18+ Nativity Christmas Cookies Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
Christmas is a time for spreading joy and creating lasting memories with loved ones. One of the best ways to do that is by baking and decorating festive treats, such as nativity Christmas cookies. These cookies not only taste delicious but also serve as a beautiful reminder of the true meaning of Christmas. In this article, we will share with you a professional and well-organizednativity Christmas cookies recipe that will be a hit at your holiday gatherings.
Main Ingredients: Butter, Shortening, Packed Brown Sugar, Baking Soda
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Belgian Christmas Cookies — Christmas Cookies from...
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Ingredients
For the cookies:
2 ½ cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1 cup of unsalted butter, softened
1 cup of granulated sugar
1 egg
1 teaspoon of vanilla extract
For the royal icing:
3 cups of powdered sugar
2 egg whites
1 teaspoon of lemon juice
Food coloring (green, red, yellow, blue, and brown)
Instructions
Step 1: Making the cookie dough
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the egg and vanilla extract and mix until well combined.
Gradually add in the dry ingredients and mix until a dough forms.
Divide the dough into two equal halves and wrap each in plastic wrap. Refrigerate for at least 1 hour.
Step 2: Baking the cookies
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a floured surface, roll out one of the dough halves to about ¼ inch thickness.
Using nativity-themed cookie cutters, cut out the shapes and place them on the prepared baking sheet.
Bake for 8-10 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 3: Making the royal icing
In a large bowl, beat the egg whites and lemon juice until foamy.
Add in the powdered sugar, 1 cup at a time, and mix until smooth and glossy.
Divide the icing into separate bowls and add food coloring to each one to create different colors.
Step 4: Decorating the cookies
Using a piping bag or a plastic bag with the corner cut off, decorate the cooled cookies with the royal icing.
Let the cookies sit at room temperature for a few hours for the icing to harden.
Once the icing is set, use the brown icing to add details to the nativity scene, such as the manger, animals, and people.
Conclusion
Now that you have the recipe for these delightful nativity Christmas cookies, try making them with your family and friends this holiday season. Not only will they add a festive touch to your dessert table, but they will also serve as a reminder of the true reason for celebrating Christmas. Enjoy and have a blessed holiday!
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