19 Nasi Goreng Recipe Malaysian Get Ready To Indulge!
Published on: Apr 2, 2024
Nasi goreng is a popular dish in Malaysia that is beloved by locals and tourists alike. This delicious fried rice dish has a unique and bold flavor that is sure to leave you wanting more. While there are many variations of nasi goreng, this recipe is the perfect balance of flavors and spices that will make your taste buds dance. So, whether you are a seasoned chef or a beginner in the kitchen, follow this simple recipe and impress your family and friends with your authentic Malaysian nasi goreng.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
Indonesian cuisine is known for its bold and flavorful dishes, and Nasi Goreng is no exception. This popular dish is a staple in Indonesian households and is often made with leftover rice and a variety of ingredients. It is a great way to use up leftovers while creating a delicious and satisfying meal.
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The Hirshon Malaysian Fried Rice – Nasi Goreng USA
Main Ingredients: Beef, Garlic, Chili Paste With Garlic, Beef Broth
Nasi Goreng has also made its way into Malaysian cuisine, with their own unique twist on the dish. The Hirshon Malaysian Fried Rice, or Nasi Goreng USA, incorporates spicy sambal and shrimp paste for a spicy and savory kick. This version of Nasi Goreng is perfect for those who love bold and spicy flavors.
Nasi Goreng is a versatile dish that can be customized to suit your taste preferences. This Indonesian Fried Rice recipe is a classic version that uses a combination of shrimp, chicken, and vegetables for a well-rounded and flavorful dish. It is perfect for a weeknight meal or for a special occasion.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Large Eggs, Rice, Basmati, Prawns, Brown Shrimp
If you're a fan of fried rice, you will love Nasi Goreng. This Indonesian version of fried rice is packed with flavor and has a unique combination of ingredients that sets it apart from other fried rice dishes. It is a delicious and satisfying meal that can be enjoyed any time of the day.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Rice, Oil, Shallot, Green Beans, Carrot, Kecap Manis
For a vegetarian twist on Nasi Goreng, try this version made with tofu. The tofu is marinated in soy sauce and garlic for extra flavor and then stir-fried with vegetables and rice. It is a hearty and delicious dish that is perfect for vegetarians or anyone looking for a meatless meal option.
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Nasi Goreng - Balinese Fried Rice
Main Ingredients: Rice, Tap Water, Onion, Garlic, Fresh Ginger, Fresh
Balinese cuisine is known for its use of fragrant spices and herbs, and this Balinese Fried Rice recipe is no exception. The addition of lemongrass, ginger, and shrimp paste gives this dish a unique and delicious flavor. It is a must-try for anyone looking to explore the diverse flavors of Indonesian cuisine.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Tofu, Oil, Shallots, Garlic Cloves, Carrot, Red Bell
This version of Nasi Goreng is made with chicken and is a popular street food in Indonesia. It is a simple and delicious dish that is quick and easy to make. The addition of chicken adds protein and makes it a hearty and filling meal.
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Indonesian Fried Rice {Nasi Goreng Ayam}
Main Ingredients: Cooking Oil, Shallots, Green Onions, Red Chili, Cooked
Nasi Goreng Ayam is a popular variation of this dish that uses chicken as the main protein. The chicken is marinated in a flavorful combination of spices and then stir-fried with vegetables and rice. It is a hearty and delicious meal that is perfect for a weeknight dinner or for entertaining guests.
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Vegan Indonesian Nasi Goreng(Fried Rice)
Main Ingredients: Basmati Rice, Rice, Chicken, Shrimps, Edamame
Vegans can also enjoy the delicious flavors of Nasi Goreng with this vegan version. This recipe uses tofu as the main protein and is packed with vegetables and spices for a flavorful and satisfying meal. It is a great option for those following a plant-based diet.
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Nasi Goreng Tofu (Indo Fried Rice)
Main Ingredients: Rice, Shallots, Garlic Cloves, Ginger, Green Chilli
Another delicious tofu-based Nasi Goreng recipe is Indo Fried Rice. This dish is full of flavor and is made with a variety of spices and vegetables. It is a great way to add more plant-based meals to your diet without compromising on taste.
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Indonesian Fried Rice (Gluten Free Nasi Goreng)
Main Ingredients: Coconut Oil, Yellow Onion, Red Bell Pepper, Frozen Peas
For those with gluten sensitivities, this gluten-free version of Nasi Goreng is a must-try. It uses gluten-free soy sauce and rice noodles instead of traditional rice, making it a safe and delicious option for anyone avoiding gluten. It is a great way to enjoy the flavors of Nasi Goreng without any dietary restrictions.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Cooked Rice, Eggs, Cooked Chicken, Shallots, Garlic
This classic Nasi Goreng recipe is a great starting point for anyone new to Indonesian cuisine. It uses a combination of shrimp, chicken, and vegetables for a well-balanced and flavorful dish. The addition of kecap manis, a sweet Indonesian soy sauce, adds a unique and delicious flavor to the dish.
Nasi Goreng is a versatile dish that can be customized to suit your taste preferences. This recipe uses a variety of vegetables, including bell peppers, carrots, and cabbage, to create a colorful and nutritious meal. It is a great way to incorporate more vegetables into your diet without sacrificing flavor.
This version of Nasi Goreng is made with a variety of seafood, including shrimp, squid, and fish cake. It is a delicious and unique twist on the classic Nasi Goreng and is perfect for seafood lovers. The combination of seafood and spices creates a flavorful and satisfying dish.
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Nasi Goreng - Dutch-Indonesian Fried Rice
Main Ingredients: Sunflower Oil, Eggs, Cucumber, Chili, Vinegar, Sugar
The Dutch have had a long-standing presence in Indonesia, and their influence can be seen in the cuisine. This Dutch-Indonesian Fried Rice recipe incorporates Dutch ingredients like smoked sausage and nutmeg for a delicious and unique flavor. It is a must-try for anyone looking to explore the fusion of Dutch and Indonesian cuisine.
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Nasi Goreng (Indonesian-style Fried Rice)
Main Ingredients: Basmati Rice, Ground Turmeric, Salt, Oil, Garlic
This Indonesian-style fried rice recipe is a simple and delicious version of Nasi Goreng that is perfect for a quick and easy meal. It uses a combination of garlic, shallots, and soy sauce for a flavorful and satisfying dish. It is a great option for a busy weeknight dinner.
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Indonesian Shrimp Fried Rice (nasi goreng)
Main Ingredients: Palm Sugar, Molasses, Soy Sauce, Fish Sauce, Grapeseed
If you love shrimp, then this Indonesian Shrimp Fried Rice is the perfect recipe for you. This dish is packed with plump and juicy shrimp that are stir-fried with vegetables and rice for a delicious and satisfying meal. It is perfect for a special occasion or for a weekend dinner with the family.
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Vegetarian Nasi Goreng -Indonesian Fried Rice
Main Ingredients: Basmati Rice, Water, Oil, Onion, Garlic, Green Beans
This vegetarian version of Nasi Goreng is packed with flavor and uses a variety of vegetables and tofu for a well-rounded and nutritious meal. The addition of kecap manis adds a unique and delicious sweetness to the dish, making it a crowd-pleaser for vegetarians and non-vegetarians alike.
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Quick Indonesian Fried Rice (Nasi Goreng)
Main Ingredients: Thai Jasmine Rice, Water, Eggs, Sesame Oil, Salt
If you're short on time but still want to enjoy the delicious flavors of Nasi Goreng, this quick version is the perfect solution. It uses pre-cooked rice and a variety of vegetables and spices for a fast and flavorful meal. It is a great option for a busy weeknight dinner.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Lastly, we can't forget about the classic Fried Rice dish that is loved all over the world. This recipe uses a combination of chicken, shrimp, and vegetables for a well-rounded and flavorful dish. It is a great option for those who may be hesitant to try Nasi Goreng but still want to enjoy the flavors of Indonesian cuisine.
The Perfect Blend of Flavors
Nasi goreng is a staple in Malaysian cuisine and is often served for breakfast, lunch, or dinner. It is a versatile dish that can be enjoyed on its own or paired with other dishes. The key to a delicious nasi goreng lies in the blending of flavors. In this recipe, we use a combination of fresh herbs such as lemongrass, ginger, and garlic to give the dish a fragrant and aromatic taste. The addition of spices like cumin, coriander, and turmeric adds depth and richness to the dish. These ingredients are what make nasi goreng stand out from other fried rice dishes.
The Importance of Proper Preparation
To achieve the perfect nasi goreng, it is crucial to properly prepare the ingredients. Proper preparation not only ensures that the dish is flavorful but also makes the cooking process smoother. In this recipe, we recommend using day-old rice as it helps prevent the rice from becoming mushy and sticky. Another essential step is to marinate the chicken with the spices and herbs for at least 30 minutes before cooking. This allows the flavors to fully infuse into the meat, making it tender and flavorful.
A Dish That Can Be Customized to Your Liking
One of the best things about nasi goreng is that it can be customized to suit your taste preferences. If you prefer a spicier dish, you can add more chili or chili sauce to the recipe. For those who enjoy a little sweetness, adding pineapple to the dish can give it a fruity and tangy twist. Some also like to add shrimp or beef to their nasi goreng for a protein boost. With this recipe as a base, feel free to experiment and make it your own.
In Conclusion
In conclusion, nasi goreng is a delicious and flavorful dish that is easy to make and can be customized to suit your taste. With the right ingredients and proper preparation, you can recreate an authentic version of this popular Malaysian dish in your own kitchen. So why not gather your loved ones and impress them with your cooking skills by making this mouthwatering nasi goreng today?
