20 Nasi Biryani Recipe Indian Elevate Your Taste Buds!

Published on: Mar 30, 2024

If you're a fan of Indian cuisine, chances are you've heard of nasi biryani. This delicious and aromatic dish is a staple in many Indian households and is enjoyed by people all over the world. The word "biryani" is derived from the Persian word "birian" which means "fried before cooking" and it is believed that this dish originated in Persia before making its way to India. Nasi biryani is a popular rice-based dish that is packed with flavor and is perfect for any occasion. In this article, we will take a closer look at this traditional Indian recipe and show you how to make it at home.

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Nasi Biryani

Main Ingredients: Vegetable Oil, Shallots, Butter, Cinnamon Stick, Star
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Nasi Biryani is a popular Indonesian dish that is known for its fragrant and flavorful rice. It is usually made with a combination of spices and herbs, along with chicken or beef. The dish is often served during special occasions and celebrations, making it a staple in many Indonesian households.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Indian Chicken Biryani is a classic dish that is loved by many. It is made with tender chicken pieces, fragrant basmati rice, and a blend of spices that give it its unique taste. This dish is often served during weddings and other celebrations, making it a symbol of love and togetherness.
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Indian Lamb Biryani is a rich and flavorful dish that is a must-try for all meat lovers. It is made with succulent pieces of lamb, marinated in spices and then slow-cooked with fragrant basmati rice. The result is a melt-in-your-mouth dish that is full of aromatic flavors.
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Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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Chicken Biryani is a dish that needs no introduction. It is a popular Indian rice dish that is made with layers of fragrant basmati rice and succulent chicken pieces, cooked in a variety of spices. This dish is a crowd-pleaser and is loved by people all over the world.
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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Vegetable Biryani is a delicious vegetarian version of the classic dish. It is made with a variety of vegetables, along with fragrant basmati rice and a blend of spices. This dish is not only healthy but also bursting with flavors, making it a perfect option for vegetarian foodies.
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Indian Mutton Biryani

Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
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Indian Mutton Biryani is a hearty and satisfying dish that is loved by many. It is made with tender pieces of mutton, marinated in spices, and slow-cooked with fragrant basmati rice. This dish is a favorite during festive occasions and is sure to leave your taste buds craving for more.
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Indian Chicken Biryani is a dish that is made with love and passion. It is a perfect blend of spices, herbs, and tender chicken pieces, slow-cooked with fragrant basmati rice. This dish is a symbol of unity and is often shared with friends and family during special occasions.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chicken Korma is a creamy and flavorful dish that is a favorite among many. It is made with succulent chicken pieces, cooked in a rich and creamy gravy, infused with a variety of spices. This dish is often served with naan or rice and is sure to leave you feeling satisfied.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani

Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
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Indian Lamb Biryani is a dish that is fit for royalty. It is made with tender lamb pieces, slow-cooked with fragrant basmati rice and a blend of spices. The Mughal influence can be seen in the use of aromatic spices, making this dish a true delight for the senses.
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Vegan Indian Biryani

Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
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Vegan Indian Biryani is a delicious and healthy dish that is perfect for those following a plant-based diet. It is made with a variety of vegetables, slow-cooked with fragrant basmati rice, and a blend of spices. This dish is a great way to enjoy the flavors of Indian cuisine in a vegan-friendly way.
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Indian Shrimp Curry is a spicy and flavorful dish that is a must-try for all seafood lovers. It is made with succulent shrimp, cooked in a spicy curry sauce, and served with fragrant basmati rice. This dish is a hit at dinner parties and is sure to impress your guests.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Indian Chickpea Coconut Curry is a hearty and comforting dish that is perfect for vegetarians. It is made with chickpeas, cooked in a creamy coconut-based curry sauce, and infused with a variety of spices. This dish is best enjoyed with naan or rice and is sure to warm your soul.
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Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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Instant Pot Chicken Biryani is a quick and easy version of the classic dish. It is made with tender chicken pieces, cooked with fragrant basmati rice, and a blend of spices, all in one pot. This dish is a lifesaver for busy weeknights and is sure to satisfy your cravings.
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Mushroom Biryani – Fragrant Basmati rice cooked with...

Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
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Mushroom Biryani is a delicious and flavorful dish that is perfect for vegetarians. It is made with fragrant basmati rice, cooked with a variety of mushrooms and a blend of spices. This dish is a great way to enjoy the earthy flavors of mushrooms in a traditional Indian dish.
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Easy Indian Chicken Biryani

Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
Easy Indian Chicken Biryani is a simplified version of the classic dish, without compromising on flavor. It is made with tender chicken pieces, cooked in a tomato-based sauce, and layered with fragrant basmati rice and spices. This dish is perfect for beginners and is sure to become a family favorite.
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Indian Chicken Curry is a staple in many Indian households, loved for its simplicity and bold flavors. It is made with succulent chicken pieces, cooked in a spicy gravy and served with naan or rice. This dish is a great way to experience the authentic flavors of Indian cuisine at home.
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Authentic Indian Food - Chicken Biryani

Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
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Authentic Indian Food - Chicken Biryani is a dish that is steeped in tradition and culture. It is made with love and passion, using the finest ingredients and a blend of spices that have been passed down for generations. This dish is a true representation of the rich and diverse Indian cuisine.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Indian Dal Nirvana, also known as Dal Makhani, is a popular vegetarian dish that is made with black lentils, kidney beans, and a variety of aromatic spices. It is slow-cooked to perfection, resulting in a creamy and flavorful dish that is often enjoyed with naan or rice. This dish is a must-try for all vegetarian foodies.
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Paneer Biryani

Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
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Paneer Biryani is a delicious and indulgent dish that is loved by vegetarians and non-vegetarians alike. It is made with cubes of paneer, cooked with fragrant basmati rice and a variety of spices, resulting in a mouth-watering dish that is rich and flavorful. This dish is perfect for special occasions and is sure to impress your guests.

What is Nasi Biryani?

Nasi biryani is a popular Indian rice dish that is made with fragrant basmati rice, aromatic spices, and tender pieces of meat or vegetables. It is a complete meal in itself and is often served with a side of raita (yogurt dip) or chutney. This dish is known for its rich flavors and is often associated with celebrations and special occasions in Indian culture.

The Ingredients

To make nasi biryani, you will need basmati rice, meat or vegetables of your choice, onions, tomatoes, yogurt, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The key to a good nasi biryani is using good quality basmati rice and the right combination of spices. It is also important to use fresh ingredients to enhance the flavor of the dish.

The Cooking Process

Nasi biryani is a layered dish, with the rice and meat/vegetable mixture cooked separately before being combined and cooked together. The rice is first cooked with spices and then layered with the meat/vegetable mixture, before being steamed together. This cooking process ensures that the rice absorbs all the flavors from the meat/vegetable mixture, resulting in a delicious and aromatic dish.

Variations

There are many variations of nasi biryani, each with its own unique blend of spices and ingredients. Some popular variations include chicken biryani, lamb biryani, and vegetable biryani. You can also add dried fruits, nuts, and herbs to your biryani for an added burst of flavor.

In Conclusion

Nasi biryani is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and will yield amazing results. So, the next time you're craving some authentic Indian flavors, give nasi biryani a try and impress your family and friends with your culinary skills.
20 nasi biryani recipe indian Elevate your taste buds!

Nasi Biryani

yield: 4 total time: 35 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3 tablespoons vegetable oil
  • 3 shallots large, peeled and thinly sliced
  • 3 tablespoons butter
  • 1 cinnamon stick
  • 2 star anise
  • 3 cardamom pods
  • 6 cloves
  • 2 1/4 cups basmati rice 450g
  • 1/2 cup golden raisins
  • 2 1/2 cups water 600ml
  • 1 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon rose essence or kewra water
  • 1/2 cup cashew nuts toasted, 70g

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 122 grams
  • Cholesterol : 25 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 9 grams
  • Sodium : 680 milligrams
  • Sugar : 10 grams
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