18 Navy Beans Mexican Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Navy beans are a versatile and delicious ingredient that can add a unique twist to any Mexican dish. These small, white beans are packed with protein, fiber, and essential nutrients, making them a healthy addition to any meal. In this article, we will introduce you to a mouth-watering navy bean Mexican recipe that is easy to make and sure to impress your taste buds.
A refreshing and flavorful salad that is perfect for summer, this Mexican bean salad is a crowd-pleaser. The combination of black beans, corn, tomatoes, red onion, and cilantro is tossed in a zesty lime and cumin dressing, making it a delicious side dish for any barbecue or picnic. Add some diced avocado and a sprinkle of crumbled feta cheese for an extra burst of flavor.
This hearty soup is a meal in itself, filled with spicy Mexican flavors and a satisfying combination of rice, beans, and vegetables. It's perfect for a chilly evening and can be easily made in a slow cooker for a convenient weeknight dinner. Serve with tortilla chips for some added crunch.
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Chicken and White Bean Enchiladas with Creamy Green...
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Navy
These creamy and flavorful enchiladas are sure to be a hit with the whole family. Tender chunks of chicken are combined with white beans and smothered in a creamy green chile sauce, then baked until bubbly and golden. Serve with a side of mexican rice and a dollop of sour cream for a satisfying meal.
This traditional Mexican soup is a comforting and delicious dish that is perfect for a chilly day. Made with pinto beans, tomatoes, and a variety of spices, this soup has a rich and hearty flavor that will warm you up from the inside out. Serve with a slice of crusty bread for dipping.
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Mexican 3-Bean Soup
Main Ingredients: Ground Beef, Diced Onion, Kidney Beans, Pinto Beans
Get your protein fix with this hearty and fiber-rich 3-bean soup. Made with a combination of black beans, pinto beans, and kidney beans, this soup is packed with flavorful and healthy ingredients. Add some diced chicken or vegetarian meat substitute for a heartier meal.
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10-Minute Mexican Bean Soup – #SoupSwappers
Main Ingredients: Butter Beans, Small White Beans, Petite Diced Tomatoes
This quick and easy soup is perfect for those busy weeknights when you don't have a lot of time to cook. Made with canned black beans, tomatoes, and a few spices, this soup comes together in just 10 minutes. Top with shredded cheese and a dollop of guacamole for a delicious and satisfying meal.
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The Best Ham and Navy Bean Soup
Main Ingredients: Navy Beans, Ham, Chicken Broth, Onion, Carrots, Celery
This classic soup is a favorite in many households, and for good reason. Tender chunks of ham are combined with navy beans, carrots, and celery in a flavorful broth for a hearty and delicious meal. Serve with a side of cornbread for a complete and comforting dinner.
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Instant Pot Navy Bean Soup
Main Ingredients: Ham Bone, Ham, Dried Navy Beans, Water
If you have an Instant Pot, you'll want to add this recipe to your collection. This navy bean soup is made in the pressure cooker, making it a quick and easy meal for busy weeknights. Add some diced bacon or ham for an extra burst of flavor.
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Navy Bean Soup II
Main Ingredients: Dried Navy Beans, Onions, Tomato Sauce, Ham Hocks
Another twist on the classic navy bean soup, this version includes spinach for some added nutrients and bacon for a smoky flavor. It's a hearty and satisfying meal that is perfect for a cold day. Serve with a crunchy salad for a complete and balanced dinner.
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Navy Bean Soup with Ham
Main Ingredients: Navy Beans, Onion, Diced Ham, Green Onion
This traditional navy bean soup is made with ham hocks for a rich and flavorful broth. It's a hearty and comforting meal that is perfect for a cold winter evening. Serve with some crusty bread for dipping and enjoy the smoky flavors of this classic soup.
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Navy Bean and Ham Soup
Main Ingredients: Celery, Carrot, Diced Onion, Minced Garlic, Diced Ham
This soup is a great way to use up any leftover ham from a holiday meal. The combination of navy beans, carrots, and potatoes makes for a hearty and filling soup that is perfect for a cozy night in. Serve with some homemade cornbread for a delicious and comforting meal.
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Slow Cooker Navy Bean Soup
Main Ingredients: Dried Navy Beans, Celery, Onion, Carrots, Chopped Fresh
For a hands-off approach to making navy bean soup, try this slow cooker recipe. Simply add all the ingredients to your crockpot and let it simmer all day for a delicious and easy meal. The aroma of this soup will have your mouth watering by dinnertime.
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Navy Bean Soup Slow Cooker Style
Main Ingredients: Navy Beans, Water, Extra Virgin Olive Oil, Onion
Another slow cooker version of navy bean soup, this one includes bacon and spinach for added flavor and nutrients. It's a great way to get your daily dose of vegetables and protein in one delicious meal. Serve with some fresh bread for a complete and satisfying dinner.
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My Mom’s Navy Bean Soup
Main Ingredients: Navy Beans, Small Onion, Smoked Bacon, Salt, Pepper
This recipe is a family favorite and has been passed down for generations. Made with navy beans, ham, and vegetables, this soup is both comforting and delicious. It's a great way to use up any leftover ham bone and is perfect for a cold winter night.
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Ham and Navy Bean Soup
Main Ingredients: Dried Navy Beans, Ham Bone, Russet Potatoes, Salt
This soup is a great way to use up any leftover ham from a holiday meal. The combination of navy beans, carrots, and potatoes makes for a hearty and filling soup that is perfect for a cozy night in. Serve with some homemade cornbread for a delicious and comforting meal.
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The Best Vegan Chili
Main Ingredients: Olive Oil, Large Yellow Onion, Garlic Cloves
This vegan chili is packed with flavor and protein, making it a great option for vegetarians and meat-eaters alike. Made with a variety of beans, vegetables, and spices, this chili is a satisfying and healthy meal that is perfect for a chilly evening. Top with some avocado and tortilla strips for a delicious and colorful presentation.
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Navy Bean, Bacon and Spinach Soup (Pressure Cooker,...
Main Ingredients: Navy Beans, Center Cut Bacon, Onion, Large Carrot
This flavorful soup is made in the pressure cooker for a quick and easy meal. The combination of navy beans, bacon, and spinach makes for a delicious and nutritious soup that is perfect for a busy weeknight. Serve with some crusty bread for dipping and enjoy the smoky flavors of this hearty soup.
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Shrimp and Bean Taquitos
Main Ingredients: Medium Shrimp, Kosher Salt, Cracked Pepper, Cumin, Old
These crispy and flavorful taquitos are filled with a combination of shrimp, black beans, and corn, making them a delicious and unique twist on traditional taquitos. Serve with some guacamole and salsa for dipping.
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Bean Salsa With Honey Lime Vinaigrette
Main Ingredients: Grape Tomatoes, Jalapeno, Yellow Onion, Chopped
This fresh and colorful salsa is a great way to incorporate beans into your diet. The combination of black beans, corn, and tomatoes is tossed in a honey lime vinaigrette for a zesty and flavorful dish. Serve with some tortilla chips for a tasty appetizer or snack.
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Vegetarian Enchiladas with Roasted Cauliflower
Main Ingredients: Cauliflower, Cherry Tomatoes, Yellow Pepper, Orange
These vegetarian enchiladas are filled with roasted cauliflower, black beans, and spinach for a flavorful and healthy twist on traditional enchiladas. Top with some shredded cheese and sour cream for a satisfying and meatless meal.
Ingredients:
For the beans:
1 pound dried navy beans
1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
4 cups water
For the Mexican rice:
1 cup long-grain rice
1 onion, chopped
1 bell pepper, chopped
1 jalapeno pepper, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 cup canned tomato sauce
1 cup water
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt
Instructions:
For the beans:
Rinse the navy beans and soak them in water overnight.
In a large pot, sauté the chopped onion and minced garlic in olive oil for 2-3 minutes.
Add the chili powder, cumin, oregano, and salt to the pot and cook for an additional 1-2 minutes.
Drain the soaked beans and add them to the pot.
Add 4 cups of water to the pot and bring to a boil.
Reduce the heat to low, cover the pot, and let the beans simmer for 1-2 hours, or until they are tender.
For the Mexican rice:
In a separate pot, sauté the chopped onion, bell pepper, jalapeno pepper, and minced garlic in olive oil for 2-3 minutes.
Add the rice to the pot and stir for 1-2 minutes.
Add the canned tomato sauce, water, chili powder, cumin, and salt to the pot.
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes, or until all the liquid is absorbed.
Serving:
Serve the navy beans and Mexican rice together for a delicious and filling meal. You can also add diced avocados, shredded cheese, or salsa as toppings to enhance the flavors. This navy bean Mexican recipe is perfect for a weeknight dinner and is sure to become a family favorite. Enjoy!
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