16 Nasi Goreng Chinese Style Recipe You Must Try Them!
Published on: Mar 24, 2024
Nasi goreng is a beloved Indonesian dish that has gained popularity all over the world. This flavorful fried rice dish has many variations, one of which is the Chinese style nasi goreng. This version of nasi goreng combines the traditional Indonesian flavors with Chinese influences, resulting in a unique and delicious dish. Here is a professional and well-organized introduction to the nasi goreng Chinese style recipe, perfect for those looking to add a new twist to their nasi goreng repertoire.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
Nasi Goreng, or Indonesian Fried Rice, is a flavorful and filling dish that can be enjoyed any time of day. This classic Indonesian dish is made with rice, vegetables, and a variety of spices such as garlic, ginger, and chili. It's a great way to use up any leftover rice and can be customized with your favorite protein or vegetables. Here are 20 delicious Nasi Goreng recipes to try at home.
This simple and authentic recipe for Nasi Goreng is a staple in many Indonesian households. The combination of rice, vegetables, and spices makes for a hearty and flavorful meal that can be enjoyed by the whole family. Serve it with a side of satay or fried eggs for a complete meal.
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Indonesian Fried Rice {Nasi Goreng Ayam}
Main Ingredients: Cooking Oil, Shallots, Green Onions, Red Chili, Cooked
If you're a fan of chicken, then this Nasi Goreng Ayam recipe is for you. The chicken is marinated in a flavorful sauce before being added to the stir-fried rice. The result is a delicious and tender chicken that pairs perfectly with the rice and vegetables.
This Nasi Goreng recipe is a great option for those who prefer a milder spice level. It's made with a combination of soy sauce and sweet soy sauce, giving it a slightly sweet and savory flavor. Feel free to add more chili if you prefer a spicier dish.
This Nasi Goreng recipe is a great option for those who prefer a vegetarian or vegan dish. It's packed with vegetables and protein from tofu, making it a healthy and satisfying meal. The addition of kecap manis, a sweet soy sauce, adds a unique and delicious flavor to the dish.
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Quick Indonesian Fried Rice (Nasi Goreng)
Main Ingredients: Thai Jasmine Rice, Water, Eggs, Sesame Oil, Salt
This quick and easy Nasi Goreng recipe is perfect for those busy weeknights when you still want a delicious and homemade meal. It's packed with veggies such as carrots, bell peppers, and peas, making it a nutritious and flavorful option.
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20-Minute Indonesian Fried Rice Nasi Goreng
Main Ingredients: Vegetable Oil, Sesame Oil, Onion, Garlic Cloves, Ground
If you're short on time but still want to enjoy a delicious Nasi Goreng, then this recipe is for you. It only takes 20 minutes to make and is full of flavor from a variety of spices and sauces. You can also add your choice of protein for a complete and satisfying meal.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Large Eggs, Rice, Basmati, Prawns, Brown Shrimp
This Nasi Goreng recipe is slightly different from the traditional version, as it incorporates a variety of vegetables such as cabbage, mushrooms, and bean sprouts. The result is a colorful and nutritious dish that is bursting with flavor.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Rice, Oil, Shallot, Green Beans, Carrot, Kecap Manis
If you're a fan of seafood, then this Nasi Goreng recipe is a must-try. It's made with a combination of shrimp, squid, and fish cake, giving it a unique and delicious flavor. The addition of kecap manis and oyster sauce adds a touch of sweetness and depth to the dish.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Tofu, Oil, Shallots, Garlic Cloves, Carrot, Red Bell
This recipe for Nasi Goreng is a great option for those who like a little bit of heat in their food. The addition of chili and sambal oelek, a chili paste, gives this dish a spicy kick. You can adjust the amount of chili to your liking.
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Vegan Indonesian Nasi Goreng(Fried Rice)
Main Ingredients: Basmati Rice, Rice, Chicken, Shrimps, Edamame
This vegan Nasi Goreng recipe is a healthier take on the traditional dish. It's packed with vegetables and uses coconut oil instead of vegetable oil for added health benefits. The result is a delicious and nutritious dish that is also vegan-friendly.
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Indonesian Fried Rice (Gluten Free Nasi Goreng)
Main Ingredients: Coconut Oil, Yellow Onion, Red Bell Pepper, Frozen Peas
This gluten-free version of Nasi Goreng is perfect for those with dietary restrictions. It uses gluten-free soy sauce and rice noodles, making it a safe and delicious option for those who are gluten intolerant. The addition of fried shallots adds a nice crunch to the dish.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Cooked Rice, Eggs, Cooked Chicken, Shallots, Garlic
If you're a fan of pork, then this Nasi Goreng recipe is for you. The pork is marinated in a flavorful sauce and then stir-fried with rice, vegetables, and spices. The result is a hearty and delicious dish that is sure to satisfy your cravings.
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Nasi Goreng - Dutch-Indonesian Fried Rice
Main Ingredients: Sunflower Oil, Eggs, Cucumber, Chili, Vinegar, Sugar
This recipe for Nasi Goreng is influenced by Dutch-Indonesian cuisine, resulting in a unique and delicious dish. It's made with a variety of spices, including nutmeg and cloves, giving it a slightly sweet and spicy flavor. Serve it with a side of acar, a tangy and sweet vegetable relish.
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Nasi Goreng (Indonesian-style Fried Rice)
Main Ingredients: Basmati Rice, Ground Turmeric, Salt, Oil, Garlic
This Nasi Goreng recipe is similar to the traditional version, but with the addition of prawns and squid for a seafood twist. It's packed with flavor from a combination of spices and sauces, and the seafood adds a nice texture to the dish.
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Indonesian Shrimp Fried Rice (nasi goreng)
Main Ingredients: Palm Sugar, Molasses, Soy Sauce, Fish Sauce, Grapeseed
This recipe for Nasi Goreng is a great option for seafood lovers. It's made with shrimp and a variety of vegetables, giving it a colorful and nutritious profile. The addition of shrimp paste adds a unique and delicious flavor to the dish.
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Vegetarian Nasi Goreng -Indonesian Fried Rice
Main Ingredients: Basmati Rice, Water, Oil, Onion, Garlic, Green Beans
This vegetarian version of Nasi Goreng is a great option for those looking for a meatless meal. It's packed with vegetables, making it a healthy and delicious option. The addition of fried tempeh adds a nice crunch and protein to the dish.
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Home » Rice Dishes » Nasi Goreng – Indonesian Fried...
Main Ingredients: Oil, Butter, Garlic, Chicken, Eggs, Rice, Salt, Black
This Nasi Goreng recipe is a great option for those who prefer a lighter version of the dish. It's made with brown rice instead of white rice, making it a healthier alternative. The addition of chili and sambal oelek adds a spicy kick to the dish.
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VEGAN NASI GORENG (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
If you're looking for a vegan-friendly version of Nasi Goreng, then this recipe is for you. It's made with tofu and a variety of vegetables, making it a nutritious and delicious meal. The addition of kecap manis and sambal oelek adds a touch of sweetness and heat to the dish.
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Vegan Nasi Goreng (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
This vegan Nasi Goreng recipe is a great option for a quick and easy meal. It's made with just a few key ingredients and can be customized with your choice of vegetables. The addition of fried tofu adds a nice texture to the dish.
The Fusion of Indonesian and Chinese Flavors
The nasi goreng Chinese style recipe is a perfect example of how two different cultures can come together to create a delicious fusion dish. As with any nasi goreng dish, the base is made with cooked rice, typically leftover rice for better texture. However, what sets the Chinese style nasi goreng apart is the addition of Chinese ingredients such as soy sauce, oyster sauce, and Chinese five-spice powder. These ingredients add a savory and slightly sweet flavor profile to the dish, making it stand out from other nasi goreng variations.
The Key Ingredients
To make the nasi goreng Chinese style, you will need the following key ingredients:
Soy Sauce: This is the main flavoring agent in this dish. It adds a salty and umami taste to the rice, making it incredibly flavorful.
Oyster Sauce: Oyster sauce is commonly used in Chinese cuisine and adds a rich and savory taste to the nasi goreng. It also adds a slight sweetness to balance out the saltiness from the soy sauce.
Chinese Five-Spice Powder: This aromatic spice blend is a staple in Chinese cooking. It typically includes a combination of star anise, cloves, cinnamon, Szechuan pepper, and fennel seeds. It adds a unique and complex flavor to the dish.
How to Make Nasi Goreng Chinese Style
Making nasi goreng Chinese style is similar to making any other nasi goreng dish. Heat some oil in a wok or large pan and sauté your choice of protein, such as chicken, shrimp, or tofu. Then add in your vegetables, such as carrots, peas, and bell peppers. Once cooked, push them to one side of the pan and add in the cooked rice on the other side. Add in the soy sauce, oyster sauce, and Chinese five-spice powder, and mix everything together until well combined. Serve hot and garnish with some spring onions and a fried egg on top for an extra touch of Chinese influence.
In conclusion, the nasi goreng Chinese style recipe is a delicious fusion of Indonesian and Chinese flavors. With a few key ingredients and a simple cooking method, you can easily recreate this dish at home and impress your family and friends with its unique and delicious taste. Give it a try and experience the best of both worlds in one dish.
