19 Natasha's Russian Apple Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
Natasha's Russian apple cake is a beloved dessert that has been passed down through generations in her family. This recipe is not only delicious, but it also holds sentimental value for her as it was a favorite of her grandmother's. The combination of sweet apples, warm spices, and a tender cake base makes this dessert a crowd-pleaser every time. In this article, we will dive into the details of Natasha's Russian apple cake recipe and how to make it yourself.
Main Ingredients: Flour, Baking Soda, Kosher Salt, Cinnamon, Nutmeg
If you're looking for a delicious and easy dessert to make with apples, look no further than this chopped apple cake recipe! With just a few simple ingredients, you can create a moist and flavorful cake that will satisfy any sweet tooth. The combination of chopped apples and warm spices make this cake perfect for any occasion.
This classic Russian apple cake, also known as "Sharlotka," is a must-try for any apple lover. The recipe calls for grated apples, which give the cake a unique texture and allows the apple flavor to really shine through. With a sprinkle of cinnamon and a dusting of powdered sugar, this cake is sure to impress your friends and family.
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
If you're a fan of cinnamon sugar, then you'll love this apple cake recipe. The combination of sweet apples, warm cinnamon, and a crunchy sugar topping make this cake a true indulgence. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
There's nothing quite like the taste of your mom's homemade apple cake. This recipe is a family favorite and is sure to become a staple in your household as well. The secret to this cake's deliciousness is the addition of sour cream, which gives it a moist and rich texture.
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Italian Apple Cake
Main Ingredients: Eggs, All Purpose Flour, Salted Butter, Granulated
If you want to add a little Italian flair to your apple cake, try this recipe that incorporates amaretto liqueur and almond extract. These ingredients give the cake a subtle almond flavor that pairs perfectly with the apples. Serve it with a dollop of whipped cream for an extra special touch.
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Fresh Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Gold Medal
When it comes to apple cake, using fresh apples is key to achieving the best flavor. This recipe calls for six cups of chopped apples, making it the perfect way to use up any extra apples you have on hand. The apples are tossed with a simple batter and baked to perfection, creating a deliciously moist and fruity cake.
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Tuscan Apple Cake
Main Ingredients: Apples, Unbleached All Purpose Flour, Baking Powder
For a taste of Tuscany, try this apple cake recipe that incorporates olive oil and lemon zest. These ingredients give the cake a unique and refreshing flavor that pairs perfectly with the sweetness of the apples. Sprinkle some powdered sugar on top for a beautiful and tasty presentation.
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Best Apple Cake Ever
Main Ingredients: Flour, Baking Soda, Cinnamon, Nutmeg, Salt, Vegetable
With a name like "Best Apple Cake Ever," you know this recipe is going to be good. And trust us, it doesn't disappoint. This cake is packed with walnuts and raisins, giving it a satisfying crunch and burst of sweetness. The addition of apple butter adds a depth of flavor that will have you coming back for seconds.
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Apple Cake
Main Ingredients: Coconut Milk, Water, Coconut Oil, Flour, Old Fashioned
Sometimes, simple is best. This apple cake recipe is proof of that. With just a handful of ingredients and minimal prep time, you can have a delicious and rustic apple cake ready to enjoy. The warm spices and juicy apples make this cake a winner in any season.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This Swedish apple cake is unlike any other apple cake you've tried before. The batter is made up of layers of sliced apples, creating a unique and visually appealing treat. The addition of cardamom adds a warm and comforting flavor that will make you feel like you're snuggled up in a cozy cabin in the Swedish countryside.
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Low Carb Apple Cake
Main Ingredients: Blanched Almond Flour, Coconut Flour, Baking Soda
If you're watching your carb intake, you don't have to miss out on apple cake. This low carb version uses almond flour and erythritol as a sugar substitute, making it a guilt-free dessert option. The result is a moist and flavorful cake that won't leave you feeling deprived.
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French Apple Cake
Main Ingredients: Flour, Baking Powder, Salt, Apples, Large Eggs, Sugar
This French apple cake, also known as "Gateau aux Pommes," is a simple and elegant dessert that will impress any guest. The batter is made with melted butter, giving it a rich and buttery flavor. The apples are thinly sliced and arranged on top, creating a beautiful presentation that tastes just as good as it looks.
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Old Fashioned Apple Cake
Main Ingredients: Apples, Flour, Granulated Sugar, Cinnamon, Baking Soda
There's something special about old fashioned recipes, and this apple cake is no exception. Made with basic pantry ingredients, this cake has a moist and dense texture that is reminiscent of a traditional pound cake. The addition of chopped apples and cinnamon makes it a true comfort food that will transport you back in time.
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Apple Cake with Fresh Apples
Main Ingredients: Apples, Sugar, Maida, Baking Powder, Cinnamon Powder
This apple cake recipe is all about showcasing the freshness of the apples. The apples are sliced and arranged on top of the batter, creating a beautiful and rustic presentation. The cake is then dusted with a cinnamon sugar mixture, giving it a sweet and spiced flavor that will have you reaching for another slice.
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Rustic Apple Cake
Main Ingredients: Olive Oil, Eggs, Sugar, Vanilla Extract, Apples, Whole
If you're a fan of rustic desserts, then this apple cake is for you. The batter is made with olive oil, giving it a unique and slightly savory flavor. The apples are tossed with lemon juice and sugar, creating a sweet and tangy filling that pairs perfectly with the cake. Serve it with a drizzle of honey for an extra touch of sweetness.
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Sour Cream Apple Cake
Main Ingredients: Flour, Salt, Cinnamon, Nutmeg, Baking Powder, Baking
Sour cream is a secret ingredient that can take your apple cake to the next level. In this recipe, the sour cream adds a tangy and creamy element to the batter, resulting in a moist and delectable cake. The addition of chopped pecans and a caramel glaze make this cake a decadent indulgence.
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Cream Cheese Apple Cake
Main Ingredients: Apples, Lemon Juice, White Sugar, Butter, Cream Cheese
If you love cream cheese, then you'll love this apple cake recipe that incorporates it into the batter. The cream cheese gives the cake a rich and creamy texture that pairs perfectly with the sweet and tart apples. Top it off with a sprinkle of powdered sugar for a beautiful and delicious dessert.
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German Cinnamon Apple Cake
Main Ingredients: Apple, Fresh Lemon Juice, Sugar, Vegetable Oil, Eggs
This German apple cake, also known as "Apfelkuchen," is a classic dessert that will transport you to the streets of Germany. The batter is made with a combination of butter and oil, giving it a rich and moist texture. The apples are sliced and arranged in a beautiful pattern, and the cake is topped with cinnamon sugar for a deliciously sweet finish.
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Cinnamon Apple Cake
Main Ingredients: Apples, Unsalted Butter, Brown Sugar, Ground Cinnamon
If you can't get enough cinnamon and apples, then you'll love this simple yet flavorful apple cake recipe. The batter is made with a combination of butter and oil, resulting in a tender and flavorful cake. The cinnamon sugar topping adds a crunchy and spiced finish that will have you reaching for another slice.
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Passover Apple Cake
Main Ingredients: Chopped Walnuts, Granulated Sugar, Ground Cinnamon
This apple cake is perfect for Passover or any time of year. The batter is made with matzo cake meal and potato starch, making it a great option for those following a gluten-free diet. The apples are tossed with a mixture of honey and lemon juice, adding a touch of sweetness to the traditional Passover dessert.
Ingredients
For the cake:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup buttermilk
2 cups peeled and chopped apples
For the topping:
1/4 cup unsalted butter
1/2 cup packed brown sugar
1/4 cup heavy cream
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped walnuts
Instructions
Preheat your oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
In a separate large bowl, cream the butter until smooth and then add in the eggs one at a time, followed by the vanilla extract.
Gradually mix in the dry ingredients into the wet mixture, alternating with the buttermilk. Stir until just combined.
Fold in the chopped apples and pour the batter into the prepared cake pan.
In a small saucepan, melt the butter for the topping. Add in the brown sugar, heavy cream, cinnamon, and salt. Stir until well combined and then pour over the top of the cake batter.
Sprinkle the chopped walnuts on top of the cake and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes before removing it from the pan and serving.
This Russian apple cake is perfect for any occasion, whether it's a holiday gathering or a simple family dinner. The warm spices and tender cake base are complemented by the sweet and crunchy topping, making it a dessert that everyone will love. It's also a great way to use up any extra apples you may have on hand.
One tip from Natasha's kitchen is to use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, and Golden Delicious. This will add different flavors and textures to the cake, making it even more delicious.
Next time you're craving a comforting and flavorful dessert, give Natasha's Russian apple cake a try. Your taste buds will thank you.
