19 Native American Indian Flatbread Recipe You Won't Believe The Taste!

Published on: Mar 30, 2024

Native American cuisine is a diverse and rich culinary tradition that has been passed down for generations. One staple food that has stood the test of time is flatbread. Native American Indian flatbread is a versatile and delicious dish that can be enjoyed as a main course, side dish, or even as a snack. In this article, we will explore the history and cultural significance of this traditional dish and provide a professional and well-organized recipe for you to try at home.

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Native American Fry Bread

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk, Vegetable

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Native American fry bread is a traditional dish that has been passed down from generation to generation in many Native American tribes. It is a simple yet delicious recipe that is perfect for any occasion. The bread is made with a few basic ingredients, including flour, baking powder, salt, and water. It is then fried to perfection and can be served with a variety of toppings, making it a versatile and customizable dish.

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Indian Fry Bread

Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil

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Indian fry bread is a popular dish in many Native American and Indigenous communities. It is similar to Native American fry bread but has been adapted to include Indian flavors and spices. The bread is often served with savory toppings such as curries or chutneys, making it a delicious and filling meal. It can also be served as a dessert by adding sweet toppings like honey or chocolate.

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Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water

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Navajo tacos, also known as Indian fry bread tacos, are a fusion of traditional Native American fry bread and Mexican tacos. The bread is used as a base for all your favorite taco toppings, such as ground beef, cheese, lettuce, and salsa. It's a delicious and unique twist on a classic dish that is sure to impress your taste buds.

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Chole Bhature | Chickpeas Curry with Indian Fry Bread

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt

Chole bhature. North Indian chickpea curry with fried bread called ...

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Chole Bhature is a popular North Indian dish that is often served with Indian fry bread. The dish consists of a spicy chickpea curry, known as chole, and a fried bread, known as bhature. The combination of the two creates a flavorful and satisfying meal that is loved by many.

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Navajo Indian Fry Bread

Main Ingredients: Flour, Salt, Baking Powder, Hot Water, Vegetable Oil

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Navajo Indian fry bread is a staple in Navajo cuisine and is often served at tribal gatherings and celebrations. The bread is made with simple ingredients and can be served as a side dish or used as a base for other dishes. It is a versatile and delicious bread that is loved by many.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Indian butter chicken is a popular dish that originated in North India. It consists of tender chicken cooked in a rich and creamy tomato-based sauce. The dish is often served with Indian fry bread on the side, making it a perfect pairing of flavors and textures.

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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour

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Stovetop naan bread, also known as Indian naan bread, is a type of flatbread that is popular in Indian cuisine. It is made with a simple dough that is cooked on a stovetop, resulting in a soft and fluffy bread that is perfect for dipping in curries or using as a wrap for sandwiches.

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Indian Bread Fry

Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil

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Indian bread fry is a simple and delicious snack that is perfect for any time of the day. It is made by frying small pieces of Indian fry bread until they are crispy and golden brown. It can be served with a variety of dips and sauces, making it a versatile and crowd-pleasing dish.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Indian chicken korma is a popular dish that is loved for its rich and creamy sauce and tender chunks of chicken. The dish is often served with Indian fry bread on the side, making it a perfect combination of flavors and textures. It is a must-try for any Indian food lover.

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Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger

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Indian stir fry chicken, also known as Kadai chicken, is a spicy and flavorful dish that is popular in North India. It is made with marinated chicken, bell peppers, onions, and a blend of Indian spices. It is often served with Indian fry bread on the side, making it a hearty and satisfying meal.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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Indian shrimp curry is a seafood lover's dream. It is made with tender shrimp cooked in a flavorful and aromatic sauce made with Indian spices and coconut milk. The dish is often served with Indian fry bread on the side, making it a complete and delicious meal.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

Chickpea Coconut Curry - Instant Pot & Stovetop - Indian Veggie Delight

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Indian chickpea coconut curry, also known as chana masala, is a popular vegetarian dish that is loved for its rich and creamy sauce and tender chickpeas. The dish is often served with Indian fry bread on the side, making it a satisfying and hearty meal for vegetarians and non-vegetarians alike.

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American Indian Fry Bread "Taco"

Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola

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American Indian fry bread "tacos" are a unique twist on the classic Mexican dish. The fry bread is used as a base for all your favorite taco toppings, creating a fusion of flavors and cultures. It's a must-try for anyone looking to expand their taco horizons.

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Indian Fry Bread Tacos

Main Ingredients: Indian Fry Bread, Ground Beef, Onion, Taco Seasoning

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Indian fry bread tacos are a popular dish in many Native American and Indigenous communities. They are made by using Indian fry bread as a base for all your favorite taco toppings. The result is a delicious and unique fusion of flavors and cultures that is sure to become a new favorite.

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

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Roti and chapati are types of flatbread that are popular in Indian cuisine. They are made with a simple dough and cooked on a stovetop, resulting in a soft and fluffy bread that is perfect for dipping in curries or using as a wrap for sandwiches. They are a staple in many Indian households.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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Chicken Curry {Flavorful Easy Recipe} - Cooking Classy

Indian chicken curry is a classic dish that is loved by many. It consists of tender chicken cooked in a flavorful and aromatic sauce made with Indian spices and herbs. The dish is often served with Indian fry bread on the side, making it a complete and satisfying meal.

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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

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Bread uttapam is a popular South Indian snack that is made with a combination of bread and a savory batter made with lentils and spices. It is cooked on a stovetop and can be served with a variety of chutneys and dips, making it a delicious and versatile dish.

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Mom’s Navajo Tacos and Indian Fry Bread

Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic

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Mom's Navajo tacos and Indian fry bread are a beloved dish in many Native American households. The dish consists of Indian fry bread topped with all your favorite taco toppings, and it's a family favorite for its delicious and comforting flavors.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Indian dal nirvana, also known as dal makhani, is a popular Punjabi dish that is loved for its rich and creamy texture and blend of Indian spices. It is made with a variety of lentils and beans, giving it a hearty and satisfying flavor. It is often served with Indian fry bread on the side, making it a perfect meal for any occasion.

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Navajo Fry Bread - Indian Fry Bread

Main Ingredients: Salt, Powdered Milk, Baking Powder, Water, Vegetable

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Navajo fry bread, also known as Indian fry bread, is a staple in many Native American and Indigenous communities. It is a simple yet delicious bread that can be served as a side dish or used as a base for other dishes. Its versatility and deliciousness make it a must-try for any food lover.

The History and Cultural Significance of Native American Indian Flatbread

Flatbread has been a staple food in many cultures for thousands of years. However, for Native American Indians, it holds a special significance. Flatbread was not only a source of sustenance but also a symbol of cultural identity and community. Each tribe had its own unique way of making flatbread, using ingredients that were readily available in their region. Some used cornmeal, while others used wild rice or beans. Some added herbs and spices for flavor, while others kept it simple. Regardless of the variations, flatbread was a staple food that brought people together and showcased the ingenuity and resourcefulness of Native American cuisine.

The Recipe for Native American Indian Flatbread

Now, let's dive into the featured recipe for Native American Indian flatbread. This recipe is a modern adaptation that uses cornmeal and flour, making it a bit easier for those who may not have access to traditional ingredients. Here's what you'll need:

1 cup cornmeal
1 cup all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 cup water
1/4 cup vegetable oil

Instructions:

In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
Add in the water and oil, and mix until a dough forms.
On a floured surface, knead the dough for a few minutes.
Divide the dough into small balls and flatten them into discs.
Heat a cast-iron skillet over medium-high heat and add a bit of oil.
Cook the flatbread for about 2-3 minutes on each side, until golden brown and cooked through.
Serve hot and enjoy!

This simple and versatile flatbread can be enjoyed with various toppings, such as honey, jam, or savory spreads. It can also be used as a base for sandwiches or wraps, making it a perfect option for a quick and delicious meal. In conclusion, Native American Indian flatbread is not just a dish, but a representation of the rich history and cultural significance of Native American cuisine. By trying out this recipe, you can not only enjoy a delicious and versatile dish, but also honor the traditions and heritage of this diverse and vibrant culture. So why not give it a try and add a taste of Native American cuisine to your next meal?