17 Native American Indian Flat Bread Recipe Taste The Magic Today!

Published on: Mar 30, 2024

Native American Indian flat bread, also known as "bannock," has been a staple food in many Indigenous cultures for centuries. This simple yet versatile recipe has been passed down through generations and is still enjoyed by many today. The traditional method of making bannock involves few ingredients and minimal equipment, making it a perfect option for those seeking a quick and delicious meal. Let's take a closer look at this Native American Indian flat bread recipe and how you can incorporate it into your own cooking.

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Native American Fry Bread

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk, Vegetable

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Let's kick off our list with a unique twist on traditional beer can chicken. Native American fry bread is a type of flatbread made from dough that is fried in oil. It's light and airy, making it the perfect vessel for holding your beer can chicken. The bread will soak up all the delicious juices from the chicken and beer, resulting in a tasty and satisfying meal.

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Indian Fry Bread

Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil

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Similar to Native American fry bread, Indian fry bread is a type of flatbread that is fried in oil. It has a slightly different flavor profile, with the addition of spices like cumin and coriander. This bread is perfect for pairing with a flavorful and spicy beer can chicken recipe. The combination of the two will surely tantalize your taste buds.

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Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water

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If you're a fan of Mexican cuisine, then you'll love these Navajo tacos made with Indian fry bread. The crispy and fluffy bread is topped with all your favorite taco fixings, including beer can chicken. It's a perfect fusion of flavors and cultures that will leave you wanting more.

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Chole Bhature | Chickpeas Curry with Indian Fry Bread

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt

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Chole bhature is a popular Indian dish made with chickpeas cooked in a spicy and tangy tomato-based sauce. It's typically served with bhature, a type of fried bread similar to Indian fry bread. But instead of frying the bread, you can use it to hold your beer can chicken for a unique and delicious twist on this classic dish.

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Navajo Indian Fry Bread

Main Ingredients: Flour, Salt, Baking Powder, Hot Water, Vegetable Oil

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Another variation of fry bread, Navajo Indian fry bread is a staple in Native American cuisine. It's typically served as a side dish, but you can use it as a base for your beer can chicken. The bread will absorb all the flavors from the chicken and beer, resulting in a mouth-watering meal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter chicken is a popular Indian dish made with chicken cooked in a creamy and buttery tomato-based sauce. The chicken is usually slow-cooked to perfection, but you can speed up the process by using the beer can chicken method. The beer will add extra moisture to the chicken, resulting in a tender and flavorful dish.

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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour

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Naan bread is a type of flatbread that is popular in Indian cuisine. Traditionally, it is cooked in a tandoor (clay oven), but you can easily make it on your stovetop. Naan bread is perfect for scooping up all the delicious juices from your beer can chicken, making it a perfect accompaniment to this dish.

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Indian Bread Fry

Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil

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This simple and easy Indian bread fry recipe is a perfect side dish for your beer can chicken. The bread is fried until crispy and golden and then sprinkled with a blend of Indian spices. It's a great way to add some texture and flavor to your meal.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Korma is a popular Indian dish made with chicken cooked in a creamy and nutty sauce. It's typically slow-cooked, but you can use the beer can chicken method to speed up the process. The beer will add moisture and flavor to the chicken, resulting in a delicious and satisfying meal.

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Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger

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Kadai chicken is a spicy and flavorful Indian dish made with chicken cooked in a tomato and onion-based sauce. It's typically cooked in a kadai, a type of Indian wok, but you can use the beer can chicken method for a quicker and easier cooking process. The beer will add moisture to the chicken, keeping it tender and juicy.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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If you prefer seafood over chicken, then this Indian shrimp curry is the recipe for you. The shrimp is cooked in a spicy and tangy sauce, making it the perfect pairing for a mild and juicy beer can chicken. This dish is sure to impress your taste buds and your dinner guests.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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For a vegetarian option, try this Indian chickpea coconut curry. The chickpeas are cooked in a creamy and coconutty sauce, making it a perfect match for a flavorful beer can chicken. It's a hearty and satisfying meal that is sure to please even the pickiest eaters.

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American Indian Fry Bread "Taco"

Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola

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If you're a fan of tacos, then you'll love this American Indian fry bread "taco" recipe. The fry bread is topped with all your favorite taco ingredients, including beer can chicken. It's a fun and unique way to enjoy this classic dish.

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Indian Fry Bread Tacos

Main Ingredients: Indian Fry Bread, Ground Beef, Onion, Taco Seasoning

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A variation of the previous recipe, these Indian fry bread tacos are a fusion of American and Indian cuisines. The fry bread is topped with Indian-inspired flavors, including beer can chicken, resulting in a delicious and satisfying meal.

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

Roti/Chapati (Indian Flat Bread) - Jo Cooks

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Roti or chapati is a type of flatbread that is popular in Indian cuisine. It's typically served as a side dish, but you can use it to hold your beer can chicken for a flavorful and unique twist on this classic bread.

16 of 20

Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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For a simple and classic Indian dish, try this Indian chicken curry recipe. The chicken is cooked in a spicy and fragrant sauce, making it a perfect pairing for a mild and juicy beer can chicken. This dish is sure to become a family favorite.

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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

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Uttapam is a popular South Indian snack made with a batter of rice and lentils. It's typically topped with vegetables and spices, but you can use it as a base for your beer can chicken. The bread will soak up all the delicious flavors from the chicken and beer, resulting in a tasty and unique dish.

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Mom’s Navajo Tacos and Indian Fry Bread

Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic

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This recipe is a tribute to all the moms out there who have passed down their cooking skills to their children. Mom's Navajo tacos and Indian fry bread is a heartwarming and delicious dish that is sure to bring back memories of childhood. The fry bread is topped with all your favorite taco ingredients, including beer can chicken, for a tasty and satisfying meal.

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Indian Style Mushroom Stir Fry

Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions

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If you're a fan of mushrooms, then you'll love this Indian-style mushroom stir fry. The mushrooms are cooked in a spicy and flavorful sauce, making it a perfect pairing for a mild and juicy beer can chicken. This dish is quick and easy to make, making it a perfect weeknight meal.

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Navajo Fry Bread - Indian Fry Bread

Main Ingredients: Salt, Powdered Milk, Baking Powder, Water, Vegetable

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Finally, we end our list with a classic Navajo fry bread recipe. The fry bread is light and fluffy, making it the perfect vehicle for holding your beer can chicken. The bread will soak up all the delicious flavors, resulting in a satisfying and delicious meal.

The History of Bannock

The Origin

Bannock has been a part of Native American cuisine for thousands of years and has a rich history that varies from tribe to tribe. Some believe that bannock was introduced to North America by European settlers, while others claim that it originated from Indigenous peoples long before European contact. Regardless of its exact origin, bannock has played a significant role in the survival of many Native American communities.

The Significance

Bannock not only served as a source of sustenance for Indigenous peoples, but it also held cultural significance. It was often used in ceremonies and celebrations, and different variations of bannock were created to reflect different tribal traditions and customs. Bannock was also an important food source during times of war and displacement, as it could be easily made with limited resources.

The Recipe

The Ingredients

The traditional ingredients for bannock include flour, salt, baking powder, and water. However, many modern versions of the recipe incorporate other ingredients such as sugar, milk, and eggs. The beauty of bannock is that it can be adapted to fit different tastes and dietary restrictions.

The Method

To make bannock, simply mix the dry ingredients together and then slowly add water until a dough forms. The dough is then flattened into a circular shape and cooked on a flat surface, such as a frying pan or griddle. Once cooked, it can be enjoyed on its own or with other dishes such as stews or soups.

The Versatility of Bannock

As a Meal

Bannock can be eaten as a meal on its own, making it a convenient option for those looking for a quick and filling dish. It can also be made into sandwiches or wraps, with various fillings such as meats, vegetables, and spreads.

As a Dessert

Bannock can also be turned into a sweet treat by adding ingredients such as chocolate chips, dried fruits, or honey. It can be enjoyed as a dessert or even as a breakfast option.

As an Accompaniment

Bannock can be served alongside other dishes as a side or used as a substitute for bread. Its versatility makes it a great addition to any meal. In conclusion, the Native American Indian flat bread recipe, also known as bannock, is a simple yet significant part of Indigenous cuisine. Its long history and adaptability make it a staple food that can be enjoyed in many different ways. So why not give this traditional recipe a try and add a touch of Native American culture to your cooking?