17 Natilla Recipe New Mexico Unlock Flavor Sensations!
Published on: May 9, 2024
Natilla is a traditional Mexican dessert that is popular in many regions, particularly in New Mexico. This creamy and rich dessert is made with simple ingredients and is a staple in many households during the holidays. While there are many variations of the recipe, the one thing that remains consistent is the use of eggs and milk. Let's take a closer look at the history of natilla and how to make this delicious treat.
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper
If you're looking to add a little Spanish flair to your beer can chicken, look no further than this recipe for Best-Ever Spanish Rice. This dish is packed with bold flavors from tomatoes, garlic, and Spanish spices like paprika and cumin. The rice is cooked to perfection and then tossed with onions, peppers, and corn for a delicious and colorful side dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
2of 20
Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
This classic Spanish Rice recipe is a must-try for any beer can chicken lover. This dish is simple and easy to make, but the flavors are anything but basic. The rice is cooked with chicken broth, tomatoes, and spices like cumin and chili powder, giving it a rich and savory taste. The addition of fresh cilantro adds a pop of freshness to the dish. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
3of 20
Spanish Tortilla
Main Ingredients: Eggs, Yukon Gold Potatoes, Green Onions, Olive Oil, Salt
This Spanish Tortilla recipe is a unique and tasty way to enjoy your beer can chicken. This dish is similar to an omelette, but with a Spanish twist. The tortilla is made with layers of potatoes, onions, and eggs, creating a hearty and satisfying meal. The flavors of the potatoes and onions pair perfectly with the juicy chicken, making this a winning combination. Serve it as a side or as a main dish for a complete meal.
4of 20
Unbelievably Easy Spanish Flan
Main Ingredients: Granulated Sugar, Water, Sweetened Condensed Milk
For a sweet and decadent end to your beer can chicken feast, try this Unbelievably Easy Spanish Flan recipe. This classic dessert is a staple in Spanish cuisine and is made with eggs, milk, sugar, and vanilla. The ingredients are simple, but the end result is a creamy and rich custard that will have everyone asking for seconds. Serve it alongside your beer can chicken for a delicious and satisfying end to your meal.
5of 20
Spanish Style Tilapia
Main Ingredients: Tilapia, Smoked Paprika, Kosher Salt, Ground Black
If you're looking to switch things up and try a different protein with your beer can chicken, this Spanish Style Tilapia recipe is a great option. The tilapia fillets are marinated in a flavorful mix of lemon juice, garlic, and Spanish spices before being grilled to perfection. The tangy and savory flavors of the marinade pair perfectly with the smoky and juicy beer can chicken. Serve it alongside a fresh salad for a light and tasty meal.
6of 20
Spanish Rice And Beans
Main Ingredients: Oil, Medium Onion, Medium Red Bell Pepper, Garlic
This Spanish Rice and Beans recipe is a hearty and delicious side dish that will complement your beer can chicken perfectly. The rice and beans are cooked with tomatoes, onions, and spices, creating a flavorful and satisfying dish. The addition of black beans adds protein and texture to the dish, making it a great option for vegetarians. Serve it alongside your chicken for a complete and well-rounded meal.
7of 20
Spanish Omelette
Main Ingredients: Potato, Eggs, Onion, Olive Oil, Tomatoes, Salt, Pepper
If you're a fan of omelettes and looking for a new way to enjoy them, try this Spanish Omelette recipe. This dish is packed with potatoes, onions, and eggs, giving it a hearty and satisfying texture. The flavors are simple yet delicious, making this dish a perfect pairing for your beer can chicken. Serve it as a side dish or as a main dish for a tasty and filling meal.
8of 20
Spanish Garlic Shrimp
Main Ingredients: Raw Shrimp, Kosher Salt, Cracked Black Pepper, Olive
This Spanish Garlic Shrimp recipe is a flavorful and easy way to add some seafood to your beer can chicken feast. The shrimp is cooked with garlic, paprika, and lemon juice, creating a tangy and savory dish that pairs perfectly with the smoky flavors of your chicken. Serve it as an appetizer or as a main dish for a delicious and unique meal.
9of 20
Spanish Chicken with Chorizo and Potatoes
Main Ingredients: Olive Oil, Chicken Thighs, Chorizo Sausages, Baby
This Spanish Chicken with Chorizo and Potatoes recipe is a mouthwatering and hearty dish that is perfect for any occasion. The chicken is cooked with chorizo, potatoes, and Spanish spices, creating a flavorful and satisfying meal. The combination of tender chicken, spicy chorizo, and tender potatoes is a winning combination that will have your taste buds dancing. Serve it alongside your beer can chicken for a complete and delicious meal.
10of 20
Simple Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, White Rice, Yellow Onion
This Simple Spanish Rice recipe is a quick and easy way to add some flavor to your beer can chicken dinner. The rice is cooked with tomatoes, onions, and spices, creating a tasty and colorful side dish. The addition of green chilies gives this dish a hint of heat, making it a great option for those who like a little kick in their meals. Serve it alongside your chicken for a delicious and well-rounded meal.
11of 20
Easy Sangria - Homemade Spanish Red Wine Sangria
Main Ingredients: Lemon, Lime, Orange, Rum, White Sugar, Dry Red Wine
No meal is complete without a refreshing drink, and this Easy Sangria recipe is the perfect accompaniment to your beer can chicken. This homemade Spanish Red Wine Sangria is made with red wine, brandy, and a variety of fruits, creating a flavorful and refreshing drink that is perfect for any occasion. Serve it alongside your chicken for a tasty and festive meal.
12of 20
Spanish Flan
Main Ingredients: Granulated White Sugar, Large Eggs, Full Fat Milk
This Spanish Flan recipe is a classic dessert that is sure to impress your guests. Made with eggs, milk, and vanilla, this creamy and rich custard is a staple in Spanish cuisine. The addition of caramel sauce adds a touch of sweetness and makes this dessert absolutely irresistible. Serve it alongside your beer can chicken for a delicious and satisfying end to your meal.
13of 20
Instant Pot Spanish Rice
Main Ingredients: Olive Oil, Rice, Red Bell Pepper, Onion, Tomato Puree
If you're short on time but still want to enjoy the flavors of Spanish cuisine, this Instant Pot Spanish Rice recipe is a must-try. This dish is made in a fraction of the time it would take to cook on the stove, but the flavors are just as delicious. The rice is cooked with tomatoes, onions, and spices, creating a flavorful and satisfying side dish. Serve it alongside your beer can chicken for a quick and tasty meal.
14of 20
Spanish Garlic Soup
Main Ingredients: Olive Oil, Garlic, Salt, Smoked Paprika, White Wine
This Spanish Garlic Soup recipe is a flavorful and comforting dish that is perfect for cooler nights. The soup is made with garlic, chicken broth, and spices, creating a rich and savory broth that is full of flavor. The addition of croutons and Parmesan cheese adds a nice crunch and a touch of saltiness to the dish. Serve it alongside your beer can chicken for a delicious and warming meal.
15of 20
Tocino de Cielo (Spanish Custard)
Main Ingredients: Sugar, Water, Egg Yolks, Eggs
This Tocino de Cielo recipe is a traditional Spanish dessert that is sure to impress your guests. Made with eggs, sugar, and lemon juice, this custard is rich and creamy with a tangy twist. The addition of caramelized sugar gives this dessert a beautiful golden color and adds a touch of sweetness. Serve it alongside your beer can chicken for a delicious and indulgent end to your meal.
16of 20
Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
This Spanish Seafood Paella recipe is a show-stopping dish that is perfect for special occasions. This classic Spanish dish is made with a variety of seafood, rice, and spices, creating a flavorful and colorful meal that is sure to impress. The combination of tender seafood and savory rice pairs perfectly with the smoky flavors of your beer can chicken. Serve it as a main dish for a delicious and impressive meal.
17of 20
Spanish Meatballs
Main Ingredients: Fresh Breadcrumbs, Milk, Minced Beef, Garlic, Egg Yolk
These Spanish Meatballs are a flavorful and easy way to add some variety to your beer can chicken dinner. Made with a combination of ground beef and chorizo, these meatballs are packed with bold flavors that will have your taste buds dancing. The addition of Spanish spices and herbs adds an extra layer of flavor to the dish. Serve them alongside your chicken for a tasty and satisfying meal.
18of 20
Spanish Tortilla Skillet
Main Ingredients: Red Potatoes, Sweet Potato, Red Onion, Eggs, Salt
This Spanish Tortilla Skillet recipe is a great option for those looking for a quick and easy meal. Made with layers of potatoes, onions, and eggs, this dish is hearty and flavorful. The addition of bacon and cheese takes this dish to the next level, making it a perfect pairing for your beer can chicken. Serve it as a side or as a main dish for a delicious and satisfying meal.
19of 20
Spanish Sardine Toast
Main Ingredients: Olive Oil, Garlic, Chili, Lemon, Parsley, Sardine
For a unique twist on your beer can chicken dinner, try this Spanish Sardine Toast recipe. This dish is made with crusty bread, sardines, tomatoes, and Spanish spices, creating a tasty and unexpected combination of flavors. The addition of fresh herbs and a squeeze of lemon juice adds a bright and fresh element to the dish. Serve it as an appetizer or as a side dish for a tasty and memorable meal.
20of 20
Spanish Chicken and Rice
Main Ingredients: Chicken Thighs, Kosher Salt, Freshly Ground Black
This Spanish Chicken and Rice recipe is a simple and delicious way to enjoy your beer can chicken. The chicken is cooked with rice, tomatoes, and Spanish spices, creating a flavorful and satisfying dish. The addition of black beans adds protein and texture to the dish, making it a great option for a well-rounded meal. Serve it alongside your chicken for a delicious and filling meal.
The History of Natilla
Natilla has been a part of Mexican cuisine for centuries, with its origins dating back to the time of the Aztecs. It is believed that the dessert was first made by the Aztecs as an offering to their gods. Over time, as Spanish conquerors arrived in Mexico, they added their own twist to the recipe, incorporating their love for cinnamon and sugar. Today, natilla is enjoyed throughout Mexico and has become a popular dessert in New Mexico as well.
The Ingredients
To make natilla, you will need eggs, milk, sugar, cinnamon, and cornstarch. These simple ingredients are easily found in any kitchen, making natilla a convenient and budget-friendly dessert option.
The Process
To start, whisk together the eggs and sugar until well combined. In a separate pot, heat the milk and cinnamon until it reaches a simmer. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking. Add in the cornstarch and continue to whisk until the mixture thickens. Once the desired consistency is reached, remove from heat and pour into individual serving bowls. Let it cool before serving and enjoy the creamy and flavorful dessert.
Variations of Natilla
While the traditional recipe for natilla includes the use of eggs and milk, there are variations that incorporate different ingredients. Some recipes call for the addition of vanilla extract for a more fragrant and sweet flavor. Others use coconut milk instead of regular milk for a unique twist. Some even add fruit puree for a fruity and refreshing version of this classic dessert. The possibilities are endless, making natilla a versatile dessert that can be customized to suit different tastes.
In conclusion, natilla is a delicious and simple dessert that has stood the test of time. Its roots in Mexican culture and its incorporation of eggs and milk make it a beloved treat for many. So why not try making this traditional dessert for your next holiday gathering or simply to satisfy your sweet cravings? Trust us, your taste buds will thank you!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
