's made with a rich dough, filled with smoked meats, and topped with a hard-boiled egg. The combination of flavors and textures is a match made in heaven and pairs perfectly with our Beer Can Chicken.
If you're looking for a classic recipe to follow, then this is the one for you. This Easter bread is made with a simple dough, filled with dried fruit and nuts, and topped with an egg wash. It's a perfect side dish for your Beer Can Chicken and is sure to be a hit with your family and friends.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
For those following a keto diet, this recipe is a game-changer. This low-carb, gluten-free, and sugar-free bread is a delicious alternative to traditional Easter bread. It's made with almond flour, coconut flour, and flavored with cinnamon and vanilla. It's the perfect accompaniment to our Beer Can Chicken and won't derail your diet.
This Greek Easter bread, known as Tsoureki, is a staple in many Greek households during the Easter season. It's a sweet, braided bread, flavored with orange zest and topped with a red dyed egg. It's a beautiful addition to any table and pairs perfectly with our Beer Can Chicken.
This Easter bread recipe is a twist on the traditional version, using a combination of whole wheat and all-purpose flour. It's filled with dried fruit and nuts and finished with a drizzle of honey. It's a hearty and delicious bread that complements our Beer Can Chicken perfectly.
Known as Kulich, this Russian Easter bread is a rich and flavorful addition to any Easter feast. It's made with a sweet dough, filled with raisins and candied fruit, and topped with a glaze and colorful sprinkles. It's a show-stopping centerpiece that pairs perfectly with our Beer Can Chicken.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
This traditional Ukrainian Easter bread, known as Babka, is a yeast bread filled with raisins and topped with a lemon glaze. It's a sweet and tangy bread that is a perfect accompaniment to our savory Beer Can Chicken. It's a must-try for anyone looking to add some Eastern European flavors to their Easter spread.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
This Paska Easter bread is a classic Russian recipe that has been passed down for generations. It's a rich and flavorful bread, filled with raisins and almonds, and topped with a sweet glaze. It's a perfect side dish for our Beer Can Chicken and is sure to be a hit with your family and friends.
This stunning braided Easter bread is a show-stopping addition to any table. It's made with a sweet dough, filled with dried fruit and nuts, and topped with a glaze and colorful sprinkles. It's a perfect accompaniment to our Beer Can Chicken and will definitely impress your guests.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
If you're a chocolate lover, then this recipe is for you. This Portuguese Easter bread, known as Pao Doce de Pascoa, is a rich and decadent treat. It's made with a chocolate dough, filled with chocolate chips, and topped with more chocolate. It's a delicious pairing with our Beer Can Chicken and is sure to satisfy any sweet cravings.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, then this recipe is a must-try. This easy and fool-proof bread machine Easter bread is made with basic pantry ingredients and can be ready in just a few hours. It's a great option for those short on time but still want to serve a homemade Easter bread alongside our Beer Can Chicken.
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Neapolitan Pizza
Main Ingredients: Honey, Active Dry Yeast, Lukewarm Water, Bread Flour
If you're looking to switch things up this Easter, why not try making a Neapolitan pizza instead of a traditional Easter bread? This classic pizza is made with a thin crust, topped with tomato sauce, mozzarella, and fresh basil. It's a great option for those who prefer a savory dish and pairs perfectly with our Beer Can Chicken for a non-traditional Easter feast.
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Neapolitan Pizza Dough
Main Ingredients: Unbleached All Purpose Flour, Table Salt, Instant
This Neapolitan pizza dough recipe is a must-try for any pizza lover. It's made with just a few simple ingredients and can be used to make a variety of pizzas, including our Easter-inspired Neapolitan pizza. It's a great option for those who want to add a little variety to their Easter menu.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
Last but not least, we have another classic Italian Easter bread recipe. This sweet bread is made with a rich dough, filled with dried fruit and nuts, and topped with a glaze and colorful sprinkles. It's a delicious and traditional accompaniment to our Beer Can Chicken and is sure to be a hit with your family and friends.
Making the Dough
Ingredients:
To make the perfect Neapolitan Easter bread, you will need flour, sugar, butter, eggs, and yeast. These are the basic ingredients, but you can also add orange zest, vanilla extract, or anise seeds for extra flavor.
Start by mixing the flour, sugar, and yeast in a large bowl. In a separate bowl, beat the eggs and add them to the dry ingredients. Slowly add melted butter and any additional flavorings to the mixture. Knead the dough until it becomes smooth and elastic.
Next, cover the dough with a clean towel and let it rise in a warm place for about an hour. This step is crucial as it allows the yeast to activate and helps the dough to rise.
Shaping and Decorating
Traditional Method:
Once the dough has risen, it's time to shape and decorate it. The traditional method involves shaping the dough into a braided wreath or a dove, symbolizing the resurrection of Jesus. You can also add dyed hard-boiled eggs to the dough, which represent new life and fertility.
After shaping the dough, let it rise for another 30 minutes. Then, brush it with an egg wash and sprinkle colored sprinkles or pearl sugar on top for a festive touch.
Modern Twist:
If you want to get creative and put a modern spin on the Neapolitan Easter bread, you can shape it into a nest and add chocolate eggs on top. You can also add raisins or candied fruit to the dough for extra sweetness and texture.
Once you have shaped and decorated the dough, let it rise for another 30 minutes. Then, brush it with an egg wash and bake it in the oven for about 30 minutes, or until it turns golden brown.
Enjoying the Bread
After the bread has cooled, it's time to enjoy this delicious Easter tradition. Neapolitan Easter bread is typically served as a breakfast or brunch dish, accompanied by a cup of coffee or tea. It can also be enjoyed as a dessert, served with a dollop of whipped cream or ice cream.
Whether you follow the traditional method or add your own twist, Neapolitan Easter bread is a must-try recipe for the holiday season. The combination of sweet dough and festive decorations make it a delightful treat for the entire family. So why not give this recipe a try and add a touch of Italian tradition to your Easter celebrations?
