16 Native Indian Bread Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
Native Indian bread, also known as "naan," is a staple food in Indian cuisine. This soft, fluffy bread is traditionally cooked in a clay oven called a tandoor and is often served alongside aromatic curries and other flavorful dishes. While naan can be found in many Indian restaurants, making it at home allows you to customize the recipe to your liking and impress your friends and family with your culinary skills. In this article, we will share a traditional native Indian bread recipe that will transport your taste buds to the vibrant streets of India. So put on your apron and let's get cooking!
Add a touch of Indian flavor to your beer can chicken with this delicious recipe for Indian spiced lentils. The warm spices of cumin, coriander, and turmeric pair perfectly with the tender, juicy chicken. And the best part? It's so easy to make! Simply mix the spices with some olive oil and rub it all over the chicken before cooking it on the grill. Serve with a side of lentils cooked in a flavorful tomato sauce for a complete meal that will impress your friends and family.
One of the most popular Indian dishes, butter chicken, can also be made with beer can chicken. The rich and creamy tomato-based sauce complements the smoky flavor of the chicken perfectly. To make this dish, marinate the chicken in a mixture of yogurt, garam masala, and ginger garlic paste before cooking it on the grill. Then, cook the chicken in a rich and flavorful buttery tomato sauce, and serve with naan bread for a truly delicious meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without naan bread, and this stovetop version is the perfect accompaniment to your beer can chicken. Soft and fluffy, with a crispy exterior, this naan is best made on a stovetop griddle or in a cast-iron skillet. The dough is made with yogurt, which gives it a tangy flavor, and it only takes a few minutes to cook. Serve it warm with your chicken, and you'll never want to buy store-bought naan again.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian curry that is perfect for those who don't enjoy spicy food. And when paired with beer can chicken, it becomes an instant crowd-pleaser. The chicken is marinated in a mixture of yogurt, spices, and saffron before being cooked on the grill. Then, it's added to a rich and flavorful sauce made with cashews, coconut milk, and aromatic spices. Serve it with rice or naan for a complete and satisfying meal.
If you're looking for a seafood option to go with your beer can chicken, try this Indian shrimp curry recipe. The shrimp is marinated in a mixture of yogurt, spices, and lime juice before being cooked on the grill. Then, it's added to a delicious and fragrant curry sauce made with tomatoes, onions, and spices. The combination of the smoky chicken and the tender shrimp is a match made in heaven.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
This Native American dish is a delicious and unique way to enjoy your beer can chicken. The chicken is marinated in a mixture of spices and lime juice before being cooked on the grill. Then, it's shredded and added to a crispy fry bread topped with beans, cheese, lettuce, and tomatoes. It's a fun and tasty way to switch up your traditional taco night.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option that still packs a punch of Indian flavor, try this chickpea and coconut curry with your beer can chicken. The chicken is marinated in a mixture of yogurt and spices before being cooked on the grill. Then, it's added to a creamy and flavorful curry sauce made with coconut milk, chickpeas, and spices. Serve it with rice or naan for a hearty and satisfying meal.
Fry bread is a traditional Native American dish, and it's a perfect side dish for your beer can chicken. It's made with a simple dough of flour, salt, and baking powder, and then fried until crispy and golden brown. Serve it with your chicken for a unique and delicious twist on a classic meal.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti, also known as chapati, is a popular Indian flatbread that is perfect for dipping into your beer can chicken's sauce. Made with whole wheat flour, it's a healthier option than traditional naan bread. And it's so simple to make - just mix the dough, roll it out, and cook it on a hot skillet. Your guests will love this authentic addition to their meal.
Of course, we couldn't have a list of Indian recipes without including a classic chicken curry. This dish is made with a delicious and fragrant curry sauce, made with tomatoes, onions, and spices. The chicken is marinated in a mixture of yogurt, spices, and lime juice before being cooked on the grill. Serve it with rice or naan for a satisfying and flavorful meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is similar to a savory pancake. It's made with a mixture of rice and lentil batter, and it's usually topped with vegetables like onions, tomatoes, and green chilies. To make it a complete meal, serve it with your beer can chicken for a delicious and unique combination of flavors and textures.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is perfect for pairing with beer can chicken. The chicken is marinated in a mixture of yogurt and spices before being cooked on the grill. Then, it's added to a flavorful and hearty sauce made with lentils, kidney beans, and aromatic spices. Serve it with rice or naan for a truly satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and delicious curry chicken recipe is a must-try for any Indian food lover. The chicken is marinated in a mixture of yogurt, spices, and lime juice before being cooked on the grill. Then, it's added to a rich and flavorful curry sauce made with tomatoes, onions, and spices. Serve it with rice or naan for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a delicious and healthy option to pair with your beer can chicken. The chicken is marinated in a mixture of yogurt and spices before being cooked on the grill. Then, it's added to a creamy and flavorful curry sauce made with coconut milk, lentils, and aromatic spices. Serve it with rice or naan for a satisfying and nutritious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a hearty and flavorful dish that pairs perfectly with beer can chicken. The chicken is marinated in a mixture of yogurt, spices, and lime juice before being cooked on the grill. Then, it's added to a rich and fragrant curry sauce made with onions, tomatoes, and a blend of spices. Serve it with rice or naan for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Another variation of Indian flatbread, roti is a delicious and buttery option to serve with your beer can chicken. The dough is made with whole wheat flour, and it's cooked on a hot skillet until puffed and golden. Serve it warm with your chicken for a delicious and authentic Indian meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry recipe is a restaurant-style dish that is sure to impress your guests. The chicken is marinated in a mixture of yogurt and spices before being cooked on the grill. Then, it's added to a rich and flavorful curry sauce made with onions, tomatoes, and a blend of aromatic spices. Serve it with rice or naan for a satisfying and delicious meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and tasty side dish to go with your beer can chicken, try this crispy Indian okra recipe. The okra is coated in a mixture of spices and breadcrumbs before being fried to crispy perfection. Serve it alongside your chicken for a flavorful and crunchy addition to your meal.
If you're a fan of lamb, this Indian lamb curry is a must-try. The lamb is marinated in a mixture of yogurt and spices before being cooked on the grill. Then, it's added to a rich and flavorful curry sauce made with onions, tomatoes, and a blend of aromatic spices. Serve it with rice or naan for a hearty and delicious meal.
This Indian fried cabbage recipe is a simple and tasty side dish to serve with your beer can chicken. The cabbage is cooked with onions, tomatoes, and a blend of spices until tender and flavorful. It's a great way to add some extra veggies to your meal while keeping with the Indian theme.
Ingredients:
Dry Ingredients:
3 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1 teaspoon of fenugreek seeds
1 teaspoon of cumin seeds
Wet Ingredients:
1 cup of plain yogurt
2 tablespoons of ghee (clarified butter)
1/4 cup of warm water
Optional toppings:
Garlic butter (melted butter mixed with minced garlic)
Chopped fresh cilantro
Chopped green onions
Instructions:
In a large mixing bowl, combine the dry ingredients: flour, baking powder, salt, fenugreek seeds, and cumin seeds. Mix well.
In a separate bowl, whisk together the wet ingredients: yogurt, ghee, and warm water.
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour in a warm place.
Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat up.
Divide the dough into 6 equal portions and roll them out into oval shapes, about 1/4 inch thick.
Brush the tops of the naan with water and sprinkle with any desired toppings (such as garlic butter, cilantro, or green onions).
Carefully place the naan on the hot pizza stone or baking sheet and bake for 5-7 minutes, until puffed and golden brown.
Remove from the oven and brush with melted butter. Serve hot and enjoy your homemade native Indian bread with your favorite curries or dips.
With its warm, toasty flavor and soft texture, this native Indian bread recipe is sure to become a family favorite. Feel free to experiment with different toppings and add your own twist to this traditional dish. Now that you have the recipe, it's time to get cooking and bring a taste of India to your kitchen!
