16 Natasha's Italian Pasta Salad Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

Natasha's Italian pasta salad recipe is a delicious and versatile dish that is perfect for any occasion. Whether you're looking for a quick and easy lunch or a side dish to bring to a potluck, this recipe is sure to impress. Made with fresh and colorful ingredients, it's also a healthy and satisfying option for those watching their diet. Follow along as we take a closer look at Natasha's recipe and learn how to make this classic Italian dish.

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For those with gluten intolerances, this gluten-free Italian pasta salad is a game-changer. It's made with rice pasta and gluten-free Italian dressing, so you can still enjoy all the flavors without any discomfort. It's a great option for those with dietary restrictions or for anyone looking for a healthier alternative.
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If you're looking for a refreshing and light twist on a classic Italian pasta salad, then this recipe is for you. The lemon vinaigrette adds a bright and tangy flavor to the dish, making it perfect for those hot summer days. It's a great way to switch up the flavors while still enjoying all the traditional elements of an Italian pasta salad.

Ingredients

Bowtie pasta

Natasha's pasta salad starts with a base of bowtie pasta, also known as farfalle. This unique shape adds a fun and playful twist to the dish, making it visually appealing and enjoyable to eat. It also holds up well when mixed with other ingredients, ensuring that every bite is full of flavor.

Cherry tomatoes

Next, Natasha adds cherry tomatoes to her salad. These small and sweet tomatoes are packed with nutrients and add a pop of color to the dish. They also provide a nice contrast to the pasta and add a refreshing juiciness to each bite.

Black olives

For a savory and salty element, Natasha includes black olives in her recipe. These briny and flavorful olives pair perfectly with the other ingredients and add a depth of flavor to the dish.

Red onion

For some crunch and a bit of bite, Natasha adds red onion to her salad. This ingredient helps to balance out the sweetness of the cherry tomatoes and adds a nice texture to the dish.

Salami

To make this pasta salad a more filling and satisfying meal, Natasha includes salami in her recipe. This cured meat adds a rich and savory flavor to the dish and also provides a good source of protein.

Italian dressing

Finally, Natasha tops off her pasta salad with a generous amount of Italian dressing. This tangy and herb-filled dressing ties all the ingredients together and adds a burst of flavor to each bite.

Instructions

To make Natasha's Italian pasta salad, start by cooking the bowtie pasta according to package instructions. Once cooked, drain and rinse the pasta with cold water to stop the cooking process. In a large mixing bowl, combine the pasta with the cherry tomatoes, black olives, red onion, and salami. Toss everything together until well combined. Lastly, pour Italian dressing over the salad and mix well. Refrigerate for at least an hour before serving to allow the flavors to meld together. In just a few simple steps, you can have a delicious and colorful pasta salad that is perfect for any occasion. Feel free to add or substitute any ingredients to make it your own. Serve it as a side dish or add some grilled chicken for a complete and satisfying meal. Give Natasha's Italian pasta salad recipe a try and let your taste buds be the judge.
16 natasha's italian pasta salad recipe Get ready to indulge!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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