17 Naturak Chinese Scallops Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

Chinese cuisine is known for its flavorful and diverse seafood dishes, and one of the most popular dishes is natural Chinese scallops. This delicacy is not only delicious, but also packed with nutrients and health benefits. In this article, we will explore a professional and well-organized recipe for natural Chinese scallops that will surely impress your taste buds and leave you wanting more.

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1 of 20

Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

Asian-style steamed queen scallops with chilli, soy, lime and ginger ...

Scallops on asian-style slow - 9GAG

scallops on top of rice in a blue and white bowl next to other food

Who says beer can chicken has to be all about the chicken? This recipe takes a unique twist by using scallops as the star of the dish. The chicken is still cooked using the beer can method, but it is served alongside a flavorful and succulent scallop dish. Marinated in a homemade XO Chinese sauce and served with sticky rice and Chinese sausage, this dish is a fusion of flavors that will leave your taste buds singing.

2 of 20

Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat

Homemade Chinese XO Sauce @ Not Quite Nigella

Homemade XO Chinese Sauce Recipe - Food Republic

Homemade XO Sauce (XO酱) - Omnivore's Cookbook

If you're not familiar with XO sauce, it's a spicy seafood sauce originating from Hong Kong. It's made with dried scallops, chili peppers, and spices, and it adds a bold and fragrant flavor to any dish. This homemade version is easy to make and can be used as a marinade for the chicken as well as a sauce for the scallops. It's the perfect accompaniment to the beer can chicken, adding an extra kick of flavor to every bite.

3 of 20

Sticky Rice with Chinese Sausage and Dried Scallops

Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried

Sticky Rice with Chinese Sausage | Recipe | Authentic chinese recipes ...

Nuo Mi Fan (Chinese Sticky Rice) - Casually Peckish

Sticky Rice 6 | Sticky rice recipes, Sticky rice, Chinese sausage

Sticky Rice with Chinese Sausage (Xoi Lap Xuong) | ThriftyFun

This dish is a staple in Chinese cuisine, and for a good reason. The combination of sticky rice, Chinese sausage, and dried scallops creates a dish that is bursting with umami flavors. The chicken is cooked over the beer can, infusing it with the savory flavors from the rice. It's a perfect side dish for any beer can chicken recipe, adding a new texture and depth of flavor to the meal.

4 of 20

Steamed Scallops with vermicelli (How to Cook Scallops...

Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking

Cantonese Steamed Scallops with Vermicelli on Half Shell

Steamed Garlic Scallops Vermicelli Stock Photo 388676695 | Shutterstock

If you're a fan of steamed seafood, then this recipe is a must-try. The scallops are steamed to perfection, using the same method as cooking beer can chicken. They are then served over a bed of vermicelli and topped with a flavorful sauce made from soy sauce and garlic oil. The result is a light and refreshing dish that pairs perfectly with a cold beer and a hot summer day.

5 of 20

Steamed Scallops with Soy Sauce and Garlic Oil

Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water

Steamed Scallops on Spinach with Walnut Sauce - Ever Open Sauce

Vegan Scallops & Garlic Butter Sauce - The Edgy Veg

This dish is a simple and delicious way to enjoy scallops. The scallops are steamed with a mixture of soy sauce and garlic oil, resulting in a delicate and flavorful dish. The beer can chicken adds a heartiness to the meal, making it a satisfying and well-rounded dinner option. Serve it with some steamed vegetables and rice for a complete and satisfying meal.

6 of 20

Chinese Hot Pot

Main Ingredients: Napa Cabbage, Fish Balls, Chicken Meat, Tofu, Shiitake

What is Chinese Hot Pot? - The Perfect Guide - Dumpling Connection

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

If you're feeling adventurous, why not try a Chinese hot pot for your next beer can chicken feast? This traditional Chinese cooking method involves a communal pot of simmering broth, where everyone cooks their own meat and vegetables at the table. Using beer as the base for the broth adds an extra layer of flavor to the already delicious hot pot. It's a fun and interactive way to enjoy a meal with friends and family.

7 of 20

Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water

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If you're looking for a light and healthy option, this seafood and tofu soup is the perfect choice. The chicken is cooked over the beer can while the soup simmers on the stove, creating a rich and flavorful broth. It's a quick and easy soup that is perfect for a weeknight dinner, and it's packed with protein and vegetables for a balanced meal.

8 of 20

Chinese Scrambled Egg White with Crab Meat & Dried...

Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel ...

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Chinese Scrambled Egg White with Crab Meat & Dried Scallops. A ...

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This dish is a popular Chinese banquet dish, and for a good reason. The combination of scrambled egg whites, crab meat, and dried scallops creates a dish that is both luxurious and flavorful. It's the perfect dish to serve alongside a beer can chicken, adding a touch of elegance and indulgence to the meal. Serve it on a bed of rice for a complete and satisfying dinner.

9 of 20

Lemon Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic

Lemon Garlic Butter Scallops - Cafe Delites

Grilled Lemon Garlic Scallops | The Recipe Critic - Lose Belly Fat

Lemon-Garlic-Scallops-Recipe-3 - 30minutesmeals.com

This recipe is perfect for those who love the classic combination of lemon and garlic. The scallops are cooked using the beer can method, and then topped with a tangy lemon and garlic sauce. The result is a dish that is bursting with flavor and freshness. Serve it with some roasted vegetables or a fresh salad for a light and refreshing meal.

10 of 20

Simple Pan Seared Scallops

Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black

If you're short on time but still want to enjoy a delicious seafood dish, this recipe is for you. The scallops are quickly pan-seared and served with a simple lemon and herb butter sauce. It's a quick and easy way to enjoy scallops, and the beer can chicken adds an extra layer of flavor to the meal. Serve it with some crusty bread to soak up the delicious sauce.

11 of 20

Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine

Lemon Garlic Butter Scallops | cafedelites.com Healthy Recipes, Fish ...

This recipe is for all the garlic lovers out there. The scallops are cooked using the beer can method and then topped with a garlic and herb butter sauce. The result is a dish that is rich, flavorful, and oh-so-satisfying. Serve it with some crusty bread or over a bed of pasta for a hearty and delicious meal.

12 of 20

Amazing Creamy Tuscan Garlic Scallops

Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream

Creamy Tuscan Scallops | cafedelites.com #cafedelites | Scallop recipes ...

These Tuscan shrimp have an amazing creamy garlic butter sauce with sun ...

Creamy Garlic Shrimp With Parmesan (Low Carb) - Cafe Delites

This recipe is a decadent and indulgent way to enjoy scallops. The creamy garlic sauce is made with sun-dried tomatoes, spinach, and parmesan cheese, creating a dish that is rich and full of flavor. The beer can chicken adds a savory element to the meal, making it a well-rounded and satisfying dinner option. Serve it over a bed of pasta or with some crusty bread to soak up the delicious sauce.

13 of 20

Carbonara with Pan Seared Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut

Carbonara with Pan Seared Scallops -perfectly seared scallops with ...

ArtandtheKitchen: Carbonara with Pan Seared Scallops -a gourmet meal in ...

For a twist on the classic carbonara, why not add some pan-seared scallops to the mix? The creamy and indulgent carbonara sauce pairs perfectly with the tender and flavorful scallops. The beer can chicken adds a touch of smokiness to the dish, making it a unique and delicious meal option. Serve it with a glass of white wine for a restaurant-quality dinner at home.

14 of 20

Lemon Butter Scallops

Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black

Pan-Seared Scallops with Lemon Butter Sauce - StreetSmart Kitchen

Seared Garlic Lemon Butter Scallops | Small Town Woman

If you're a fan of the classic combination of lemon and butter, then this recipe is a must-try. The scallops are cooked using the beer can method and then topped with a tangy and buttery lemon sauce. It's a simple and delicious way to enjoy scallops, and the beer can chicken adds an extra layer of flavor to the dish. Serve it with some roasted vegetables or a fresh salad for a well-rounded meal.

15 of 20

Bacon Wrapped Scallops

Main Ingredients: Scallops, Bacon, Olive Oil, Garlic Salt, Black Pepper

Bacon Wrapped Scallops (Paleo + Whole30) • One Lovely Life

Bacon Wrapped Scallops Recipe with Pomegranate Sauce • Bread Booze Bacon

Everything is better with bacon, and this recipe is no exception. The scallops are wrapped in bacon and then cooked using the beer can method, resulting in a dish that is both savory and succulent. The beer can chicken adds a smoky element to the dish, making it a must-try for any bacon lover. Serve it with some roasted vegetables or a fresh salad for a complete and satisfying meal.

16 of 20

Charles Phan's Crispy Egg Noodles With Seafood

Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch

Crispy Egg Noodles with Seafood (海鲜炒面) - Wok and Kin

Buttery, Crispy Egg Noodles | Tasty Kitchen: A Happy Recipe Community!

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This recipe is a Chinese banquet dish that is sure to impress. The crispy egg noodles are topped with a medley of seafood, including scallops, and then cooked using the beer can method. The result is a dish that is both luxurious and flavorful, and it's perfect for a special occasion or a dinner party. Serve it with some steamed vegetables for a well-rounded meal.

17 of 20

Creamy Garlic Scallops with Pasta

Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley

Seared Scallops and Pasta Recipe (dairy-free) - Urban Bliss Life ...

Creamy Garlic Scallops with White Wine Sauce | The Bewitchin' Kitchen

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This recipe is perfect for pasta lovers. The creamy garlic sauce is made with white wine, cream, and parmesan cheese, and it pairs perfectly with the tender and flavorful scallops. The beer can chicken adds a smoky element to the dish, making it a unique and delicious meal option. Serve it with some crusty bread to soak up the delicious sauce.

18 of 20

Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

How to Cook Chinese Bird Nest | Chinese Cooking | Recipes | MCT ...

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This dish is a showstopper that is sure to impress your guests. The "bird nest" is made with fried noodles and topped with a medley of seafood, including scallops, and then cooked using the beer can method. It's a labor of love, but the end result is a dish that is both beautiful and delicious. Serve it with some steamed vegetables for a complete and satisfying meal.

19 of 20

Magic Crispy Baked Scallops

Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic

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Crispy Baked Scallops are buttery and crispy with panko, Parmesan ...

This recipe is perfect for those who love crispy, crunchy textures in their food. The scallops are coated in panko breadcrumbs and then cooked using the beer can method, resulting in a dish that is both tender and crispy. The beer can chicken adds a smoky element to the dish, making it a unique and flavorful meal option. Serve it with some roasted vegetables for a well-rounded meal.

20 of 20

Poon Choi / Pen Cai

Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy

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This dish is a traditional Chinese dish that is often served at festivals and special occasions. The dish is made up of different types of seafood, meat, and vegetables, all cooked together in a flavorful broth. The beer can chicken adds an extra layer of flavor to the dish, making it a unique and delicious meal option. It's perfect for a special occasion or a large gathering.

The Power of Natural Chinese Scallops

The Health Benefits

Natural Chinese scallops are not only a tasty treat, but also a nutritious one. These small, circular shellfish are high in protein, low in fat, and a good source of essential vitamins and minerals. They are rich in omega-3 fatty acids, which are important for heart health and brain function. The high levels of potassium and magnesium in scallops can also help regulate blood pressure and improve bone strength. Additionally, scallops contain antioxidants that can boost the immune system and fight against free radicals in the body.

The Culinary Versatility

One of the reasons why natural Chinese scallops are so popular is their versatility in the kitchen. These delicate morsels can be cooked in various ways, such as steaming, pan-frying, or grilling. They can also be used in a variety of dishes, from soups and stir-fries to salads and pasta. This versatility allows for endless possibilities in creating a delectable and unique scallop dish.

The Recipe for Natural Chinese Scallops

Ingredients:

Natural Chinese scallops
2 cloves of garlic, minced
1 tablespoon of ginger, grated
2 tablespoons of soy sauce
1 tablespoon of rice wine
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of sugar
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
Green onions, chopped for garnish

Instructions:

Thoroughly rinse the scallops with cold water and pat dry with paper towels.
In a small bowl, mix together the minced garlic, grated ginger, soy sauce, rice wine, oyster sauce, sesame oil, sugar, and cornstarch. This will be the marinade for the scallops.
Add the scallops to the marinade and let it sit for 20 minutes.
Heat a large pan over medium-high heat and add the vegetable oil.
Drain the scallops from the marinade and add them to the pan. Cook for 2-3 minutes on each side until they are golden brown and opaque.
Remove the scallops from the pan and place them on a serving dish.
Drizzle the remaining marinade over the scallops and garnish with chopped green onions.
Serve hot and enjoy your delicious and nutritious natural Chinese scallops!

With just a few simple ingredients and easy steps, you can create a professional and tasty natural Chinese scallop dish in the comfort of your own home.

In conclusion, natural Chinese scallops are not only a delicious addition to any meal, but also a nutritious one. Their versatility in cooking and abundance of health benefits make them a popular choice among seafood lovers. Try out this recipe and impress your family and friends with your newfound culinary skills!