20+ Native American Thanksgiving Recipe Book Prepare To Be Amazed!
Published on: Mar 20, 2024
Are you looking for a way to add some cultural diversity to your Thanksgiving dinner this year? Look no further than a Native American Thanksgiving recipe book. These recipes offer a unique and delicious twist on traditional Thanksgiving dishes. From succulent turkey to flavorful side dishes, this recipe book is sure to impress your guests and pay homage to the Native American traditions. Let's explore some of the mouth-watering recipes that this book has to offer.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Thanksgiving is the perfect time to gather with loved ones and enjoy a delicious meal together. And what better way to kick off the festivities than with a refreshing Thanksgiving Cider Sangria? This twist on a classic sangria incorporates seasonal flavors and is sure to be a hit at your holiday gathering.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving feast is complete without a mouth-watering stuffing. Whether you prefer a traditional recipe or something with a unique twist, there are endless possibilities for creating the perfect Thanksgiving stuffing. From cornbread and sausage to apple and sage, there's a stuffing recipe out there to suit everyone's taste buds.
The star of the Thanksgiving meal, the roasted turkey is a must-have on any Thanksgiving table. There are many different methods for preparing and cooking a turkey, from brining to roasting to deep-frying. Whichever method you choose, be sure to season the turkey generously with herbs and spices for a flavorful and juicy bird.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may be the main event, it's the Thanksgiving sides that often steal the show. From creamy mashed potatoes to savory green bean casserole to tangy cranberry sauce, there's no shortage of delicious sides to complement your Thanksgiving meal. And don't forget about the rolls, sweet potatoes, and roasted vegetables - the more sides, the better!
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Speaking of cranberry sauce, no Thanksgiving meal is complete without it. Whether you prefer a traditional whole berry sauce or a spiced cranberry relish, this tangy and sweet condiment adds the perfect touch to your Thanksgiving plate. And it's not just for turkey - cranberry sauce also pairs well with ham, pork, and even cheese.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For many, Thanksgiving is all about tradition and sticking to classic recipes. And when it comes to stuffing, sometimes the old-fashioned recipes are the best. This classic traditional stuffing recipe is a crowd-pleaser and brings all the familiar flavors of Thanksgiving to your plate. Just like grandma used to make.
Mashed potatoes are a staple on any Thanksgiving table. Creamy, buttery, and oh-so-delicious, they are the perfect complement to a hearty Thanksgiving meal. But what makes the best mashed potatoes? Is it heavy cream and butter, or maybe sour cream and garlic? Everyone has their own secret ingredient for making the perfect mashed potatoes.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Thanksgiving is a time for indulging in all of our favorite holiday treats. And these OREO Cookie Balls shaped like turkeys are not only adorable, but they're also delicious! Made with creamy cream cheese, crushed OREO cookies, and dipped in chocolate, these festive treats are sure to be a hit with kids and adults alike.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a fun and festive drink to serve at your Thanksgiving gathering? Look no further than this Thanksgiving Punch. Made with cranberry juice, apple cider, and ginger ale, this non-alcoholic drink is perfect for the whole family to enjoy. And for the adults, you can always add a splash of champagne or vodka for an extra kick.
If you're looking to add some variety to your Thanksgiving sides, consider a refreshing and crunchy slaw. This Thanksgiving Slaw is made with shredded cabbage, apples, and cranberries for a festive twist. It's the perfect balance of sweet and tangy and adds a refreshing element to your holiday meal.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
For a more adult-friendly Thanksgiving drink, try this Thanksgiving Sangria. Made with red wine, apple cider, and fall spices, this cocktail is full of rich and seasonal flavors. Serve it with some sliced apples and cinnamon sticks for a beautiful and tasty presentation.
If you're looking to switch up your Thanksgiving appetizers, consider making these Thanksgiving Croquettes. These crispy and savory bites are made with leftover turkey, mashed potatoes, and stuffing. They're the perfect way to use up Thanksgiving leftovers and are a delicious and unique addition to your holiday spread.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving meal is complete without a delicious dessert, and this Pumpkin Crunch will be the star of the show. With a crunchy pecan topping and creamy pumpkin filling, this dessert is the perfect combination of textures and flavors. Serve it with a dollop of whipped cream for the perfect finish to your Thanksgiving feast.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts have become a popular Thanksgiving side dish in recent years, and for good reason. These Bacon and Cheese Brussels Sprouts are a tasty and indulgent twist on the classic vegetable. With crispy bacon, gooey cheddar cheese, and a crunchy breadcrumb topping, this casserole is a crowd-pleaser and a delicious way to get your greens in on Thanksgiving.
After a big Thanksgiving meal, the last thing you want to do is spend hours in the kitchen cooking. That's where this Leftover Thanksgiving Turkey Pot Pie comes in. Made with leftover turkey, vegetables, and a flaky pie crust, this hearty and comforting dish is the perfect way to use up Thanksgiving leftovers and feed a hungry crowd.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space or just looking for a more hands-off approach to making Thanksgiving stuffing, try this Multi-Cooker Thanksgiving Stuffing. Made with French bread, sausage, and herbs, this stuffing is cooked in a multi-cooker for a hassle-free and delicious side dish. Plus, less dishes to clean up!
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're looking for a fun and creative way to use up Thanksgiving leftovers, try making these Thanksgiving Pockets. These handheld treats are made with pie crust, turkey, stuffing, and cranberry sauce, all wrapped up in a flaky and delicious package. They're perfect for a quick and easy post-Thanksgiving meal or a tasty appetizer for your holiday gathering.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For a turkey that is juicy, tender, and full of flavor, try brining it before roasting. This Ultimate Thanksgiving Turkey Brine recipe is a tried and true method for creating the perfect turkey. With a combination of salt, sugar, herbs, and spices, this brine will leave your turkey with a delicious and tender flavor that will have everyone coming back for seconds.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those who don't eat meat, Thanksgiving can be a challenging time to find a main dish. But this Thanksgiving Meatless Loaf is a tasty and satisfying option for vegetarians and meat-eaters alike. Made with lentils, mushrooms, and oats, this loaf is packed with protein and flavor, making it the perfect centerpiece for a plant-based Thanksgiving meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining a turkey can seem intimidating, but with this Easy Juicy Oven Roasted Brined Thanksgiving Turkey recipe, it's a breeze. The brine ensures a moist and flavorful bird, while the oven roasting method makes for an easy and hassle-free cooking experience. It's a win-win for a delicious and stress-free Thanksgiving meal.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Nothing says Thanksgiving quite like a warm glass of cider. But why not take it to the next level with this Thanksgiving cider sangria recipe? Start by filling a large pitcher with 1 bottle of dry white wine, 1 bottle of hard cider, ½ cup of brandy, ½ cup of apple cider, 1 diced apple, 1 diced pear, and 1 cinnamon stick. Let it chill for at least an hour before serving. This refreshing drink is the perfect way to kick off your Thanksgiving festivities.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Stuffing is a Thanksgiving staple, but this beer can chicken stuffing recipe takes it to a whole new level. Start by cooking ½ pound of diced bacon in a large skillet. Once cooked, add 1 diced onion, 1 diced apple, and 2 diced celery stalks. Cook until the vegetables are soft, then add 6 cups of cubed bread, 1 cup of chicken broth, and ½ cup of beer. Mix everything together and stuff it into your beer can chicken before cooking. The result? A deliciously savory and flavorful stuffing that will have everyone asking for seconds.
No Thanksgiving dinner is complete without a perfectly roasted turkey. To add a twist, try using a beer can chicken holder to cook your turkey. This method allows the turkey to cook evenly and infuses it with the flavors of your favorite brew. Simply place your turkey on the beer can chicken holder and cook according to your usual turkey recipe. The result? A juicy and flavorful turkey that will be the star of your Thanksgiving table.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the main dish may be the focus of Thanksgiving dinner, let's not forget about the sides. This beer can chicken recipe is sure to impress with its deliciously crispy and flavorful skin. To make the perfect Thanksgiving sides, try cooking your vegetables in the same pan as your beer can chicken. The vegetables will soak up all the delicious juices from the chicken, making them a flavorful and mouthwatering addition to your meal.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without cranberry sauce. This beer can chicken cranberry sauce recipe is a delicious twist on the traditional version. Start by combining 1 can of cranberry sauce, ½ cup of beer, ½ cup of orange juice, and ½ cup of brown sugar in a saucepan. Cook until the sugar is dissolved and the mixture is thickened. This sweet and tangy sauce is the perfect accompaniment to your beer can chicken.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the classic, traditional Thanksgiving stuffing, then this beer can chicken recipe is for you. Start by cooking ½ pound of ground sausage in a large skillet. Once cooked, add 1 diced onion, 2 diced celery stalks, and 1 diced apple. Cook until the vegetables are soft, then add 6 cups of cubed bread, 1 cup of chicken broth, and ½ cup of beer. Mix everything together and stuff it into your beer can chicken before cooking. The result? A deliciously savory and classic stuffing that will have your guests coming back for more.
No Thanksgiving dinner is complete without a heaping serving of mashed potatoes. To make the best mashed potatoes, try adding a little beer to the mix. After boiling and mashing your potatoes, add ½ cup of beer, ¼ cup of butter, and ½ cup of heavy cream. Mix everything together and season with salt and pepper to taste. The addition of beer gives these mashed potatoes a unique and delicious flavor.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
No Thanksgiving dinner is complete without a delicious dessert. These OREO cookie balls are the perfect sweet treat to top off your meal. Start by crushing 36 OREO cookies in a food processor. Add in 8 ounces of cream cheese and blend until well combined. Roll the mixture into small balls and place in the fridge to chill. Once chilled, dip the balls in melted chocolate and decorate with candy corn and pretzels to create adorable turkey-shaped treats.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
No holiday celebration is complete without a festive punch. This Thanksgiving punch recipe is sure to be a hit with your guests. In a large pitcher, combine 1 bottle of ginger ale, 1 bottle of cranberry juice, 1 cup of orange juice, and 1 cup of vodka. Add in some sliced oranges and cranberries for a festive touch. This refreshing and delicious punch is the perfect addition to your Thanksgiving feast.
Looking for a lighter side dish to balance out your Thanksgiving feast? This Thanksgiving slaw recipe is the perfect option. Start by combining 4 cups of shredded cabbage, 1 diced apple, ½ cup of dried cranberries, and ½ cup of chopped walnuts. For the dressing, whisk together ¼ cup of apple cider vinegar, 2 tablespoons of olive oil, 1 tablespoon of honey, and ½ cup of beer. Pour the dressing over the slaw and mix well. This tangy and crunchy slaw is the perfect complement to your beer can chicken.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
If you're a fan of sangria, then you'll love this Thanksgiving sangria recipe. Start by combining 1 bottle of red wine, 1 cup of cranberry juice, ½ cup of brandy, and 1 cup of sliced apples in a large pitcher. Let it chill for at least an hour before serving. This fruity and flavorful sangria is the perfect drink to sip on while you enjoy your beer can chicken.
If you're looking for a unique and delicious side dish, then these Thanksgiving croquettes are the way to go. Start by mixing together 2 cups of mashed potatoes, ½ cup of stuffing, ½ cup of diced turkey, and 1 beaten egg. Roll the mixture into small balls and coat with panko breadcrumbs. Fry them in a pan until golden brown and crispy. These croquettes are the perfect way to use up Thanksgiving leftovers and add some variety to your meal.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Pumpkin pie is a classic Thanksgiving dessert, but why not switch things up this year with this delicious pumpkin crunch recipe? Start by mixing together 1 can of pumpkin puree, 1 can of evaporated milk, 3 eggs, and 1 cup of sugar. Pour the mixture into a greased 9x13 inch baking dish. Sprinkle 1 box of yellow cake mix over the top, followed by 1 cup of chopped pecans. Drizzle 1 cup of melted butter over the top and bake for 1 hour at 350°F. This creamy and crunchy dessert is the perfect way to end your Thanksgiving meal.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts are a Thanksgiving must-have, and this bacon and cheese casserole takes them to the next level. Start by cooking ½ pound of diced bacon in a large skillet. Once cooked, add 1 diced onion and 1 pound of halved Brussels sprouts. Cook until the Brussels sprouts are slightly softened. In a separate bowl, mix together 1 cup of shredded cheddar cheese, 1 cup of heavy cream, 1 tablespoon of Dijon mustard, and ½ cup of beer. Place the Brussels sprouts in a baking dish, pour the cheese mixture over the top, and bake at 375°F for 20 minutes. The result? A deliciously cheesy and flavorful side dish that will have everyone asking for the recipe.
No one wants to waste Thanksgiving leftovers, and this turkey pot pie recipe is the perfect way to use them up. Start by sautéing 1 diced onion, 1 diced carrot, and 1 diced celery stalk in a large pot. Once softened, add 1 cup of diced leftover turkey, 1 cup of frozen peas, 1 cup of chicken broth, and ½ cup of beer. Let it simmer for 10 minutes. Pour the mixture into a pie dish and top with a layer of puff pastry. Bake at 375°F for 30 minutes or until the pastry is golden brown. This hearty and delicious pot pie is the perfect way to enjoy Thanksgiving leftovers.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this multi-cooker Thanksgiving stuffing recipe is a lifesaver. Start by sautéing 1 diced onion and 2 diced celery stalks in a multi-cooker. Once softened, add 6 cups of cubed bread, 1 cup of chicken broth, ½ cup of beer, and your favorite herbs and seasonings. Close the lid and set the cooker to the "pressure cook" setting for 10 minutes. Once done, release the pressure and stir in ½ cup of dried cranberries. This easy and flavorful stuffing is the perfect addition to your beer can chicken.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Looking for a fun and unique way to serve Thanksgiving dinner? These Thanksgiving pockets are sure to impress your guests. Start by mixing together 2 cups of shredded turkey, 1 cup of stuffing, ½ cup of cranberry sauce, and ¼ cup of gravy. Roll out store-bought pie crust and cut it into circles. Place a spoonful of the turkey mixture on one side of the circle, fold it over, and seal the edges. Bake at 375°F for 20 minutes or until golden brown. These handheld pockets are a delicious and convenient way to enjoy all your Thanksgiving favorites.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
If you want a perfectly moist and flavorful turkey, then brining is the way to go. This beer can chicken brine recipe is sure to give you the juiciest and most flavorful turkey you've ever tasted. In a large pot, bring 2 gallons of water, 2 cups of kosher salt, 2 cups of brown sugar, 2 tablespoons of peppercorns, 1 tablespoon of dried thyme, and 1 tablespoon of dried rosemary to a boil. Let it cool completely before placing your turkey in the brine. Let it soak for at least 12 hours before cooking. This brine will give your beer can chicken a deliciously juicy and flavorful result.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you have vegetarian guests coming to your Thanksgiving dinner, this meatless loaf recipe is the perfect main dish for them. Start by sautéing 1 diced onion and 2 diced celery stalks in a large pan. Once softened, add 2 cups of cooked quinoa, 1 cup of diced mushrooms, 1 cup of shredded carrots, and 1 cup of diced sweet potatoes. Cook until the vegetables are soft, then add ½ cup of breadcrumbs, 1 cup of vegetable broth, and ½ cup of beer. Mix everything together and press into a loaf pan. Bake at 375°F for 45 minutes. This hearty and flavorful loaf is a delicious alternative to traditional meat dishes.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want a juicy and flavorful turkey, this easy oven-roasted brine recipe is the way to go. Start by brining your turkey in a mix of 1 gallon of water, 1 cup of kosher salt, ½ cup of brown sugar, and ½ cup of beer for at least 4 hours. Then, place the turkey in a roasting pan and cook at 350°F for 2 ½ to 3 hours, basting with ½ cup of melted butter every half hour. This simple and delicious recipe will give you a perfectly juicy and flavorful turkey without all the extra fuss.
Succulent Turkey with a Native American Twist
Turkey is the star of the Thanksgiving dinner table, and with the help of this recipe book, you can add a Native American flair to this classic dish. The secret to this succulent turkey lies in the marinade. Using a blend of traditional Native American herbs and spices like sage, thyme, and juniper berries, this marinade will infuse your turkey with a burst of flavor. The result? A tender and juicy turkey that will have your guests coming back for seconds.
Hearty Cornbread Stuffing with a Touch of Sweetness
No Thanksgiving dinner is complete without a side of stuffing, and this Native American recipe will take your stuffing game to the next level. The addition of sweet corn kernels and dried cranberries adds a touch of sweetness to this hearty cornbread stuffing. Not only does it add a burst of flavor, but it also adds a pop of color to your Thanksgiving spread.
Wholesome Three Sisters Salad
The Three Sisters, which include corn, beans, and squash, are a staple in Native American cuisine. This wholesome salad combines all three ingredients with crisp greens and a tangy dressing for a refreshing and nutritious side dish. Not only is it delicious, but it also pays homage to the Native American culture and their traditional crops.
Sweet Potato Casserole with a Crunchy Pecan Topping
Sweet potato casserole is a Thanksgiving favorite, and this Native American recipe gives it a twist by adding a crunchy pecan topping. The sweetness of the sweet potatoes combined with the crunch of the pecans creates a mouth-watering flavor and texture combination that will be a hit with your guests.
In conclusion, a Native American Thanksgiving recipe book is a must-have for anyone looking to add some cultural diversity to their Thanksgiving dinner. These recipes not only offer delicious and unique flavors but also pay tribute to the Native American traditions and ingredients. So why not give these recipes a try and add a touch of Native American culture to your Thanksgiving feast?
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