18 National Dish Of Jamaica Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
The national dish of Jamaica, also known as "Jamaican stew chicken", is a beloved and iconic meal that represents the vibrant and flavorful culture of the Caribbean island. This dish is a reflection of the diverse influences that make up Jamaican cuisine, including African, Indian, and Spanish flavors. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will transport you to the tropical paradise of Jamaica with every bite.
Main Ingredients: Salt Cod, Canola Oil, Fresh Thyme Leaves, Garlic, Large
This classic Jamaican dish combines the savory flavors of salted codfish with the rich and buttery ackee fruit. It's typically served for breakfast, but can also make for a hearty lunch or dinner. Try making it with a twist by adding a splash of coconut milk for a creamy texture.
2of 20
Jamaican Ackee and Saltfish
Main Ingredients: Bacon Slices, Codfish, Vegetable Oil, Minced Garlic
For a more traditional version of this dish, try making it with ackee berries and scotch bonnet peppers. The combination of the salty fish and the spicy peppers creates a burst of flavor that will leave you wanting more.
If you're a fan of Jamaican patties, you'll love this variation made with ackee and a flaky pastry crust. The filling is made with Jamaican curry powder and allspice for a delicious and aromatic twist on a classic dish.
4of 20
Vegan Jamaican Ackee & Dumplings
Main Ingredients: Oil, Onion, Red Bell Pepper, Medium Tomato, Garlic
For our vegan friends, we've got you covered with this recipe for ackee and dumplings. Instead of using salted codfish, this dish is made with tofu and plant-based bacon for a protein-packed and flavorful meal.
5of 20
Vegan Jamaican Ackee Patties
Main Ingredients: All Purpose Flour, Salt, Coconut Oil, Cold Water
Another vegan twist on a Jamaican favorite, these ackee patties are filled with a mixture of potatoes, carrots, and peas, making for a hearty and filling snack or meal. Serve with a side of spicy vegan mayo for an extra kick of flavor.
6of 20
Vegan Ackee and Saltfish (Jamaican Breakfast Feast)
Main Ingredients: Hearts Of Palm, Filtered Water, Sea Salt, Kelp, Ackee
Get ready to start your day off right with this vegan Jamaican breakfast feast. This dish combines ackee, tofu, and plant-based bacon for a satisfying and flavorful meal. Serve with a side of roasted plantains for a complete breakfast.
7of 20
Chai Spiced Ackee Sandwich Cookies (“Bougie” Ackee...
Main Ingredients: All Purpose Flour, Baking Soda, Spice Mix, Salt, Ackee
For a unique and decadent dessert, try these chai spiced ackee sandwich cookies. The ackee filling is spiced with chai tea and cinnamon, and sandwiched between two soft and chewy cookies. A perfect treat for any occasion.
These Jamaican patties are a staple in Jamaican cuisine and are a must-try for any chicken lover. The filling is made with ground chicken, scallions, and thyme for a burst of flavor in every bite. Serve with a side of spicy jerk sauce for an extra kick.
9of 20
Ackee Fritters
Main Ingredients: Ackee, Unbleached All Purpose Flour, Salt, Baking
These ackee fritters are a delicious and unique way to enjoy ackee. The fritters are made with a batter of flour, milk, and eggs, then mixed with diced ackee and spices before being fried to crispy perfection. Serve with a side of sweet chili sauce for dipping.
10of 20
Ackee Pasta
Main Ingredients: Ackee, All Purpose Flour, Heavy Whipping Cream, Garlic
If you're a fan of creamy pasta dishes, you'll love this ackee pasta recipe. The creamy sauce is made with coconut milk, garlic, and fresh herbs, and tossed with pasta and diced ackee. A perfect meal for a cozy night in.
11of 20
Vegan Ackee (Gluten Free)
Main Ingredients: Onion, Spring Onion, Red Bell Pepper, Coconut Oil
This vegan and gluten-free ackee recipe is a delicious and healthy option for any meal. Made with quinoa, vegetables, and ackee, this dish is packed with protein and flavor. Serve as a side dish or add tofu for a complete meal.
12of 20
Vegan Ackee (Gluten-Free)
Main Ingredients: Ackee, Coconut Oil, Onion, Red Bell Pepper, Spring
Another vegan and gluten-free option, this ackee recipe is made with a variety of vegetables and spices for a flavorful and nutritious dish. Serve over rice for a complete meal.
13of 20
Ackee Ribbon Sandwiches
Main Ingredients: Cannellini Beans, Water, Baking Soda, Ackee
These ackee ribbon sandwiches are a delicious and elegant option for any occasion. The ackee is mixed with mayonnaise and fresh herbs and spread between layers of white bread. Perfect for a fancy tea party or a light lunch.
14of 20
Easy Ackee Bread
Main Ingredients: Ackee, Brown Sugar, Granulated Sugar, Eggs, Oil, All
This easy ackee bread recipe is a delicious and unique way to enjoy ackee. The bread is made with a mixture of flour, sugar, and ackee, then baked to golden perfection. Serve warm with a coconut glaze for a sweet treat.
15of 20
Garlic Ackee “Butter”
Main Ingredients: Garlic, Parsley, Ackee, Salt, Oil, Italian Bread
For a flavorful and versatile condiment, try making this garlic ackee "butter". The ackee is blended with garlic, lemon juice, and olive oil for a spreadable and delicious topping for bread, crackers, or pasta.
16of 20
Ackee & Saffron Risotto
Main Ingredients: Coconut Oil, Shallot, Garlic, Arborio Rice, White Wine
Take your risotto to the next level with this ackee and saffron risotto recipe. The creamy and savory risotto is mixed with ackee and saffron for a luxurious and flavorful dish. Serve as a main course or a side dish.
17of 20
Ackee Boiled Dumplings
Main Ingredients: Flour, Ackee, Salt, Turmeric, Water
For a hearty and comforting meal, try these ackee boiled dumplings. The dumplings are made with a mixture of flour, cornmeal, and ackee, and boiled until tender. Serve with your favorite stewed chicken or vegetable curry.
18of 20
Ackee Chiffon Pie
Main Ingredients: Shortbread Cookies, Butter, Sugar, Agar Agar Flakes
This ackee chiffon pie is a unique and delicious dessert option that is sure to impress. The pie filling is made with ackee, eggs, and coconut milk, and baked in a flaky pie crust. Serve with a dollop of whipped cream for a decadent treat.
19of 20
Ackee Cheesecake Brownies
Main Ingredients: Cream Cheese, Ackee, Granulated White Sugar, All
If you can't decide between cheesecake and brownies, why not have both? These ackee cheesecake brownies combine the rich and fudgy flavor of brownies with a creamy and tangy cheesecake layer made with ackee. A truly indulgent dessert.
20of 20
Ackee Easter Buns
Main Ingredients: Ackee, All Purpose Flour, Non Fat Milk Powder, Salt
For a unique twist on traditional Easter buns, try making them with ackee. The ackee adds a unique and delicious flavor to the buns, making them perfect for a special holiday treat. Serve warm with a pat of butter for a delicious breakfast or snack.
Ingredients
1. Chicken
The star of this dish is the chicken, which is typically cut into small pieces and marinated in a combination of herbs and spices. Thyme, allspice, scotch bonnet peppers, and garlic are essential ingredients that give the chicken its distinct Jamaican flavor. You can use any part of the chicken, such as breasts, thighs, or legs, depending on your preference.
2. Seasoning
In addition to the herbs and spices, the chicken is also seasoned with salt, black pepper, and ginger for an extra kick of flavor. This combination of seasoning creates a perfect balance of sweet, savory, and spicy flavors that make Jamaican stew chicken so irresistible.
3. Vegetables
No Jamaican stew chicken is complete without the addition of vegetables. Onions, bell peppers, and carrots are chopped and added to the dish, providing a burst of color and nutrients. These vegetables also add a depth of flavor to the stew, making it a well-rounded and hearty meal.
4. Coconut Milk
A key ingredient in Jamaican cuisine is coconut milk. This creamy and rich liquid is made by squeezing grated coconut meat and adds a tropical and nutty flavor to the dish. It also helps to balance out the spiciness of the stew and creates a thick and luscious sauce.
Instructions
1. Marinate the Chicken
In a large bowl, mix together the chicken, thyme, allspice, scotch bonnet peppers, garlic, salt, black pepper, and ginger. Cover and refrigerate for at least 30 minutes or up to 24 hours to allow the flavors to develop.
2. Brown the Chicken
In a large dutch oven or pot, heat oil over medium-high heat. Add the marinated chicken and cook until browned on all sides, about 5-7 minutes.
3. Add Vegetables and Coconut Milk
Add the onions, bell peppers, and carrots to the pot with the chicken. Stir and cook for an additional 5 minutes. Then, pour in the coconut milk and bring to a simmer.
4. Simmer and Serve
Reduce the heat to low and cover the pot. Let the stew simmer for about 30 minutes, or until the chicken is fully cooked and the vegetables are tender. Serve hot over a bed of rice or with your favorite side dish. Enjoy the delicious flavors of Jamaica in every bite!
Now that you have the recipe for the national dish of Jamaica, it's time to gather your ingredients and start cooking! Impress your friends and family with this authentic and flavorful dish that will transport them to the beautiful island of Jamaica. Don't forget to share this recipe with others and spread the love for Jamaican cuisine!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__10__pumpkin-chiffon-pie-vertical-b-1600-1b439b16bb8741b883761f1d79874fec.jpg)
