17 Natto Recipe Indian Discover Culinary Perfection!
Published on: Mar 30, 2024
Natto is a traditional Japanese dish that has been gaining popularity in recent years due to its unique flavor and health benefits. Made from fermented soybeans, natto is a rich source of probiotics and protein, making it a staple in many Japanese diets. While the dish is commonly associated with Japanese cuisine, it can also be incorporated into Indian dishes, creating a fusion of flavors that is sure to excite your taste buds.
Main Ingredients: Shiromiso, Sugar, Sake, Mirin, Black Cod
Looking for a delicious and easy way to cook fish? Look no further than this broiled miso-marinated black cod recipe. The combination of savory miso and tender cod creates a mouth-watering dish that is sure to please your taste buds.
To make this dish, simply marinate the black cod in a mixture of miso paste, soy sauce, and brown sugar for at least an hour. Then, broil the fish for a few minutes on each side until it is cooked through. Serve with a side of steamed rice and fresh steamed vegetables for a complete and healthy meal.
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Miso Soup with Tofu and Wakame
Main Ingredients: Kombu, Bonito Flakes, Wakame, Akamiso, Shiromiso, Firm
If you're in need of a warm and comforting meal, this miso soup with tofu and wakame is the perfect choice. The miso broth, made from fermented soybeans, provides a rich and savory base for the dish, while the tofu and wakame add texture and flavor.
To make this soup, simply heat up chicken or vegetable broth and add in miso paste, diced tofu, and wakame seaweed. Let it simmer for a few minutes and then serve with a sprinkle of green onions and a pinch of red pepper flakes for added spice. This soup is not only delicious but also packed with nutrients and antioxidants to boost your immune system.
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Soba Salad With Natto, Kimchi, Okra, And Poached Egg
Main Ingredients: Soba Noodles, Natto, Kimchi, Eggs, Okra Pods, Mirin
Soba noodles are a staple in Japanese cuisine and this soba salad with natto, kimchi, okra, and poached egg is a unique and flavorful way to enjoy them. The combination of nutty soba noodles, fermented natto, spicy kimchi, and tender okra creates a dish that is both healthy and delicious.
To make this salad, simply cook soba noodles according to the package instructions and toss with a mixture of natto, kimchi, and sliced okra. Top with a perfectly poached egg and a drizzle of soy sauce for a satisfying meal that can be enjoyed warm or cold.
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Natto Soba
Main Ingredients: Soba Noodles, Japanese Soy Sauce, Natto, Shredded Nori
If you're a fan of natto, you'll love this natto soba recipe. The combination of the fermented soybeans and the nutty flavor of the soba noodles creates a unique and delicious dish that is packed with protein and fiber.
To make this dish, simply cook soba noodles according to the package instructions and toss with natto and a drizzle of soy sauce. You can also add in some crunchy vegetables like shredded carrots or sliced cucumbers for added texture and color. This dish is perfect for a quick and healthy lunch or dinner option.
Gyoza, or Japanese dumplings, are a popular dish in both Japan and around the world. These bite-sized treats are filled with a savory mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy.
To make gyoza at home, simply mix together ground pork, shredded cabbage, and finely chopped garlic, ginger, and green onions. Wrap the mixture in gyoza wrappers and pan-fry until golden brown. Serve with a dipping sauce made from soy sauce, rice vinegar, and a dash of chili oil for a flavorful and addictive appetizer.
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Natto
Main Ingredients: Natto, Green Onions, Dried Bonito Flakes, Yellow
Natto, or fermented soybeans, is a staple in Japanese cuisine and can be enjoyed in a variety of ways. Some people love eating it simply over a bowl of rice, while others enjoy it mixed with other ingredients in dishes like natto soba or natto sushi rolls.
If you're new to natto, it may take some time to get used to its unique flavor and texture, but it is worth giving it a try. Not only is it a good source of protein and fiber, but it also contains beneficial bacteria that can aid in digestion and boost your immune system.
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Japanese Soupy Rice Porridge For Colds & Unhappy...
Main Ingredients: Stock, Ginger, Carrot, Sushi Rice, Shiromiso, Large
When you're feeling under the weather or just in need of some comfort food, this Japanese soupy rice porridge is the perfect dish. Made with rice, shredded chicken, and a variety of fresh vegetables, this porridge is both nourishing and delicious.
To make this dish, simply cook rice with chicken broth and shredded chicken. Add in finely chopped carrots, celery, and green onions for added flavor and nutrition. Serve with a sprinkle of sesame seeds and a drizzle of soy sauce for a heartwarming and satisfying meal.
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Natto and Egg Miso Soup
Main Ingredients: Natto, Egg, Green Onion, Miso
This natto and egg miso soup is a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. The combination of the fermented soybeans and the creamy egg creates a unique texture and flavor that is sure to please.
To make this soup, simply heat up chicken or vegetable broth and stir in miso paste, diced natto, and a beaten egg. Let it simmer for a few minutes until the egg is cooked and then serve with a sprinkle of green onions and a drizzle of sesame oil for added aroma and flavor.
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Natto Over Rice with Raw Egg
Main Ingredients: Natto, Japanese Rice, Avocado, English Cucumber
For a simple and satisfying meal, try natto over rice with a raw egg. This dish is a staple in many Japanese households and is enjoyed for its creamy and savory flavor.
To make this dish, simply cook rice and top with natto and a raw egg. Mix everything together until the egg is fully incorporated and then enjoy warm with a sprinkle of green onions and a drizzle of soy sauce for added flavor.
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Miso Soba Soup
Main Ingredients: Dried Kombu, Water, Dashi, Shiitake Mushrooms, Shiro
For a light and refreshing dish, try this miso soba soup. Made with buckwheat soba noodles, miso broth, and an assortment of fresh vegetables, this soup is both flavorful and nutritious.
To make this soup, simply cook soba noodles according to the package instructions and add in a mixture of miso paste, soy sauce, and freshly grated ginger. Top with thinly sliced carrots, mushrooms, and green onions for added color and texture. This soup is perfect for a light lunch or dinner option.
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Miso Salmon
Main Ingredients: Shiro Miso, Sake, Mirin, Salmon Fillets
For a quick and flavorful dinner option, try this miso salmon recipe. The combination of sweet and savory flavors from the miso marinade creates a delicious glaze for the tender and flaky salmon.
To make this dish, simply marinate salmon fillets in a mixture of miso paste, soy sauce, and a touch of honey for at least an hour. Then, bake in the oven until the salmon is fully cooked and the miso glaze is caramelized. Serve with a side of steamed vegetables and a sprinkle of sesame seeds for added nutrients and crunch.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Ramen lovers, rejoice! This Sapporo style miso ramen recipe is a must-try for anyone who enjoys a rich and savory bowl of noodles. The combination of miso broth, ramen noodles, and an assortment of fresh toppings creates a flavor explosion in every bite.
To make this ramen, simply cook ramen noodles according to the package instructions and add in a mixture of miso paste, soy sauce, and a touch of mirin for added sweetness. Top with thinly sliced pork, julienned carrots, corn, and green onions for added color and texture. This ramen is a must-try for any ramen lover.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
If you're a fan of ramen, you'll love this miso ramen recipe. The combination of miso broth, ramen noodles, and an assortment of fresh toppings creates a hearty and satisfying meal that is perfect for any day of the week.
To make this ramen, simply cook ramen noodles according to the package instructions and add in a mixture of miso paste, soy sauce, and a dash of sesame oil for added aroma and flavor. Top with thinly sliced pork, julienned carrots, green onions, and a boiled egg for a complete and delicious bowl of ramen.
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Miso Soup
Main Ingredients: Water, Bonito Flakes, Shiro Miso, Soft Tofu, Nori
Sometimes, simple is best. This miso soup recipe is a classic and timeless dish that can be enjoyed as a starter or a light meal. The combination of miso paste, tofu, and wakame seaweed creates a flavorful and nourishing broth.
To make this soup, simply heat up chicken or vegetable broth and add in miso paste, diced tofu, and wakame seaweed. Let it simmer for a few minutes and then serve with a sprinkle of green onions and a dash of chili oil for added heat. This soup is perfect for a quick and healthy meal option.
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Easy Vegan Miso Soup
Main Ingredients: Water, Soy Sauce, Soft Tofu, Wakame, Shiro Miso, Green
For a vegan twist on traditional miso soup, try this easy vegan miso soup recipe. The combination of miso broth, diced tofu, and an assortment of fresh vegetables creates a flavorful and healthy soup that is perfect for any day of the week.
To make this soup, simply heat up vegetable broth and add in miso paste, diced tofu, and finely chopped vegetables like carrots, mushrooms, and green onions. Let it simmer for a few minutes and then serve with a sprinkle of sesame seeds and a drizzle of soy sauce for added flavor.
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Soba Salad with Miso & Ginger Aubergine
Main Ingredients: Oil, Aubergine, Soba Noodles, Tenderstem Broccoli
This soba salad with miso and ginger aubergine is a flavorful and colorful dish that is perfect for a light lunch or dinner. The combination of nutty soba noodles, savory miso, and zesty ginger aubergine creates a dish that is sure to please.
To make this salad, simply cook soba noodles according to the package instructions and toss with a mixture of miso, soy sauce, and grated ginger. Top with thinly sliced aubergine that has been marinated in a mixture of soy sauce, rice vinegar, and a touch of honey. Serve with a sprinkle of sesame seeds for added crunch and flavor.
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Keta Salmon Sushi Stacks
Main Ingredients: Salmon Fillet, Mirin, Sake, Shoyu, Honey, Kabocha
If you're a fan of sushi, you'll love these keta salmon sushi stacks. These bite-sized treats are made with layers of sushi rice, diced keta salmon, and an assortment of fresh vegetables, all stacked together for an eye-catching and delicious dish.
To make these sushi stacks, simply layer sushi rice, diced keta salmon, and thinly sliced vegetables like cucumber, avocado, and carrots in a small bowl. Flip the bowl over onto a plate and then top with a drizzle of soy sauce and a sprinkle of sesame seeds for added flavor and texture.
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Cold Green Tea Soba Noodles (Cha Soba)
Main Ingredients: Soba Noodles, Ice Cubes, Sliced Cucumbers, Sliced
For a refreshing and unique dish, try these cold green tea soba noodles, also known as cha soba. The green tea soba noodles not only add a beautiful green color to the dish, but they also have a subtle and delicate flavor.
To make these noodles, simply cook green tea soba noodles according to the package instructions and then cool them down in a bowl of ice water. Serve with a flavorful dipping sauce made from soy sauce, rice vinegar, and a pinch of sugar. This dish is perfect for a light and refreshing meal on a hot day.
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Hiyayakko (Cold Tofu)
Main Ingredients: Sesame Seeds, Spring Onions, Minced Garlic, Ginger
Hiyayakko, or cold tofu, is a popular dish in Japan and is often enjoyed as a refreshing appetizer or snack. The silky and creamy texture of the tofu pairs perfectly with the savory and salty flavors of the toppings.
To make hiyayakko, simply slice cold tofu into squares and top with thinly sliced green onions, grated ginger, and a drizzle of soy sauce. You can also add a sprinkle of bonito flakes for added umami flavor. This dish is not only delicious but also nutritious and low in calories.
For a unique and sweet twist on traditional pancakes, try these Japanese style pancakes. Made with a mixture of flour, eggs, milk, and a touch of sugar, these pancakes are light and fluffy and have a subtle sweetness.
How to Make Natto at Home
Gather Your Ingredients
To make natto at home, you will need organic soybeans, natto starter culture,water, and rice straw or a natto making kit. You can find these ingredients at your local Asian grocery store or purchase them online.
Preparation
Start by soaking one cup of organic soybeans in water overnight. Drain and rinse the beans before placing them in a pot with three cups of water. Bring the water to a boil and let the beans cook for two to three hours until they are soft and easily mashed.
Adding the Natto Starter Culture
Once the beans are cooked, let them cool down to room temperature. In a separate container, mix one packet of natto starter culture with 1/4 cup of warm water. Add this mixture to the cooled down beans and mix well. Make sure that the beans are evenly coated with the starter culture.
The Fermentation Process
Transfer the beans into a natto making kit or wrap them tightly in rice straw. Place the wrapped beans in an incubator or warm place for 24 hours. This will allow the beans to ferment and develop their unique flavor.
Serving Suggestions
Once the natto is ready, you can enjoy it as a side dish or incorporate it into your favorite Indian dishes. The slimy texture and pungent smell of natto may take some getting used to, but it can add a depth of flavor to dishes like natto biryani or natto curry. You can also enjoy it as a topping on rice or mix it with other ingredients to make a hearty and healthy salad.
In conclusion, natto is a versatile ingredient that can add a unique twist to your Indian dishes. With its probiotic and protein-rich content, it not only adds flavor but also provides numerous health benefits. So, why not give this traditional Japanese dish a try and incorporate it into your next Indian meal?
Soba Salad With Natto, Kimchi, Okra, And Poached Egg
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