15 Nc Southern Style Pulled Pork Recipe You Won't Believe The Taste!
Published on: Apr 3, 2024
Pulled pork is a classic southern dish that has been enjoyed for generations. The slow-cooked, tender and flavorful pork is a staple at family gatherings, summer barbecues, and even in restaurants. There are many variations of pulled pork, but the North Carolina style is one of the most beloved. This recipe is a must-try for any pork lover, as it captures the true essence of southern cooking. In this article, we will share with you the secrets of making a mouth-watering North Carolina style pulled pork that will leave your taste buds begging for more.
Main Ingredients: Pulled Pork, Barbecue Sauce, White Distilled Vinegar
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Main Ingredients: Tortilla Chips, Pulled Pork, Shredded Sharp Cheddar
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The Secret to Perfectly Cooked Pork
Choosing the Right Cut of Meat
The first step to creating a delicious pulled pork is to select the right cut of meat. While there are several options, the most commonly used is pork shoulder or pork butt. These cuts have the perfect balance of fat and meat, making them ideal for slow cooking. When shopping for your pork, look for a piece with a good amount of marbling as this will ensure a juicy and tender end result.
The Importance of the Rub
A key element in the North Carolina style pulled pork is the rub. The rub is a combination of spices and herbs that are used to season the meat before cooking. Paprika, brown sugar, and garlic powder are some of the staple ingredients in the rub for this recipe. The rub not only adds flavor to the pork but also forms a crust on the outside, which helps to seal in the juices and create a flavorful bark.
The Slow Cooking Process
The secret to the melt-in-your-mouth texture of pulled pork lies in the slow cooking process. Low and slow is the key here, as the meat needs to cook for a long time at a low temperature to become tender. This can be done in a slow cooker or in the oven. The pork should be cooked for at least 8 hours, but for the best results, let it cook for 10-12 hours. This will ensure that the meat is falling off the bone and has absorbed all the flavors from the rub.
The Signature Vinegar-Based Sauce
The final step in creating a North Carolina style pulled pork is the sauce. Unlike other regions that use a tomato-based sauce, North Carolina is known for its vinegar-based sauce. This tangy and slightly spicy sauce perfectly complements the rich and smoky flavor of the pork. The sauce is added to the pulled pork after it has been shredded, allowing the meat to soak up all the delicious flavors.
In Conclusion
Now that you know the secrets to making a mouth-watering North Carolina style pulled pork, it's time to put your skills to the test. This recipe is perfect for any occasion, and once you've tried it, you'll understand why it's a beloved southern dish. Remember to take your time and let the pork cook slowly for the best results. Serve it with your favorite sides and enjoy the taste of the south in every bite. Happy cooking!
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