17 Natas Do Ceu Portuguese Dessert Recipe Try These Culinary Delights!
Published on: Mar 8, 2024
Natas do Ceu, also known as "Heavenly Cream", is a popular Portuguese dessert that has been enjoyed for generations. This indulgent treat is made with layers of creamy custard and fluffy meringue, creating a heavenly combination of textures and flavors. In this article, we will delve into the history and ingredients of this beloved dessert, as well as provide you with a step-by-step recipe to recreate this delectable treat at home. So put on your apron and get ready to satisfy your sweet tooth with this traditional Portuguese dessert.
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Indulge in the vibrant flavors of Portugal with this mouth-watering Portuguese Orange Cake recipe. The combination of zesty orange and sweet vanilla creates a heavenly taste sensation that will have your taste buds dancing with joy. This cake is perfect for any occasion, whether it's a special family dinner or a casual afternoon tea.
A traditional Portuguese dessert, these egg tarts are a must-try for anyone with a sweet tooth. The perfect balance of flaky pastry and creamy custard filling make these tarts a delicious treat. They are best served warm with a sprinkle of cinnamon on top.
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Portuguese Sweet Rice Dessert
Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
Known as "Arroz Doce" in Portuguese, this sweet rice dessert is a staple in many Portuguese homes. It's a simple yet comforting dish that is perfect for those chilly winter nights. The combination of creamy rice, cinnamon, and lemon creates a unique and delicious flavor that will have you coming back for more.
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Lavadores (Washboard Cookies) Portuguese Dessert
Main Ingredients: Butter, Sugar, Eggs, Lemon, Flour, Baking Powder, Salt
These traditional Portuguese cookies are known as "Lavadores" because they resemble an old-fashioned washboard. Made with simple ingredients like flour, sugar, and butter, these cookies are a favorite among many Portuguese families. They are perfect for dipping in your morning coffee or enjoying as a sweet snack.
Similar to the traditional Portuguese egg tarts, these tarts have a unique twist. The addition of coconut in the custard filling gives these tarts a tropical flavor that is simply irresistible. They are perfect for summer gatherings or as a sweet treat any time of the year.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
Also known as "Sericaia doce," this Portuguese dessert is a deliciously creamy milk pudding that is flavored with cinnamon and lemon. It is a popular dessert in the Alentejo region of Portugal and is often served with a sprinkle of cinnamon on top.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
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Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
This unique Portuguese dessert is made with eggs, bread, and sugar, creating a sweet and creamy dish. The name "encharcada" literally translates to "soaked," as the eggs are soaked in a sweet syrup before being baked. It's a simple yet delicious dessert that is perfect for satisfying your sweet cravings.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
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Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
If you're a fan of doughnuts, you have to try the Portuguese version called "Felozes." These doughnuts are made with simple ingredients like flour, eggs, and sugar, but they are anything but ordinary. The doughnuts are fried until golden brown and then dusted with powdered sugar for a sweet finish.
One of the most popular Portuguese desserts, Pastéis de Nata are a must-try for anyone visiting Portugal. These small custard tarts are filled with a creamy and rich custard filling and are best served warm with a sprinkle of cinnamon on top. They are a true taste of Portugal and can be found in almost every bakery in the country.
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Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
This creamy and comforting rice pudding is a staple in many Portuguese homes. Made with simple ingredients like rice, milk, and sugar, it's a budget-friendly dessert that is perfect for feeding a crowd. The addition of cinnamon and lemon adds a unique twist to this traditional dessert.
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Portuguese milk doughnuts
Main Ingredients: Eggs, Milk, All Purpose Flour, Granulated Sugar, Baking
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Main Ingredients: Sugar, Butter, Eggs, Flour, Baking Powder
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Main Ingredients: Eggs, Egg Yolks, Sugar, Flour
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Similar to the Arroz Doce, this Portuguese rice pudding is a creamy and comforting dessert that is perfect for satisfying your sweet tooth. It's made with rice, milk, and sugar, and is often flavored with cinnamon and lemon. It's a simple yet delicious dessert that can be enjoyed warm or cold.
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Portuguese Porridge (Papas)
Main Ingredients: Milk, Sugar, Flour, Salt, Ground Cinnamon, Egg Yolk
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Portuguese Lemon Cookies
Main Ingredients: White Flour, Granulated Sugar, Butter, Eggs, Lemon
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Easy Portuguese Cookies
Main Ingredients: Cornstarch, White Sugar, Butter, Eggs, All Purpose
These easy and delicious Portuguese cookies are perfect for a quick and sweet treat. They are made with just a few basic ingredients and are packed with flavor. They are crispy on the outside and chewy on the inside, making them a delightful snack for any time of the day.
These traditional Portuguese tarts are a must-try for anyone with a sweet tooth. They are made with a flaky pastry crust and a creamy custard filling, creating a perfect balance of textures and flavors. They are often served warm with a dusting of cinnamon on top and are a popular dessert in Portugal.
The Origins of Natas do Ceu
From Monasteries to Modern Kitchens
Natas do Ceu has a rich history that dates back to the 16th century when Portugal was a dominant player in the spice trade. Monasteries and convents were known for their skilled pastry-making, and it is believed that this dessert was first created by nuns in the convents. The original recipe consisted of only egg yolks, sugar, and water, and was aptly named "Egg Cream" or "Creme de Ovos". However, over time, the recipe evolved to include layers of meringue, which gave the dessert its signature fluffy texture. Today, Natas do Ceu is a staple in Portuguese cuisine and can be found in bakeries and restaurants all over the country.
The Ingredients of Natas do Ceu
Simple yet Flavorful
One of the reasons for the enduring popularity of Natas do Ceu is its simple yet flavorful ingredients. The custard layer is made with a combination of egg yolks, sugar, and milk, which is cooked over low heat until thick and creamy. The meringue layer is made with egg whites and sugar, which are whipped until light and fluffy. Some variations of the recipe also include layers of cookie crumbs, adding a nice crunch to the dessert. The use of these basic ingredients allows the rich and creamy custard and the light and airy meringue to shine, making Natas do Ceu a truly heavenly dessert.
Recreating Natas do Ceu at Home
Step-by-Step Recipe
Now that you know the history and ingredients of Natas do Ceu, it's time to try making it at home. Follow these simple steps to recreate this traditional Portuguese dessert:
Ingredients:
- 6 egg yolks
- 1 cup of sugar
- 2 cups of milk
- 6 egg whites
- 1 cup of sugar
- 1 cup of cookie crumbs (optional)
Instructions:
1. In a saucepan, combine the egg yolks, 1 cup of sugar, and milk. Cook over low heat, stirring constantly until the mixture thickens.
2. In a separate bowl, beat the egg whites until stiff peaks form. Gradually add 1 cup of sugar and continue beating until the meringue is smooth and glossy.
3. In a serving dish, spread a layer of cookie crumbs (if using).
4. Pour the custard mixture over the cookie crumbs, followed by a layer of meringue.
5. Repeat the layers until all the ingredients are used, ending with a layer of meringue on top.
6. Use a kitchen torch to lightly brown the meringue.
7. Refrigerate for at least an hour before serving.
With this easy-to-follow recipe, you can enjoy the taste of Portugal in the comfort of your own home. So why not impress your friends and family with this delicious and authentic Natas do Ceu dessert?
In conclusion, Natas do Ceu is not just a dessert, but a symbol of Portuguese culture and tradition. Its simple yet flavorful ingredients and rich history make it a beloved treat that has stood the test of time. So the next time you have a craving for something sweet, give this heavenly cream a try and experience a little taste of Portugal.
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