17 Nasi Tomato Indian Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
In addition to being a popular dish in Indian cuisine, nasi tomato is a flavorful and vibrant rice dish that is enjoyed by many around the world. This dish is a fusion of Indian and Malay flavors, making it a unique and delicious addition to any meal. The main ingredient that gives this dish its distinct flavor is tomato, which is combined with aromatic spices and herbs to create a burst of flavors. Let's dive deeper into the history and details of this mouth-watering Indian recipe.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Spice up your sandwich game with this Indian Toastie Sandwich recipe. The combination of bold Indian spices and creamy cheese will have your taste buds singing. Marinated chicken is grilled to perfection and sandwiched between two slices of crispy bread. This is a perfect quick and easy meal for any day of the week. Serve with a side of mint chutney for an added burst of flavor.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This easy Indian Chicken Curry recipe is perfect for those busy weeknights when you're craving something flavorful and comforting. Made with tender chicken and an array of aromatic spices, this curry will have your kitchen smelling like an Indian paradise. Serve with steamed rice or naan bread for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Buttery, creamy, and oh-so-delicious - that's what you can expect from this Indian Chicken Korma recipe. Tender chicken thighs are simmered in a rich and flavorful sauce made with coconut milk, cashews, and a blend of Indian spices. It's the perfect dish to warm you up on a cold night, and it's so simple to make.
This Indian Red Lentil Dahl is a staple in many Indian households, and for good reason. Red lentils are cooked with tomatoes, onions, and a mixture of aromatic spices until they are soft and creamy. It's a hearty and nutritious dish that can be enjoyed on its own or served over steamed rice for a more filling meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Curry lovers, rejoice! This Indian Chickpea Coconut Curry recipe is a must-try. Chickpeas are simmered in a creamy coconut sauce infused with Indian spices for a flavor-packed dish that will have you going back for seconds. Serve over basmati rice and top with cilantro for a fresh and herbaceous finish.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
If you're looking for a classic and authentic Indian chicken curry recipe, then this North Indian Chicken Curry is for you. Tender chicken pieces are simmered in a rich tomato-based sauce flavored with traditional Indian spices. It's a crowd-pleasing dish that will have your family and friends asking for seconds.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This Vegetable Indian Curry is a vegetarian's dream. It's packed with nutritious veggies like cauliflower, carrots, and peas, and flavored with a blend of Indian spices. It's a colorful and flavorful dish that will satisfy your cravings for Indian food without the need for any meat. Serve with rice or naan bread for a complete meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Put an Indian twist on your pasta night with this Indian Masala Pasta recipe. Penne pasta is tossed in a spicy and tangy tomato sauce made with traditional Indian spices and fresh herbs. It's a unique and delicious dish that will have your taste buds dancing.
The Instant Pot has revolutionized cooking, and this Instant Pot Dal recipe is no exception. This Indian Dal is made with yellow lentils and flavored with Indian spices for a creamy and comforting dish that can be made in a fraction of the time. Serve with rice or naan bread for a satisfying meal.
This Indian Lentil Soup is a warm and comforting dish that is perfect for those cooler months. Made with red lentils and flavored with Indian spices, this soup is nutritious and filling. It's also vegan and gluten-free, making it a versatile option for any dietary needs.
You can never have too many chicken curry recipes, and this Indian Chicken Curry is a must-try. Tender chicken is cooked in a spicy and flavorful sauce made with a blend of Indian spices. It's a simple yet satisfying dish that can be enjoyed with rice, naan bread, or roti.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian Dal Nirvana, also known as Dal Makhani, is a creamy and indulgent dish that is perfect for special occasions. Black lentils are cooked with butter, cream, and a blend of Indian spices for a rich and flavorful dish that will have you craving more. It's best enjoyed with rice or naan bread.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you're in the mood for a unique and tasty Indian snack, then this Bread Uttapam recipe is for you. This South Indian snack is made with bread slices and topped with a spicy and flavorful mixture of onions, tomatoes, and spices. It's a creative and delicious way to use up leftover bread.
Eggplant lovers, this one's for you. This Indian Eggplant Curry recipe is a satisfying and flavorful dish that is perfect for vegetarians and meat-eaters alike. Eggplant cubes are cooked in a spicy and tangy tomato sauce flavored with traditional Indian spices. Serve with rice or naan bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a crowd-pleasing dish that can be enjoyed by the whole family. Tender chicken is marinated in a spicy yogurt mixture and cooked in a rich and flavorful curry sauce. It's a simple and delicious dish that pairs perfectly with steamed rice.
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Indian Lentil Curry With Spinach
Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
This Indian Lentil Curry with Spinach is a nutritious and flavorful dish that is perfect for vegetarians and meat-eaters alike. Red lentils are cooked with spinach and a blend of Indian spices for a colorful and delicious dish. Serve with rice or naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a creamy and flavorful dish that is perfect for those looking for a dairy-free option. Red lentils are cooked in a coconut milk-based sauce and flavored with traditional Indian spices. It's a comforting and satisfying dish that can be enjoyed on its own or with rice or naan bread.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're a fan of pasta and Indian food, then this Indian Style Masala Pasta is the perfect dish for you. Spaghetti is tossed in a spicy and tangy tomato sauce made with a blend of Indian spices and fresh herbs. It's a creative and delicious way to enjoy the flavors of India in a new and unexpected way.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian Salmon Curry is a luxurious and flavorful dish that is perfect for special occasions or when you want to treat yourself. Fresh salmon fillets are cooked in a creamy and aromatic sauce made with coconut milk and a blend of Indian spices. Serve with rice or naan bread for a decadent and satisfying meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
No list of Indian recipes is complete without mentioning the beloved Indian Chicken Biryani. This flavor-packed dish features tender chicken marinated in a spicy yogurt mixture and layered with fragrant basmati rice and aromatic spices. It's a celebration of flavors and a must-try for any Indian food lover.
The Origin of Nasi Tomato
The origins of nasi tomato can be traced back to the southern part of India, where tomatoes are a staple ingredient in their cuisine. However, it was the Malay community in Malaysia that added their own twist to the dish by incorporating local spices and herbs. This fusion of Indian and Malay flavors resulted in the creation of nasi tomato, which has now become a popular dish in Malaysia and other neighboring countries.
The Ingredients
To make nasi tomato, you will need basmati rice, tomatoes, onions, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, and garam masala. These ingredients are what give nasi tomato its rich and aromatic flavor. Some variations of the dish also include meat or seafood, making it a complete and satisfying meal.
The Cooking Process
The cooking process for nasi tomato is fairly simple and straightforward. The first step is to cook the rice with water and a pinch of salt. While the rice is cooking, the tomatoes, onions, garlic, and ginger are blended together to create a smooth paste. This paste is then cooked with the spices and other ingredients until it thickens and develops a deep red color. The cooked rice is then mixed with the tomato mixture and left to simmer for a few minutes, allowing the flavors to infuse into the rice.
Serving and Pairing
Nasi tomato is typically served with curries, chicken, or seafood dishes. The tangy and spicy flavors of the dish make it a perfect accompaniment to these dishes. It can also be enjoyed on its own as a satisfying and flavorful vegetarian meal. Some people also like to pair nasi tomato with yogurt to balance out the spiciness.
In conclusion, nasi tomato is a delicious and versatile Indian recipe that has gained popularity around the world. Its unique blend of Indian and Malay flavors, as well as its simple cooking process, make it a go-to dish for many. So why not give it a try and experience the explosion of flavors for yourself?
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