17 Natalie Morales Brazilian Fish Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

Natalie Morales, the popular journalist and TV host, has been making waves in the culinary world with her authentic Brazilian fish recipe. This flavorful and healthy dish has become a staple in her household and now she's sharing her secret recipe with the world. As we dive into the details of this dish, get ready to tantalize your taste buds and transport yourself to the sunny beaches of Brazil. So let's get cooking and discover the magic of Natalie Morales' Brazilian fish recipe.

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Natalie Morales’ Arroz Con Pollo y Gandules

Main Ingredients: Chicken, Salt, Freshly Ground Black Pepper, Extra
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Natalie Morales, host of NBC's "TODAY" show, shares her flavorful recipe for Arroz Con Pollo y Gandules. This traditional Puerto Rican dish is made with tender chicken, fragrant rice, and savory pigeon peas, also known as gandules. The combination of spices and ingredients make for a delicious and hearty meal that is perfect for any occasion.
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Baja Fish Tacos

Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
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Get ready to transport your taste buds to the sunny beaches of Baja, Mexico with these delicious fish tacos. The lightly battered and fried fish is served in a warm tortilla with fresh toppings like shredded cabbage, pico de gallo, and a creamy lime sauce. It's a tasty and easy meal that will have you dreaming of the ocean.
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Sushi Burrito

Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
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If you love sushi, then you'll definitely want to try this unique twist on the classic dish. A sushi burrito combines all your favorite sushi ingredients, like raw fish, avocado, and rice, wrapped up in a large seaweed sheet. It's a fun and delicious way to enjoy your sushi on the go.
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Asian-Style Roasted Whole Fish

Main Ingredients: Grape Seed Oil, Soy Sauce, Sesame Oil, Fresh Ginger
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If you're feeling adventurous in the kitchen, try this Asian-inspired recipe for roasted whole fish. The fish is seasoned with a flavorful blend of spices and stuffed with aromatic herbs and vegetables. It's then roasted to perfection and served with a tangy soy sauce dressing. This dish is sure to impress your guests and your taste buds.
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Lemon-Garlic Butter Sauce for Seafood

Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
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No seafood dish is complete without a delicious sauce to drizzle over it. This lemon-garlic butter sauce is the perfect accompaniment to any type of seafood, from shrimp to fish to scallops. The combination of tangy lemon and savory garlic will elevate your meal to the next level.
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Lemon Butter Swai Fish

Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
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Swai fish, also known as Basa, is a type of white fish that is mild in flavor and budget-friendly. This recipe for Lemon Butter Swai Fish is a quick and easy way to prepare this versatile fish. The fish is cooked in a tangy lemon butter sauce and served with your choice of sides. It's a simple yet delicious meal that the whole family will love.
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Brazilian Fish Bake

Main Ingredients: Fish, Lemon, Lime, Black Pepper, Salt, Smoked Paprika
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This Brazilian Fish Bake is a hearty and flavorful dish that is perfect for a cozy night in. The fish is seasoned with a blend of spices and baked with vegetables and potatoes in a savory broth. It's a one-pan meal that is easy to make and packed with delicious flavors.
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Moqueca is a traditional Brazilian stew that is made with fish, coconut milk, and spices. This recipe for Brazilian Salmon Stew is a delicious twist on the classic dish, using salmon as the main protein. The result is a rich and creamy stew that is full of flavor and served over a bed of rice.
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Moqueca Baiana (Brazilian Fish Stew)

Main Ingredients: Sea Bass, Large Shrimp, Lime, Salt, Freshly Ground
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Another variation of the popular Brazilian fish stew is Moqueca Baiana, which originates from the state of Bahia. This version of the dish uses coconut milk, palm oil, and an array of fragrant spices to create a rich and flavorful broth. It's a must-try for seafood lovers.
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BLACKENED FISH TACOS

Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
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For a spicy and flavorful twist on traditional fish tacos, try this recipe for Blackened Fish Tacos. The fish is coated in a blend of spices and pan-seared to create a crispy and flavorful crust. Serve it in warm tortillas with your choice of toppings for a delicious and unique taco experience.
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Fully Loaded Tuna Salad

Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
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Tuna salad gets a makeover with this Fully Loaded Tuna Salad recipe. The addition of crunchy vegetables like celery and red onion, and creamy avocado and Greek yogurt make for a delicious and healthy twist on the classic dish. Serve it on a sandwich, in a wrap, or on a bed of greens for a satisfying and flavorful meal.
Main Ingredients: Lime Juice, Ground Cumin, Paprika, Garlic, Salt
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This classic Brazilian Fish Stew, also known as Moqueca, is a simple and flavorful dish that is perfect for a busy weeknight. The stew is made with white fish, coconut milk, and an array of spices and vegetables. It's easy to make and packed with delicious flavors that will transport you to the beaches of Brazil.
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Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
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This creamy seafood chowder is a comforting and hearty dish that is perfect for a chilly day. The chowder is made with a variety of seafood, like shrimp, scallops, and crab, in a rich and flavorful broth. Serve it with crusty bread for a complete and satisfying meal.
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This traditional Brazilian Fish Stew, also known as Moqueca, is full of bold and vibrant flavors. The stew is made with coconut milk, palm oil, and an array of fragrant spices, creating a rich and flavorful broth that is perfect for serving over rice. It's a must-try for any seafood lover.
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Fish Chowder With Coconut Milk

Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
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For a twist on the classic fish chowder, try this recipe made with coconut milk. The creamy and flavorful broth is the perfect base for tender chunks of fish, potatoes, and sweet corn. It's a comforting and delicious meal that will warm you up from the inside out.
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Fish And Chips

Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
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Fish and chips is a classic dish that originated in England and has become a popular comfort food all over the world. This recipe for Fish and Chips is a simple and delicious way to recreate this classic dish at home. The fish is coated in a crispy batter and served with golden fries, making for a satisfying and tasty meal.
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Grilled Brazilian Rub Salmon

Main Ingredients: Salmon, Orange, Lemon, Sea Salt, Ground Pepper, Brown
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This Grilled Brazilian Rub Salmon is a flavorful and healthy way to enjoy this popular fish. The salmon is coated in a blend of spices and grilled to perfection, creating a tender and flavorful dish. Serve it with a side of rice and vegetables for a complete and delicious meal.
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Easy British Fish Pie

Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
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A British classic, this Easy Fish Pie is a comforting and hearty meal that is perfect for any occasion. The pie is filled with a creamy mixture of fish, vegetables, and mashed potatoes, making for a satisfying and nourishing meal. It's easy to make and sure to become a family favorite.
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Simple Fish Tacos

Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
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If you're looking for a quick and easy meal that doesn't skimp on flavor, try these Simple Fish Tacos. The fish is coated in a flavorful spice rub and pan-seared to create a crispy and flavorful crust. Serve it in warm tortillas with your choice of toppings for a delicious and satisfying meal.
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Natalie Morales' Brazilian Black Beans and Rice

Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
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Last but not least, we have Natalie Morales' recipe for Brazilian Black Beans and Rice. This staple dish in Brazilian cuisine is made with tender black beans, flavorful spices, and served over a bed of rice. It's a simple and delicious way to add some Brazilian flavor to your meal.

The Inspiration Behind the Dish

As a proud Brazilian, Natalie Morales has always had a deep love for the fresh seafood dishes of her home country. Growing up, she spent countless hours in her family's kitchen, learning the traditional flavors and techniques of Brazilian cuisine. Her passion for cooking and her cultural roots have inspired her to create this delicious fish recipe that is packed with bold flavors and wholesome ingredients.

The Star Ingredient: Tilapia

One of the main ingredients in Natalie Morales' Brazilian fish recipe is tilapia, a popular freshwater fish in Brazil. Not only is tilapia a sustainable choice, but it is also rich in omega-3 fatty acids and lean protein. This mild-tasting fish is perfect for absorbing the vibrant flavors of the dish and pairs well with the other ingredients.

The Flavorful Spice Blend

To give the dish its authentic Brazilian taste, Natalie Morales uses a special spice blend that is a staple in Brazilian cooking. Made with cumin, paprika, garlic powder, and oregano, this spice mix adds a burst of flavor to the dish and enhances the natural taste of the fish. It's the perfect combination of savory and smoky with a hint of heat.

The Fresh and Colorful Salsa

No Brazilian fish dish is complete without a fresh and vibrant salsa to accompany it. Natalie Morales' recipe calls for a mouth-watering mix of diced mango, red onion, jalapeno, cilantro, and lime juice. The sweet and tangy flavors of the salsa perfectly balance the spiciness of the fish, creating a harmony of flavors that will leave you wanting more.

Putting it All Together

After marinating the tilapia in the spice blend, Natalie Morales grills it to perfection, giving it a nice char and smoky flavor. She then tops it off with the fresh salsa, creating a beautiful and colorful dish that is as pleasing to the eyes as it is to the taste buds. Serve it with some coconut rice and black beans to complete the meal and transport yourself to the sunny beaches of Brazil. With this recipe, Natalie Morales has not only shared a delicious and healthy dish but also a piece of her Brazilian heritage. So next time you're looking for a new and exciting fish recipe, give Natalie Morales' Brazilian fish a try and experience the flavors of Brazil in your own kitchen. Get the full recipe and watch Natalie Morales' step-by-step video tutorial on how to make this mouth-watering dish on her website.
17 natalie morales brazilian fish recipe Experience culinary bliss now!

Natalie Morales’ Arroz Con Pollo y Gandules

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 pounds chicken cut into eight pieces, skin on
  • salt
  • freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 Spanish onion medium, minced
  • 2 cloves garlic minced
  • 14 1/2 ounces diced tomatoes with juices
  • 1 tablespoon tomato paste
  • 1 packet coriander and annatto spices
  • 1 teaspoon hot sauce
  • 1 bay leaf
  • 1/2 teaspoon ground cumin
  • 1 pinch saffron
  • 3 cups chicken broth
  • 1 cup dry white wine
  • 2 cups white rice short-grain
  • 15 ounces gandules drained and rinsed
  • fresh parsley chopped, for garnish, optional
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