If you're a fan of Southern cuisine, then you've probably heard of Nathalie Dupree. The acclaimed chef and cookbook author is known for her mouthwatering recipes, particularly her famous southern biscuits. These fluffy, buttery biscuits have been a staple in Southern kitchens for generations, and Dupree's recipe is no exception. In this article, we'll take a closer look at Dupree's southern biscuit recipe and share some tips and tricks for making them at home.
Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
When it comes to quintessential Southern dishes, biscuits are at the top of the list. And no one knows biscuits quite like Nathalie Dupree and Cynthia Graubart, authors of the book "Mastering the Art of Southern Cooking." In their recipe for Southern Biscuits, they share their secrets for creating the perfect flaky, buttery biscuits that are sure to become a household favorite.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
There's nothing quite like a classic Southern biscuit – light, flaky, and perfect for soaking up gravy or slathering with butter and jam. This recipe from Southern Living magazine delivers just that, with a few simple ingredients and easy-to-follow instructions. The key to these biscuits is using cold butter and handling the dough gently for the flakiest results.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
Sometimes, nothing beats a good homemade biscuit. This recipe from Food.com is a tried and true favorite, with over 2,000 positive reviews. With just five ingredients and five steps, you can have warm, buttery biscuits on the table in no time. Serve them up with your favorite breakfast foods or use them as a base for a delicious chicken and biscuit dish.
For a truly authentic Southern biscuit, this recipe from Allrecipes.com is a must-try. Using lard instead of butter or shortening, these biscuits have a rich, savory flavor that pairs perfectly with any meal. The recipe also includes tips for achieving the perfect rise and fluffiness in your biscuits, making them the perfect addition to any Southern spread.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you're new to making biscuits from scratch, this recipe from The Spruce Eats is a great place to start. With five simple steps and five ingredients, you can have delicious, flaky biscuits on your table in under 30 minutes. The trick to these biscuits is using buttermilk for a slightly tangy flavor and baking powder for the perfect rise.
No Southern breakfast is complete without biscuits and gravy. This recipe from Taste of Home adds a twist by using sausage in the gravy for a hearty and flavorful dish. The biscuits are also made with buttermilk and butter for a classic Southern taste. Serve this up for a filling and satisfying breakfast or brunch.
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Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
For an easy and no-fuss biscuit recipe, this one from Genius Kitchen is a winner. With just three ingredients and five minutes of prep time, you can have golden, flaky biscuits ready to devour. This recipe also includes some helpful tips for cutting and baking the perfect biscuits every time.
This recipe from Food Network is a classic Southern biscuit recipe that has been passed down through generations. With flour, sugar, salt, butter, and buttermilk, these biscuits are simple yet delicious. The recipe also includes tips for rolling and cutting the dough to achieve the perfect biscuit shape.
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Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
This recipe from The New York Times was shared by a reader named Greg, who learned how to make biscuits from his grandmother. With buttermilk, shortening, and baking powder, these biscuits have a slightly tangy and tender texture. The recipe also includes step-by-step instructions for kneading and shaping the dough for the best results.
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Paleo Southern Biscuits
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Unsalted
If you're following a paleo diet, you don't have to miss out on delicious Southern biscuits. This recipe from Paleo Grubs uses almond flour and coconut oil to create a grain-free and dairy-free biscuit that still has that classic Southern taste. Serve these up with some grass-fed butter or homemade jam for a guilt-free treat.
This recipe from The Pioneer Woman takes biscuits and gravy to the next level by adding bacon to the gravy. The biscuits themselves are made with butter and buttermilk, and the gravy is a rich and savory combination of sausage, bacon, flour, and milk. This dish is perfect for a weekend brunch or a cozy breakfast in bed.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
If you're looking for a classic and foolproof biscuit recipe, this one from Southern Living is a must-try. With sugar, baking powder, salt, shortening, and milk, these biscuits are simple yet delicious. The recipe also includes tips for cutting and baking the biscuits to perfection.
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Super Flaky Southern Biscuits
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
This recipe from Serious Eats is for those who want a super flaky and tender biscuit. The key to these biscuits is freezing the butter and grating it into the flour mixture, creating layers of buttery goodness. The recipe also includes tips for rolling and baking the biscuits for the best results.
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Bread Machine Southern Biscuits
Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
If you have a bread machine, you can easily make Southern-style biscuits with this recipe from Allrecipes.com. The machine does all the work for you, and the result is perfectly flaky and golden biscuits. The recipe also includes tips for shaping and baking the biscuits in the machine.
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Not-So-Southern Biscuits
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
This recipe from The Kitchn is a twist on the classic Southern biscuit, using whole wheat flour and honey for a healthier option. The biscuits still have that flaky and buttery texture, but with a slightly nutty and sweet flavor. Serve them up with some honey butter for a delicious and guilt-free treat.
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How To Make Homemade Southern Biscuits
Main Ingredients: Self Rising Flour, Cold Butter, Buttermilk
If you're new to the world of biscuit-making, this recipe from Taste of the South breaks down the process step-by-step. From measuring the ingredients to cutting the biscuits, this recipe covers all the basics for creating perfect biscuits every time. The end result is a delicious and flaky biscuit that's perfect for any occasion.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like a recipe passed down from your grandma, and this one from Allrecipes.com is sure to become a family favorite. With buttermilk, butter, and flour, these biscuits have a traditional Southern flavor and texture. The recipe also includes tips for cutting and baking the biscuits for the best results.
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White Lily Classic 3 Ingredient Southern Biscuits
Main Ingredients: Self Rising Flour, Shortening, Milk
If you're looking for a quick and easy biscuit recipe, this one from White Lily is for you. With just three ingredients – self-rising flour, milk, and mayonnaise – you can have warm and fluffy biscuits on your table in no time. The secret to these biscuits is using self-rising flour for the perfect rise every time.
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Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
For a unique and indulgent twist on traditional biscuits and gravy, try this recipe from The Spruce Eats. The biscuits are made with buttermilk and butter, while the gravy is a rich and decadent mixture of cocoa powder, sugar, milk, and butter. Serve this up for a special breakfast or brunch treat.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
This recipe from Food.com is another classic Southern biscuit and gravy recipe that has been passed down through generations. The biscuits are made with butter and buttermilk, while the sausage gravy is a savory and creamy combination of sage, flour, and milk. Serve it up for a comforting and delicious breakfast or brunch.
Why Dupree's Biscuits are the Best
When it comes to Southern biscuits, there are countless recipes out there claiming to be the best. However, Dupree's recipe stands out for several reasons. For one, her biscuits are incredibly light and fluffy, thanks to the use of cake flour and buttermilk. The addition of heavy cream also adds a rich and creamy texture to the biscuits, making them melt-in-your-mouth delicious.
But what really sets Dupree's biscuits apart is her technique. She emphasizes the importance of keeping the ingredients cold and handling the dough as little as possible. This helps to prevent the butter from melting too quickly, resulting in a flaky and tender biscuit. Pro tip: For even better results, you can freeze the butter and grate it into the flour mixture for an extra flaky texture.
The Secret to Perfect Biscuits
One of the keys to a successful batch of Dupree's biscuits is to not overwork the dough. After cutting the biscuits, you may be tempted to re-roll the scraps to get more biscuits out of the dough. However, this will result in tough and dense biscuits. Instead, gently pat the dough together and cut out as many biscuits as you can from the initial rolling. Any remaining scraps can be baked as "biscuit bites" for a tasty snack.
Another important tip is to use a sharp biscuit cutter. This will help to create clean edges and prevent the dough from getting squished or compressed. If you don't have a biscuit cutter, you can also use a sharp-edged glass or jar.
Customize Your Biscuits
While Dupree's southern biscuit recipe is delicious on its own, you can also add your own personal touch to make them even more special. For a savory twist, try adding shredded cheddar cheese or crumbled bacon to the dough before baking. If you have a sweet tooth, you can also mix in some honey or jam for a touch of sweetness.
In conclusion, Nathalie Dupree's southern biscuits are a must-try for any food lover. With the right ingredients and techniques, you can recreate these famous biscuits in your own kitchen. So go ahead and give it a try, and enjoy the flaky, buttery goodness of Dupree's southern biscuits.
