17+ Neapolitan Christmas Cookie Recipe Cook Up Something Special!

Published on: Mar 9, 2024

Neapolitan Christmas cookies are a beloved holiday treat that originated in the Italian city of Naples. These delicious cookies are known for their beautiful layers of chocolate, vanilla, and strawberry flavors, making them a festive addition to any holiday table. While there are many variations of this recipe, we have crafted a professional and well-organized introduction to help you create the perfect batch of Neapolitan Christmas cookies. So, put on your apron and get ready to impress your loved ones with this delicious and traditional holiday treat!

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Ingredients You'll Need

Gather these key ingredients for a perfect batch of Neapolitan Christmas cookies:

  • Butter: Make sure to use unsalted butter for a rich and smooth texture.
  • Sugar: Use granulated white sugar for the cookie dough and powdered sugar for the filling.
  • Eggs: You will need both egg yolks and whites for this recipe.
  • All-Purpose Flour: This is the base for the cookie dough.
  • Cocoa Powder: Use high-quality cocoa powder for a rich chocolate layer.
  • Vanilla Extract: This will add a warm and comforting flavor to the vanilla layer.
  • Strawberry Jam: The star of the show! Use a good quality strawberry jam for the perfect fruity layer.

Instructions to Make Neapolitan Christmas Cookies

Follow these steps to create your own batch of delicious Neapolitan Christmas cookies:

  1. Make the cookie dough: In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in the egg yolks and vanilla extract and mix well. Slowly add in the flour and mix until a smooth dough forms.
  2. Divide and flavor the dough: Divide the dough into three equal parts. Keep one part plain, add cocoa powder to another part, and mix in some strawberry jam to the third part. Wrap each dough in plastic wrap and refrigerate for at least 30 minutes.
  3. Roll out the dough: Preheat your oven to 350°F. Take out each dough from the refrigerator and roll them out into three equal-sized rectangles. Place the chocolate dough on the bottom, followed by the strawberry dough in the middle, and the vanilla dough on top.
  4. Assemble the cookies: Trim the edges of the dough and slice the layered dough into 1-inch thick strips. Cut each strip into small squares and place them on a lined baking sheet. Bake for 12-15 minutes or until the edges are golden brown. Let them cool completely.
  5. Dust with powdered sugar: Once the cookies are cooled, dust them with powdered sugar for an extra festive touch.

Final Thoughts

Now that you have a professional and well-organized introduction to Neapolitan Christmas cookies, it's time to whip up a batch of these delicious treats. These cookies are perfect for gift-giving, holiday parties, or simply enjoying with a warm cup of cocoa. So, gather your ingredients and get ready to spread some holiday cheer with these festive and flavorful cookies. Happy baking!
17+ neapolitan christmas cookie recipe Cook up something special!

Lady Locks – Christmas Cookie Exchange

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups flour
  • 1 cup crisco butter flavor
  • 1/2 cup milk warm, not hot
  • 1/8 teaspoon vanilla extract
  • 1/4 ounce yeast packet of
  • 1 tablespoon sugar
  • 1 cup milk
  • 5 tablespoons flour
  • 1 cup sugar
  • 1 cup vegetable shortening
  • 1 teaspoon vanilla

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 138 grams
  • Cholesterol : 10 milligrams
  • Fat : 55 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 14 grams
  • Sodium : 70 milligrams
  • Sugar : 59 grams
  • TransFat : 7 grams
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