20+ National Trust Christmas Cake Recipe Prepare To Be Amazed!
Published on: Apr 7, 2024
The National Trust Christmas cake recipe is a traditional and beloved holiday treat that has been passed down for generations. This recipe has been perfected by the National Trust, a UK-based conservation charity, and has become a staple in many households during the festive season. With its rich flavors and moist texture, this Christmas cake is sure to be a hit at any holiday gathering. Let's take a closer look at what makes this recipe so special and how you can recreate it in your own kitchen.
Indulge in the warm and festive flavors of Christmas with this traditional Christmas cake recipe. Packed with dried fruits and spices, this cake is the perfect centerpiece for your holiday dessert table. Make sure to soak the fruits in rum or brandy for an extra boozy kick!
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Take your Christmas cake to the next level with the sweet and tart flavors of cranberry. This recipe combines the classic flavors of Christmas with the bright and juicy burst of cranberries. Serve with a dollop of whipped cream for a heavenly dessert.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this dessert is a holiday favorite. This recipe takes it to the next level with a rich chocolate cake rolled with a creamy chocolate filling and covered in a decadent ganache. This is a show-stopping dessert that is sure to impress your guests.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to serve a delicious Christmas cake, this simple recipe is the perfect solution. With just a few ingredients and minimal prep time, you can still enjoy the flavors of Christmas without the stress. Add a sprinkle of cinnamon on top for an extra festive touch.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry Christmas cake. This recipe ensures a moist and flavorful cake every time. The secret? Adding a touch of orange juice to the batter for a burst of citrusy flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Take a trip to Italy with this delicious Pandoro Christmas tree cake. This traditional Italian dessert is made with a rich and buttery cake that is shaped like a Christmas tree and dusted with powdered sugar. Top with your favorite Christmas candies for a festive touch.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit and plum cake is a Christmas staple in many households. Packed with dried fruits, nuts, and spices, this cake is full of warm and cozy flavors. Top with a drizzle of honey for a touch of sweetness.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a refreshing twist on the traditional flavors of Christmas. The tartness of the cranberries and the zesty lime add a bright and citrusy element to the cake. Serve with a scoop of vanilla ice cream for a delicious contrast of flavors.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Get creative with your Christmas cake this year with this pistachio cherry cake recipe. The vibrant green color of the pistachios and the bright red cherries make for a beautiful and festive dessert. Top with a sprinkle of chopped pistachios for a crunchy finish.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Can't decide between a fruit cake, Christmas cake, or plum cake? Why not have all three with this delicious recipe that combines the best of all three desserts. Packed with dried fruits, nuts, and spices, this cake is bursting with holiday flavors. Drizzle with a simple glaze for a touch of sweetness.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Another delicious variation of a cranberry Christmas cake, this recipe adds the nutty flavor of almonds for a delicious twist. The cranberries and almonds create a beautiful and festive color combination that is perfect for the holiday season. Serve with a sprinkle of toasted almonds for added crunch.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake is a classic Christmas treat that is sure to please. The recipe calls for dried plums, also known as prunes, but you can also use fresh plums for a different texture and flavor. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're new to baking or just looking for a simple and easy Christmas cake recipe, this is the one for you. With minimal ingredients and easy instructions, this cake is perfect for beginners or anyone looking for a stress-free dessert option. Add a sprinkle of powdered sugar on top for a festive touch.
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Lemon and Poppy Seed Cake (National Trust Version)
Main Ingredients: Large Eggs, Granulated Sugar, Heavy Cream, Unsalted
This lemon and poppy seed cake is a delicious and light option for a Christmas dessert. The recipe is adapted from the National Trust, a UK-based organization known for their delicious cakes and bakes. The zesty lemon and crunchy poppy seeds make for a refreshing and festive cake. Top with a lemon glaze for a burst of citrusy flavor.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're a traditionalist when it comes to Christmas desserts, this classic Christmas cake recipe is for you. Packed with dried fruits, nuts, and spices, this cake is the epitome of holiday flavors. Serve with a warm cup of mulled wine for the ultimate Christmas experience.
Sugar cookies are a staple during the holiday season, and this Christmas version is sure to be a hit. With festive shapes and colorful decorations, these cookies are a fun and delicious addition to any Christmas spread. Get creative with your decorations by using colored icing and sprinkles.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add a touch of minty freshness to your Christmas dessert table with these peppermint meringue swirls. These light and airy cookies are a fun and festive treat that is sure to delight your guests. For an extra special touch, sprinkle crushed candy canes on top.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Who says Christmas dessert has to be sweet? This savory Christmas tree pull-apart pizza bread is a fun and delicious option for your holiday gathering. Made with pizza dough and your favorite toppings, this bread is sure to be a hit with both kids and adults. Shape the pizza dough into a Christmas tree and top with red and green peppers for a festive touch.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option for their Christmas dessert, this recipe is the perfect choice. Made with whole wheat flour and natural sweeteners, this cake is a guilt-free indulgence. Packed with dried fruits and nuts, it still has all the flavors of a traditional Christmas cake. Top with a sprinkle of cinnamon for added warmth.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Last but not least, these Cucidati Italian Christmas fig cookies are a delicious and unique addition to your holiday dessert table. Made with a fig and nut filling and covered in a sweet glaze, these cookies will transport you to Italy with every bite. For an extra touch of red and green, add candied cherries on top.
The History of the National Trust Christmas Cake Recipe
The National Trust Christmas cake recipe has a long and storied history, dating back to the 19th century. The origins of this recipe can be traced back to the Victorian era, when dried fruits and spices were imported from the colonies and became popular ingredients in traditional Christmas desserts. The National Trust has been preserving historic buildings and landscapes across the UK since 1895, and their Christmas cake recipe has been a part of their holiday tradition for over a century. This recipe has been passed down through the years, with each generation adding their own unique touches to make it the perfect Christmas treat.
The Secret to a Perfect National Trust Christmas Cake
The key to making a delicious National Trust Christmas cake lies in using high-quality ingredients and taking the time to properly prepare and bake the cake. The recipe calls for a variety of dried fruits, including currants, raisins, and sultanas, which are soaked in brandy overnight to give them a rich and boozy flavor. The addition of ground almonds, mixed spices, and fresh orange zest adds a depth of flavor to the cake that is sure to impress. The National Trust also recommends using their own brand of flour and butter, which are specially milled and churned to give the cake a light and fluffy texture.
Make it Your Own
While the National Trust Christmas cake recipe is a tried and true classic, there is always room for personalization and creativity. Many people like to add their own twist to the recipe by incorporating their favorite nuts, such as pecans or walnuts, or by adding a splash of rum or whisky to the fruit mixture. Others like to decorate their cakes with marzipan and icing, creating a beautiful and festive centerpiece for their holiday table. Whatever variation you choose, the National Trust Christmas cake recipe is versatile and can be adapted to suit your taste and preferences.
Bring the National Trust Christmas Cake into Your Home
Now that you know the story behind the National Trust Christmas cake recipe and some tips for making it, it's time to bring this holiday tradition into your own home. The National Trust has kindly shared their recipe on their website, along with step-by-step instructions and helpful tips. Give it a try and taste a piece of history this holiday season. Your family and friends will be impressed and grateful for the delicious treat. Happy baking!
