16 Native American Indian Meat Pie Recipe They're Simply Irresistible!

Published on: Mar 30, 2024

Native American cuisine is known for its rich flavors and diverse ingredients, and one dish that perfectly encapsulates this is the Native American Indian meat pie. This traditional dish has been passed down through generations and continues to be a beloved staple in many Native American communities. The recipe for this savory pie is not only a delicious meal but also a reflection of the cultural heritage and culinary traditions of the indigenous people. In this article, we will take a closer look at the history and ingredients of this unique and flavorful dish.

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This flavorful chicken dish is marinated in a blend of Indian spices and yogurt before being cooked on the grill with a can of beer. The result is tender and juicy chicken with a delicious buttery sauce. Serve with naan bread and rice for a complete Indian feast.
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If you're a fan of lamb, you'll love this Indian twist on the classic Beer Can Chicken. This recipe uses an Instant Pot to create a flavorful and tender curry that is perfect for a weeknight dinner or special occasion. Serve with some freshly baked naan bread for a complete meal.
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For a classic Indian twist on Beer Can Chicken, try this recipe for Indian Chicken Curry. The chicken is marinated in a blend of Indian spices and yogurt before being cooked on the grill. The result is a tender and flavorful chicken that is perfect for any occasion.
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Indian Curry Chicken

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This twist on traditional Beer Can Chicken uses a blend of Indian curry spices to create a unique and delicious flavor. The chicken is marinated in the spice mixture before being cooked on the grill with a can of beer. Serve with some warm naan bread for a truly Indian-inspired meal.
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North Indian Chicken Curry

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This North Indian-inspired Beer Can Chicken recipe uses a blend of fragrant spices to create a flavorful and tender chicken dish. The chicken is marinated in the spice mixture before being cooked on the grill with a can of beer. Serve with some basmati rice and a side of raita for a complete meal.
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The Hirshon Anglo-Indian Mulligatawny Soup

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This unique recipe combines the flavors of Beer Can Chicken with a classic Anglo-Indian soup. The chicken is cooked on the grill with a can of beer before being added to a delicious and hearty soup filled with aromatic Indian spices. Serve with some crusty bread for a satisfying meal.
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Indian Restaurant Madras Curry

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This recipe for Indian Restaurant Madras Curry is a must-try for any curry lover. The chicken is marinated in a blend of Indian spices and yogurt before being cooked on the grill with a can of beer. The end result is a tender and flavorful chicken dish that will transport you to the streets of India.
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Goat Kalia, North Indian Goat Curry

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This North Indian-inspired Goat Kalia recipe combines the flavors of Beer Can Chicken with tender goat meat. The goat is marinated in a blend of Indian spices and yogurt before being cooked on the grill with a can of beer. Serve with some warm naan bread for a complete meal.
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The Hirshon British Indian Restaurant Madras Curry

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Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
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If you're looking for an easy and delicious Beer Can Chicken recipe, try this Slow Cooker Indian Butter Chicken. The chicken is marinated in a blend of Indian spices and yogurt before being slow cooked with a can of beer. The result is a tender and flavorful dish that is perfect for busy weeknights.
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The History of Native American Indian Meat Pie

The origins of Native American Indian meat pie can be traced back to the indigenous tribes of North America. These tribes would often hunt wild game, such as deer, bison, and elk, and use every part of the animal for sustenance. This included the meat, organs, and bones, which were all incorporated into their traditional dishes. The meat pie was a way for these tribes to make use of all the different parts of the animal in one hearty and filling meal.

The Ingredients

The key ingredient in Native American Indian meat pie is, of course, the meat. Traditionally, the tribes would use whatever game they had hunted, but today, lean ground beef or venison is a popular choice. Other ingredients include corn, beans, and squash, also known as the "Three Sisters" in Native American culture. These ingredients are a staple in many Native American dishes and represent the balance and harmony in nature. Pro tip: To add a modern twist to this traditional recipe, you can also incorporate other vegetables such as bell peppers, onions, and carrots.

The Preparation

To make Native American Indian meat pie, the meat is first cooked with a variety of spices, including cumin, coriander, and chili powder. The Three Sisters are then added to the meat mixture, along with some broth or stock, and simmered until the vegetables are tender. The filling is then poured into a pie crust and topped with another layer of crust before baking in the oven. Pro tip: For a healthier option, you can use a whole wheat pie crust or even make your own using cornmeal.

Serving and Enjoying

Once the Native American Indian meat pie is fully cooked and golden brown, it is ready to be served and enjoyed. This hearty dish is perfect for a cozy family dinner or for sharing with friends. It can also be served with a side of fry bread, a traditional Native American flatbread that pairs perfectly with the meat pie. In conclusion, Native American Indian meat pie is not just a delicious dish, but also a representation of the rich history and cultural heritage of the indigenous people. By keeping this traditional recipe alive, we can honor and celebrate the culinary traditions of Native American communities. So why not give this recipe a try and experience the flavors of Native American cuisine for yourself? HTML Code: <h2>The History of Native American Indian Meat Pie</h2> <h3>The Ingredients</h3> <b><i>Pro tip:</b></i> To add a modern twist to this traditional recipe, you can also incorporate other vegetables such as bell peppers, onions, and carrots. <h3>The Preparation</h3> <b><i>Pro tip:</b></i> For a healthier option, you can use a whole wheat pie crust or even make your own using cornmeal. <h3>Serving and Enjoying</h3> <b><i>Pro tip:</b></i> For a complete Native American meal, serve this meat pie with a side of fry bread.
16 native american indian meat pie recipe They're simply irresistible!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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